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Breads
Healthy whole wheat layered parotta cooked until golden.
Traditional steamed rice cake served fresh.
Soft Malabar rice flatbread enriched with aromatic ghee.
Soft and thin Malabar-style rice bread served fresh.
Soft whole wheat flatbread prepared fresh.
Traditional steamed string hoppers made from rice flour.
Soft and delicate rice crepes prepared in South Indian style.
Dine House Special
Creamy mashed tapioca served with tender spiced chicken.
Layered Kerala parotta cooked in a clay pot with rich flavorful gravy.
Creamy mashed tapioca served with flavorful Kerala-style beef.
Tender chicken cooked in a mildly spiced fresh tender coconut gravy.
Tapioca prepared with spicy Kanthari chili seasoning for an authentic Kerala flavor.
Steamed puttu wrapped in banana leaf and served with chicken masala.
Starter
Tender beef stir-fried with roasted spices until dry and flavorful.
Crispy deep-fried chicken tossed in signature South Indian spices.
Crispy fried chicken coated in a sweet and savory honey glaze.
Crispy cauliflower florets coated in spicy South Indian seasoning.
Crispy chicken lollipops tossed with flavorful dry seasoning.
Crispy chicken strips tossed in a spicy Indo-Chinese sauce.
Crispy paneer cubes marinated with aromatic South Indian spices.
Spicy Kerala-style fried chicken finished with onions and chilies.
Boneless chicken stir-fried with aromatic spices until perfectly roasted.
Mushrooms deep-fried with flavorful spices until crispy.
Mushrooms sautéed with freshly ground black pepper and spices.
Chicken lollipops coated in a rich and tangy house sauce.
Chinese Main Dish
Chicken stir-fried with onions, peppers, and spicy chili sauce.
Chicken cooked in a flavorful Indo-Chinese Manchurian sauce.
Crispy cauliflower tossed in a spicy Manchurian sauce.
Tender chicken cooked with fresh ginger and aromatic seasonings.
Beef stir-fried with fresh ginger and savory sauces.
Chicken tossed in a rich garlic sauce with vegetables.
Tender beef stir-fried with aromatic garlic and savory seasonings.
Paneer cubes tossed with peppers in a spicy chili sauce.
Mushrooms tossed with onions and peppers in spicy chili sauce.
Crispy cauliflower tossed in spicy chili garlic sauce.
Chicken stir-fried in a spicy Schezwan sauce with vegetables.
Spicy beef cooked with onions, peppers, and chili sauce.
Mushrooms cooked in a rich and flavorful Manchurian sauce.
Chinese Cuisine - Fried Rice
Fragrant fried rice stir-fried with fresh vegetables and savory seasonings.
Flavorful fried rice tossed with mushrooms and aromatic spices.
Wok-tossed fried rice prepared with tender beef and vegetables.
Classic fried rice stir-fried with eggs and flavorful seasonings.
Wok-tossed fried rice with tender chicken and fresh vegetables.
Flavorful fried rice stir-fried with juicy prawns and vegetables.
Wok-fried rice loaded with chicken, beef, prawns, and vegetables.
Chinese Cuisine - Noodles
Stir-fried noodles tossed with fresh vegetables and savory sauces.
Stir-fried noodles prepared with eggs and aromatic seasonings.
Wok-tossed noodles cooked with tender beef and vegetables.
Hakka-style noodles stir-fried with chicken and fresh vegetables.
Classic stir-fried noodles with tender chicken and savory sauces.
Wok-fried noodles loaded with juicy prawns and vegetables.
Stir-fried noodles with a combination of meats and vegetables.
South Indian Chicken
Tender chicken simmered in a mildly spiced coconut milk gravy.
Traditional chicken curry slow-cooked in a clay pot.
Large portion of traditional clay pot chicken curry with authentic Kerala flavors.
Chicken cooked in a rich black pepper-infused Kerala-style curry.
Tender chicken roasted in rich Kerala-style masala.
Dry roasted chicken cooked with aromatic South Indian spices.
Chicken slow-roasted with roasted coconut and Kerala spices.
