Combos

Vegetable Biryani Combo

cuisine

A Plate Of Biryani With Delicious Raita Also Chopped Salad With Choice Of Cold Drinks.
22 AED
Vegetable Combo

cuisine

Vegetable Combo With Handkerchief Thin Bread, White Rice, Delicious Raita With Chopped Salad And Cold Drink.
21 AED
Chicken Biryani Combo

cuisine

A Plate Of Chicken Biryani With Delicious Raita Also Chopped Salad With Choice Of Cold Drinks.
25 AED
Chicken Combo

cuisine

Chicken Combo With Handkerchief Thin Bread, White Rice, Rich And Meaty Chicken Gravy, Delicious Raita With Chopped Salad And Cold Drink.
25 AED
Mutton Biryani Combo

cuisine

A Plate Of Mutton Biryani With Delicious Raita Also Chopped Salad With Choice Of Cold Drinks.
28 AED
Mutton Combo

cuisine

Mutton Combo With Handkerchief Thin Bread, White Rice, Rich And Meaty Gravy, Delicious Raita With Chopped Salad And Cold Drink.
28 AED

Chicken

Chicken Shami Kebab 4 Pieces

cuisine

Mixture Of Dal Chana Shredded Chicken Spices And Fried In Egg
26 AED
Anda Masala

cuisine

Egg Masala Is An Indian Curry Made Using Hard Boiled Eggs Simmered In An Onion-Tomato Gravy Which Is Spiced Using A Few Spices.
14 AED
Daal Anda

cuisine

Yellow Lentils Cooked In Minimum Spices And Topped With Boiled Egg.
15 AED
Chicken Haleem

cuisine

Haleem Is Nutritious Whole Grain Meal, With Goodness Of Grains, Lentils And Meat. It Tastes Best With An Array Of Garnish And Chat Masala.
20 AED
Anda Kofta

cuisine

Kofta Delicate And Sophisticated, Mouth Watering And Flavoursome Dish Made With Fried Boiled Eggs Layered With Minced Meat And Tossed In Special Gravy And Served With Tandoori Roti.
20 AED
Chicken Nihari

cuisine

Nihari Is Fiery Spicy Stew Consisting Of Slow Cooked Mutton/Beef Or Chicken. It Is Moderately Spicy And Aromatic With Background Fennel Flavors.
20 AED
Chicken Korma

cuisine

Korma Is A Delicious Gravy Usually Made With Onion, Spices, Nuts, Yogurt, Vegetable Or Meat.
20 AED
Chicken Karahi

cuisine

Chicken Made In A Karahi Or Iron Wok, Bone In Chicken Is Cooked Together With Tomatoes And Spices To Make A Finger Licking Good Curry. Pair It With Naan.
20 AED
Aloo Chicken

cuisine

Chicken Aloo Consists Of Chicken Cooked With Potatoes In A Stew Like Gravy Made With Onion, Tomato, Herbs And Aromatic Spices.
20 AED
Murgh Chana

cuisine

This Is A Dish That Combines Chicken And Chickpeas In A Flavourful Tomato Sauce Resulting In A Finger Licking Curry That Goes Well With Naan.
20 AED
Daal Chicken

cuisine

Chicken Dal Curry Is A Comforting Burmese-Inspired Stew Made With Yellow Lentils, Chicken, Ginger, Turmeric, Curry And Spices.
20 AED
Palak Chicken

cuisine

Tender Pieces Of Boneless Chicken Breast And Spinach Leaves Simmered In An Onion Tomato Gravy Tastes Best With Steam Rice Or Roti.
20 AED
Chicken Chilli

cuisine

Chicken Chilli Is A Sweet, Spicy And Slightly Sour Crispy Appetizer Made With Chicken, Bell Peppers, Garlic, Chilli Sauce And Soya Sauce.
20 AED
Chicken Peshawari

cuisine

Aromatic Chicken Dish Made With Dry Roasted Spices In Semi Dry Gravy.
20 AED
Chicken Lahori

