Bikanervala International City Menu, Dubai

Bikanervala

5.0 2 Votes

International City

Chaat / Indian / North Indian / Pure Veg / Sweets

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Teej Specials

A traditional Rajasthani sweet made to perfection. Our Plain Ghewar features a crisp, golden honeycomb texture lightly infused with saffron syrup. Ideal for festive celebrations like Rakhi and Teej, this mini-sized delicacy is perfect for gifting or enjoying on its own.

Teej Specials

Indulge in the rich taste of our Malai Ghewar — a mini festive delight layered with thick, creamy malai and a hint of saffron syrup. This handcrafted Rajasthani sweet features a crisp honeycomb base, generously topped with luscious rabri, pistachios, and silver leaf. Perfect for Rakhi, Teej, or as a thoughtful gift that blends tradition with flavor.

Teej Specials

Our Kesar Ghewar is a traditional Rajasthani sweet infused with the rich aroma of saffron. Made with a crisp golden base and lightly soaked in kesar syrup, this handcrafted treat is perfect for Rakhi, Teej, or as a sweet surprise in gift boxes. A royal delight in every bite.

Teej Specials

Experience the rich taste of tradition with our Kalakand Ghewar 4 Inch. Made with crispy golden ghewar soaked in saffron syrup and topped with soft, creamy kalakand, this mini dessert is perfect for festive gifting or personal indulgence. Garnished with pistachios and silver leaf, it brings authentic Rajasthani flavor to every celebration. Ideal for Rakhi, Teej, and special moments.

Street Food

Chickpea curry cooked North Indian style and served with freshly fried puffed bread

Street Food

Leavened Indian bread served alongside a thick white peas curry

Street Food

Mashed vegetables in thick butter gravy served with two bread buns

Street Food

Crisp fried puffed whole wheat bread served with potato curry

Street Food

Chickpea curry cooked North Indian style and served with leavened Indian bread

Street Food

Traditional North Indian delight! Crispy urad dal-stuffed Bedmi Puris served hot with aromatic, ghee-rich Sooji Halwa. A festive and hearty meal loved across generations.

Street Food

Ciabatta bread stuffed with veg. patties, pickle, cucumbers, jalapenos accompanied a portion of French fries

Street Food

Ciabatta bread stuffed with accompanied a portion of chips

Street Food

Delicious cutlets of boiled and mashed potatoes mixed with an array of vegetables, dry fruits and fruits

Street Food

Freshly sliced cucumbers and juicy tomatoes layered between soft bread slices, served cold for a refreshing bite. a perfect light and satisfying vegetarian meal.

Fresh Paneer

Fresh Indian cottage cheese

Chaats

Large wheat flour fried bowl with filling of potatoes, sprouts, yogurt, mint and tamarind chutneys and assorted garnishings

Chaats

Fried puff balls filled with potatoes and sprouts, served with traditional mint and tamarind water

Chaats

Puffed rice, assorted vegetables, peanuts mixed heartily with mint and tamarind chutneys

Chaats

Crisp fried dough wafers served with topping of boiled potatoes, crispy sev namkeen, mint and tamarind chutneys

Chaats

Spiced potato patties mixed with chickpea curry, mint and tamarind chutney.

Chaats

Crisp fried dough wafers, along with sprouts, boiled potatoes, yogurt served with mint and tamarind sauces

Chaats

Crisp fried dough wafers with soft, spongy lentil balls topped with yogurt, mint and tamarind chutneys and assorted garnishings

Chaats

Deep fried balls of black gram and green gram, spiced, soaked and served with yoghurt and sweet chutney

Chaats

Fried puff balls filled with boiled potatoes, assorted sprouts, crisy sev namkeen and yogurt

Desserts

Soft and small cottage cheese balls dipped in traditionally prepared (rabri) condensed milk and garnished with dry fruits

Desserts

Traditionally prepared (rabri) condensed milk with a distinct mango flavour and garnished with dry fruits

Desserts

Rasmalai is a popular Indian dessert consisting of soft, spongy cottage cheese discs (chenna) soaked in rich, flavored milk (ras) infused with cardamom and saffron. Often garnished with chopped nuts, this creamy and aromatic treat is loved for its delicate sweetness and melt-in-the-mouth texture, making it a festive favorite!

