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  • Tabkhet Salma

Tabkhet Salma Dubai Motor City

Arabic / Lebanese / Middle Eastern

    Order your food online from Tabkhet Salma for delivery

  • Min Order 0 AED
  • Del Fee 7 AED
  • Del Time45 Min
  • Cash on delivery
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Meal Deals

Classic Meal Deal For 1

cuisine

01 main dish of your choice, 01 side dish and 01 dessert.

55 AED
Side Dish Deal

cuisine

01 soup of your choice, 01 Fattoush and 01 Warak enab

39 AED
Sofra For 1

cuisine

01 soup and 01 appetizer of your choice, 01 main course 01 dessert

69 AED

Daily Dishes

Kibbeh Blaban

cuisine

Traditional Lebanese fried Kibbeh cooked with yogurt and dry mint, served with steamed white rice.

47 AED
Chicken Mulukhiyah

cuisine

A staple of Middle Eastern kitchens, this stew is made with fresh green leaves cooked with chicken and served with American Rice with Vermicelli and roasted arabic bread on the side.

49 AED
Koussa Blaban

cuisine

Traditional zucchini stuffed with minced meat and rice mix, cooked in garlic yogurt sauce and topped with dry mint, served with Steamed Vermicelli. Chef's Signature!

51 AED
Shishbarak

cuisine

Traditional fried beef dumplings, cooked in yogurt and served with steamed white rice.

35 AED
Mix Mahashi

cuisine

Lebanese-style mixed vegetables, stuffed with a meat, rice, and herb mixture, simmered in a rich tomato sauce. served yogurt on the side

47 AED
Bazella Stew

cuisine

Traditional stew made with green peas, carrots and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice.

41 AED
Sayadieh Seabass

cuisine

Steamed seabass, spiced rice and fried onions served with Sayadieh sauce.

47 AED
Chicken Kabseh

cuisine

Tender chicken marinated in a blend of Middle Eastern spices, slow-cooked with fragrant basmati rice, roasted almods, and parsley

45 AED
Chicken W/ Oriental Rice

cuisine

Seasoned minced meat cooked with rice and oriental spices, Topped with slow cooked chicken chunks and roasted nuts, served with homemade gravy sauce and yogurt on the side.

44 AED
Kharouf Mehshe

cuisine

Seasoned minced meat cooked with rice and oriental spices, topped with slow cooked lamb meat and roasted nuts, served with homemade gravy sauce and yogurt on the side.

55 AED
Dawood Basha

cuisine

Succulent meatballs made from ground beef and aromatic spices, simmered in a rich tomato sauce with onions and served with a side of fluffy american vermicilli rice

50 AED
Lamb Mansaf

cuisine

65 AED
Koussa Warak Enab

cuisine

Tender zucchini stuffed with meat and rice serve with grape leaves filled with a savory mixture of rice, and aromatic spices, served with a tangy yogurt sauce.

51 AED
Green Beans Stew

cuisine

Traditional stew made with green beans, onion, fresh cilantro and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice.

45 AED

Vegetarian Daily Dishes

Moudardara

cuisine

A traditional Lebanese vegetarian dish, Cooked lentils, and rice topped with crispy onion, served with white cabbage salad and yogurt on the side.

37 AED
Moujadara

cuisine

A traditional lebanese vegetarian dish, Slow cooked and mashed lentil and rice topped with cripy onion, served with white cabbage salad.

37 AED
Loubieh Bil Zeit

cuisine

Green beans cooked with onion, garlic and homemade tomato sauce. Served with arabic bread.

37 AED

Cold Mezza

Hummus

cuisine

Classic Lebanese chickpea puree. Served with Arabic bread.

20 AED
Hummus Chicken Shawarma

cuisine

Chickpea puree topped with chicken shawarma. Served with fresh baked bread.

25 AED
Warak Enab

cuisine

6 pieces of slow-cooked vine leaves, stuffed with rice and vegetables. Vegetarian friendly.

22 AED
Fatteh Hummus

cuisine

A mix of boiled chickpeas in a garlic yogurt sauce, served with crispy baked Arabic bread.

25 AED
Eggplant Mutabbal

cuisine

Garlic-infused eggplant and tahini purée topped with pomegranate seeds and a drizzle of olive oil. Served with Arabic bread.

25 AED
Foul

cuisine

Foul (fava beans) with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with our signature freshly baked breads.

25 AED
Vegetable Plate

cuisine

Tomato, cucumber, mint and olives.

