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The world famous snack of onions lightly spiced with gram flour and deep fried. Amazing!
Shreddeed chicken mixed in light herbs and covered in breadcrums or fresh mix vegetable parcels lightly spiced and deep fried.
Lightly spiced lamb or vegetables wrapped in a thin crispy pastry and gently deep fried.
Spiced pieces of spring chicken or lamb grilled over charcoal in the tandoor.
Minced lamb marinated with spices and herbs wrapped in egg
Shredded chicken marinated in a medium spices and then wrapped in a paratha.
Tender minced lamb seasoned with onion and mint and grilled in the tandoor
Spicy flavoured chicken wings in a sticky sauce on the bone.
Finely minced lamb patties garnished with spices and finished on the griddle.
Quarter piece of chicken marinated in herbs and spices, slow cooked in tandoor
Consisting of chicken and lamb tikka, sheekh kebab, spicy wing and onion bhaji
Sufficient jumbo king prawn butterfly marinated in spices and with a breadcrumb coating
Sweet, sour and slightly hot served with a crispy paratha
Chick peas or chicken in a slightly tangy sauce served on a puri
Sliced mushrooms cooked in garlic with hints of herb
Capsicum stuffed with spicy mixed vegetables or spiced mince lamb or chicken and slowly roasted to perfection.
Treasures Of The Tandoori
Tandoori chicken, spicy wing, lamb tikka, chicken tikka, sheekh kebab and a plain nan bread.
Succulent marinated lamb chops with mint grilled to perfection.
Succulent marinated freshwater extra large king prawns barbecued on charcoal with green peppers, tomatoes & onions.
Tikka Masala Dishes
Medium lightly spiced traditional curry dish.
A fairly hot plain curry with fresh lemon juice.
Very hot dish served with potatoes, not for the faint hearted.
A very mild curry cooked with a creamy home made coconut sauce.
A fairly dry dish cooked with medium spices and onions.
Delicious medium sweet & sour dish from Persia, cooked with lentils.
Crispy onions, cooked with a combination of medium strength spices.
Hot spicy sauce with fresh green chillies, onions, green peppers & herbs.
A hot, sweet and sour dish with onions, tomato, chilli and fresh lemon juice.
Chicken or lamb tikka fried in butter, cooked in a creamy mild sauce, with ground almonds and nuts, or an alternate version with coconut cream to create a mild and creamy sauce with a hint of mint.
Diced chicken cooked with an Indian cheese, cream and blended with an egg.
Chicken cooked with green chillies, tomatoes, onions and garlic. Fairly hot.
Lamb tikka cooked with green chillies, tomatoes, onions and garlic. Fairly hot.
Mince lamb and red kidney beans in a medium spice sauce, a chilli concarne style curry.
Chicken tikka, aloo and chana in a medium tomato, capsicum and onion sauce
Cauliflower, potatoes and chana in a medium tomato,capsicum & onion sauce
A superb slightly hot dish invigorated with a unique blend of herbs and spices in an active yoghurt masala sauce. Tantilising!
Chicken or lamb tikka cooked with yoghurt, almonds, fresh cream in a mild sauce.
A spicy dish cooked with marinated lamb in a slightly ginger and tomato sauce with fresh green chillies.
Finely chopped chicken or lamb tikka, cooked with lentils, spinach and mushrooms, in a chefs own recipe sauce, slightly hot and very dry.
A hot spicy dish specialy prepared in a yoghurt and almond sauce.
Prepared chicken and mushroom blended with tomatoes and spring onions in a soya sauce. A fusion of flavours combining oriental and indian.
Succulent king prawns, in a thick spicy sauce, garnished with sliced green beans, fresh tomatoes, coriander and lemon juice. A must try for seafood lovers.
Chicken cooked with special ingredient..Very flavoured, very hot, not for the fainted heart!!
lamb cooked with special ingredient..Very flavoured, very hot, not for the fainted heart!!
A mild sauce made with cashew nuts and fennel seeds,blended with peeled tomatoes and butter. A flavoursome take on the masala.
Chicken tikka pieces cooked in a butter in a mild creamy sauce, a favourite
A strong tangy dish with chicken tikka cooked with mixed pickles, herbs and indian spices.
A strong tangy dish with lamb tikka cooked with mixed pickles, herbs and indian spices.
chicken or lamb cooked with Spinach, a medium strength dish. Best accompanied with breads.
lamb cooked with Spinach, a medium strength dish. Best accompanied with breads.
This dish acquired its name from its rich, red appearance which in turn is derived from a fresh sauteed tomato topping with a helping of fresh coriander
A rich medium strength dish flavoured with herbs garnished with tomato slice and green pepper
Cooked with keema(mince lamb)
Lamb, chicken and prawn served with sunnyside egg!
As above but slightly dry in consistency.
A mixed vegetable medley.
Cooked with fresh local mushrooms
Prepared with okra (ladysfinger)
Paneer with peas in a creamy sauce
Prepared with chick peas.
A spinach and home made paneer favourite
A traditional lentil dish with fried garlic
A medium spiced potato dish. A firm favourite.
Prepared with potatoes and cauliflower florets
Prepared with fresh spinach and potatoes
Prepared with potatoes and chick peas.
Spicy Cauliflower florets
Prepared with auberginess
Rice & Sundries
Prepared with peas and eggs.
Prepared with mince lamb
Nan's, Bread, Pickles & Sauces
Fresh with a hint of mint!
Just as you get in UK!
Cucumber or onion.
Prepared with yoghurt.
nan with garlic and corriander
Beverage and Deserts
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