Halwa Puri

Breakfast

A traditional pakistani breakfast that features semolina pudding or halwa and soft puffy fried dough called poori, accompaniments include aaloo bhaji (a flavor-packed potato dish) and choley (chickpeas).

Nihari

Breakfast

Slow cooked shank meat, loaded with ladies of desi ghee (clarified butter), garam masala, cumin, cardamom, cloves and a few extra goodies and spices.

Chana Fry

Breakfast

Chickpeas cooked in a spicy onion and tomato masala gravy.

Mutton Payaa

Breakfast

Keema Fry

Breakfast

Fried or stewed minced meat.

Brain Fry - Maghz

Breakfast

A classic recipe made with goat brain and freshly grounded masala spices enhancing the taste.

Lobia/ Rajma

Breakfast

Spiced, tangy curry made with black eyed beans onions, tomatoes, spices and herbs.

Mix Vegetables

Breakfast

Chopped, sliced and cubed vegetables, mixed with onion-tomato gravy.

Egg Burji

Breakfast

Scrambled eggs seasoned with garam masala, turmeric, coriander and onions.

Double Half Fry

Breakfast

2 Eggs fried in pure vegitable oil.

Double Omelettee

Breakfast

Beaten eggs, fried with butter or oil with other ingredients as herbs, chopped ham, cheese, green chili and coriander.

Aloo Paratha

Breakfast

An unleavened potato-stuffed flatbread, roasted with lots of ghee (clarified butter).

Keema Paratha

Breakfast

Crispy paratha stuffed with minced meat.

Plain Paratha

Breakfast

Flatbread cooked with or without oil.

Chapati

Breakfast

Puri

Breakfast

Suji Halwa

Breakfast

Tea

Breakfast

Aloo Sabzi

Breakfast

Breakfast Combo 1

Breakfast Combo

Includes Half Chana, 1 Paratha, Suji Halwa and 1 Tea

Breakfast Combo 2

Breakfast Combo

Half Lobia, 1 Aloo Paratha, 1 Paratha, 1 Halwa, 2 Tea

Breakfast Combo 3

Breakfast Combo

½ Nihari, Halwa Puri Set, ½ Omlettee, 2 Tea

Chicken Karahi

Chicken Main Course

Flavorful dish made with chicken, onions, tomatoes, ginger, garlic and fresh ground spices.

Chicken Chana

Chicken Main Course

Mutton Karahi

Mutton Main Course

Flavorful dish made with mutton, onions, tomatoes, ginger, garlic and fresh ground spices.

Namkeen Rosh

Mutton Main Course

Slow cooked lamb meat dish which is made with fat meat and big bones of lamb.

Brain Fry

Mutton Main Course

Goat brain slowly fried with peppers, coriander leaves and green chilies.

Payaa

Mutton Main Course

A stew made from the legs of lamb or trotters.

Balti Gosht

Mutton Main Course

A typical slow cooked mutton, with ginger-garlic paste and spices.

Dal Gosht

Mutton Main Course

Curry made with slow cooked meat along with a combination of lentils.

Keema Fry

Mutton Main Course

Fried minced meat.

Haleem

Mutton Main Course

Stew composed of meat, lentils and pounded wheat made into a thick paste.

Mix Vegetable

Veg Main Course

Chopped, sliced and cubed vegetables, mixed with onion-tomato gravy.

Chicken Biryani

Rice Main Course

Layering marinated chicken and then layered with parboiled rice, herbs, saffron milk and then butter.

Mutton Biryani

Rice Main Course

Layering rice over slow cooked mutton gravy.

Biryani Rice

Rice Main Course

Plain Rice

Rice Main Course

Plain and clear steamed rice.

Potato Samosa

Snacks

Pakora

Snacks

Chaat Masala

Snacks

Snack made with white chickpeas, spices, herbs, onions, tomatoes and lemon.

Samosa Chaat

Snacks

Snack made with white chickpeas, spices, herbs, onions, tomatoes and lemon.

Tandoor Roti

Bread

Butter Roti

Bread

Bread with butter

Butter Naan

Bread

Garlic Naan

Bread

Kheer

Sweets

Rabri

Sweets

Gulab Jamun

Sweets

1 Piece

Jalebi

Sweets

Matka Kulfi

Sweets

Denser and creamier.

Fresh Lassi

Drinks

Laban Up

Drinks

Traditional strained yoghurt, liquid form.

Soft Drinks

Drinks

Masafi Water 1.5l

Drinks

Energy Drinks

Drinks

Yoghurt

Drinks

Al safa pure cow yoghurt 170g