cuisine

Stir Fried Chicken Cooked With Ginger, Cumin, Coriander, Cardamom, And Chiles.
20 AED
Chicken Achari

cuisine

Portion Of Chicken Cooked With Tangy Based Gravy Usually Served With Butter Naan Or Breads.
20 AED
Kerala Chicken

cuisine

Chicken Pieces Cooked With Bitter Gourd In Chef Special Sauce.
20 AED
Bhindi Chicken

cuisine

Bhindi And Chicken Are Stir Fried In Tomato And Spices Create A Wholesome And Side Or Main Served With Chapati.
20 AED
Chicken Jalfrezi

cuisine

Shreds Of Chicken Tikkas Tossed With Bell Pepper, Onion And Herbs.
22 AED
Mirch Keema

cuisine

Minced Chicken Cooked With Capsicum That Pairs Perfectly With Flat Bread.
22 AED
Chicken Aloo Keema

cuisine

Ground Mince Meat Cooked With Aromatic Spices And Stir Fried Potatoes.
25 AED
Chicken Keema Matar

cuisine

Chicken Keema Matar Is A Simple And Easy To Make Dish With Chicken Mince, Onions, Tomatoes, Spices And Herbs. Minced Meat Is A Mixture And Spices Is Delicious.
25 AED
Chicken Keema

cuisine

Mince Chicken Cooked With Spices, Herbs, Onions And Tomatoes. It Is Eaten With Rice Or Indian Bread.
25 AED
Chicken Boneless Handi

cuisine

A Mouth Watering Chicken Dish With Creamy Gravy, Cooked With Traditional Aromatic Spices.
24 AED
Butter Chicken

cuisine

Chicken Pieces Cooked In Tomato And Butter Based Gravy Giving Rich Creamy Texture.
24 AED
Chicken Kebab Masala

cuisine

Minced Chicken Dish Mixed With Ground Spices Like Bay Leaf, Ginger Root, Clove, Pepper Corn, Coriander Seeds, Fennel And Chilli Powder Cooked On Charcoal And Served In Chefs Special Gravy.
26 AED
Chicken Tikka Masala

cuisine

Roasted Chunks Of Chicken Pieces Marinated In Spicy Creamy Curry Sauce.
26 AED

Mutton

Aloo Gosht

cuisine

Mutton And Potatoes, Both Are Cooked Together In A Rich And Deeply Flavoured Curry Or Shorba To Prepare Aloo Gosht And Served With Tawa Paratha Lachha Paratha Or Tandoori Roti.
25 AED
Daal Gosht

cuisine

Mutton Pieces Simmered With Thick Yellow Lentils Gravy With Crackling Tempering Of Ghee Sizzled Garlic And Chillies For A Crescendo Of Flavour.
25 AED
Palak Gosht

cuisine

Palak Gosht Recipe Is A Combination Of Spinach Cooked With Meat And Spices. This Is One Of The Healthier Options Which Can Be Served At Lunch Or Dinner.
25 AED
Mutton Korma

cuisine

Mutton Korma Is An Authentic Lucknow Or Awadhi Dish. It Is A Delicious Dish Where Mutton Is Slow Cooked With Yogurt, Spices And Ghee Until All Of The Flavors Are Infused.
25 AED
Mutton Karahi

cuisine

Stir Frying Small Cubes Of Lamb Or Mutton With Tomatoes, Green Chilies, Ginger, And Garlic In A Karahi, The Wok Like Pan.
25 AED
Bhindi Gosht

cuisine

Bhindi Gosht Is A Hearty Meat Curry Made With Succulent Pieces Of Bone-In Mutton, Okra, Onions, Tomatoes And Aromatic Spices.
25 AED
Karela Gosht

cuisine

Pieces Of Lamb Meat Cooked With Stir Fried Bitter Gourd With Tomato And Onion Gravy Along With Aromatic Spices.
25 AED
Mutton Jalfrezi