Desserts

Fermented refined flour sweet deep fried in desi ghee and soaked in sugar syrup

Desserts

Fried cheese ball dipped in sugar syrup, served hot

Desserts

Soft, fluffy cottage cheese patty dipped in saffron milk, served cold

Desserts

Ball of cottage cheese cooked in sugar syrup, served cold

Desserts

Traditionally prepared (rabri) condensed milk and garnished with dry fruits

Desserts

Condensed-milk on a bed of noodles drizzled with rose syrup and dry fruit

Desi Ghee and Bengali Sweets

Kali Rasbhari is a variation of the traditional Rasbhari, where small, soft balls made from chenna (cottage cheese) are soaked in a rich, dark sugar syrup, giving them a distinctive dark color. The syrup is often flavored with cardamom or saffron, and the sweet has a spongy, chewy texture with a rich, aromatic sweetness. It is a popular dessert in Bengali and North Indian cuisine.

Desi Ghee and Bengali Sweets

Cottage cheese rolls dipped in sugar syrup and flavoured with saffron

Desi Ghee and Bengali Sweets

Kala Jamun is a variation of the traditional gulab jamun, made from a dough of khoya (milk solids) and flour, deep-fried to a dark, almost black color. It is soaked in a fragrant sugar syrup, resulting in a rich, soft, and slightly chewy texture with a sweet, aromatic flavor. The darker exterior gives it a unique twist compared to the regular gulab jamun.

Desi Ghee and Bengali Sweets

Lal Rasbhari is a deliciously sweet Indian dessert. Perfect for satisfying your sweet cravings, it offers a burst of flavor with every bite, making it a delightful treat for any occasion!

Desi Ghee and Bengali Sweets

Motichoor laddu is a beloved Indian sweet made from tiny, round boondi (fried chickpea flour droplets) that are soaked in sugar syrup and then shaped into smooth, round balls.

Desi Ghee and Bengali Sweets

Dhoda Special is a traditional Indian sweet, especially popular in Punjab, made from a mixture of wheat flour, ghee, and sugar, which is cooked until it thickens to a fudge-like consistency. It is often flavored with cardamom and garnished with nuts, offering a rich, aromatic, and indulgent taste.

Desi Ghee and Bengali Sweets

A rich and traditional Indian sweet made with roasted besan, pure desi ghee, cardamom, and premium dry fruits. Hand-rolled with love for a soft and melt-in-the-mouth experience.

Desi Ghee and Bengali Sweets

Besan Laddu is a traditional Indian sweet made from roasted gram flour (besan), ghee, and sugar, flavored with cardamom. The mixture is rolled into small, round balls, creating a rich and nutty treat.

Desi Ghee and Bengali Sweets

Mysore Pak is a rich and decadent Indian sweet made from a blend of gram flour (besan), ghee, and sugar. Originating from Mysore, this melt-in-the-mouth delicacy is known for its buttery texture and nutty flavor.

Desi Ghee and Bengali Sweets

Gulab Jamun is a classic Indian dessert made from khoya (milk solids) or paneer, shaped into small balls and deep-fried until golden brown. These delightful treats are then soaked in a fragrant sugar syrup infused with rose water and cardamom. With their soft, syrupy texture and rich flavor.

Desi Ghee and Bengali Sweets

features a crispy outer shell made from refined flour (maida) and is filled with a sweet mixture of khoya (milk solids), coconut, and dried fruits. After shaping and frying until golden, gujjias are often dusted with sugar or dipped in syrup, offering a deliciously sweet and crunchy treat!

Desi Ghee and Bengali Sweets

Small round sweet balls dipped in sugar syrup

Desi Ghee and Bengali Sweets

Traditional Indian cheesecake made from sweetened milk. This delicate grainy textured sweet is garnished with sliced pistachios

Desi Ghee and Bengali Sweets

This Bengali sweet made from coconut which is a must during Durga Pooja

Desi Ghee and Bengali Sweets

Bengali sweet made from cottage cheese (chena), fresh cream milk and covered with silver warq

Desi Ghee and Bengali Sweets

Sweet and spongy rasgulla rolls interlaced with sandesh

Desi Ghee and Bengali Sweets

Traditionally prepared (rabri) condensed milk and garnished with dry fruits

Desi Ghee and Bengali Sweets

An exceptionally well known Bengali sweet that consists of chena dumplings dipped in sugar syrup

Desi Ghee and Bengali Sweets

Layered Bengali sweet made from cottage cheese (chena), fresh cream milk and covered with silver warq

Desi Ghee and Bengali Sweets

Bengali style sweetened yoghurt

Assorted Sweets

An indulgent assortment of traditional Indian sweets made with rich cashew (kaju) and creamy khoya. This premium mix offers a perfect blend of texture and flavor, ideal for celebrations, gifting, or satisfying your sweet cravings. Elegantly packed for freshness and delight.

