Bikanervala Jumeirah Lake Towers (JLT) Menu, Dubai

Bikanervala

5.0 2 Votes

Jumeirah Lake Towers (JLT)

Chaat / Indian / North Indian / Pure Veg / Sweets

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Teej Specials

A traditional Rajasthani sweet made to perfection. Our Plain Ghewar features a crisp, golden honeycomb texture lightly infused with saffron syrup. Ideal for festive celebrations like Rakhi and Teej, this mini-sized delicacy is perfect for gifting or enjoying on its own.

Teej Specials

Indulge in the rich taste of our Malai Ghewar — a mini festive delight layered with thick, creamy malai and a hint of saffron syrup. This handcrafted Rajasthani sweet features a crisp honeycomb base, generously topped with luscious rabri, pistachios, and silver leaf. Perfect for Rakhi, Teej, or as a thoughtful gift that blends tradition with flavor.

Teej Specials

Our Kesar Ghewar is a traditional Rajasthani sweet infused with the rich aroma of saffron. Made with a crisp golden base and lightly soaked in kesar syrup, this handcrafted treat is perfect for Rakhi, Teej, or as a sweet surprise in gift boxes. A royal delight in every bite.

Teej Specials

Experience the rich taste of tradition with our Kalakand Ghewar 4 Inch. Made with crispy golden ghewar soaked in saffron syrup and topped with soft, creamy kalakand, this mini dessert is perfect for festive gifting or personal indulgence. Garnished with pistachios and silver leaf, it brings authentic Rajasthani flavor to every celebration. Ideal for Rakhi, Teej, and special moments.

Teej Specials

Indulge in floral luxury with our Rose Malai Ghewar (4 Inch). This handcrafted mini ghewar is topped with velvety rose-infused malai, delicately sweetened and enriched with saffron syrup. Garnished with rose petals, it’s a fragrant and elegant twist on the traditional Rajasthani delight - perfect for Rakhi, Teej, or festive gifting.

Street Food

Chickpea curry cooked North Indian style and served with freshly fried puffed bread

Street Food

Leavened Indian bread served alongside a thick white peas curry

Street Food

Mashed vegetables in thick butter gravy served with two bread buns

Street Food

Crisp fried puffed whole wheat bread served with potato curry

Street Food

Chickpea curry cooked North Indian style and served with leavened Indian bread

Street Food

Traditional North Indian delight! Crispy urad dal-stuffed Bedmi Puris served hot with aromatic, ghee-rich Sooji Halwa. A festive and hearty meal loved across generations.

Street Food

Deep fried potato dumpling stuffed inside a soft bread bun and garnished with assorted chutneys

Street Food

Ciabatta bread stuffed with veg. patties, pickle, cucumbers, jalapenos accompanied a portion of French fries

Street Food

Ciabatta bread stuffed with accompanied a portion of chips

Street Food

Delicious cutlets of boiled and mashed potatoes mixed with an array of vegetables, dry fruits and fruits

Street Food

Penne Pasta tossed in Tomato Sauce, garnished with Olives, Parsley and Cheese

Street Food

Penne Pasta tossed in Alfredo Sauce, garnished with Olives, Parsley and Cheese

Street Food

Crisp fried triangular savoury, stuffed inside a soft bread bun and garnished with assorted chutneys

Street Food

Freshly sliced cucumbers and juicy tomatoes layered between soft bread slices, served cold for a refreshing bite. a perfect light and satisfying vegetarian meal.

Fresh Paneer

Fresh Indian cottage cheese

Chaats

Crisp and flaky fried pastry mixed with chickpea curry, mint and tamarind chutney and assorted garnishing. *yogurt in the picture is for illustration purposes only

Chaats

Large wheat flour fried bowl with filling of potatoes, sprouts, yogurt, mint and tamarind chutneys and assorted garnishings

Chaats

Fried puff balls filled with potatoes and sprouts, served with traditional mint and tamarind water

Chaats

Puffed rice, assorted vegetables, peanuts mixed heartily with mint and tamarind chutneys

Chaats

Crisp fried dough wafers served with topping of boiled potatoes, crispy sev namkeen, mint and tamarind chutneys

Chaats

Crispy samosa mixed with chickpea curry and mint and tamarind chutneys. *yogurt in the picture is for illustraon purposes only

Chaats

Spiced potato patties mixed with chickpea curry, mint and tamarind chutney.

