Made with chickpea flour, ghee and sugar, cooked for several hours over slow heat.
17.5 AED
Atta Ladoo 250 Gram
North Indian Special
Per kg.
17.5 AED
Patisa 250 Gram
North Indian Special
20 AED
Makhan Wada 250 Gram
North Indian Special
20 AED
Mysore Pak 250 Grams
North Indian Special
20 AED
Mohan Thal 250 Grams
North Indian Special
20 AED
Simply South
Idli Sambar
Simply South
Soft fluffy steamed cakes made with rice flour and lentil, served with sambar, a vegetable lentil stew.
11 AED
Wada Sambar
Simply South
11 AED
Sada Dosa
Simply South
12 AED
Onion Rawa Sada Dosa
Simply South
14 AED
Mysore Sada Dosa
Simply South
14 AED
Paper Sada Dosa
Simply South
12 AED
Masala Dosa
Simply South
Thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and rice served stuffed potato masala.
15 AED
Onion Rawa Masala Dosa
Simply South
17 AED
Mysore Masala Dosa
Simply South
Mysore masala dosa is a rice, lentil pancake that has a chilli, garlic chutney spread on the inside, stuffed with a potato bhaji, served with a simple coconut chutney, tomato chutney, vegetable stew and sambar.
17 AED
Paper Masala Dosa
Simply South
17 AED
Onion And Tomato Uttapam
Simply South
Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with veggies. Served with coconut, tomato chutney, and vegetable lentil stew.
13 AED
Onion With Tomato And Cheese Uttapam
Simply South
15 AED
Chaat
Bhel Puri
Chaat
Bhel puri is a crispy, sweet, tangy, spicy dish made with puffed rice, onions, tomatoes and assorted chutneys.
12 AED
Dahi Batata Puri
Chaat
Deconstructed fried potato tikki topped with yogurt, green & sweet chutneys, crisp savories, and spices
12 AED
Dahi Bhalla
Chaat
Softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutneys.
14 AED
Vada Pav 1 Pieces
Chaat
1 piece.
8 AED
Pattice Pav
Chaat
8 AED
Samosa Pav
Chaat
Samosa served in between pav bread, garnished with green and sweet chutney
8 AED
Aloo Tikki With Chilley 1 Pieces
Chaat
11 AED
Samosa With Cholley 1 Pieces
Chaat
11 AED
Bhalla Papdi Chaat
Chaat
12 AED
Pav Bhaji
Chaat
Mashed vegetables, carrots, onions, tomato, potato perfectly cooked topped with butter, served with two pav buns.
18 AED
Exra Pav
Chaat
2 AED
Cheese Pav Bhaji
Chaat
20 AED
Raj Kachori
Chaat
Kachori served with Chhappan Bhogs special filling, with chutney and savouries.
15 AED
Pani Puri
Chaat
Puris made with semolina served with tangy water and signature fillings with chutneys and masala, must try
11 AED
Sandwiches
Bombay Sandwich
Sandwiches
11 AED
Grilled Masala Double Decker Sandwich
Sandwiches
14 AED
Grilled Masala Double Decker Sandwich With White Cheese
Sandwiches
16 AED
Snack Time
Samosa
Snack Time
One-piece large samosa served with sweet and green chutney.
3.5 AED
Batata Wada
Snack Time
4 AED
Aloo Tikki
Snack Time
Crispy deep-fried potato tikka served with chutneys.
3.5 AED
DHOKLA
Snack Time
Dhokla is a savory cake made out of Bengal gram flour and is steamed to get a fluffy texture
10 AED
KHANDVI
Snack Time
200 grams
10 AED
Desi Combos
Kadhi And Chawal
Desi Combos
16 AED
Rajmaa And Chawal
Desi Combos
18 AED
Rassedar Aloo With 2 Poories
Desi Combos
16 AED
Pindi Cholley With 2 Bhaturas
Desi Combos
18 AED
Breads
Poori
Breads
3 AED
Bhatura
Breads
Chickpeas cooked in tomato onion masala with spices and served with fried bhatura (bread)
4 AED
Desserts
Gulab Jamun 1 Piece
Desserts
1 piece.
3.5 AED
Gajjer Halwa 150 Gm
Desserts
11.25 AED
Kulfi Falooda
Desserts
15 AED
Bombay Falooda
Desserts
Chilled dessert made from combination of rose syrup, chilled milk, cooker vermicelli, Indian Basil Seeds and vanilla ice cream.
18 AED
Rasgulla 1 Pieces
Desserts
A syrupy dessert popular in the Bengal region of the Indian subcontinent. It is made from ball-shaped dumplings of chena an Indian cottage cheese and semolina dough, cooked in light sugar syrup made of sugar. 1 piece.
