Curry Chatti Restaurant Al Qusais 1 Menu, Dubai

Curry Chatti Restaurant

Al Qusais 1

Biryani / Kerala / South Indian

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

HALFDEAL

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Meals

Boiled Rice wrapped in banana leaf +2Fish Curries+1 Vegan Curry +1 Non Veg Side Dish+4Veg Side Dish+Pickle+`Pappadam+Kondattam+Payasam.

Meals

A combination of plate consisting of boiled rice 2 varities of curries and fish fry chicken fry ,pickle make it more appetizing and mouth watering .This delightful traditional dishes that offer flavour as well as nutrition.

Meals

Cooked Jeerakasala rice where spices are added to give distinct aromaandFavour with Ghee being the primary ingredient known as Ghee rice .served with Raita, Chuttney

Rice And Biriyani

Our biriyani is made using kaima/jeerakasala aromatic rice instead of basmati rice, blended with spices, herbs, and chicken cooked in dum. Served with raita, chutney, payasam, and pappadam.

Rice And Biriyani

Our Biriyani Is Made Using Kaima/Jeerakasala Aromatic Rice Istead Of Basmati Rice Blended With Spices ,Herbs And Mutton Cooked In Dum ,Served With Raita ,Chetney,Payasam And Pappadam

Biriyani By Kilo

1 KG Chicken Biriyani +1boiled Egg+Raitha+Pickle+Chattney

Biriyani By Kilo

2 KG Chicken Biriyani +1boiled Egg+Raitha+Pickle+Chattney

Biriyani By Kilo

8 KG Chicken Biriyani +8Boiled Egg+Raitha+Pickle+Chattney

Biriyani By Kilo

4 KG Chicken Biriyani +4boiled Egg+Raitha+Pickle+Chattney

Biriyani Combos

Mutton Biriyani (as per quantity selected) +1boiled Egg+Raitha+Pickle+Chattney

Chicken Specialities

Fresh Chicken Bites Marinated With Special Masala And Hebs And Deep Fried And Garnished With Crispy And Spicy Fried Grated Coconut And Curry Leaves

Chicken Specialities

Fresh Chicken Cooked In A Earthen Pot With Rich Blend Of Roasted Spices,Herbs And Grated Coconut Paste With Thick Gravy .Cooking In Earthern Pot Adds Good Taste To The Curry As The Way It Heats Allows For Precise Flavor Extraction Of Ingredients.

Chicken Specialities

Fresh Chicken Bites Marinated With Spices And Herbs Deep Fried And Tossed With Thick Home Made Sauce With Roasted Chilly Flakes

Chicken Specialities

Deep Fried Whole Baby Chicken Marinated With Herbs And Spices And Finished With Special Gravy Made With Coconut Milk

Beef Specialities

Fresh Beef Cooked In A Earthen Pot With Rich Blend Of Roasted Spices,Herbs And Grated Coconut Paste With Thick Gravy .Cooking In Earthern Pot Adds Good Taste To The Curry As The Way It Heats Allows For Precise Flavor Extraction Of Ingredients.

Beef Specialities

Long Slices of beef marinated with ginger ,garlic ,corn flour chilly powder , chilly flakes,garam masala and lemon juice and deep fried untill crispy.

Beef Specialities

Slow roasted beef in a spicy aromatic masala with coconut bites and curry leaves.Slow roasted giving it the mouthwatering caramelized spicy flavor and spices coat the meat pefectly .

Seafood Specialities

Pan Fried Tiger Prawns Cooked With Herbs And Spices In Butter And Finished With Thick Coconut Milk

Seafood Specialities

Prawns Marinated With Ground Spices And Herbsand Cooked On Cast Iron Griddle

Seafood Specialities

This king fish curry is mild spicy and tangy .It got spicy from green chillies plus tang from sour raw mango,slight sweetness from shallots,coconut milk and pungent notes from curry leaves and garlic

Seafood Specialities

meen Vattichad is a hot and tangy King fish curry .Slow cooked to achieve the perfect balance of spicyness from chilly powder and tang from tamarind and tomato to make it fingerlicking

Breads

Chappatti Is An Unleavened Flatbread Made From Whole- Wheat Flour

Breads

Layerd flakey Flat bread made from refined flour mixed with eggs and oil

Breads

It is soft and and crispy dosa look -alike pancake prepared with fermented rice batter made by grinding grated coconut ,socked rice ,yeast,sugar and more..Traditionaly cooked in deep cast iron pan

Breads

It Consist Of Rice Floor Pressed In To Noodles Laid In To Flat Disc -Like Shape And Steamed