Assorted Sweets

A premium assortment of dry fruit-based Indian sweets, handcrafted with the finest cashews, almonds, pistachios, and more. Rich in taste and tradition, these sweets are perfect for festive gifting, celebrations, or indulgent moments. Packed elegantly for freshness and delight in every bite.

Assorted Sweets

A rich assortment of traditional sweets crafted with pure khoya and desi ghee. This premium selection brings together timeless flavors, perfect for festive gifting or treating yourself to authentic Indian mithai. Freshly made, full of taste, and packed with love.

Assorted Sweets

A delightful assortment of traditional Indian pedas made with rich khoya, ghee, and premium ingredients. Each piece offers a unique flavor - from classic kesar to pista and more. Perfect for celebrations, gifting, or indulging in sweet moments.

Assorted Sweets

A handpicked assortment of rich and flavorful khoya-based sweets made with pure ghee and traditional ingredients. Each bite delivers the authentic taste of Indian mithai, perfect for festive gifting or sharing with loved ones.

Assorted Sweets

An assorted collection of our best-selling Indian sweets made with pure ingredients, traditional recipes, and a touch of love. Ideal for celebrations, gifting, or satisfying your sweet cravings with variety in every bite.

Assorted Sweets

A rich assortment of premium cashew-based Indian sweets, crafted using high-quality kaju (cashew), pure ghee, and traditional recipes. Perfect for festive gifting or indulging in a luxurious sweet experience.

Assorted Sweets

Peda mix is a delightful Indian sweet made by combining various types of peda, which are soft, milk-based confections.

Assorted Sweets

Kaju ghee mix sweet is a rich and indulgent Indian dessert made primarily from cashew nuts (kaju) and ghee (clarified butter).

Assorted Sweets

Laddu mix sweet is a delightful assortment of various types of laddus, which are traditional Indian sweets made from different ingredients like flour, jaggery, sugar, and nuts.

Assorted Sweets

Kaju mix sweet is a delicious Indian dessert made primarily from cashew nuts (kaju) and often combined with other ingredients like sugar, ghee, and various flavorings.

Snacks

Spiced and seasoned rolls from gram flour

Snacks

Delicious and crispy preparation filled with boiled potatoes and spices *images are for Representation Purpose

Snacks

Soft milk bun slathered with creamy butter – a simple, nostalgic delight!

Snacks

Spicy, sweet, and tangy – the ultimate street-style Dabeli in every bite!

Snacks

Spiced mash potato balls stuffed in gram flour batter and fried

Snacks

Spiced and seasoned rolls from gram flour

Snacks

Crisp and flaky fried pastry filled with spiced peas

Parathas

Carom seeds flavored whole wheat flat bread cooked on a flat skillet

Parathas

Whole wheat flat bread cooked on a flat skillet

Parathas

Whole wheat bread stuffed with potatoes and cooked on a flat skillet.

Parathas

Whole wheat bread stuffed with cottage cheese cooked on a flat skillet.

What's New

Crispy, flaky puff pastry bites infused with the earthy aroma of cumin (jeera). Perfect as a light snack or tea-time accompaniment, our Jeera Khari offers a delightful crunch and a burst of flavor in every bite.

What's New

Crispy, golden and full of flavor. Twisted Puff is a buttery, flaky snack that's perfect for tea-time or a quick bite anytime. Light layers with just the right crunch in every bite.

What's New

Crisp and savory with a bold kick of black pepper. These bite-sized snacks are perfect for those who enjoy a little spice in every crunch. Ideal for tea-time or snacking on the go.

What's New

A classic South Indian snack blend made with crunchy sev, roasted nuts, and a hint of spice. Perfectly balanced flavors that bring the authentic taste of Chennai in every bite. Ideal for festive treats or everyday munching.

What's New

Crispy and flavorful, our Chilli Garlic Para is made with a bold blend of garlic and spicy chilli seasoning. A perfect tea-time snack with just the right kick to keep you coming back for more.