Chaats

Crisp fried dough wafers, along with sprouts, boiled potatoes, yogurt served with mint and tamarind sauces

Chaats

Crisp fried dough wafers with soft, spongy lentil balls topped with yogurt, mint and tamarind chutneys and assorted garnishings

Chaats

Deep fried balls of black gram and green gram, spiced, soaked and served with yoghurt and sweet chutney

Chaats

Fried puff balls filled with boiled potatoes, assorted sprouts, crisy sev namkeen and yogurt

Desserts

Soft and small cottage cheese balls dipped in traditionally prepared (rabri) condensed milk and garnished with dry fruits

Desserts

Traditionally prepared (rabri) condensed milk with a distinct mango flavour and garnished with dry fruits

Desserts

Rasmalai is a popular Indian dessert consisting of soft, spongy cottage cheese discs (chenna) soaked in rich, flavored milk (ras) infused with cardamom and saffron. Often garnished with chopped nuts, this creamy and aromatic treat is loved for its delicate sweetness and melt-in-the-mouth texture, making it a festive favorite!

Desserts

Fermented refined flour sweet deep fried in desi ghee and soaked in sugar syrup

Desserts

A light, fluffy and moist Bengali traditional sweet that is perfect for special occassions

Desserts

Fried cheese ball dipped in sugar syrup, served hot

Desserts

Soft, fluffy cottage cheese patty dipped in saffron milk, served cold

Desserts

Ball of cottage cheese cooked in sugar syrup, served cold

Desserts

Traditionally prepared (rabri) condensed milk and garnished with dry fruits

Desserts

Condensed-milk on a bed of noodles drizzled with rose syrup and dry fruit

Desi Ghee and Bengali Sweets

Cottage cheese rolls dipped in sugar syrup and flavoured with saffron

Desi Ghee and Bengali Sweets

Kala Jamun is a variation of the traditional gulab jamun, made from a dough of khoya (milk solids) and flour, deep-fried to a dark, almost black color. It is soaked in a fragrant sugar syrup, resulting in a rich, soft, and slightly chewy texture with a sweet, aromatic flavor. The darker exterior gives it a unique twist compared to the regular gulab jamun.

Desi Ghee and Bengali Sweets

Lal Rasbhari is a deliciously sweet Indian dessert. Perfect for satisfying your sweet cravings, it offers a burst of flavor with every bite, making it a delightful treat for any occasion!

Desi Ghee and Bengali Sweets

Kali Rasbhari is a variation of the traditional Rasbhari, where small, soft balls made from chenna (cottage cheese) are soaked in a rich, dark sugar syrup, giving them a distinctive dark color. The syrup is often flavored with cardamom or saffron, and the sweet has a spongy, chewy texture with a rich, aromatic sweetness. It is a popular dessert in Bengali and North Indian cuisine.

Desi Ghee and Bengali Sweets

Motichoor laddu is a beloved Indian sweet made from tiny, round boondi (fried chickpea flour droplets) that are soaked in sugar syrup and then shaped into smooth, round balls.

Desi Ghee and Bengali Sweets

Dhoda Special is a traditional Indian sweet, especially popular in Punjab, made from a mixture of wheat flour, ghee, and sugar, which is cooked until it thickens to a fudge-like consistency. It is often flavored with cardamom and garnished with nuts, offering a rich, aromatic, and indulgent taste.

Desi Ghee and Bengali Sweets

Besan Laddu is a traditional Indian sweet made from roasted gram flour (besan), ghee, and sugar, flavored with cardamom. The mixture is rolled into small, round balls, creating a rich and nutty treat.

Desi Ghee and Bengali Sweets

Mysore Pak is a rich and decadent Indian sweet made from a blend of gram flour (besan), ghee, and sugar. Originating from Mysore, this melt-in-the-mouth delicacy is known for its buttery texture and nutty flavor.

Desi Ghee and Bengali Sweets

Gulab Jamun is a classic Indian dessert made from khoya (milk solids) or paneer, shaped into small balls and deep-fried until golden brown. These delightful treats are then soaked in a fragrant sugar syrup infused with rose water and cardamom. With their soft, syrupy texture and rich flavor.

Desi Ghee and Bengali Sweets

features a crispy outer shell made from refined flour (maida) and is filled with a sweet mixture of khoya (milk solids), coconut, and dried fruits. After shaping and frying until golden, gujjias are often dusted with sugar or dipped in syrup, offering a deliciously sweet and crunchy treat!