cuisine

Mutton Jalfrezi Is A Spicy Mutton Curry Dish That Enhances The Flavours Of The Mutton With Its Aromatic Seasoning. Mutton Is Cooked And Mixed With Ketchup And Stir Fried Vegetables.
28 AED
Mutton Keema

cuisine

A Simple And Mouth Watering Dish Made With Minced Meat And Stir Fried Spices Powder And Served Naan ,Indian Bread And Tawa Roti.
28 AED
Mutton Roghan Josh

cuisine

Rogan Josh Consists Of Pieces Of Lamb Or Mutton Braised With A Gravy Flavoured With Garlic, Ginger And Aromatic Spices Of Clove, Bay Leaves, Cardamom, And Cinnamon And In Some Versions Incorporating Onions Or Yogurt. After Initial Braising, The Dish May Be Finished Using The Dumphukt Slow Cooking Technique.
25 AED
Mutton Boneless Handi

cuisine

Mutton Boneless Handi Recipe Which Is Rich, Creamy And Flavored With Aromatic Whole Spices And Nuts. It Is A Very Traditional Rich Stew With Lots Of Spicy And A Velvety Rich Masala Gravy.
28 AED

Vegetable Main Course

Aloo Chana

cuisine

Chana Aloo Masala Is An Amazing Combo Of Chickpeas And Potato, Cooked In A Spicy Onion Tomato Gravy. Enjoyed With Pooris Or Roti.
14 AED
Mix Vegetable Curry

cuisine

Homestyle Cooked Mixed Vegetables Or Sabzi Is Light On Tummy Dish Usually Eaten With Butter Naan Or Indian Breads.
15 AED
Chana Masala

cuisine

Chana Masala Is A Curried Dish Made With White Chickpeas, Onions, Tomatoes, Spices And Herbs
14 AED
Daal Palak

cuisine

Dal Palak Also Known As Spinach Dal Is A Nutritious Indian Curry Where Yellow Lentil Is Cooked With Spinach, Spices And Herbs.
14 AED
Aloo Shimla

cuisine

Healthy Mix Of Potatoes And Capsicum Or Green Bell Peppers With Onions, Tomatoes Stewed With Aromatic Spices.
14 AED
Aloo Matar

cuisine

Aloo Matar Is A Delicious Indian Dish With Potatoes And Peas In A Spiced Creamy Tomato Sauce.
15 AED
Aloo Palak

cuisine

Aloo Palak Is A North Indian Side Dish Of Potatoes And Spinach Sautéed Or Cooked With Onions, Garlic, Cumin Seeds And Garam Masala.
15 AED
Daal Mash Fry

cuisine

Spicy Gravy Of Fried Daal Mash Is Made By Frying Onions Along With Tomatoes, Green Chillies, Red Chili, Salt, Turmeric Powder. When The Gravy Is Ready, Mash Daal Is Added In The Gravy With 1 Cup Of Water And Cooked Until Mash Daal Is Cooked Properly And Served With Hot Naan And Chapati.
14 AED
Kari Pakora

cuisine

Kadhi Pakora Recipe Is A Pakistani Soupy Curry With Lots Of Pakoras In It, And Is Finished Off With A Karhi Patta Tadka.Kadhi Is Made From Yoghurt And Pakora Is Made With Savory, Spiced Batter Made With Onions, Gram Flour And Seasonings.
15 AED
Dal Chana

cuisine

Protein Rich Simple Dal (Lentil Curry) Made With Split Chickpeas Tastes Best With Rice Or Roti.
14 AED
Karela Fry

cuisine

Karela Fry Or Kakarakaya Fry Or Bitter Gourd Fry Is A Quick And Easy Indian Recipe Of Sautéed, Spiced, Tangy And Crispy Bitter Gourd Slices
16 AED
Bhindi Masala

