BIRYANI

Gosht Nizami Biryani

cuisine

OLD DELHI VERSION OF SPICED MUTTON LAYERED WITH FRAGRANT BASMATI RICE
59 AED
Arabic Chicken Biryani/Arabic Mutton Biryani

cuisine

CHEF?S SPECIAL CREAMY MILD BIRYANI WITH ARABIC INFULENCE
0 AED
Chicken Tikka Biryani

cuisine

OUR CHEF?S SIGNATURE RECIPE - A MUST TRY!
53 AED
Chicken Dum Biryani

cuisine

CHICKEN WITH YOGHURT AND SPICES, DUM COOKED WITH FRAGNANT BASMATI RICE and SAFFRON
52 AED
Nawabi Prawn Biryani

cuisine

AWADHI STYLE PREPARATION OF PRAWNS, DUM COOKED WITH BASMATI RICE and WHOLE SPICES
58 AED
Paneer Tikka Biryani

cuisine

ONE OF THE RICHEST MUGHAL PREPARATIONS WITH TANDOORI PANEER TIKKA
48 AED
Subz Dum Biryani

cuisine

AN AWADHI PREPARATION OF VEGETABLES WITH FRAGNANT BASMATI RICE and SAFFRON
45 AED

Breads

NAAN GARLIC

cuisine

REFINED FLOUR BREAD COOKED IN TANDOOR TOPPED WITH GARLIC
11 AED
NAAN PLAIN

cuisine

REFINED FLOUR BREAD COOKED IN TANDOOR
7 AED
TANDOORI LACCHA PARATHA

cuisine

LAYERED WHOLE WHEAT BREAD COOKED IN TANDOOR
11 AED
TANDOORI ROTI PLAIN

cuisine

WHOLE WHEAT TANDOOR COOKED BREAD
6 AED
ALOO KULCHA

cuisine

POTATO STUFFED TANDOORI BREAD

15 AED
MUTTON KEEMA KULCHA

cuisine

INDIAN SPICED LAMB MINCED STUFFED TANDOORI BREAD
18 AED
PANEER KULCHA

cuisine

COTTAGE CHEESE STUFFING TANDOORI BREAD
16 AED

Combo Meals

Achari Bhuna Murgh Combo

cuisine

Biryani rice, achari bhuna murgh, yellow dal tadka, gulab jamun
36 AED
Puran Singh Da Tariwala Murgh Combo

cuisine

Biryani rice, puran singh da tariwala murgh, yellow dal Tadka, gulab jamun
36 AED
Paneer Taka Tak Combo

cuisine

Biryani rice, paneer taka tak, yellow dal tadka, gulab jamun
32 AED
Subz Panchvati Combo

cuisine

Biryani rice, subz panchvati, yellow dal tadka, gulab jamun
32 AED

Desserts

Gulab-E-Gulkand

cuisine

OUR SIGNATURE, ULTIMATE MITHAI- GULAB JAMUN STUFFED WITH ROSE PETALS COMPOTE
29 AED
Kesari Rasmalai

cuisine

CHEESE CURD SPONGE PEARLS, SOAKED IN SAFFRON STRANDS MILK.
27 AED

DRINKS

Chatpata Kalakhatta

cuisine

Ever Popular drink topped with chat masala
17 AED
Masala Mint Cooler

cuisine

Refreshing spicy mint topped with fizz
15 AED
Water (Small / Big)

cuisine

Water (Small / Big)
0 AED
Aerated Drinks

cuisine

Aerated Drinks
7 AED
Lassi

cuisine

Lassi
20 AED
Matha

cuisine

Masala spiced buttermilk
18 AED

Main Course Non Vegetarian TYC

Mutton Roganjosh

cuisine

KASHMIRI STYLE LAMB CURRY WITH A FRAGRANCE OF CLOVES, CINNAMON AND ROGAN
58 AED
Matka Gosht

cuisine

SLOW BRAISED LAMB COOKED WITH CINNAMON, BLACK PEPPER, JAVITRI, AN AWADHI SPECIALITY, SERVED IN EARTHEN WARE MATKA.
58 AED
Achari Bhuna Murgh/Achari Bhuna Mutton

cuisine

SLOW COOKED CHICKEN / MUTTON IN HOUSE PICKLED SPICES
0 AED
Changezi Murgh Masala (Spicy)