Authentic Kerala homestyle chicken curry with aromatic spices.
Chicken simmered in a creamy coconut milk gravy with mild spices.
Chicken cooked with fiery Kanthari chilies and aromatic spices.
Kerala-style chicken roasted with onions, spices, and curry leaves.
Authentic Alappuzha-style chicken curry prepared with traditional spices.
Kerala-inspired butter chicken in a rich and creamy tomato gravy.
Traditional toddy shop-style chicken curry with bold flavors.
Tender chicken cooked in a delicate tender coconut-based gravy.
Kerala-style spicy chicken stir-fried with chilies and curry leaves.
Spicy Chettinad chicken cooked with freshly ground spices.
Beef
Traditional Kerala-style beef fry prepared with roasted spices.
Slow-roasted beef cooked with authentic Kerala spices.
Tender beef roasted in a rich and flavorful Kerala masala.
Spicy beef cooked with fiery Kanthari chilies and aromatic spices.
Dry roasted Kerala-style beef prepared with roasted coconut and spices.
Kerala toddy shop-style beef curry with bold authentic flavors.
Homestyle Kerala beef curry simmered with aromatic spices.
Traditional clay pot beef curry with rich Kerala flavors.
Large portion of slow-cooked clay pot beef curry.
Spicy Kerala-style beef stir-fried with onions and chilies.
Authentic Kottayam-style beef curry cooked with traditional spices.
Beef curry prepared with roasted coconut and traditional spices.
Signature Kerala beef roast prepared with house special spices.
South Indian Fish Special
Tangy fish curry prepared with raw mango and Kerala spices.
Tender squid roasted with aromatic Kerala spices.
Squid slow-roasted with roasted spices and curry leaves.
Juicy prawns roasted with authentic Kerala spices.
Crispy fried squid seasoned with flavorful spices.
Juicy prawns cooked in a tangy raw mango curry.
Large portion of authentic Kerala-style sardine curry.
Fresh fish cooked in a mild coconut milk gravy with aromatic spices.
Prawns roasted with traditional Kerala spices until flavorful.
Egg Special
Scrambled eggs cooked with onions, tomatoes, and aromatic spices.
Boiled eggs simmered in a rich and flavorful masala gravy.
Boiled eggs roasted in a spicy onion and tomato masala.
Boiled eggs cooked in a traditional spiced curry.
Indian Vegetable
Mixed vegetables cooked in a creamy coconut-based kuruma gravy.
Fresh mixed vegetables cooked with aromatic Indian spices.
Soft paneer cubes cooked in a rich and creamy tomato butter gravy.
Paneer and green peas cooked in a flavorful North Indian gravy.
Paneer cooked with capsicum, onions, and aromatic kadai spices.
Mixed vegetables stir-cooked in a flavorful kadai masala.
Yellow lentils tempered with garlic, cumin, and spices.
Flavorful lentils finished with a traditional spiced tempering.
Mixed vegetables cooked in a rich Malabar-style coconut gravy.
Green peas cooked in a rich and aromatic masala gravy.
Vegetable North & South
Mixed vegetables simmered in a mild and creamy coconut milk gravy.
Potatoes and cauliflower cooked with traditional Indian spices.
Chickpeas simmered in a rich and flavorful tomato-onion gravy.
Fresh mushrooms cooked in a rich and aromatic masala gravy.
Kerala-style mushroom curry prepared with coconut and traditional spices.
Mushrooms sautéed with freshly ground black pepper and aromatic spices.
Mushrooms slow-roasted with authentic Kerala spices and curry leaves.
Non Veg. North
Tender chicken cooked in a rich and creamy kuruma gravy.
Chicken cooked with onions, capsicum, and aromatic kadai spices.
Tender chicken cooked in a rich, creamy tomato butter gravy.
Grilled chicken tikka simmered in a rich and flavorful masala gravy.
Tender beef cooked in a rich and aromatic Indian masala gravy.
Tender beef simmered in a rich coconut-based kuruma gravy.
Tender chicken cooked in a rich, flavorful onion and tomato masala gravy.
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