cuisine

Bhindi Masala Is A North Indian Curried Dish Featuring Tender Okra Pods, Piquant Onions, Tangy Tomatoes, Bold Spices And Herbs.
16 AED
Paneer Masala

cuisine

Paneer Butter Masala, Also Known As Butter Paneer Is A Rich And Creamy Curry Made With Paneer, Spices, Onions, Tomatoes, Cashews And Butter.
20 AED
Matar Paneer

cuisine

A Creamy And Rich North Indian Curry Recipe Prepared From Paneer Cubes And Green Peas. It Is An Ideal Gravy Based Curry Recipe To Be Served With Rice, Roti, Chapati Or Any Indian Flat Breads.
20 AED
Palak Paneer

cuisine

Succulent Paneer Cubes, Indian Cottage Cheese Simmered In A Smooth Spinach Sauce.
20 AED
Shahi Daal

cuisine

Shahi Daal Is A Creamy Blend Of Lentils Simmered With Golden Onions, Ginger And Black Pepper. Finish With A Crackly Tempering Of Ghee Sizzled Garlic And Chillies For A Crescendo Of Flavour.
20 AED

Biryani And Rice

White Rice

cuisine

Plain Simple Steam White Rice
12 AED
Jeera Rice

cuisine

Aromatic Basmati Rice Tempered With Cumin And Then The Basmati Rice Is Fried Along With The Spices And Then Cooked With Water.
14 AED
Biryani Rice

cuisine

Aromatic Basmati Rice Tempered With Cumin Or Aromatic Saffron Infused Basmati Rice Cooked On Dum.
15 AED
Vegetable Biryani

cuisine

This Veg Biryani Is An Authentic Vegetarian Rice Recipe Packed Full Of Your Favourite Veggies, Tomato And Onion And Aromatic Spices
18 AED
Egg Biryani

cuisine

Boiled Egg Spiced With Masala And Layered With Aromatic Basmati Rice, Cooked On Dum In A Sealed Earthen Pot.
18 AED
Fried Rice

cuisine

A Dish Of Rice That Is Cooked And Then Fried With Soy Sauce And Vegetables Or Beaten Eggs.
18 AED
Chicken Fried Rice

cuisine

Chicken Fried Rice Is The Comfort Dish Of Chinese Food. This Take Out Classic Is An Easy Weeknight Meal. It\'s Made On The Stovetop With Chicken, Eggs, Onions, Carrots, Peas, And Rice.
22 AED
Chicken Biryani

cuisine

Traditional Chicken Biryani Is Made By Layering Marinated Chicken At The Bottom Of A Pot Followed By Another Layer Of Par Cooked Rice, Herbs, Saffron Infused Milk And Ghee.
22 AED
Dal Chawal

cuisine

Protein Rich Simple Dal Or Lentil Curry Made With Split Chickpeas Tastes Best With Rice Or Roti.
24 AED
Chicken Hyderabadi Biryani

cuisine

Tender Pieces Of Chicken Marinated In A Special Hyderabadi Masala Layered With Aromatic Basmati Rice Potato And Fried Onion Cooked In A Dum In A Sealed Onion Pot.
24 AED
Chicken Tikka Biryani

cuisine

Chargrilled Chicken Tikka, Layered With A Signature Sauce And Aromatic Basmati Rice, Cooked In A Dum In A Sealed Earthen Pot.
28 AED
Mutton Biryani

cuisine

Mutton Biryani Is A Royal Dish With Beautifully Spiced And Fragrant Layers Of Biryani Rice Centred With Juicy, Tender Mutton, Goat Meat Or Lamb.
26 AED
Beef Boneless Biryani

cuisine

Boneless Chunks Of Beef Marinated In Garam Masala, Ginger, Garlic, Chilies And Yoghurt, Layered With Saffron Infused Basmati Rice Cooked On Dum In A Sealed Earthen Pot.
28 AED
Mutton Boneless Biryani

cuisine

Mutton Boneless Biryani Is A Royal Dish With Beautifully Spiced And Fragrant Layers Of Biryani Rice Centred With Juicy, Tender Mutton, Goat Meat Or Lamb
30 AED