cuisine

SPICY CHCIKEN IN TOMATO AND ONION BASED GRAVY, FLAVORED WITH KASTURI METHI and CRUSHED BLACK PEPPER.
53 AED
Tandoori Jhinga Taka-tak Masala (Spicy)

cuisine

TANDOOR COOKED PRAWNS TOSSED IN ONION, TOMATO and CAPSICUM MASALA, GARNISHED WITH CORIANDER.
56 AED
Goan Prawn Curry

cuisine

MOUTHWATERING DISH FROM GOA, IS A PERFECT COMBINATION OF SPICY COCONUT FLAVOR. IT IS SWEET, TANGY AND SPICY-CURRY PACKED WITH COASTAL FLAVORS.
57 AED
Nalli Gosht

cuisine

SLOWLY BRASIED LAMB SHANKS, A MOUTH-MELTING TREAT
63 AED
Hari Mirch Ka Keema

cuisine

MUTTON MINCE WITH EXTRA GREEN CHILIES AND HOME GROUND SPICES
58 AED
Dilliwala Butter Chicken

cuisine

A TIMELESS CLASSIC SPECIALITY FROM DELHI, TANDOORI CHICKEN IN A RICH AND CREAMY TOMATO GRAVY
50 AED
Puran Singh Da Tariwala Murgh (Spicy)

cuisine

SPICY CHICKEN CURRY FROM THE LEGENDARY DHABA ON THE DELHI - AMBALA ROAD AND SIMPLICITY IS THE KEY
49 AED
Kadhai Murgh (Spicy)/Kadhai Mutton (Spicy)

cuisine

CHICKEN COOKED IN ONION-TOMATO GRAVY WITH GINGER AND BELL PEPPERS
0 AED

Main Course Vegetarian TYC

Lacchewala Khumbh Lasooni Kurchan

cuisine

SUCCULENT BUTTON MUSHROOM COOKED IN CREAMY ONION GRAVY, TOPPED WITH FRIED GARLIC
40 AED
Lalla Mussa Dal

cuisine

OUR PRIDE ? SIGNATURE STYLE BLACK LENTIL COOKED SLOWLY FOR LONG HOURS ON SLOW FIRE
44 AED
Paneer Taka-Tak

cuisine

COTTAGE CHEESE TOSSED WITH FRESH CAPSICUM, ONION and TOMATO
42 AED
Anglo Indian Bahaar

cuisine

A MELANGE OF MUSHROOM, BABYCORN, BROCCOLI, BELL PEPPERS AND ONION TOSSED WITH BURNT GARLIC AND TOMATO MASALA, SERVED OVER SPINACH SAAG.
42 AED
Dum Aloo Punjabi

cuisine

CHARGRILLED STUFFED POTATOES SIMMERED IN YOGHURT ONION GRAVY SPICED WITH PUNJABI MASALA
38 AED
Kebab Wali Subzi

cuisine

VEGETABLE KEBABS COOKED IN SAFFRON AND BROWN ONION AWADHI STYLE GRAVY
42 AED
Lasooni Khada Palak

cuisine

SPINACH SAUTEED WITH GARLIC, CHILIES and TOMATO
43 AED
Amritsari Choley

cuisine

GINGER AND BURNT CUMIN FLAVOURED CHICKPEAS, THE PRIDE OF PUNJAB
39 AED
Adraki Dhaniya Paneer

cuisine

PANEER COOKED IN ONION GRAVY TEMPERED WITH ROBUST GINGER
42 AED

RICE & KHICHDI

Methi Masala Khichdi

cuisine

RICE AND LENTILS TEMPERED WITH FENUGREEK, GINGER, GARLIC AND SPICES
39 AED
Dal Papad Khichdi

cuisine

TOUCH OF RAJASTHAN, RICE AND LENTILS COOKED TOGETHER WITH PAPAD, FLAVOURED WITH CARAWAY SEEDS
38 AED
Steamed Basmati Rice

cuisine

COOKED STEAMED RICE
24 AED
Tamater Tawa Pulao

cuisine

RICE COOKED TOGETHER WITH SPECIAL SPICES and VEGETABLES
33 AED
Saadi Khichdi

cuisine

RICE AND BLACK LENTILS TEMPERED WITH GARLIC, CUMIN and GHEE
36 AED

Salads

Garden Greens

cuisine

CRISP LETTUCE, CUCUMBER, TOMATO, CARROT, BEETROOT and PICKLED ONIONS
21 AED

Sharing Platters

Kebab Platter Non-veg

cuisine

ASSORTMENT OF TADKA CHICKEN TIKKA, FENNEL GARLIC CHICKEN TIKKA, TANDOORI CHICKEN, MUTTON SEEKH KEBAB AND KASUNDI FISH TIKKA
0 AED
Kebab Platter Veg