What's New

Light, crunchy, and packed with the earthy goodness of fenugreek (methi), these bites are a wholesome and tasty snack. Ideal for guilt-free munching anytime.

What's New

Sweet, crunchy, and delightfully satisfying, Meetha Para is a traditional snack with a perfect balance of sweetness and crispiness. A great treat to enjoy anytime you crave something light and tasty.

What's New

Crunchy and flavorful, Ratlami Sev is a popular Indian snack made with gram flour and a special blend of spices. Perfect as a standalone snack or a crunchy topping for your chaats and salads.

What's New

Gathiya is a popular Indian snack made from gram flour (besan) and seasoned with spices. The dough is shaped into thin, elongated pieces and deep-fried until crispy.

What's New

Namak para is a traditional Indian snack made from all-purpose flour (maida) or whole wheat flour, seasoned with salt and spices.

What's New

Masala para is a savory Indian snack made from a spiced dough of all-purpose flour (maida) or whole wheat flour.

What's New

Pani puri is a popular Indian street food. NOTE: It's served without Pani and masala

What's New

Tikoni mathi is a savory Indian snack made from whole wheat flour, seasoned with spices like ajwain and cumin.

What's New

Aloo masala chips are a spicy version of traditional potato chips, made from thinly sliced potatoes that are seasoned with a blend of spices, including chili powder, turmeric.

What's New

Murkur is a traditional Indian snack made from a mixture of rice flour and lentil flour, seasoned with spices such as cumin and sesame seeds.

Dry Fruit and Khoya Sweets

Kaju burfi is a popular Indian sweet made primarily from cashew nuts (kaju) that are ground into a fine paste and cooked with sugar and ghee (clarified butter). The mixture is then spread out and cut into diamond or square shapes once it cools.

Dry Fruit and Khoya Sweets

Kaju roll is a popular Indian sweet made from finely ground cashews (kaju) mixed with sugar and flavored with cardamom. It's typically shaped into small logs and often coated with edible silver leaf (varak) for an elegant touch.

Dry Fruit and Khoya Sweets

A classic Indian sweet made by slow-cooking milk and sugar to perfection. Rich, grainy, and full of traditional flavor, each piece melts in your mouth with a hint of caramelized goodness.

Dry Fruit and Khoya Sweets

Khajoor chikki is a traditional Indian sweet made from dates (khajoor) and nuts, often including peanuts or sesame seeds.

Dry Fruit and Khoya Sweets

Anjeer chikki is a delicious Indian sweet made from dried figs (anjeer) and nuts, often mixed with jaggery or sugar. The figs are blended into a paste and combined with various nuts like almonds or walnuts, then set into a firm bar.

Dry Fruit and Khoya Sweets

Rose laddu is a fragrant Indian sweet made from a blend of flour (usually besan), sugar, and dried rose petals or rose essence.

Dry Fruit and Khoya Sweets

Kesar peda is a popular Indian sweet made from condensed milk and flavored with saffron (kesar) and cardamom.

Dry Fruit and Khoya Sweets

Mathura peda is a famous Indian sweet originating from Mathura.

Dry Fruit and Khoya Sweets

Khoya white peda is a delightful Indian sweet made from khoya (mawa), which is milk that has been reduced to a thick consistency. It’s sweetened with sugar and flavored with cardamom, resulting in a creamy, soft texture.

Dry Fruit and Khoya Sweets

Khoya pista burfi is a rich Indian sweet made from khoya (reduced milk) and finely chopped pistachios.

Dry Fruit and Khoya Sweets

Khoya burfi is a popular Indian sweet made from khoya (mawa), which is milk that has been slowly cooked down to a thick consistency.

Dry Fruit and Khoya Sweets

Shahi Jodhpuri Dryfruit Laddu is a luxurious Indian sweet made from a blend of roasted nuts, seeds, and fragrant spices, all bound together.

Rice Bowls

Rich and creamy paneer curry cooked with aromatic spices and a royal touch, served with steamed basmati rice. A luxurious North Indian delicacy.

