Bikanervala Al Qusais Menu, Dubai

Bikanervala

5.0 2 Votes

Al Qusais

Chaat / Indian / North Indian / Pure Veg / Sweets

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Street Food

Authentic North Indian combo of fluffy bhature fried in pure desi ghee, served with rich, spicy chole (chickpeas). A wholesome, indulgent meal full of traditional flavors.

Street Food

A beloved North Indian street combo! Soft, fluffy kulchas served with tangy white matar (peas) curry, topped with onions, green chilies, lemon, and fresh coriander. Light, zesty, and delicious.

Street Food

A classic street style delight! Buttery mashed vegetable curry (bhaji) served with two soft pav buns toasted in butter. Comes with chopped onions, lemon wedge and signature Bikanervala flavor.

Street Food

Traditional North Indian breakfast favorite! Crispy urad dal-stuffed Bedmi Puris served hot with flavorful spiced aloo sabzi. A wholesome and satisfying start to your day.

Street Food

Classic Delhi street style chole served with soft, fluffy kulchas - a beloved North Indian combo packed with bold flavors and traditional masalas. A perfect vegetarian meal for lunch or dinner.

Street Food

Traditional North Indian delight! Crispy urad dal-stuffed Bedmi Puris served hot with aromatic, ghee-rich Sooji Halwa. A festive and hearty meal loved across generations.

Street Food

Iconic street food from Mumbai! Spicy potato fritter (vada) tucked in a soft pav bun, layered with chutneys and garlic masala. A bold and flavorful vegetarian snack.

Street Food

A classic Mumbai-style grilled sandwich filled with layers of freshly sliced cucumbers, tomatoes, and spiced potatoes, generously spread with tangy green chutney. Served hot and crispy.

Street Food

A delicious mix of fresh vegetables layered with melted cheese and green chutney, grilled to golden perfection. This cheesy, crunchy delight is a perfect comfort meal, served hot and bursting with flavor.

Street Food

Crisp and crunchy fried spiced mash potato patties served with mint and tamarind chutney

Street Food

Penne Pasta tossed in Tomato Sauce, garnished with Olives, Parsley and Cheese

Street Food

Penne Pasta tossed in Alfredo Sauce, garnished with Olives, Parsley and Cheese

Street Food

Freshly sliced cucumbers and juicy tomatoes layered between soft bread slices, served cold for a refreshing bite. a perfect light and satisfying vegetarian meal.

Fresh Paneer

Our fresh paneer is a soft, mild cheese perfect for grilling, sautéing, or adding to your favorite dishes. Enjoy its versatility and rich flavor in every bite!

Chaats

A royal chaat experience! Crispy, hollow kachori filled with a medley of spiced potatoes, chickpeas, yogurt, tangy tamarind chutney, and crunchy sev. Bursting with sweet, tangy, and spicy flavors in every bite.

Chaats

A beloved Indian street snack! Crisp, hollow puris filled with spicy tamarind water, tangy chutneys, chickpeas, and potatoes. A burst of flavors that’s refreshing, tangy, and delightfully spicy.

Chaats

A crunchy, tangy Mumbai street favorite! Puffed rice mixed with sev, chopped onions, tomatoes, tangy tamarind chutney, and fresh coriander. A light and refreshing snack bursting with flavors.

Chaats

A classic Mumbai chaat! Crisp puris topped with diced potatoes, onions, tangy chutneys, fresh coriander, and a generous sprinkle of crunchy sev. A perfect blend of sweet, spicy, and tangy flavors in every bite.

Chaats

Crispy spiced potato patties (aloo tikki) served with rich, flavorful chole (spiced chickpea curry). A classic North Indian street food combo, perfect for a satisfying snack or light meal.

Chaats

A delightful North Indian snack! Crisp papdis topped with boiled potatoes, yogurt, tangy tamarind chutney, spicy green chutney, and crunchy sev. A perfect balance of sweet, tangy, and spicy flavors in every bite.