Breads

Chapati

cuisine

Handkerchief Thin Bread Made With A Combination Of White And Whole Wheat Flour.
2 AED
Tandoori Roti

cuisine

Whole Wheat Flavoured Bread Baked In A Tandoor.
2 AED
Plain Paratha

cuisine

Parathas Are Simple Flatbreads That Are Made With Whole Wheat (Or Atta) Flour And Just A Few Other Simple Ingredients.
4 AED
Tandoori Paratha

cuisine

White Flour Dough Cooked In Clay Pot Oven .
5 AED
Garlic Naan

cuisine

Whole Wheat Flavoured Bread Baked In A Tandoor Sprinkled With Shredded Garlic And Basted With Butter .
6 AED
Butter Naan

cuisine

Naan Is A Leavened Flatbread That Is Baked In Clay Ovens With Sprinkles Of Melted Butter .
5 AED
Cheese Naan

cuisine

A Leavened, Oven-Baked Flatbread Pita Bread But Unlike Pita, It Has Yogurt, Milk Or Butter Which Makes It Softer Than The Pita Bread.
6 AED
Special Roghni Naan

cuisine

Mughlai Flatbread Made With All Purpose Flour, Egg, Milk Yoghurt And A Few Spices Like Poppy Seeds And Onion Seeds.
7 AED

Beef Main Course

Beef Nihari

cuisine

Beef Nihari Is A Rich, Slow-Cooked Meat Stew Flavored With Spices And Thickened With Whole Wheat Flour.
28 AED
Beef Boneless Korma

cuisine

Beef Cubes Cooked In Aromatic Gravy Made With Onions, Tomatoes, Coriander Seeds, Cumin, Turmeric, Garam Masala, Ground Cashew And Coconut Cream.
28 AED
Beef Karahi

cuisine

Beef Pieces Made In A Karahi Or Iron Wok, Bone In Beef Is Cooked Together With Tomatoes And Spices To Make A Finger Licking Good Curry. Pair It With Naan
28 AED
Beef Keema

cuisine

Keema Is A Dish Made Of Minced Meat, Onions, Tomatoes, Spices And Herbs.
28 AED
Beef Boneless Handi

cuisine

Beef Boneless Handi Is A Very Traditional Rich Stew With Lots Of Spicy And A Velvety Rich Masala Gravy.
29 AED

BBQ

Chicken Tikka Boti

cuisine

Boneless Chunks Of Chicken Marinated In Tandoori Masala Flavoured Yoghurt, Chargrilled.
20 AED
Chicken Tandoori

cuisine

Skinless Legs And Thighs Are Marinated In A Tenderizing Mixture Of Yogurt, Lemon Juice, And Spices.
20 AED
Chicken Seekh Kebab 4 Pieces

cuisine

Seekh Kebabs Are Soft And Succulent, Seasoned With Various Spices Such As Ginger, Garlic, Green Chilli Pepper, Powdered Chilli And Garam Masala, As Well As Lemon Juice, Cilantro And Mint Leaves.
26 AED

Breakfast

Half Halwa

cuisine

Halwa Is A Recipe Generally A Thick Paste Based On Flour Or Semolina, Finely Ground Seeds Or Nuts And Sweetened With Sugar And Honey.
7 AED
Poori

cuisine

Poori Is The Deep Fried , Puffy Bread Made With Whole Wheat Flour .Other Ingredients Are Salt ,Oil And Water .
4 AED
Half Chana

cuisine

Chana Masala Is A Curried Dish Made With White Chickpeas, Onions, Tomatoes, Spices And Herbs.
9 AED
Chana Poori

cuisine

Chana Puri Is A Little Balls Of Fried Batter With Chana Dhal Stuffed Into Them.
10 AED
Aloo Poori

