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Appetizer
Cool yoghurt dip with diced cucumber and mint.
Chopped fresh vegetables with lemon juice and olive oil.
Salad with toasted bread, sumac, and zesty dressing.
Fresh arugula (jirjir) salad with lemon and olive oil.
Bbq
Chicken
Grilled chicken over coal served with seasoned rice.
Charcoal-grilled chicken with spicy twist, served on rice.
Dessert
Drinks
Fish
Assorted grilled fish fillets with herbs and lemon.
Whole grilled seabass with spices, lemon, and herbs.
Grilled Baltic fish seasoned with garlic and citrus.
Mild white fish grilled and served with tangy dressing.
Popular Gulf fish grilled with Arabic herbs and spices.
Grilled shrimps marinated in garlic, herbs, and olive oil.
Hearty grilled kingfish with bold seasoning and lemon.
Grilled salmon fillet with herbs and buttery lemon glaze.
Local grilled fish with earthy and peppery flavors.
Deep-fried squid rings served crispy with dipping sauce.
Mixed seafood in tajine with vegetables and Moroccan spices.
Large foil seafood pack with shrimps, fish, and vegetables.
Smaller seafood foil pack with mild seasoning and vegetables.
Mixed seafood selection grilled or fried with sauces.
Tawah
Slow-cooked fava beans with spices in traditional Yemeni style.
Fava beans topped with fried or scrambled egg mix.
Yemeni-style shakshuka with eggs poached in spiced tomato sauce.
Sunny-side-up eggs cooked lightly with simple seasonings.
Spiced boiled egg dish, often served with bread.
Yemeni chili-tomato salsa blended with creamy white cheese.
Yemeni stew of shredded meat in bubbling stone bowl.
Spiced mutton chunks sautéed until dry and richly flavored.
Black-eyed beans stewed with light tomato and spice base.
Brothy meat stew served over soaked bread pieces.
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