Chaats

A delicious fusion chaat combining soft lentil bhallas (fried dumplings) and crispy papdis, topped with yogurt, tangy tamarind chutney, green chutney, and crunchy sev. A burst of textures and flavors in every bite.

Chaats

Soft lentil dumplings soaked in chilled, creamy yogurt, topped with tangy tamarind chutney, fresh coriander, and crunchy sev. A refreshing and savory Indian street food favorite.

Chaats

Fried puff balls filled with boiled potatoes, assorted sprouts, crisy sev namkeen and yogurt

Desserts

Soft and small cottage cheese balls dipped in traditionally prepared (rabri) condensed milk and garnished with dry fruits

Desserts

Jalebi is a popular Indian dessert made by deep-frying flour batter into spiral shapes, then soaking them in sugar syrup. It’s crispy on the outside, juicy and syrupy inside, with a sweet, tangy flavor.

Desserts

Kacha Gola Sandesh is a traditional Bengali sweet made from fresh chenna (Indian cottage cheese) mixed with sugar, kneaded into soft, melt-in-the-mouth balls, and often flavored with cardamom or saffron.

Desserts

Rasmalai is a popular Indian dessert made of soft, spongy balls of chenna (cottage cheese) soaked in a creamy, saffron-infused milk sauce, and delicately flavored with cardamom. It’s served chilled and garnished with nuts, creating a rich and refreshing treat.

Desserts

[Jain] Ball of cottage cheese cooked in sugar syrup, served cold

Desserts

[Jain] Traditionally prepared (rabri) condensed milk and garnished with dry fruits

Desserts

Condensed-milk on a bed of noodles drizzled with rose syrup and dry fruit

Desi Ghee and Bengali Sweets

Kala Jamun is a variation of the traditional gulab jamun, made from a dough of khoya (milk solids) and flour, deep-fried to a dark, almost black color. It is soaked in a fragrant sugar syrup, resulting in a rich, soft, and slightly chewy texture with a sweet, aromatic flavor. The darker exterior gives it a unique twist compared to the regular gulab jamun.

Desi Ghee and Bengali Sweets

Lal Rasbhari is a deliciously sweet Indian dessert. Perfect for satisfying your sweet cravings, it offers a burst of flavor with every bite, making it a delightful treat for any occasion!

Desi Ghee and Bengali Sweets

Kali Rasbhari is a variation of the traditional Rasbhari, where small, soft balls made from chenna (cottage cheese) are soaked in a rich, dark sugar syrup, giving them a distinctive dark color. The syrup is often flavored with cardamom or saffron, and the sweet has a spongy, chewy texture with a rich, aromatic sweetness. It is a popular dessert in Bengali and North Indian cuisine.

Desi Ghee and Bengali Sweets

Rasmalai is a popular Indian dessert consisting of soft, spongy cottage cheese discs (chenna) soaked in rich, flavored milk (ras) infused with cardamom and saffron. Often garnished with chopped nuts, this creamy and aromatic treat is loved for its delicate sweetness and melt-in-the-mouth texture, making it a festive favorite!

Desi Ghee and Bengali Sweets

Motichoor laddu is a beloved Indian sweet made from tiny, round boondi (fried chickpea flour droplets) that are soaked in sugar syrup and then shaped into smooth, round balls.

Desi Ghee and Bengali Sweets

Dhoda Special is a traditional Indian sweet, especially popular in Punjab, made from a mixture of wheat flour, ghee, and sugar, which is cooked until it thickens to a fudge-like consistency. It is often flavored with cardamom and garnished with nuts, offering a rich, aromatic, and indulgent taste.

Desi Ghee and Bengali Sweets

A rich and traditional Indian sweet made with roasted besan, pure desi ghee, cardamom, and premium dry fruits. Hand-rolled with love for a soft and melt-in-the-mouth experience.

Desi Ghee and Bengali Sweets

Besan Laddu is a traditional Indian sweet made from roasted gram flour (besan), ghee, and sugar, flavored with cardamom. The mixture is rolled into small, round balls, creating a rich and nutty treat.

