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Biryani And Rice
Plain Rice: Simple steamed white rice.
Jeera Rice: Steamed rice flavored with cumin seeds.
Ghee Rice: Steamed rice cooked with ghee for a rich flavor.
Biryani Rice: Flavored rice cooked with aromatic spices.
Veg Biryani: Aromatic rice cooked with mixed vegetables and spices.
Egg Biryani: Aromatic rice cooked with spiced eggs and spices.
Chicken Biryani: Aromatic rice cooked with spiced chicken and spices.
Mutton Biryani: Aromatic rice cooked with spiced mutton and spices.
Dal Khichdi: Comforting mix of lentils and rice cooked together.
Curd Rice: Cool, soothing rice mixed with yogurt.
Breakfast
Chole Bhature: Spicy chickpea curry served with deep-fried bread.
Chole Puri: Spicy chickpea curry served with puffy, fried bread.
Aloo Puri: Spiced potato curry served with puffy, fried bread.
Aloo Paratha: Stuffed flatbread filled with spiced mashed potatoes.
Onion Paratha: Stuffed flatbread filled with spiced onions.
Gobhi Paratha: Stuffed flatbread filled with spiced cauliflower.
Mix Veg Paratha: Stuffed flatbread filled with mixed spiced vegetables.
Chicken Keema Paratha: Flatbread stuffed with spiced minced chicken.
Paneer Paratha: Stuffed flatbread filled with spiced paneer.
Mooli Paratha: Stuffed flatbread filled with spiced radish.
Chole + Paratha (2 Pc.): Spicy chickpea curry served with two parathas.
Egg Paratha: Stuffed flatbread filled with spiced scrambled eggs.
Burgers
Aloo Tikki Burger: Spiced potato patty in a burger bun with fresh toppings.
Paneer Tikki Burger: Paneer patty in a burger bun with fresh toppings.
Chicken Burger: Juicy chicken patty in a burger bun with fresh toppings.
Chaat
Samosa Chaat: Samosa topped with yogurt, chutneys, and spices.
Papdi Chaat: Crispy flatbreads topped with yogurt, chutneys, and spices.
Dahi Bhalle: Soft lentil dumplings soaked in yogurt and topped with chutneys.
Aloo Tikki Chole: Spicy potato patties served with chickpea curry.
Aloo Chaat: Spiced and tangy potato cubes mixed with chutneys.
Chinese - Non Veg Soup
Chicken Manchow Soup: Spicy, tangy soup with chicken and crispy noodles.
Chicken Hot And Sour Soup: Tangy and spicy soup with chicken.
Chicken Lemon Coriander Soup: Light chicken soup with lemon and coriander flavors.
Chinese - Veg Starters
Veg Manchurian: Fried vegetable balls in a tangy, spicy sauce.
Gobhi Manchurian: Fried cauliflower in a tangy, spicy sauce.
Mushroom Chilli: Spicy, stir-fried mushrooms with peppers and onions.
Paneer Chilli: Spicy, stir-fried paneer with peppers and onions.
Paneer 65: Spicy, deep-fried paneer cubes with South Indian flavors.
Paneer Schezwan: Spicy paneer stir-fried with Schezwan sauce.
Paneer Manchurian: Fried paneer balls in a tangy, spicy sauce.
Chinese - Non Veg Starters
Chicken Chilli: Spicy, stir-fried chicken with peppers and onions.
Chicken 65: Spicy, deep-fried chicken with South Indian flavors.
Chicken Manchurian: Fried chicken balls in a tangy, spicy sauce.
Chicken Chilli Garlic: Spicy chicken stir-fried with garlic and chili.
Chicken Schezwan: Spicy chicken stir-fried with Schezwan sauce.
Chinese - Veg Soup
Veg Manchow Soup: Spicy, tangy Indo-Chinese soup with crispy noodles.
Veg Hot And Sour Soup: Tangy and spicy soup with mixed vegetables.
Veg Lemon Coriander Soup: Light soup with lemon and coriander flavors.
Chinese - Rice
Veg Fried Rice: Fried rice with mixed vegetables and seasoning.
Veg Schezwan Fried Rice: Spicy fried rice with vegetables in Schezwan sauce.
Egg Fried Rice: Fried rice with scrambled eggs and vegetables.