Desi Ghee and Bengali Sweets

Small round sweet balls dipped in sugar syrup

Desi Ghee and Bengali Sweets

A light creamy Bengali delicacy made from curdled milk

Desi Ghee and Bengali Sweets

Traditional Indian cheesecake made from sweetened milk. This delicate grainy textured sweet is garnished with sliced pistachios

Desi Ghee and Bengali Sweets

This Bengali sweet made from coconut which is a must during Durga Pooja

Desi Ghee and Bengali Sweets

Bengali sweet made from cottage cheese (chena), fresh cream milk and covered with silver warq

Desi Ghee and Bengali Sweets

Sweet and spongy rasgulla rolls interlaced with sandesh

Desi Ghee and Bengali Sweets

Traditionally prepared (rabri) condensed milk and garnished with dry fruits

Desi Ghee and Bengali Sweets

The food of kings! This Bengali sweet made from cottage cheese and saffron

Desi Ghee and Bengali Sweets

Layered Bengali sweet made from cottage cheese (chena), fresh cream milk and covered with silver warq

Desi Ghee and Bengali Sweets

Bengali style sweetened yoghurt

Snacks

A classic snack of spiced, batter-fried bread with a crispy outer layer and soft, savory filling. Ideal for tea time cravings!

Snacks

Spiced and seasoned rolls from gram flour

Snacks

A wholesome, flaky roll stuffed with a flavorful blend of fresh, spiced vegetables. Perfectly savory and satisfying!

Snacks

A deliciously creamy roll packed with soft paneer and melted cheese, wrapped in a crispy, flaky crust. Perfect for a savory snack!

Snacks

A fusion delight with soft paneer and vibrant spices wrapped in a golden, flaky crust. Irresistibly cheesy and flavorful!

Snacks

Soft and spongy steamed cake made from gram flour.

Snacks

Crisp flaky fried pastry snack filled with lentils

Snacks

Crispy, golden-brown fritters made with succulent paneer cheese, dipped in a flavorful batter and deep-fried to perfection.

Snacks

Delicious and crispy preparation filled with boiled potatoes and spices *images are for Representation Purpose

Snacks

Soft milk bun slathered with creamy butter – a simple, nostalgic delight!

Snacks

Spicy, sweet, and tangy – the ultimate street-style Dabeli in every bite!

Snacks

Spiced mash potato balls stuffed in gram flour batter and fried

Snacks

Crisp fried triangular savoury, stuff with spiced potato

Snacks

Spiced and seasoned rolls from gram flour

Snacks

Crisp and flaky fried pastry filled with spiced peas

Parathas

Indian bread stuffed with boiled potatoes served with raita *No eggs

Parathas

Whole wheat bread stuffed with onions cooked in a clay oven *No eggs

Parathas

[Jain] Whole wheat bread stuffed with cottage cheese and spices cooked in a clay oven *No eggs

Chinese

Batter fried cauliflower florets cooked in Chinese style, served dry

Chinese

A delectable fusion dish featuring fragrant fried rice tossed with crispy vegetable Manchurian balls, all drizzled with a tangy sauce. A flavorful treat for every palate!

Chinese

Steamed dim sum stuffed with sautéed minced vegetables

Chinese

Steamed dim sum stuffed with minced cottage cheese and vegetables

Chinese

Crisp fried potato fingers tossed in honey chilli sauce

Chinese

Stir fried vegetable wraps served with sweet chilli sauce

Chinese

Chopped vegetables and rice stir fried in hot garlic sauce

Chinese

Chopped vegetables and noodles stir fried in hot garlic sauce

Chinese

Chopped vegetable and noodles stir fried in chilli and garlic

Chinese

Crisp fried cottage cheese and vegetables cooked in Chinese style gravy or served dry

What's New

Crispy, flaky puff pastry bites infused with the earthy aroma of cumin (jeera). Perfect as a light snack or tea-time accompaniment, our Jeera Khari offers a delightful crunch and a burst of flavor in every bite.

What's New

Crispy, golden and full of flavor. Twisted Puff is a buttery, flaky snack that's perfect for tea-time or a quick bite anytime. Light layers with just the right crunch in every bite.

What's New

Crisp and savory with a bold kick of black pepper. These bite-sized snacks are perfect for those who enjoy a little spice in every crunch. Ideal for tea-time or snacking on the go.