Desi Ghee and Bengali Sweets

Mysore Pak is a rich and decadent Indian sweet made from a blend of gram flour (besan), ghee, and sugar. Originating from Mysore, this melt-in-the-mouth delicacy is known for its buttery texture and nutty flavor.

Desi Ghee and Bengali Sweets

Gulab Jamun is a classic Indian dessert made from khoya (milk solids) or paneer, shaped into small balls and deep-fried until golden brown. These delightful treats are then soaked in a fragrant sugar syrup infused with rose water and cardamom. With their soft, syrupy texture and rich flavor.

Desi Ghee and Bengali Sweets

features a crispy outer shell made from refined flour (maida) and is filled with a sweet mixture of khoya (milk solids), coconut, and dried fruits. After shaping and frying until golden, gujjias are often dusted with sugar or dipped in syrup, offering a deliciously sweet and crunchy treat!

Desi Ghee and Bengali Sweets

Karachi Halwa is a rich and indulgent Indian sweet made from semolina (sooji), ghee, and sugar, cooked until it achieves a thick, fudgy consistency. Flavored with cardamom and often studded with nuts like cashews and almonds.

Desi Ghee and Bengali Sweets

Rasbhari is a delightful Indian dessert made from fresh, juicy berries soaked in a sweet, flavored syrup. Known for its tangy sweetness, it offers a burst of flavor and is often enjoyed chilled.

Desi Ghee and Bengali Sweets

Chena Sandesh is a traditional Bengali sweet made from fresh chena (cottage cheese) kneaded into a smooth dough and sweetened with sugar.

Desi Ghee and Bengali Sweets

Kalakand is a popular Indian sweet made from fresh paneer (chena) and sugar, cooked together to form a soft, crumbly texture. Often flavored with cardamom and garnished with slivers of pistachios or almonds, it has a delightful sweetness and rich taste.

Desi Ghee and Bengali Sweets

Coconut Burfi is a delicious Indian sweet made from grated coconut, sugar, and milk, cooked together to create a rich, fudgy texture.

Desi Ghee and Bengali Sweets

Chaka Chak is a popular Indian sweet made from crispy deep-fried dough balls soaked in a sugary, aromatic syrup flavored with cardamom, saffron, or rose water. It has a soft, chewy interior with a sweet and fragrant syrup coating, making it a delightful treat.

Desi Ghee and Bengali Sweets

Pakija is a traditional Bengali sweet made from fresh chenna (cottage cheese) and sugar, often shaped into small balls or discs. It is usually flavored with cardamom or saffron and has a soft, creamy texture with a sweet, melt-in-the-mouth taste.

Desi Ghee and Bengali Sweets

Rasmadhuri is a popular Bengali sweet made from soft, spongy balls of chenna (cottage cheese) soaked in a rich, flavored sugar syrup. It is often garnished with cardamom and saffron, offering a delicate, creamy texture and a mildly sweet taste that melts in the mouth.

Desi Ghee and Bengali Sweets

Rabri Cup is a traditional Indian dessert consisting of thick, sweetened condensed milk (rabri) served in small cups. The rabri is flavored with cardamom, saffron, and sometimes rosewater, and is often garnished with slivers of pistachios or almonds for added richness and texture.

Desi Ghee and Bengali Sweets

Raj Bhog is a royal Bengali sweet made from smooth, soft chenna (cottage cheese) dough, shaped into round balls and soaked in a fragrant saffron or cardamom-flavored sugar syrup. It has a rich, creamy texture and is often garnished with nuts, offering a luxurious and indulgent taste.

Desi Ghee and Bengali Sweets

Rasgulla is a popular Bengali sweet made from soft, spongy balls of chenna (cottage cheese) that are boiled in a light sugar syrup. It has a delicate, fluffy texture, and is known for its sweet, mildly tangy flavor, making it a beloved dessert in Indian cuisine.

