Our Biriyani Is Made Using Kaima/Jeerakasala Aromatic Rice Istead Of Basmati Rice Blended With Spices ,Herbs And Chicken Cooked In Dum ,Served With Raita ,Chetney,Payasam And Pappadam
18 AED
Customize
Poth Biriyani
Rice And Biriyani
Our Biriyani Is Made Using Kaima/Jeerakasala Aromatic Rice Istead Of Basmati Rice Blended With Spices ,Herbs And Beef Cooked In Dum ,Served With Raita ,Chetney,Payasam And Pappadam
22 AED
Customize
Meen Biriyani
Rice And Biriyani
Our Biriyani Is Made Using Kaima/Jeerakasala Aromatic Rice Istead Of Basmati Rice
Blended With Spices ,Herbs And King Fish Cooked In Dum ,Served With Raita
,Chetney,Payasam And Pappadam
24 AED
Customize
Biriyani By Kilo
2Kg Kozhi Biriyani (Serve 2-3)
Biriyani By Kilo
2 Kg Chicken Biriyani +1Boiled Egg+Raitha+Pickle+Chattney
45 AED
Customize
4Kg Kozhi Biriyani(Serve 4-5)
Biriyani By Kilo
4 Kg Chicken Biriyani +4Boiled Egg+Raitha+Pickle+Chattney
Cooked Jeerakasala Rice Where Spices Are Added To Give Distinct Aromaandfavour With
Ghee Being The Primary Ingredient Known As Ghee Rice .Served With Raita, Chuttney And
10 AED
Chatti Chore
Meals
A Combination Of Plate Consisting Of Boiled Rice 2 Varities Of Curries And Fish Fry Chicken Fry
,Pickle Make It More Appetizing And Mouth Watering .This Delightful Traditional Dishes That
Offer Flavour As Well As Nutrition
25 AED
Chicken Specialities
Kozhi Porichad
Chicken Specialities
Fresh Chicken Bites Marinated With Special Masala And Hebs And Deep Fried And Garnished With Crispy And Spicy Fried Grated Coconut And Curry Leaves
22 AED
Kozhi Chatti Curry
Chicken Specialities
Fresh Chicken Cooked In A Earthen Pot With Rich Blend Of Roasted Spices,Herbs And Grated Coconut Paste With Thick Gravy .Cooking In Earthern Pot Adds Good Taste To The Curry As The Way It Heats Allows For Precise Flavor Extraction Of Ingredients.
22 AED
Kozhi Kondattam
Chicken Specialities
Fresh Chicken Bites Marinated With Spices And Herbs Deep Fried And Tossed With Thick Home Made Sauce With Roasted Chilly Flakes
25 AED
Kuchi Kozhi Nirachad
Chicken Specialities
Deep Fried Whole Baby Chicken Marinated With Herbs And Spices And Finished With Special Gravy Made With Coconut Milk
39 AED
Beef Specialities
Poth Chatti Curry
Beef Specialities
Fresh Beef Cooked In A Earthen Pot With Rich Blend Of Roasted Spices,Herbs And Grated Coconut Paste With Thick Gravy .Cooking In Earthern Pot Adds Good Taste To The Curry As The Way It Heats Allows For Precise Flavor Extraction Of Ingredients.
22 AED
Poth Porichad
Beef Specialities
Long Slices Of Beef Marinated With Ginger ,Garlic ,Corn Flour Chilly Powder , Chilly Flakes,Garam Masala And Lemon Juice And Deep Fried Untill Crispy.
22 AED
Poth Ularthiyad
Beef Specialities
Slow Roasted Beef In A Spicy Aromatic Masala With Coconut Bites And Curry Leaves.Slow - Roasted Giving It The Mouthwatering Caramelized Spicy Flavor And Spices Coat The Meat Pefectly
22 AED
Seafood Specialities
Meen Manga Curry
Seafood Specialities
This King Fish Curry Is Mild Spicy And Tangy .It Got Spicy From Green Chillies Plus Tang From Sour Raw Mango,Slight Sweetness From Shallots,Coconut Milk And Pungent Notes From Curry Leaves And Garlic
26 AED
Meen Vattichad
Seafood Specialities
Meen Vattichad Is A Hot And Tangy King Fish Curry .Slow Cooked To Achieve The Perfect Balance Of Spicyness From Chilly Powder And Tang From Tamarind And Tomato To Make It Fingerlicking
26 AED
Meen Pollichad
Seafood Specialities
Fried Pamplet Coated With Masala Which Consist Of Shallots ,Tomatoes, Ginger,Spices And Coconut Milk And Wrapped In Banana Leaf .It Gives Exotic Taste And Banana Leaf Aroma Since It Is Cooked In It.
60 AED
Meen Pachakurumulak Tawa
Seafood Specialities
Seabream Coated With Grind Fresh Pepercorn Along With Ginger,Garlic,Turmeric And Other Spices And Herbs ,Shallow Fried On Tawa To Make A Crispy Layer Of Masala Out Side While Ensuing To Keep The Flesh Soft ,Moist And Flavourfull.
60 AED
Chemmen Koott
Seafood Specialities
Pan Fried Tiger Prawns Cooked With Herbs And Spices In Butter And Finished With Thick Coconut Milk
39 AED
Chemmeen Tawa
Seafood Specialities
Prawns Marinated With Ground Spices And Herbsand Cooked On Cast Iron Griddle
26 AED
Meen Nirachad
Seafood Specialities
Shallow Fried Seabream Marinated With Herbs And Spices And Stuffed With Roasted Veggies And Smooth Masala Filling
60 AED
Breads
Idiyappam
Breads
It Consist Of Rice Floor Pressed In To Noodles Laid In To Flat Disc -Like Shape And Steamed
2 AED
Appam
Breads
It Is Soft And And Crispy Dosa Look -Alike Pancake Prepared With Fermented Rice Batter Made By Grinding Grated Coconut ,Socked Rice ,Yeast,Sugar And More..Traditionaly Cooked In Deep Cast Iron Pan