What's New

A classic South Indian snack blend made with crunchy sev, roasted nuts, and a hint of spice. Perfectly balanced flavors that bring the authentic taste of Chennai in every bite. Ideal for festive treats or everyday munching.

What's New

Crispy and flavorful, our Chilli Garlic Para is made with a bold blend of garlic and spicy chilli seasoning. A perfect tea-time snack with just the right kick to keep you coming back for more.

What's New

Light, crunchy, and packed with the earthy goodness of fenugreek (methi), these bites are a wholesome and tasty snack. Ideal for guilt-free munching anytime.

What's New

Sweet, crunchy, and delightfully satisfying, Meetha Para is a traditional snack with a perfect balance of sweetness and crispiness. A great treat to enjoy anytime you crave something light and tasty.

What's New

Crunchy and flavorful, Ratlami Sev is a popular Indian snack made with gram flour and a special blend of spices. Perfect as a standalone snack or a crunchy topping for your chaats and salads.

What's New

Gathiya is a popular Indian snack made from gram flour (besan) and seasoned with spices. The dough is shaped into thin, elongated pieces and deep-fried until crispy.

What's New

Namak para is a traditional Indian snack made from all-purpose flour (maida) or whole wheat flour, seasoned with salt and spices.

What's New

Masala para is a savory Indian snack made from a spiced dough of all-purpose flour (maida) or whole wheat flour.

What's New

Tikoni mathi is a savory Indian snack made from whole wheat flour, seasoned with spices like ajwain and cumin.

What's New

Aloo masala chips are a spicy version of traditional potato chips, made from thinly sliced potatoes that are seasoned with a blend of spices, including chili powder, turmeric.

Dry Fruit and Khoya Sweets

Kaju burfi is a popular Indian sweet made primarily from cashew nuts (kaju) that are ground into a fine paste and cooked with sugar and ghee (clarified butter). The mixture is then spread out and cut into diamond or square shapes once it cools.

Dry Fruit and Khoya Sweets

Kaju roll is a popular Indian sweet made from finely ground cashews (kaju) mixed with sugar and flavored with cardamom. It's typically shaped into small logs and often coated with edible silver leaf (varak) for an elegant touch.

Dry Fruit and Khoya Sweets

A classic Indian sweet made by slow-cooking milk and sugar to perfection. Rich, grainy, and full of traditional flavor, each piece melts in your mouth with a hint of caramelized goodness.

Dry Fruit and Khoya Sweets

Khajoor chikki is a traditional Indian sweet made from dates (khajoor) and nuts, often including peanuts or sesame seeds.

Dry Fruit and Khoya Sweets

Anjeer chikki is a delicious Indian sweet made from dried figs (anjeer) and nuts, often mixed with jaggery or sugar. The figs are blended into a paste and combined with various nuts like almonds or walnuts, then set into a firm bar.

Dry Fruit and Khoya Sweets

Pista lauj is a traditional Indian sweet made from pistachios, sugar, and ghee.

Dry Fruit and Khoya Sweets

A wholesome and nutritious Indian sweet mix made with roasted whole wheat flour, pure ghee, and a rich blend of dry fruits. Perfect for boosting energy and improving immunity.

Dry Fruit and Khoya Sweets

Rose laddu is a fragrant Indian sweet made from a blend of flour (usually besan), sugar, and dried rose petals or rose essence.

Dry Fruit and Khoya Sweets

Kesar peda is a popular Indian sweet made from condensed milk and flavored with saffron (kesar) and cardamom.

Dry Fruit and Khoya Sweets

Mathura peda is a famous Indian sweet originating from Mathura.

Dry Fruit and Khoya Sweets

Khoya white peda is a delightful Indian sweet made from khoya (mawa), which is milk that has been reduced to a thick consistency. It’s sweetened with sugar and flavored with cardamom, resulting in a creamy, soft texture.

Dry Fruit and Khoya Sweets

Khoya pista burfi is a rich Indian sweet made from khoya (reduced milk) and finely chopped pistachios.

Dry Fruit and Khoya Sweets

Khoya burfi is a popular Indian sweet made from khoya (mawa), which is milk that has been slowly cooked down to a thick consistency.

Dry Fruit and Khoya Sweets

Shahi Jodhpuri Dryfruit Laddu is a luxurious Indian sweet made from a blend of roasted nuts, seeds, and fragrant spices, all bound together.