Desi Ghee and Bengali Sweets

Malai Roll is a rich Indian dessert made from soft, spongy layers of chenna (cottage cheese) or cake, rolled up with a creamy malai (cream) filling. It is typically soaked in a sweet syrup and flavored with cardamom or saffron, offering a delicate and indulgent taste.

Desi Ghee and Bengali Sweets

Malai Sandwich is a delicious Indian dessert made by sandwiching layers of soft, spongy chenna (cottage cheese) or milk-based filling between pieces of bread, often soaked in a sweetened cream (malai) mixture. It is typically flavored with cardamom or saffron and garnished with nuts for added texture and richness.

Desi Ghee and Bengali Sweets

Mishti Dahi is a traditional Bengali dessert made from sweetened yogurt. It is rich, creamy, and mildly sweet, often flavored with cardamom and sometimes topped with fruits or nuts.

Assorted Sweets

A premium assortment of dry fruit-based Indian sweets, handcrafted with the finest cashews, almonds, pistachios, and more. Rich in taste and tradition, these sweets are perfect for festive gifting, celebrations, or indulgent moments. Packed elegantly for freshness and delight in every bite.

Assorted Sweets

An indulgent assortment of traditional Indian sweets made with rich cashew (kaju) and creamy khoya. This premium mix offers a perfect blend of texture and flavor, ideal for celebrations, gifting, or satisfying your sweet cravings. Elegantly packed for freshness and delight.

Assorted Sweets

A rich assortment of traditional sweets crafted with pure khoya and desi ghee. This premium selection brings together timeless flavors, perfect for festive gifting or treating yourself to authentic Indian mithai. Freshly made, full of taste, and packed with love.

Assorted Sweets

A delightful assortment of traditional Indian pedas made with rich khoya, ghee, and premium ingredients. Each piece offers a unique flavor - from classic kesar to pista and more. Perfect for celebrations, gifting, or indulging in sweet moments.

Assorted Sweets

A handpicked assortment of rich and flavorful khoya-based sweets made with pure ghee and traditional ingredients. Each bite delivers the authentic taste of Indian mithai, perfect for festive gifting or sharing with loved ones.

Assorted Sweets

An assorted collection of our best-selling Indian sweets made with pure ingredients, traditional recipes, and a touch of love. Ideal for celebrations, gifting, or satisfying your sweet cravings with variety in every bite.

Assorted Sweets

A rich assortment of premium cashew-based Indian sweets, crafted using high-quality kaju (cashew), pure ghee, and traditional recipes. Perfect for festive gifting or indulging in a luxurious sweet experience.

Assorted Sweets

Peda mix is a delightful Indian sweet made by combining various types of peda, which are soft, milk-based confections.

Assorted Sweets

Kaju ghee mix sweet is a rich and indulgent Indian dessert made primarily from cashew nuts (kaju) and ghee (clarified butter).

Assorted Sweets

Laddu mix sweet is a delightful assortment of various types of laddus, which are traditional Indian sweets made from different ingredients like flour, jaggery, sugar, and nuts.

Assorted Sweets

Kaju mix sweet is a delicious Indian dessert made primarily from cashew nuts (kaju) and often combined with other ingredients like sugar, ghee, and various flavorings.

Snacks

A classic snack of spiced, batter-fried bread with a crispy outer layer and soft, savory filling. Ideal for tea time cravings!

Snacks

A wholesome, flaky roll stuffed with a flavorful blend of fresh, spiced vegetables. Perfectly savory and satisfying!

Snacks

A deliciously creamy roll packed with soft paneer and melted cheese, wrapped in a crispy, flaky crust. Perfect for a savory snack!

Snacks

A fusion delight with soft paneer and vibrant spices wrapped in a golden, flaky crust. Irresistibly cheesy and flavorful!