cuisine

Deep Fried Flat Indian Bread Served With Potato Vegetables.
10 AED
Paratha

cuisine

Parathas Are Simple Flatbreads That Are Made With Whole Wheat (Or Atta) Flour And Just A Few Other Simple Ingredients.
10 AED
Egg Special

cuisine

Hearty breakfast prepared fresh to start your day right.
10 AED
Dal Pakwan

cuisine

Dal Pakwan Is Basically Chana Dal Or Bengal Gram Served With Pakwan, Crisp Fried Indian Bread.
10 AED
Boiled Egg

cuisine

A Soft Boiled Egg Is An Egg That Has Been Cooked In Its Shell Until The Whites Are Set To A Custardy Texture And The Yolks Are Creamy, With A Consistency Ranging From Runny Uncooked To Jammy Half-Set.
4 AED
Yoghurt 170 Grams

cuisine

Delicious Yoghurt 170 Grams prepared with quality ingredients to satisfy your cravings.
3 AED
Double Egg Fry

cuisine

A Fried Egg Is A Cooked Dish Made From One Or More Eggs Which Are Removed From Their Shells And Placed Into A Frying Pan And Fried.
8 AED
Egg Paratha

cuisine

Beaten Eggs Fried With Whole Wheat Flour Dough .
10 AED
Mix Vegetable Paratha

cuisine

Whole Wheat White Flour Bread Stuffed With Mix Vegetables.
10 AED
Onion Paratha

cuisine

Traditional Soft Fresh Flour Bread With Onion With Herbs Filling
10 AED
Aloo Paratha

cuisine

White Flour Bread Stuffed With Crushed Potatoes Cooked In Flat Pan .
10 AED
Cheese Omelette

cuisine

Beaten Eggs Fried With Butter In Frying Pan Topped With Slice Of Mouth Watering Creamy Cheese.
10 AED
Plain Omelette

cuisine

Beaten Eggs, Fried With Onion, Tomato And Butter Or Oil In A Frying Pan With Chillies And Spices.
8 AED
Roll Omelette

cuisine

Beaten Eggs , Fried With Onion , Tomatoes And Butter Or Oil In A Frying Pan With Chillies And Spices Stuffed In White Flour Dough, Made Into A Roll .
10 AED
Egg Bhurji

cuisine

Two Pieces Crushed Eggs Cooked Tomatoes, Onion And Mild Spices Taste Best With White Bread
12 AED
Keema Paratha

cuisine

Minced Chicken Or Mutton Cooked Slowly With Onion And Aromatic Spices Stuffed In White Flour Dough.
12 AED
Keema Roll

cuisine

Boiled Minced Meat Chicken Or Mutton Cooked With Mild Spices And Stuffed In White Flour Dough, Made Into A Roll.
10 AED
Halwa Poori Combo

cuisine

Chef Special Recipe A Deep Fried Bread Or Pooris Made From Unleavened Whole Wheat Flour Served With Dessert Prepared With Semolina, Sugar And Ghee.
18 AED
Anda Chana

cuisine

Anda Chana Is Aromatic And Flavored Chana Anda Curry, Literally Mix Spice Also Known As Choley.
17 AED

Deserts And Snacks

Gulab Jamun 2 Pieces

cuisine

Gulab Jamun Is A Highly Delicious, Milk-Based Sweet Made With Milk Solids, Sugar, Rose Water And Cardamom Powder.
9 AED
Zarda Plate

cuisine

Zarda Or Meethay Chawal Is A Traditional Yellow-Coloured Sweet Rice Dish Delicately Flavoured With Aromatic Spices, And Loaded With Dry Fruits And Nuts.
12 AED
Suji Halwa Plate

cuisine

Suji Ka Halwa Is Your Classic Everyday Delicious North Indian Sweet Made With Fine Semolina Or Cream Of Wheat (Farina), Sugar, Ghee, Nuts And Flavored With Cardamom Powder.
12 AED
Sweet Kheer

cuisine

Simply Delicious, Comforting, Creamy And Rich, This Rice Kheer Makes For A Perfect Dessert Anytime You Crave For Something Sweet.
12 AED
Pakoda Plate

cuisine

Pakora Are Crispy Fritters Made With Vegetables Like Onions, Potatoes, Gram Flour, Spices And Herbs.
12 AED

