This sweet Indian milk tea, is made with a blend of fermented black tea leaves, ginger and spices such as black pepper, cardamon, cinnamon, fennel and cloves.
It is one large thin batter-based flatbread usually crispy originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt and then fermented.
It is a south Indian breakfast dish where one large crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry
Butter Masala Dosa
Masala dosa topped with butter is a popular south Indian breakfast where one large crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry.
They are four healthy cakes are made by steaming a batter consisting of fermented black lentils de-husked and rice.
It is a south Indian breakfast snack consisting of two pieces made from vigna mungo black lentil, made in a doughnut shape, with a crispy exterior and soft interior served along with sambhar.
Idli & Vada
Two pieces of Idli and one piece of Vada is served along with sambar and coconut chutney.
Kheema Dry is a dry and spicy side dish recipe made with minced lamb meat
Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste.
Indian Egg Shakshouka
It is a warmly spiced vegetarian dish of saucy tomatoes, often with peppers or onions, with eggs cracked right into the mix, battered and mixed with Indian spices.
An egg dish made with two or three beaten eggs along with Indian spices that are cooked until they set and then filled in a toasted bun, perfect breakfast for a busy morning.
An egg dish made with two or three beaten eggs along with onions, tomatoes and Indian spices that are cooked until they set.
Half-Fry Egg Sandwich
A sunny-side up with a runny yolk fried egg served in a warm fresh bun.
Half Fry Egg
Sunny-side up egg with a runny yolk and fried from one side.
It is a North Indian curried dish made with chickpeas, onions, tomatoes, spices and herbs.
The soft and slightly sweet bun is slit in the middle and slathered with Indian butter, dip these into kadak chai and enjoy!