Snacks

[Vegan] Spiced mash potato balls stuffed in gram flour batter and fried

Parathas

Whole wheat bread stuffed with potatoes cooked in a clay oven *No eggs

Parathas

Whole wheat bread stuffed with onions cooked in a clay oven *No eggs

Parathas

[Jain] Whole wheat bread stuffed with cottage cheese and spices cooked in a clay oven *No eggs

Parathas

[Jain] Carom seeds flavoured whole wheat flat bread cooked on a flat skillet

Parathas

[Jain] Whole wheat flat bread cooked on a flat skillet

Parathas

Whole wheat bread stuffed with potatoes and cooked on a flat skillet.

Parathas

[Jain] Whole wheat bread stuffed with cottage cheese cooked on a flat skillet.

Chinese

Savory, bite-sized vegetable balls, expertly spiced and stir-fried to perfection. A delightful appetizer with a crispy texture and bold flavors!

Chinese

A delectable fusion dish featuring fragrant fried rice tossed with crispy vegetable Manchurian balls, all drizzled with a tangy sauce. A flavorful treat for every palate!

Chinese

Crisp fried potato fingers tossed in honey chilli sauce

Chinese

Stir fried vegetable wraps served with sweet chilli sauce

Chinese

Chopped vegetables and rice stir fried in hot garlic sauce

Chinese

Chopped vegetables and noodles stir fried in hot garlic sauce

Chinese

Chopped vegetable and noodles stir fried in chilli and garlic

Chinese

Crisp fried cottage cheese and vegetables cooked in Chinese style gravy or served dry

What's New

Crispy, flaky puff pastry bites infused with the earthy aroma of cumin (jeera). Perfect as a light snack or tea-time accompaniment, our Jeera Khari offers a delightful crunch and a burst of flavor in every bite.

What's New

Crispy, golden and full of flavor. Twisted Puff is a buttery, flaky snack that's perfect for tea-time or a quick bite anytime. Light layers with just the right crunch in every bite.

What's New

Crisp and savory with a bold kick of black pepper. These bite-sized snacks are perfect for those who enjoy a little spice in every crunch. Ideal for tea-time or snacking on the go.

What's New

A classic South Indian snack blend made with crunchy sev, roasted nuts, and a hint of spice. Perfectly balanced flavors that bring the authentic taste of Chennai in every bite. Ideal for festive treats or everyday munching.

What's New

Crispy and flavorful, our Chilli Garlic Para is made with a bold blend of garlic and spicy chilli seasoning. A perfect tea-time snack with just the right kick to keep you coming back for more.

What's New

Light, crunchy, and packed with the earthy goodness of fenugreek (methi), these bites are a wholesome and tasty snack. Ideal for guilt-free munching anytime.

What's New

Sweet, crunchy, and delightfully satisfying, Meetha Para is a traditional snack with a perfect balance of sweetness and crispiness. A great treat to enjoy anytime you crave something light and tasty.

What's New

Crunchy and flavorful, Ratlami Sev is a popular Indian snack made with gram flour and a special blend of spices. Perfect as a standalone snack or a crunchy topping for your chaats and salads.

What's New

Gathiya is a popular Indian snack made from gram flour (besan) and seasoned with spices. The dough is shaped into thin, elongated pieces and deep-fried until crispy.

What's New

Namak para is a traditional Indian snack made from all-purpose flour (maida) or whole wheat flour, seasoned with salt and spices.

What's New

Masala para is a savory Indian snack made from a spiced dough of all-purpose flour (maida) or whole wheat flour.

What's New

Pani puri is a popular Indian street food. NOTE: It's served without Pani and masala

What's New

Tikoni mathi is a savory Indian snack made from whole wheat flour, seasoned with spices like ajwain and cumin.

What's New

Aloo masala chips are a spicy version of traditional potato chips, made from thinly sliced potatoes that are seasoned with a blend of spices, including chili powder, turmeric.

What's New

Murkur is a traditional Indian snack made from a mixture of rice flour and lentil flour, seasoned with spices such as cumin and sesame seeds.

Dry Fruit and Khoya Sweets

Kaju burfi is a popular Indian sweet made primarily from cashew nuts (kaju) that are ground into a fine paste and cooked with sugar and ghee (clarified butter). The mixture is then spread out and cut into diamond or square shapes once it cools.