Drinks

Water

cuisine

A Refreshing And Essential Drink That Is Perfect To Quench Your Thirst.
3 AED
Green Tea

cuisine

Green Tea Is Made From The Camellia Sinensis Plant. Its Dried Leaves And Leaf Buds Are Used To Make Several Different Teas.
3 AED
Sulaimani Tea

cuisine

Sulaimani Chai Is Brewed To A Pure Golden Colour With Sugar, And A Daub Of Lemon. Perhaps, Cloves, Cardamom And Cinnamon Will Be Added.
3 AED
Karak Tea

cuisine

Karak Is A Super-Charged Sweet, Milk Tea With Strong Flavour Of Spices Like Cardamom, Ginger, Cinnamon And Saffron.
3 AED
Mint Lemonade

cuisine

Refreshingly Delicious Lemonade With Mint , Lemon Juice ,Sweetener Of Choice , Ice Cubes And Water.
6 AED
Soft Drink

cuisine

Chilled Cold Drink For A Refreshing Treat
4 AED
Doodh Patti

cuisine

Dhoodh Patti (Literally, Milk Leaves) Is Made By Cooking The Tea Leaves In Milk And Simmering Until An Efficient Level Of Extraction Has Been Reached, Yielding A Creamy Drink That Isn’t Too Light Nor Too Dark, Concentrated In Color.
6 AED
Special Gurr Tea

cuisine

This Tea Has A Deep Earthy Flavor From Jaggery And Tastes Delicious.
6 AED
Masala Tea

cuisine

Masala Tea Is Made Up Of Mixing Certain Spices And Ingredients..
6 AED
Fresh Milk Tea

cuisine

A Fresh Milk Tea Is A Mixture Some Ingredient And Fresh Milk .
6 AED
Lemon Soda

cuisine

Lemon Soda Is A Blend Of Lemon Juice With Ice Cubes, Salt, Sugar And Chilled Soda. It Is A Carbonated Soft Drink Made With Lemon .
8 AED
Fresh Lassi

cuisine

Lassi, A Creamy, Frothy Yogurt Based Drink, Blended With Water And Various Fruits Or Seasonings, Such As Salt Or Sugar.
10 AED
Mango Lassi

cuisine

Mango Lassi Is A Delicious Creamy Drink With Mango, Yogurt, Milk, A Little Sugar, And A Sprinkling Of Cardamom..
12 AED
Cold Drink

cuisine

Fresh juice served with quality ingredients
4 AED

Summer Drink

Mango Milkshake

cuisine

Mango Shake Or Mango Milkshake Is A Cool And Tempting Fruit Drink Prepared By Simply Blending Ripe Mango Pieces, Milk And Sugar.
10 AED
Sweet Lassi

cuisine

Sweet Lassi Is A Very Delicious Drink Made From Yogurt, Milk, Sugar And Flavored With Cardamom.
10 AED
Masala Chaas

cuisine

Masala Chaas Is Made Using Yoghurt, Fresh Herbs And Spices.
5 AED
Roohafza

cuisine

Rooh Afza Is Technically A Sharbat And It Is A Mixture Of Two Ingredient That Gives Rooh Afza Its Signature Taste Are Rose Water And Kewra Which Is Also Known As Screw Pine Essence.
5 AED
Jaljeera

cuisine

Jaljeera Is A Tangy , Sour, Aromatic And Spicy Drink .
5 AED
Lemonade

cuisine

Lemonade Is A Colourless Sweet Fizzy Drink And A Beverage Of Sweetened Lemon Juice Mixed With Water.
5 AED