Chicken Fried Rice: Fried rice mixed with spiced chicken and vegetables.
Chicken Schezwan Fried Rice: Spicy fried rice with chicken in Schezwan sauce.
Combos
Rajma Chawal: Spiced kidney beans served with steamed rice.
DCP Special - Non Veg
Chicken Kolhapuri: Spicy chicken curry cooked in Kolhapuri style.
Chicken Khurchan: Chicken cooked with onions and tomatoes in a spiced gravy.
Chicken Lazeez Masala: Chicken cooked in a rich, creamy masala gravy.
Chicken Banjara Masala: Spicy, smoky chicken curry.
Chicken Angara Masala: Spicy, smoky chicken curry with a fiery kick.
Chicken Raan Masala: Slow-cooked spiced leg of lamb in rich gravy.
Murg Musallam: Whole chicken marinated and cooked in a rich, spiced gravy.
Chicken Patiyala: Chicken curry served with an omelette on top.
DCP Special - Veg
Paneer Palak: Paneer cooked in a creamy spinach gravy.
Shahi Paneer: Rich, creamy paneer curry with nuts and spices.
Paneer Rajwadi: Paneer cooked with a special blend of Rajwadi spices.
Paneer Khurchan: Paneer cooked with onions and tomatoes in a spiced gravy.
Paneer Lazeez Masala: Paneer cooked in a rich, creamy masala gravy.
Paneer Tikka Lababdar: Grilled paneer cubes in a rich, creamy tomato gravy.
Sarso Da Saag: Mustard greens cooked with spices, a Punjabi delicacy.
Paneer Tawa Masala: Spiced paneer cooked on a tawa (griddle).
Paneer Banjara Masala: Paneer cooked in a spicy, smoky gravy.
Paneer Pasanda: Paneer stuffed with nuts and cooked in a rich gravy.
Paneer Bhurji: Scrambled paneer cooked with onions, tomatoes, and spices.
Paneer Dekchi: Paneer cooked in a special Dekchi-style masala.
Veg Patiala: Assorted vegetables cooked in a rich, creamy gravy.
DCP Special In Tandoor Veg
Paneer Pahadi Tikka: Grilled paneer marinated with green herbs and spices.
Drinks
Fresh Milk Tea: Classic tea made with fresh milk and brewed tea leaves.
Green Tea: Light and refreshing tea made with green tea leaves.
Sulaimani: Aromatic black tea with lemon and spices, served hot.
Coffee: Rich and aromatic brewed coffee.
Hot Milk: Warm milk, served plain or with a hint of sweetness.
Punjabi Lassi: Thick, creamy yogurt-based drink, sweet or salted.
Special Tea: Strong, spiced tea with a unique blend of flavors.
Butter Milk: Refreshing, tangy drink made from yogurt and water.
Main Course Non Veg
Chicken Masala: Spiced chicken curry cooked with aromatic spices.
Chicken Kadai: Chicken cooked in a spiced, tangy gravy.
Chicken Tawa: Spiced chicken cooked on a tawa (griddle).
Butter Chicken: Creamy, buttery chicken curry with a rich tomato base.
Chicken Tikka Masala: Grilled chicken cubes in a spiced tomato gravy.
Chicken Punjabi Handi: Chicken curry cooked in a traditional Punjabi handi.
Chicken Rara Masala: Spiced chicken cooked with minced chicken in a rich gravy.
Main Course Veg
Dal Tadka: Lentils tempered with aromatic spices and ghee.
Aloo Matar: Potatoes and peas cooked in a spiced tomato gravy.
Aloo Gobhi: Potatoes and cauliflower cooked with spices.
Veg Kadai: Mixed vegetables cooked in a spiced, tangy gravy.
Mushroom Masala: Mushrooms cooked in a rich, spiced gravy.
Mushroom Paneer: Mushrooms and paneer cooked in a spiced gravy.
Mushroom Do Pyaza: Mushrooms cooked with onions and spices.
Paneer Masala: Cottage cheese cooked in a rich, spiced masala gravy.
Paneer Kadai: Paneer cooked in a spiced, tangy gravy.
Paneer Butter Masala: Paneer in a rich, buttery tomato gravy.