Dry Fruit and Khoya Sweets

Kaju roll is a popular Indian sweet made from finely ground cashews (kaju) mixed with sugar and flavored with cardamom. It's typically shaped into small logs and often coated with edible silver leaf (varak) for an elegant touch.

Dry Fruit and Khoya Sweets

A classic Indian sweet made by slow-cooking milk and sugar to perfection. Rich, grainy, and full of traditional flavor, each piece melts in your mouth with a hint of caramelized goodness.

Dry Fruit and Khoya Sweets

Khajoor chikki is a traditional Indian sweet made from dates (khajoor) and nuts, often including peanuts or sesame seeds.

Dry Fruit and Khoya Sweets

Anjeer chikki is a delicious Indian sweet made from dried figs (anjeer) and nuts, often mixed with jaggery or sugar. The figs are blended into a paste and combined with various nuts like almonds or walnuts, then set into a firm bar.

Dry Fruit and Khoya Sweets

A wholesome and nutritious Indian sweet mix made with roasted whole wheat flour, pure ghee, and a rich blend of dry fruits. Perfect for boosting energy and improving immunity.

Dry Fruit and Khoya Sweets

Rose laddu is a fragrant Indian sweet made from a blend of flour (usually besan), sugar, and dried rose petals or rose essence.

Dry Fruit and Khoya Sweets

Kesar peda is a popular Indian sweet made from condensed milk and flavored with saffron (kesar) and cardamom.

Dry Fruit and Khoya Sweets

Mathura peda is a famous Indian sweet originating from Mathura.

Dry Fruit and Khoya Sweets

Khoya white peda is a delightful Indian sweet made from khoya (mawa), which is milk that has been reduced to a thick consistency. It’s sweetened with sugar and flavored with cardamom, resulting in a creamy, soft texture.

Dry Fruit and Khoya Sweets

Khoya pista burfi is a rich Indian sweet made from khoya (reduced milk) and finely chopped pistachios.

Dry Fruit and Khoya Sweets

Khoya burfi is a popular Indian sweet made from khoya (mawa), which is milk that has been slowly cooked down to a thick consistency.

Dry Fruit and Khoya Sweets

Shahi Jodhpuri Dryfruit Laddu is a luxurious Indian sweet made from a blend of roasted nuts, seeds, and fragrant spices, all bound together.

Rice Bowls

Rich and creamy paneer curry cooked with aromatic spices and a royal touch, served with steamed basmati rice. A luxurious North Indian delicacy.

Rice Bowls

Hearty red kidney beans cooked in a rich, spiced gravy, served with steamed basmati rice. A beloved North Indian comfort food classic.

Rice Bowls

Hearty and flavorful chickpea curry (chole) served with steamed basmati rice. A classic North Indian comfort meal, perfect for any time of the day.

Rice Bowls

Simple and wholesome yellow lentils cooked with mild spices, served with steamed basmati rice. A comforting and nutritious Indian classic meal.

Rice Bowls

Creamy and rich black lentil dal cooked with butter and spices, served with fragrant steamed basmati rice. A classic Punjabi comfort dish loved by all.

Rice Bowls

Spicy, tangy Indo-Chinese chili paneer served with flavorful fried rice. A perfect blend of bold flavors and textures for a satisfying meal.

Rice Bowls

Tangy and mildly spiced yogurt-based curry (kadi) served with steamed basmati rice. A traditional North Indian comfort meal, light and flavorful.

Rice Bowls

Crispy vegetable manchurian balls tossed in a tangy, spicy Indo-Chinese sauce, served with flavorful fried rice. A perfect fusion meal for spice lovers.