Rice Bowls

Red kidney beans in thick onion and tomato gravy served along with steamed rice

Rice Bowls

Chickpeas slowly simmered with tomatoes and spices, cooked North Indian style served with steamed rice

Rice Bowls

Yellow lentils cooked with onions, tomatoes and flavoured with clarified butter, served along with steamed rice

Rice Bowls

Black lentil cooked with tomato, cream and butter along with steam rice

Rice Bowls

Yogurt and gram flour based curry with dipped vegetable fritters served along with steamed rice

Main Course

Cottage cheese cooked in butter and a creamy tomato and cashew nut gravy

Main Course

Black lentil slow cooked with tomatoes, cream and butter to make for a rich and delicious curry

Main Course

Yellow lentils cooked with onions, tomatoes and flavored with clarified butter

Main Course

[Jain] Chickpea curry cooked North Indian style

Main Course

Red kidney beans made in thick onion and tomato gravy

Main Course

Yogurt and gram flour based curry with dipped vegetable fritters

South Indian

Crispy rice crepes with cheese served alongside a lentil based vegetable stew and coconut chutney

South Indian

Crispy rice crepes with butter stuffed with spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

South Indian

Crispy thick rice pancake served alongside a lentil based vegetable stew and coconut chutney

South Indian

Crisp and thick rice pancake topped with cheese, served alongside a lentil based vegetable stew and coconut chutney

South Indian

Paper Plain Dosa is a thin, crispy South Indian crepe made from a fermented rice and urad dal batter. It’s larger and thinner than regular dosa, with a delicate, crisp texture, often served with chutney and sambar for a light yet flavorful meal.

South Indian

Crispy Rice Crepes served with Lentil based Vegetable Stew and Coconut Chutney

South Indian

Platter consisting of mini masala dosa, uttapam, vada, idli and papad accompanied with sambar and chutney

South Indian

Soft steamed rice cakes served alongside a lentil based vegetable stew and coconut chutney

South Indian

Crispy rice crepes with butter served alongside a lentil based vegetable stew and coconut chutney

South Indian

Paper Masala Dosa is a thin, crispy version of the traditional dosa, filled with a spiced mashed potato filling. It’s large, delicate, and crispy, served with chutneys and sambar, offering a perfect balance of flavors with the savory filling and crunchy exterior.

South Indian

Crispy rice crepes stuffed with spiced cottage Cheese, served with lentil-based vegetable stew and Coconut Chutney

South Indian

Crispy rice crepes with Mysore chutney, served with a lentil based vegetable stew and coconut chutney

South Indian

Crispy rice crepes with Mysore chutney stuffed with spiced potato, served with a lentil based vegetable stew and coconut chutney

South Indian

Semolina crepes served alongside a lentil based vegetable stew and coconut chutney

South Indian

Semolina crepes stuffed with spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

South Indian

Semolina crepes stuffed with chopped onions, served alongside a lentil based vegetable stew and coconut chutney

South Indian

Semolina crepes stuffed with chopped onions and spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

South Indian

Crispy thick rice pancake served alongside a lentil based vegetable stew and coconut chutney

South Indian

Crisp and thick rice pancake topped with chopped onions, served alongside a lentil based vegetable stew and coconut chutney

South Indian

Crisp and thick rice pancake topped with vegetables, served alongside a lentil based vegetable stew and coconut chutney

Packed Sweets

Kesar rasbhari is a delightful Indian dessert made from small, round, syrup-soaked sweets that resemble the shape of berries (rasbhari).

Packed Sweets

Kesar angoori petha is a popular Indian sweet made from the translucent, sugary substance of ash gourd (petha) flavored with saffron (kesar) and often shaped into small, round pieces resembling grapes (angoor).

Packed Sweets

Cham cham is a traditional Indian sweet made from fresh chhena (paneer) that is cooked and then shaped into small, oval or cylindrical pieces.

Packed Sweets

Raj bhog is a rich Indian sweet made from chhena (paneer) that is flavored with cardamom and saffron.

Packed Sweets

Rasgulla is a popular Indian sweet made from chhena (fresh cheese) that is kneaded into soft balls and then cooked in a light sugar syrup.

Packed Sweets

Gulab jamun is a classic Indian sweet made from khoya (reduced milk), which is shaped into small balls and deep-fried until golden brown.

Packed Sweets

Gur rewari is a traditional Indian sweet made from jaggery (gur) and sesame seeds (til).

Packed Sweets

Dry petha is a popular Indian sweet made from ash gourd (petha) that is cooked in sugar syrup until it becomes translucent and chewy.

Packed Sweets

Soan cake is a popular Indian sweet known for its unique texture and rich flavor. Made from a mixture of gram flour (besan), sugar, and ghee, the batter is whipped to incorporate air and then cooked in a special method that creates a light, flaky structure.