Rice Bowls

Rich and creamy paneer curry cooked with aromatic spices and a royal touch, served with steamed basmati rice. A luxurious North Indian delicacy.

Rice Bowls

Red kidney beans in thick onion and tomato gravy served along with steamed rice

Rice Bowls

Chickpeas slowly simmered with tomatoes and spices, cooked North Indian style served with steamed rice

Rice Bowls

Yellow lentils cooked with onions, tomatoes and flavoured with clarified butter, served along with steamed rice

Rice Bowls

Black lentil cooked with tomato, cream and butter along with steam rice

Rice Bowls

Spicy, tangy Indo-Chinese chili paneer served with flavorful fried rice. A perfect blend of bold flavors and textures for a satisfying meal.

Rice Bowls

Yogurt and gram flour based curry with dipped vegetable fritters served along with steamed rice

Rice Bowls

Crispy vegetable manchurian balls tossed in a tangy, spicy Indo-Chinese sauce, served with flavorful fried rice. A perfect fusion meal for spice lovers.

Thali

Thali consisting of 2 snacks, daily special paneer, seasonal vegetable, dal makhani, aloo sabzi, steamed rice, 1 roti, 1 naan, raita, sweet, salad, pickle and papad

Thali

Thali consisting of seasonal vegetable, dal, steamed rice, roti, sweet, salad and pickle

Thali

1 snack, daily special paneer, daily special vegetable, dal makhani, rice, 2 rotis, raita, sweet, salad, pickle and papad.

Starters

Divine healthy and delicious snack made with Spinach, Green Peas and Spices.

Starters

Marinated potatoes stuffed with a mixture of spiced cottage cheese and minced vegetables, cooked in a clay oven

Starters

Chunks of cottage cheese marinated in hung yogurt and spices, cooked in a clay oven

Starters

Chunks of soya marinated in hung yogurt and spices, cooked in a clay oven

Starters

Platter consisting of pieces paneer tikka, tandoori stuffed aloo, tandoori stuffed mushrooms and veg seekh kebab

Main Course

Hyderabadi Chaap is a delicious vegetarian version of the popular dish, made from marinated and grilled pieces of plant-based protein.

Main Course

Cottage cheese cooked in butter and a creamy tomato and cashew nut gravy

Main Course

Black lentil slow cooked with tomatoes, cream and butter to make for a rich and delicious curry

Main Course

Yellow lentils cooked with onions, tomatoes and flavored with clarified butter

Main Course

[Jain] Chickpea curry cooked North Indian style

Main Course

Red kidney beans made in thick onion and tomato gravy

Main Course

Yogurt and gram flour based curry with dipped vegetable fritters

Main Course

A combination of vegetable

Breads

Tandoori Roti is a traditional Indian flatbread cooked in a tandoor (clay oven), giving it a distinctive smoky flavor and charred texture.

Breads

Whole wheat bread cooked in a clay oven

Breads

Soft flatbread cooked in a clay oven

Breads

Soft flatbread cooked in a clay oven and topped with butter

Breads

Crisp, flaky multi layered flatbread cooked in a clay oven topped with butter

Breads

[Jain] Crisp, flaky multi layered flatbread cooked in a clay oven served with butter and mint leaves

Rice

Aromatic freshly cooked basmati rice

Rice

Aromatic freshly cooked basmati rice tossed with clarified butter and cumin seeds

Rice

Aromatic freshly cooked basmati rice tossed with clarified butter and green peas.

Biryani

Aromatic flavoured basmati rice with vegetables, herbs and spices. Served with raita

South Indian

Crispy rice crepes with cheese served alongside a lentil based vegetable stew and coconut chutney

South Indian

Crispy rice crepes with butter stuffed with spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

South Indian

Crispy thick rice pancake served alongside a lentil based vegetable stew and coconut chutney

South Indian

Crisp and thick rice pancake topped with cheese, served alongside a lentil based vegetable stew and coconut chutney

South Indian

Paper Plain Dosa is a thin, crispy South Indian crepe made from a fermented rice and urad dal batter. It’s larger and thinner than regular dosa, with a delicate, crisp texture, often served with chutney and sambar for a light yet flavorful meal.