Paneer Tikka Masala: Grilled paneer cubes in a spiced tomato gravy.
Amritsari Chole: Spicy chickpeas cooked in Amritsari style.
Rajma: Spiced kidney beans cooked in a rich gravy.
Punjabi Kadhi: Tangy yogurt-based curry with fried gram flour dumplings.
Dal Makhani: Creamy, buttery lentils cooked with spices.
Jeera Aloo: Potatoes sautéed with cumin seeds and spices.
Mix Veg: Mixed vegetables cooked in a spiced gravy.
Baigan Masala: Eggplant cooked in a spiced masala gravy.
Bhindi Masala: Okra cooked in a spicy, tangy masala gravy.
Bhindi Do Pyaza: Okra cooked with onions and spices.
Veg Chilli Milli: Spicy mixed vegetables stir-fried with chili sauce.
Mushroom Matar: Mushrooms and peas cooked in a spiced gravy.
Matar Paneer: Cottage cheese and peas cooked in a spiced tomato gravy.
Paneer Makhan Wala: Paneer cooked in a creamy, buttery tomato gravy.
Mutton Dishes
Mutton Masala: Spiced mutton curry cooked with aromatic spices.
Mutton Kadai: Mutton cooked in a spiced, tangy gravy.
Mutton Korma: Rich, creamy mutton curry with nuts and spices.
Mutton Handi: Mutton curry cooked in a traditional handi.
Mutton Lazeez: Mutton cooked in a rich, creamy masala gravy.
Mutton Rogan Josh: Aromatic mutton curry with Kashmiri spices.
Mutton Sukha: Dry-cooked spiced mutton, flavorful and tender.
Mutton Dry Fry: Spicy, dry-fried mutton with aromatic spices.
Mutton Lucknowi: Mutton cooked in a rich, spiced Lucknowi gravy.
Mutton Bhuna: Slow-cooked mutton with spices, browned to perfection.
DCP Special Mutton: Chef\'s special mutton curry with a unique blend of spices.
Papad
Roasted Papad: Crispy, roasted lentil wafer.
Masala Papad: Crispy papad topped with spiced onions and tomatoes.
Roasted Masala Papad: Roasted papad topped with spiced onions and tomatoes.
Fried Papad: Crispy, deep-fried lentil wafer.
Punjabi Thalis
Veg Mini Thali: Small assortment of vegetarian dishes served with rice and bread.
Veg Thali: Assortment of vegetarian dishes served with rice and bread.
Veg Special Thali: Special assortment of vegetarian dishes served with rice and bread.
Egg Thali: Assortment of egg-based dishes served with rice and bread.
Chicken Mini Thali: Small assortment of chicken dishes served with rice and bread.
Chicken Thali: Assortment of chicken dishes served with rice and bread.
Chicken Special Thali: Special assortment of chicken dishes served with rice and bread.
Sandwiches
Toast Sandwich: Simple sandwich with buttered toast and fillings.
Veg Grill Sandwich: Grilled sandwich with assorted vegetables and cheese.
Veg Sandwich: Fresh sandwich with mixed vegetables and chutney.
Omelette Sandwich: Sandwich with a spiced omelette filling.
Chicken Grill Sandwich: Grilled sandwich with spiced chicken and cheese.
Chicken Club Sandwich: Multi-layered sandwich with chicken, lettuce, and tomato.
Snacks
Punjabi Samosa: Crispy, deep-fried pastry filled with spiced potatoes and peas.
French Fries: Classic fried potato strips, crispy and golden.
Onion Pakoda: Crispy fried fritters made with spiced onions.
Potato Pakoda: Crispy fried fritters made with spiced potato slices.
Mix Pakoda: Assorted vegetable fritters, deep-fried until crispy.
Paneer Pakoda: Crispy fried fritters made with spiced paneer cubes.
Gobi Pakoda: Crispy fried fritters made with spiced cauliflower.
Palak Pakoda: Crispy fried fritters made with spiced spinach leaves.
Tandoori Bread And Tawa
Chapati: Soft, whole wheat flatbread.
Ghee Chapati: Soft chapati brushed with ghee.
Plain Paratha: Flaky, layered flatbread made with whole wheat.
Makke Di Roti: Traditional Punjabi flatbread made with cornmeal.