Thali

2 snacks, daily special paneer, daily special vegetable, dal makhani, aloo sabzi, rice, 1 roti, 1 naan, raita, sweet, salad, pickle and papad

Thali

Thali consisting of seasonal vegetable, dal, steamed rice, roti, sweet, salad and pickle (Daily Special Vegetable, Dal, Rice, 2 Roti, Sweet, Salad, Pickle)

Thali

1 snack, daily special paneer, daily special vegetable, dal makhani, rice, 2 rotis, raita, sweet, salad, pickle and papad.

Starters

Marinated potatoes stuffed with a mixture of spiced cottage cheese and minced vegetables, cooked in a clay oven

Starters

Chunks of cottage cheese marinated in hung yogurt and spices, cooked in a clay oven

Starters

[Jain] Chunks of soya marinated in hung yogurt and spices, cooked in a clay oven

Starters

Platter consisting of pieces paneer tikka, tandoori stuffed aloo, tandoori stuffed mushrooms and veg seekh kebab

Main Course

Hyderabadi Chaap is a delicious vegetarian version of the popular dish, made from marinated and grilled pieces of plant-based protein.

Main Course

[Jain] Cottage cheese cooked in butter and a creamy tomato and cashew nut gravy

Main Course

[Jain] Black lentil slow cooked with tomatoes, cream and butter to make for a rich and delicious curry

Main Course

[Jain] Yellow lentils cooked with onions, tomatoes and flavoured with clarified butter

Main Course

[Jain] Chickpea curry cooked North Indian style

Main Course

Red kidney beans made in thick onion and tomato gravy

Main Course

[Jain] Yogurt and gram flour based curry with dipped vegetable fritters

Breads

Tandoori Roti is a traditional Indian flatbread cooked in a tandoor (clay oven), giving it a distinctive smoky flavor and charred texture.

Breads

Whole wheat bread cooked in a clay oven

Breads

Soft flatbread cooked in a clay oven

Breads

[Jain] Crisp, flaky multi layered flatbread cooked in a clay oven topped with butter

Breads

[Jain] Crisp, flaky multi layered flatbread cooked in a clay oven served with butter and mint leaves

Rice

Fluffy, aromatic rice steamed to perfection. A perfect pairing with dals, curries, or as a light standalone meal.

Rice

Fragrant basmati rice tempered with roasted cumin seeds (jeera) and ghee. Light, flavorful, and the perfect companion to dals, gravies, or curries.

Rice

Aromatic basmati rice cooked with green peas, mild whole spices, and ghee. This light and flavorful pulao is a perfect vegetarian meal or side dish with curries and raita.

Biryani

Aromatic flavoured basmati rice with vegetables, herbs and spices. Served with raita

South Indian

Crispy rice crepes with cheese served alongside a lentil based vegetable stew and coconut chutney

South Indian

Crispy rice crepes with butter stuffed with spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

South Indian

Plain Uttapam is a South Indian savory pancake made from a fermented rice and urad dal (lentil) batter. It’s cooked on a griddle until soft with a slightly crisp exterior, offering a light, tangy flavor and a fluffy texture, typically enjoyed with chutney and sambar.

South Indian

Semolina crepes stuffed with chopped onions and spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

South Indian

Crisp and thick rice pancake topped with cheese, served alongside a lentil based vegetable stew and coconut chutney

South Indian

Paper Plain Dosa is a thin, crispy South Indian crepe made from a fermented rice and urad dal batter. It’s larger and thinner than regular dosa, with a delicate, crisp texture, often served with chutney and sambar for a light yet flavorful meal.

South Indian

Crispy Rice Crepes served with Lentil based Vegetable Stew and Coconut Chutney

South Indian

Doughnut shaped lentil fritters served alongside a lentil based vegetable stew and coconut chutney

South Indian

[Jain] Crispy rice crepes with butter served alongside a lentil based vegetable stew and coconut chutney

South Indian

Paper Masala Dosa is a thin, crispy version of the traditional dosa, filled with a spiced mashed potato filling. It’s large, delicate, and crispy, served with chutneys and sambar, offering a perfect balance of flavors with the savory filling and crunchy exterior.