South Indian

Crispy Rice Crepes served with Lentil based Vegetable Stew and Coconut Chutney

South Indian

Platter consisting of mini masala dosa, uttapam, vada, idli and papad accompanied with sambar and chutney

South Indian

Soft steamed rice cakes served alongside a lentil based vegetable stew and coconut chutney

South Indian

Doughnut shaped lentil fritters served alongside a lentil based vegetable stew and coconut chutney

South Indian

Crispy rice crepes with butter served alongside a lentil based vegetable stew and coconut chutney

South Indian

Paper Masala Dosa is a thin, crispy version of the traditional dosa, filled with a spiced mashed potato filling. It’s large, delicate, and crispy, served with chutneys and sambar, offering a perfect balance of flavors with the savory filling and crunchy exterior.

South Indian

Crispy rice crepes stuffed with spiced cottage Cheese, served with lentil-based vegetable stew and Coconut Chutney

South Indian

Crispy rice crepes with Mysore chutney, served with a lentil based vegetable stew and coconut chutney

South Indian

Crispy rice crepes with Mysore chutney stuffed with spiced potato, served with a lentil based vegetable stew and coconut chutney

South Indian

Semolina crepes served alongside a lentil based vegetable stew and coconut chutney

South Indian

Semolina crepes stuffed with spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

South Indian

Semolina crepes stuffed with chopped onions, served alongside a lentil based vegetable stew and coconut chutney

South Indian

Semolina crepes stuffed with chopped onions and spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

South Indian

Crispy thick rice pancake served alongside a lentil based vegetable stew and coconut chutney

South Indian

Crisp and thick rice pancake topped with chopped onions, served alongside a lentil based vegetable stew and coconut chutney

South Indian

Crisp and thick rice pancake topped with vegetables, served alongside a lentil based vegetable stew and coconut chutney

Amritsari Zaika

Juicy tandoori paneer tikka - cottage cheese marinated in thick yogurt and Indian spices, grilled to perfection in a clay oven. Served with homestyle dal and soft tandoori naan for a hearty North Indian meal.

Amritsari Zaika

Soft, fluffy bread stuffed with potatoes and cooked in a clay oven *No eggs

Amritsari Zaika

Soft, fluffy bread stuffed with onions and cooked in a clay oven *No eggs

Amritsari Zaika

Soft, fluffy bread stuffed with cottage cheese and spices cooked in a clay oven *No eggs

Amritsari Zaika

Soft, fluffy flatbread stuffed with onion and cooked in a clay oven served alongside dal makhani and raita

Amritsari Zaika

Crispy and flaky Amritsari kulcha stuffed with potato and herbs, baked in a clay oven. Paired with flavorful Punjabi-style chole and cooling raita, this North Indian combo is a street-style classic loved across all ages.

Amritsari Zaika

Soft, fluffy flat bread stuffed with cottage cheese and cooked in a clay oven served alongside dal makhani and raita

Bread Kulcha

Bread Kulcha is a popular Indian flatbread made from refined flour (maida) and stuffed with a variety of fillings, such as spiced potatoes, paneer, or herbs. It’s rolled out and cooked in a tandoor or on a griddle, resulting in a soft, flavorful bread with a slightly crispy exterior. *No eggs

Packed Sweets

Kesar angoori petha is a popular Indian sweet made from the translucent, sugary substance of ash gourd (petha) flavored with saffron (kesar) and often shaped into small, round pieces resembling grapes (angoor).

Packed Sweets

Cham cham is a traditional Indian sweet made from fresh chhena (paneer) that is cooked and then shaped into small, oval or cylindrical pieces.

Packed Sweets

Raj bhog is a rich Indian sweet made from chhena (paneer) that is flavored with cardamom and saffron.

Packed Sweets

Rasgulla is a popular Indian sweet made from chhena (fresh cheese) that is kneaded into soft balls and then cooked in a light sugar syrup.

Packed Sweets

Gulab jamun is a classic Indian sweet made from khoya (reduced milk), which is shaped into small balls and deep-fried until golden brown.

Packed Sweets

Dry petha is a popular Indian sweet made from ash gourd (petha) that is cooked in sugar syrup until it becomes translucent and chewy.

Packed Sweets

Soan papdi is a traditional Indian sweet known for its unique, flaky texture and delicate layers.

Packed Sweets

Soan papdi is a traditional Indian sweet known for its unique, flaky texture and delicate layers.

Mid Night Menu

Aromatic flavoured basmati rice with vegetables, herbs and spices. Served with raita