Select Delivery Location
Select Your Location
Salads
A salad made with fresh vegetables like lettuce, tomatoes, cucumbers, and bell peppers, often served with a dressing of choice.
A yogurt-based condiment flavored with roasted cumin seeds (zeera), often served as a side dish to complement spicy meals.
A yogurt-based condiment flavored with fresh mint leaves, providing a cool and refreshing contrast to spicy dishes.
Chicken Karahi
A Pakistani dish featuring chicken cooked in a karahi (wok) with a special blend of spices, often including tomatoes, onions, and peppers.
A variation of chicken karahi prepared with Kashmiri spices, giving it a unique flavor profile.
A karahi dish originating from Peshawar, Pakistan, featuring chicken cooked with a distinctive blend of spices.
A karahi dish made with chicken and a creamy white sauce, offering a mild and rich flavor profile.
Regular Menu
A pakistani dish featuring mutton cooked in a karahi (wok) with tomatoes, onions, and spices.
A spicy and aromatic chicken dish cooked in a karahi (wok) with tomatoes, onions, and a special blend of spices.
Minced meat (beef) cooked with spices and onions.
A traditional Pakistani dish made with slow-cooked trotters (usually from goat or beef) in a curry sauce.
A dish made with lentils and chunks of meat (usually mutton or beef), flavored with spices and herbs.
A dish made with minced meat (beef) cooked with lentils (daal) and spices.
A curry made with mixed vegetables and chunks of meat (usually mutton or beef), cooked in a gravy.
A special version of fried lentils, usually made with a mix of different lentils and flavored with spices and herbs.
A dish made with boiled eggs (anda) and chickpeas (chana) cooked in a spicy and tangy tomato-based gravy.
Boiled chickpeas (chana) served in a gravy, often seasoned with spices and herbs.
A dish made with a combination of lentils (daal) and chickpeas (chana), cooked in a gravy with spices and herbs.
A thick and creamy lentil curry made from black lentils (urad dal), often flavored with spices and cream.
Scrambled eggs (anda) cooked with onions, tomatoes, and spices, often served with bread or paratha.
It's kind of like a folded pancake made of beaten eggs.
A creamy lentil curry made from daal chana cooked with butter and cream.
Chicken Boneless
A traditional Pakistani dish featuring chicken cooked in a handi (clay pot) with a thick and flavorful gravy.
A spicy and tangy chicken dish cooked with bell peppers, onions, tomatoes, and a variety of spices.
Handi-style chicken dish flavored with pickling spices (achaar), offering a tangy and aromatic taste.
Chicken cooked on a tawa (griddle) with spices and onions, offering a delicious and smoky flavor.
Paratha and Roti and Naan
Tandoori Roti is a Pakistani / Indian flatbread made of all-purpose flour in a tandoor.
Aloo paratha are Pakistani breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herbs.
Aloo paratha is a scrumptious delight for all desi food lovers with a generous layer of perfectly spiced mashed potatoes.
Paneer Special
A vegetarian dish made with paneer (Pakistani cottage cheese) cooked in a rich and creamy gravy.
A spicy and tangy dish made with paneer and mixed vegetables, cooked in a flavorful tomato-based sauce.
A rich and creamy paneer dish made with cashew nut paste, cream, and aromatic spices.
A creamy and buttery paneer dish made with tomatoes, cream and butter
Desserts
Rass gulla is a Pakistani sweet treat which is purely white and syrupy. Rass gulla is made from curdling the milk until chena is formed.
Jalebi, a spiral-shaped crunchy sweet dipped in saffron-laced sugar syrup, is the traditional Pakistani / Indian sweet.
Soft Drinks
Regular Soft Drink is the classic, refreshing beverage that has been enjoyed for generations.
Regular soft drink is the classic, refreshing beverage that has been enjoyed for generations.
This water is bottled at the source, and it undergoes the highest standards of quality processing to offer a balanced taste in every sip.
A super refreshing, creamy and thick yogurt-based drink.