cuisine

ASSORTMENT OF HADIPPA PANEER TIKKA, SOYA BOTI, DAHI KE KEBAB, MALAI BROCCOLI AND CHANA JOR TIKKI
63 AED

Side Dishes

Papad

cuisine

ROASTED SPICED LENTIL WAFERS
11 AED
Jeera Hing Aloo

cuisine

POTATOES TOSSED IN ASAFOETIDA and SPICES
31 AED
JEERA ALOO

cuisine

POTATOES TOSSED IN GHEE AND BURNT CUMIN SEEDS, SPICES and FRESH CORIANDER
31 AED
Dal Tadka

cuisine

YELLOW LENTIL STEW, TEMPERED WITH CUMIN and FRESH CORIANDER
0 AED

Soup

Awadhi Murgh Shorba

cuisine

SUPER FLAVOURFUL KASHMIRI CHICKEN BROTH
23 AED
Broccoli Almond Soup

cuisine

MELANGE OF CREAMY SPICY BROCCOLI ALMOND SOUP
23 AED
Tamater-Dhania Ka Ark (Spicy)

cuisine

SLOW COOKED BROTH OF TOMATO, SCENTED WITH FRESH CORIANDER
23 AED

STARTERS NON-VEG

Murgh Hariyali Chaska Maska

cuisine

CHICKEN BLENDED WITH SPINACH, CORIANDER, MINT YOGHURT SPICED COOKED TO PERFECTION
36 AED
Mutton Seekh Kebab

cuisine

TANDOOR COOKED, MINCED LAMB SKEWER KEBABS
49 AED
Tandoori Lamb Chops

cuisine

INDIAN LAMB CHOPS IN YOGHURT MARINATION, FINISHED IN TANDOOR, ROGAN GLAZED
53 AED
Gosht Lahori Chapli

cuisine

THIN LAYERED LAMB KEBAB SHALLOW FRIED and TOPPED WITH TOMATO SLICE
49 AED
Murgh Malai Kebab

cuisine

CHICKEN MARINATED WITH RICH CASHEW AND CREAM
36 AED
Prawns Koliwada

cuisine

THIS DISH HAILS FROM THE KITCHEN OF THE FISHERMEN OF MAHARASHTRA REGION, MARINATED WITH THICK CRISPY BATTER KOLI SPICES and DEEP FRIED.
52 AED
Prawns Pepper Fry

cuisine

A DELICIOUS AND SPICY STIR -FRIED PRAWNS WITH BLACK PEPPER AND CUMIN
52 AED
Angara Chicken Tikka

cuisine

CHICKEN MORSELS SPICED WITH RED HOT PEPPERS YOGURT MARINATION
36 AED
Burnt Garlic Chicken

cuisine

CHICKEN MARINATED WITH BROWN GARLIC, SPICES and CHILLY MAYO
36 AED
Lawrence Road Tandoori Murgh (Spicy) (HALF/FULL)

cuisine

TANDOORI CHICKEN INSPIRED FROM THE POPULAR LAWRENCE ROAD OF AMRITSAR, NORTH INDIA
0 AED

STARTERS- VEG

Basil Paneer Tikka

cuisine

COTTAGE CHEESE IN YOGHURT MARINARTION, STUFFED WITH CASHEW BASIL PESTO, FINISHED IN TANDOOR
36 AED
Soya Boti

cuisine

TANDOORI SOYA CHUNKS MARINATED IN HOME GROUND SPICES and GARLIC PICKLE CREAM
36 AED
Malai Broccoli

cuisine

A CREAMY CASHEW MARINATION WITH FENUGREEK, FINISHED IN TANDOOR
36 AED
Dahi Ke Kebab

cuisine

CRISPY FRIED KATAIFI VERMICELLI COATED LABNEH KEBABS, SPICY SRIRACHA SAUCE
36 AED
Chana Jor Garam Tikki

cuisine

COTTAGE CHEESE and POTATO PATTIES WITH CRUSHED SPICED BLACK GRAM.
36 AED
Hadippa Paneer Tikka

cuisine

COTTAGE CHEESE IN A SPICY MARINATION FLAVORED WITH TOMATO, CORIANDER and CUMIN
36 AED