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Lunch
Aromatic short-grain rice roasted in pure ghee with mild spices.
Baleemas Special
Tender buffalo leg slow-cooked with authentic Wayanad spices and herbs.
Succulent beef ribs marinated and grilled to a juicy perfection.
Layered flaky flatbread soaked in rich, creamy coconut milk sauce.
Mashed tapioca cooked in a seasoned, creamy coconut milk base.
Thattu Kada Mix
Deep-fried rice pancakes crumbled and sautéed with spicy shredded chicken.
Crispy fried malabar neypathal tossed with slow-cooked spicy beef chunks.
Mashed seasoned cassava mixed with flavorful chicken masala and spices.
Traditional Kerala mashed tapioca combined with tender, succulent beef pieces.
Shredded flaky flatbread stir-fried with chicken, onions, and aromatic spices.
Minced malabar porotta tossed on a griddle with spicy beef.
Bread
Flaky, layered Kerala flatbread made from refined maida flour dough.
Traditional unleavened whole wheat flatbread cooked on a hot griddle.
Deep-fried Malabar rice pancake flavored with coconut and cumin seeds.
Steamed rice noodles formed into intricate, delicate white lacy discs.
Thin, soft rice rotis typical of Malabar Mappila festive cuisine.
Layered flaky flatbread made using whole wheat for healthier texture.
Small, thick, and spongy rice crepes popular in Kerala streets.
Fish
Small sardines marinated in spices and shallow fried on tawa.
Fresh sardines cooked in a spicy, thick traditional onion gravy.
Marinated prawns seared on a flat griddle for smoky flavor.
Succulent prawns simmered in a rich, aromatic coastal spice blend.
Prawns slow-cooked with sautéed onions, curry leaves, and black pepper.
Anchovies cooked in a traditional clay pot with tangy tamarind.
Anchovies tossed in a spicy semi-dry masala of ginger garlic.
Crispy deep-fried anchovies coated in a fiery red chili batter.
Mud crab prepared in an authentic earthen pot gravy style.
Crab pieces stir-fried with roasted coconut and bold Indian spices.
Duck
Flavorful duck meat prepared in a rustic earthen pot style.
Duck meat braised with aromatic herbs and a rich masala.
A spicy duck dish heavily seasoned with crushed black peppercorns.
Mutton
Tender mutton slow-cooked in a traditional clay pot with spices.
Succulent mutton pieces simmered in a thick, spicy onion-tomato gravy.
Mutton stir-fried with bell peppers and freshly ground kadai masala.
Beef
Tender beef pieces simmered in a thick, spicy onion-tomato gravy.
Traditional slow-cooked beef curry prepared in an authentic clay pot.
Sizzling beef marinated in spices and shallow-fried on a griddle.
Indo-Chinese style stir-fry with peppers, onions, and spicy green chilies.
Spicy, deep-fried beef marinated with crushed chilies and traditional spices.
Dry-roasted beef chunks tossed with coconut slices and aromatic spices.
Classic Kerala-style beef sautéed with black pepper and curry leaves.
A rustic, flavorful beef curry made with a unique blend.
Chicken
Traditional Kerala style chicken cooked in a spicy coconut gravy.
Spicy chicken stir-fry seasoned heavily with crushed black pepper corns.
Tender chicken pieces in a creamy, mild tomato-based butter sauce.
Savory chicken sautéed with fresh ginger, garlic, and aromatic spices.
Delicious chicken dish infused with strong flavors of roasted garlic.
Chicken cooked in a thick gravy with bell peppers and spices.
Spicy, deep-fried bite-sized chicken pieces marinated with southern Indian spices.
Cool Beverages
Creamy blended avocado shake providing a rich and buttery texture.
Sweet and pulpy seasonal mango juice served chilled and refreshing.
Freshly squeezed citrus oranges packed with natural vitamin C zest.
Refreshing watermelon juice blended with a hint of tangy lemon.
Classic chilled lemonade offering a perfect balance of sweet tartness.
Zesty lime juice infused with fresh mint for ultimate cooling.
Traditional herb-root syrup drink served with a dash of lime.
Tropical and aromatic passion fruit juice with a tangy profile.
Bubbly sparkling water mixed with fresh lime and sugar syrup.
Creamy dessert beverage featuring tender coconut bits and silky vermicelli.
Layered dessert drink with mango pulp, basil seeds, and ice-cream.
Premium Belgian chocolate-based cold brew for a sophisticated, rich taste.
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