Mandala's Chilly Baby Potatoescuisine crispy smashed baby potatoes with peanuts |
25 AED
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Chengdu's Chilly Fried Water Chestnutscuisine with salt and pepper |
30 AED
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Insadong's Spicy Korean Chicken Wingscuisine with bbq sauce |
40 AED
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Makati City's Vegetable Lumpia Rollscuisine crispy spring rolls with vegetables and cheese, thai sweet chilly sauce |
25 AED
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Thimpu's Dry Chilli Chickencuisine with pepper and soy |
40 AED
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Hoi Ans's Wok Tossed Dynamte Shrimpcuisine with chilly garlic wasabi mayo |
45 AED
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Phnom Penh's Coconut Jaggery Ice Creamcuisine with mint leaf |
25 AED
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Floating Market's Mango Sticky Ricecuisine an all time favourite, rice pudding with mango |
30 AED
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Chiang Mais Spicy Chickencuisine flavoured with chilly oil |
35 AED
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Mount Fuji's Chicken Gyozacuisine water chestnut, carrot, bok choy |
35 AED
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Ginza's Beef Gyozacuisine celery, coriander root, ginger and red chilly |
40 AED
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Macau's Special Crystal Prawncuisine chives and water chestnut |
40 AED
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Rama Road's Pad Thaicuisine baby corn, brocolli, bean curd and chives (vegetables / chicken / prawns) |
25 AED
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Fukuoka's Spicy Udon Noodlescuisine spring onions, fresh basil, red chillies (vegetables / chicken / prawns) |
25 AED
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Tian Tan's Chilly Garli Noodlescuisine spicy noodles with garlic and chilly oil (vegetables / chicken / prawns) |
25 AED
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Clarke Quay's Hakka Noodlescuisine cabbage, carrots, spring onions (vegetables / chicken / prawns) |
25 AED
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Jalan Penang's Nasi Gorengcuisine Served with fried egg, chicken satay, rice, prawn crackers |
45 AED
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Hang Ga's Pho Noodle Soupcuisine with snow peas, brocolli, rice noodles |
30 AED
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Golden Pagoda's Khao Sueycuisine Brocolli, babycorn, mushrooms, coconut |
35 AED
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Penang's Curry Bowlcuisine with sticky rice, choice of vegetables / chicken |
35 AED
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Tashi's Thukpacuisine noodles soup with ginger, garlic, choice of vegetables / chicken |
35 AED
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Sichuan's Kung Pao Chickencuisine peanuts, red chilly vinegar |
40 AED
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River Kwai's Stir Fried Exotic Vegetablescuisine in hot basil sauce |
25 AED
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Temple Street Mapo Tofucuisine with mushrooms, bell peppers and chilly garlic |
30 AED
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Patola Palace's Kung Pao Tofucuisine with crispy peanuts |
35 AED
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Chowrasta Bazaar Chilly Chickencuisine onions, bell peppers, chilly garlic sauce |
40 AED
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Maxwell Food Center's Diced Chickencuisine in black bean coriander sauce |
40 AED
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Bekasi's Sliced Lambcuisine in oyster and soy sauce |
45 AED
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Bangko's Minced Tenderloin Kra Powcuisine minced beef with thai chillies and basil |
45 AED
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Boracay's Tiger Prawnscuisine in butter garlic sauce |
60 AED
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Halong Bay's Red Snappercuisine with lemon chilly, chinese garlic sauce |
55 AED
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Thai Red Currycuisine Choice of vegetables, chicken, jumbo prawns |
40 AED
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Lan Kwai Fong's Stir Fried Chinese Greenscuisine bok choy, brocolli, asparagus, snow peas, green beans and burnt garlic |
35 AED
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Thai Green Currycuisine Choice of vegetables, chicken, jumbo prawns |
40 AED
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Mykong's Lamb Massaman Currycuisine Coconut Sauce |
55 AED
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Saigon's Spinach And Mushroom Fried Ricecuisine sesame oil and garlic |
25 AED
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Quezon City's Fried Ricecuisine beans, carrots, spring onion (vegetables / egg / chicken / prawns) |
25 AED
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Manila's Steamed Sticky Ricecuisine Plain Sticky Rice |
20 AED
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Tibet's Spicy Fried Ricecuisine with burnt garlic and chilly oil (vegetables / egg / chicken / prawns) |
25 AED
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Khao Lak's Tom Kha Soupcuisine lemongrass, kaffir lime, galangal and coconut |
25 AED
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Hanoi's Clear Soupcuisine with burnt garlic |
20 AED
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Soho Steet's Sweet Corn Soupcuisine beans, carrots, baby corn and water chestnut |
20 AED
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Hill Street's Classic Hot And Sourcuisine mushrooms, tofu |
20 AED
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Phuket's Fiery Tom Yumcuisine lemongrass, kaffir, galangal |
25 AED
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Paro's Four Seasonscuisine baby corn, carrot, brocolli, water chestnut |
30 AED
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Mong Koks Philadelphia Cream Cheesecuisine wild mushrooms, water chestnuts and truffle oil |
35 AED
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Shinjukus Edamame And Corncuisine with spring onion greens |
30 AED
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Pudongs Spicy Mushroomscuisine with thai herbs |
35 AED
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