Dakshin Culture Curry Jumeirah Lake Towers (JLT) Menu, Dubai

Dakshin Culture Curry

Jumeirah Lake Towers (JLT)

South Indian / Indian / North Indian

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 55 Min Delivery Time 55 Min

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Breakfast

Traditional steamed dumplings made with rice flour and filled with a sweet coconut and jaggery mixture, typically offered as prasad during festivals

Soups Vegetable

Traditional Soup Of Tomato Puree, Coconut Milk, Chillies Flavoured With Cumin. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Soups Vegetable

Spinach And Green Peas Cooked With Mashed Potato, Flavoured With Garlic. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Soups Vegetable

Innovative Soup Of Pumpkin Puree Cooked With Garlic And Spices And Flavoured With Mashed Potato . Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Soups Non Vegetable

Chicken Cooked With Tomato Is Chicken Rasam And Spices. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Soups Non Vegetable

Mutton Broth Flavoured With Indian Spices. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Starters Vegetable

Fried Dumpling Made Of Banana Flowers, Onions, Curry Leaves And Groundnut Powder Served With Coconut Chutney. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Starters Vegetable

Mini Uttapam Topped With Filling Of Onions, Tomatoes And Cheese. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Starters Vegetable

Cottage Cheese/ Mushroom Sautéed With Onion, Pepper Powder And Chettinad Masala. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Starters Vegetable

Lady Fingers Coated With Batter Of Bengal Gram Flour, Peanut Powder, Mild Spices And Then Fried. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Starters Vegetable

Cottage Cheese Sautéed With Paste Of Onion, Red Chillies And Cashewnut Powder Garnished With Coriander Leaves. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Starters Vegetable

Steam Dumpling Of Rice Flour, Filled With Mixture Of Green Peas, Cashew Nuts And Spices. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Starters Vegetable

Long Chilies Stuff With A Cheese Chili Mix. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Starters Non Vegetable

Roasted Chicken Sautéed With Onions, Tomatoes, Grated Coconut And Spices. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Starters Non Vegetable

Meat Sautéed With Onion And Black Pepper. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Starters Non Vegetable

Mutton Mince Cooked With Onion, Tomatoes And Goan Spices, Shaped Into Croquettes And Fried. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Starters Non Vegetable

Prawns Marinated In Red Masala, Tossed With Chopped Onions And Tomatoes. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Starters Non Vegetable

Meat Marinated With Chettinad Spices And Curd And Fried. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Starters Non Vegetable

Chicken Strips Coated With Batter Of Flour, Spices, Curry Leaves And Fried. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Main Course Vegetable

Paneer And Green Peas Cooked In Coconut And Cashew Paste. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Main Course Vegetable

Garden Fresh Vegetable Seasoned In Chettinad Spices Cooked In Coconut Milk. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Main Course Vegetable

Garden Fresh Vegetable Cooked In Coconut And Tamarind Base Gravy. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Main Course Vegetable

Garden Fresh Vegetable Simmered In Coconut Milk Flavoured With Green Chillies And Cinnamon. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Main Course Vegetable

Baby Potatoes Cooked With Onion And Spices, Tempered With Mustard Seeds. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Main Course Vegetable

Baby Brinjals And Baby Potatoes Cooked In Onion, Tomatoes And Peanut Gravy. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Main Course Non Vegetable

Meat Cooked In Coconut Milk, Tempered With Green Chillies And Cinnamon. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Main Course Non Vegetable

Home Made Delicacy, Seafood/Meat Cooked In Gravy Of Onion, Spices And Coconut. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Main Course Non Vegetable

Meat Sauteed With Onion, Green Chillies And Garnished With Grated Coconut. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Main Course Non Vegetable

Fish Simmered In And Coconut Milk And Tempered With Green Chillies. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Main Course Non Vegetable

Prawns Cooked With Raw Mango And Coconut Milk. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Main Course Non Vegetable

Meat Marinated In Green Masala And Cooked In Coconut Milk. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Main Course Non Vegetable

Meat Marinated With Traditional Chettinad Spices And Cooked With Onion, Tomatoes In Coconut Milk. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.

Main Course Non Vegetable

Marinated Meat Pieces Cooked In Gravy Of Onion And Tomatoes. Available Every 11:00 Am To 4:00 Pm And 6:00 Pm To 11:00 Pm.