8 AED
Laban And Cucumber With Mint

cuisine

Laban with cucumber and fresh mint

14 AED

Hot Mezza

Batata Harra

cuisine

Potatoes sautéed with garlic, chili, coriander and lemon.

18 AED
Chicken Musakhan Rolls

cuisine

Pulled chicken, cooked with sumac and caramelised onions, rolled in a thin flatbread and lightly fried.

25 AED
Cheese Rolls

cuisine

3 pieces of fried rolls stuffed with cheese and parsley.

19 AED
Fried Kibbeh

cuisine

4 pieces of fried kibbeh stuffed with minced meat and onions.

20 AED
Moajanat Mix Moajanat

cuisine

Mix with 2 pcs of Lahmeh, 2 pcs spinach, and 2 pcs pizza.

22 AED
Moajanat Pizza

cuisine

6 pcs of Pizza Moajanat

22 AED
Moajanat Spinach

cuisine

6 pcs of Spinach Moajanat

20 AED
Moajanat - Lahmeh Bil Ajine

cuisine

6 pcs of Lahmeh Moajanat

25 AED
Spicy Sujuk

cuisine

Spicy Sujuk sausages baked with onions, capsicum, tomatoes, lemon juice and pomegranate molasses. Served with fresh baked bread.

32 AED
Grilled Halloumi

cuisine

32 AED

Salads

Mediterrenean Salad

cuisine

Mixed greens, kale, freekeh, crumble feta cheese, dried figs, cherry tomato, toasted almonds, toasted cashews, beetroots, and pomegranate seeds, served with lemon oil dressing

35 AED
Greek Salad

cuisine

Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.

24 AED
Fattoush

cuisine

Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.

25 AED
Tabbouleh

cuisine

Chopped parsley leaves, tomatoes, onions and bulgur. Served with lemon oil dressing.

24 AED
Rocca Salad

cuisine

Rocca leaves, cherry tomato, sliced mushroom, pomegranate seeds served with a fattoush dressing.

26 AED
Beetroot And Feta Salad

cuisine

Rocca and zaatar leaves topped with beetroots, roasted walnuts, feta cheese, fresh pomegranate and fresh orange segments, served with lemon oil dressing or vinaigrette dressing

29 AED

Soups

Harira Soup

cuisine

Aromatic traditional Moroccan tomato-based soup, with lentils, chickpeas, lamb, fresh herbs and spices. Served with lemon wedges and dates.

20 AED
Lentil Soup

cuisine

Lentil and vegetable soup, served with pita bread croutons and lemon wedges.

15 AED
Chicken Veg Vermicelli Soup

cuisine

Succulent chicken pieces, fresh vegetables, and delicate vermicelli noodles in a flavorful broth, perfect for a comforting and satisfying meal.

25 AED
Freekeh And Chicken Soup

cuisine

Freekeh and chicken soup, served with lemon wedges.

23 AED
Mushroom Soup

cuisine

A rich blend of buttery mushroom cubes, shiitake mushrooms, simmered with aromatic herbs and vegetables, finished with a touch of cream

26 AED

Desserts

Mouhalabiyeh

cuisine

Creamy and fragrant Lebanese milk pudding delicately flavored with rose water, garnished with pistachios, and served chilled

20 AED
Creamy Othmalliyeh

cuisine

Layers of creamy pudding made from milk, semolina, and orange blossom water, topped with a decadent layer of clotted cream for a rich and satisfying treat

32 AED
Riz Bil Halib

cuisine

Rice pudding delicately cooked with milk, aromatic spices, and a hint of rose petals

20 AED

Fresh Juices & Drinks

Fresh Orange Juice

cuisine

330 ml

18 AED
Fresh Lemonade

cuisine

330 ml

12 AED
Fresh Yoghurt

cuisine

330 ml

12 AED
Lipton Peach Ice Tea

cuisine

320ml

10 AED
Lipton Lemon Ice Tea

cuisine

320ml

10 AED
Pepsi

cuisine

300 ml

8 AED
Diet Pepsi

cuisine

300 ml

8 AED
7Up

cuisine

300 ml

8 AED
Diet 7Up

cuisine

300 ml

8 AED
Mirinda

cuisine

300 ml

8 AED
Mountain Dew

cuisine

300 ml

8 AED
Water

cuisine

500 ml

7 AED
Perrier Water

cuisine

200 ml

12 AED

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List of cuisines

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