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Bbq & Grills
Traditional minced meat chapli kabab with aromatic herbs and spices.
Two pieces of soft minced meat shami kababs with spices.
Eight to ten creamy malai chicken boti pieces grilled until tender.
Three skewers of minced meat seekh kababs grilled over charcoal.
Five skewers: seekh kabab, Bihari boti, chicken boti, chicken seekh, mutton seekh.
Six skewers: chicken seekh, seekh kabab, chelo kabab, mutton seekh.
Marinated chicken leg grilled over charcoal until tender and smoky.
Marinated chicken breast grilled over charcoal until juicy and flavorful.
Three skewers of minced chicken seekh kababs grilled over charcoal.
Eight to ten pieces of marinated chicken boti grilled to perfection.
Tender chicken boti marinated in traditional Bihari spices and grilled.
Tender beef Bihari boti marinated with spices and charcoal grilled.
Three skewers of juicy gola kababs grilled with aromatic spices.
Butter-fried gola kababs with rich flavor and tender texture.
Three skewers of flavorful minced mutton seekh kababs grilled perfectly.
Two seekh kababs served with fragrant steamed rice.
Four skewers: chicken Bihari, chicken seekh, malai boti, chicken boti.
Ten skewers with one grilled chicken breast, perfect for sharing.
Bread
Traditional whole wheat flatbread baked fresh in a tandoor oven.
Thin, soft handkerchief-style flatbread served fresh and warm.
Soft naan topped with fresh garlic and baked in tandoor.
Soft tandoor-baked naan brushed generously with melted butter.
Soft, mildly sweet saffron-flavored bread baked until perfectly golden.
Breakfast
Traditional halwa, poori, and chickpea curry served as hearty breakfast.
Spiced chickpeas cooked in flavorful onion and tomato gravy.
Fluffy omelette with onions, tomatoes, herbs, and aromatic spices.
Soft omelette filled with melted cheese for creamy delicious flavor.
Richly spiced goat brain curry cooked with aromatic traditional masala.
Slow-cooked mutton trotters in flavorful aromatic traditional gravy.
Tender goat brain cooked in rich, flavorful nihari gravy.
Crispy paratha stuffed generously with melted cheese filling.
Sweet semolina dessert cooked with ghee, sugar, and nuts.
Perfectly fried eggs served hot for a simple satisfying breakfast.
Slow-cooked beef nihari in rich, aromatic spiced gravy.
Crispy layered plain paratha cooked until golden and flaky.
Soft deep-fried poori served fresh for a classic breakfast.
Stuffed flatbread filled with spiced potatoes, cooked until golden.
Stuffed paratha filled with flavorful minced meat and spices.
Daily Lunch & Dinner
Fragrant basmati rice cooked with spiced chicken and aromatic herbs.
Aromatic basmati rice cooked with tender mutton and flavorful spices.
Chicken cooked in rich, creamy qorma gravy with aromatic spices.
Chicken cooked with capsicum, tomatoes, and traditional kadai spices.
Tender mutton cooked with tomatoes, peppers, and kadai spices.
Boneless chicken handi available in quarter, half, and full portions.
Peshawri-style chicken curry available in quarter, half, and full portions.
Slow-cooked mutton trotters prepared with aromatic traditional spices.
Slow-cooked wheat, lentils, and meat blended into rich haleem.
Goat brain cooked in rich masala with aromatic traditional spices.
Aromatic biryani rice cooked with flavorful whole spices.
Potatoes cooked with fresh fenugreek leaves and aromatic spices.
Tender mutton simmered in rich qorma gravy with fragrant spices.
Tender chicken cooked in creamy buttery tomato-based gravy.
Slow-cooked beef trotters in rich, flavorful traditional gravy.
Spicy minced mutton cooked with green chilies and aromatic spices.
Peshawri-style mutton curry available in quarter, half, and full portions.
Steamed rice served with flavorful cooked lentils for comforting meal.
Fragrant basmati rice tempered with cumin seeds and spices.
Freshly prepared daily lentil curry with traditional seasonings.
Yellow lentils tempered with garlic, cumin, and aromatic spices.
Chef's special seasonal vegetable curry prepared fresh daily.
Mixed vegetables cooked in rich, mildly spiced handi gravy.
Cottage cheese cubes cooked in creamy spinach gravy with spices.
Potatoes tossed with cumin seeds and traditional Indian spices.
Daily Specials
Traditional nihari topped with fresh brain for rich authentic flavor.
Traditional nihari served with tender bone marrow for rich taste.
Nihari with fresh brain, bone marrow, and aromatic ghee tadka.
Slow-cooked traditional nihari with rich aromatic spices and tender meat.
Traditional nihari finished with aromatic ghee tadka for enhanced flavor.
Fresh brain nihari finished with aromatic ghee tadka and spices.
Desserts
Soft milk dumplings soaked in fragrant sweet sugar syrup.
Rich, creamy reduced milk dessert flavored with nuts and saffron.
Creamy rice pudding flavored with saffron, milk, and cardamom.
Drinks
Refreshing lemon soda with sparkling fizz and tangy citrus flavor.
Classic Pakistani soft drink with unique sweet refreshing flavor.
Chilled carbonated cola soft drink served refreshing and cold.
Sugar-free cola soft drink with refreshing crisp taste.
Refreshing lemon-lime carbonated soft drink served chilled.
Sugar-free lemon-lime soft drink with crisp refreshing taste.
Refreshing orange-flavored carbonated soft drink served chilled.
Traditional yogurt drink available in sweet or salty flavor.
Misc
Fresh mixed vegetables served as a healthy refreshing salad.
Chilled yogurt with herbs and spices for a refreshing side.
Crispy golden potato fries served hot with dipping sauce.
Crispy breaded chicken nuggets served hot with dipping sauce.
Rolls
Grilled chicken seekh kabab wrapped in soft flatbread with sauces.
Juicy grilled chicken boti wrapped in soft flatbread with sauces.
Creamy malai chicken boti wrapped in soft flatbread with sauces.
Spiced Bihari chicken boti wrapped in soft flatbread with sauces.
Grilled mutton kabab wrapped in soft flatbread with fresh sauces.
Flavorful beef kabab wrapped in soft flatbread with tasty sauces.
Tender Bihari beef boti wrapped in soft flatbread with sauces.
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