South Indian

Crispy rice crepes stuffed with spiced cottage Cheese, served with lentil-based vegetable stew and Coconut Chutney

South Indian

Crispy rice crepes with Mysore chutney, served with a lentil based vegetable stew and coconut chutney

South Indian

Crispy rice crepes with Mysore chutney stuffed with spiced potato, served with a lentil based vegetable stew and coconut chutney

South Indian

[Vegan] Semolina crepes served alongside a lentil based vegetable stew and coconut chutney

South Indian

Semolina crepes stuffed with spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

South Indian

Semolina crepes stuffed with chopped onions, served alongside a lentil based vegetable stew and coconut chutney

South Indian

Semolina crepes stuffed with chopped onions and spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

South Indian

[Jain] Crispy thick rice pancake served alongside a lentil based vegetable stew and coconut chutney

South Indian

Crisp and thick rice pancake topped with chopped onions, served alongside a lentil based vegetable stew and coconut chutney

South Indian

Crisp and thick rice pancake topped with vegetables, served alongside a lentil based vegetable stew and coconut chutney

Amritsari Zaika

Juicy tandoori paneer tikka - cottage cheese marinated in thick yogurt and Indian spices, grilled to perfection in a clay oven. Served with homestyle dal and soft tandoori naan for a hearty North Indian meal.

Amritsari Zaika

Soft, fluffy bread stuffed with potatoes and cooked in a clay oven *No eggs

Amritsari Zaika

Soft, fluffy bread stuffed with onions and cooked in a clay oven *No eggs

Amritsari Zaika

[Jain] Soft, fluffy bread stuffed with cottage cheese and spices cooked in a clay oven *No eggs

Amritsari Zaika

Soft, fluffy onion-stuffed kulcha baked in a traditional clay oven, served with rich and creamy dal makhani and a refreshing side of raita. A comforting North Indian vegetarian combo perfect for lunch or dinner.

Amritsari Zaika

Crispy and flaky Amritsari kulcha stuffed with potato and herbs, baked in a clay oven. Paired with flavorful Punjabi-style chole and cooling raita, this North Indian combo is a street-style classic loved across all ages.

Amritsari Zaika

Soft, oven-baked kulcha stuffed with flavorful paneer filling, served with rich, creamy dal and a side of refreshing raita. A satisfying North Indian vegetarian combo perfect for lunch, dinner, or any indulgent craving.

Packed Sweets

Kesar rasbhari is a delightful Indian dessert made from small, round, syrup-soaked sweets that resemble the shape of berries (rasbhari).

Packed Sweets

Kesar angoori petha is a popular Indian sweet made from the translucent, sugary substance of ash gourd (petha) flavored with saffron (kesar) and often shaped into small, round pieces resembling grapes (angoor).

Packed Sweets

Cham cham is a traditional Indian sweet made from fresh chhena (paneer) that is cooked and then shaped into small, oval or cylindrical pieces.

Packed Sweets

Raj bhog is a rich Indian sweet made from chhena (paneer) that is flavored with cardamom and saffron.

Packed Sweets

Rasgulla is a popular Indian sweet made from chhena (fresh cheese) that is kneaded into soft balls and then cooked in a light sugar syrup.

Packed Sweets

Gulab jamun is a classic Indian sweet made from khoya (reduced milk), which is shaped into small balls and deep-fried until golden brown.

Packed Sweets

Dry petha is a popular Indian sweet made from ash gourd (petha) that is cooked in sugar syrup until it becomes translucent and chewy.

Packed Sweets

Soan papdi is a traditional Indian sweet known for its unique, flaky texture and delicate layers.

Packed Sweets

Soan papdi is a traditional Indian sweet known for its unique, flaky texture and delicate layers.

Packed Sweets

Soan papdi is a traditional Indian sweet known for its unique, flaky texture and delicate layers.

Mid Night Menu

Fragrant basmati rice cooked with seasonal vegetables, aromatic spices, and herbs — served with a cooling side of creamy raita. A flavorful, satisfying vegetarian meal.