Online Food Delivery in Dubai

Fen Cafe And Restaurant - Al Mureijah

Al Mareija

Asian / Mediterranean

Del Fee 2.90 AED Del Fee 2.90 AED No Min Order No Min Order Del Time 45 Min Delivery Time 45 Min

Set Menu Special

Includes: Chilled Corn Soup, flavorful Chicken Inasal served with Pickled Papaya (Atchara) and Spiced Red Vinegar, Java Rice, Freshly Baked Cookies, and a refreshing Lemon Iced Tea

Set Menu Special

Includes:Chilled Corn Soup, tender Beef Satay served with Pickled Papaya (Atchara) and Spiced Red Vinegar, Java Rice, Freshly Baked Cookies, and a refreshing Lemon Iced Tea

Set Menu Special

Includes: Chilled Corn Soup, succulent Grilled Shrimps served with Pickled Papaya (Atchara) and Spiced Red Vinegar, Java Rice, Freshly Baked Cookies, and a refreshing Lemon Iced Tea

Breakfast

Poached Eggs In Tomato Sauce Topped With Fresh Parsley Served With Pita Or Sourdough Bread Vegan

Breakfast

Choose Your Filling/ Spinach/ CheeseMushroom/ Sourdough

Breakfast

Choose Your Filling/ Spinach/ Cheese Mushroom/ Sourdough

Breakfast

Make Your Own With Either Spinach, Cheese Or Mushroom, Served With Sourdough Bread

Soup

Topped With Fried Onion Served With Sourdough Bread. Nut Free, Dairy Free, Vegetarian

Soup

Topped With Macadamia Nuts And a Sprinkle Of Cayenne Pepper. Served With Sourdough Bread. Vegan

Soup

Thai Coconut Chicken Soup Infused With The Classic Thai Herbs And Home Made Red Curry Paste. Nut Free, Gluten Free

Starters

Crispy Deep Fried Shrimp Served With a Ponzu Sauce. Dairy Free, Nut Free

Starters

Crispy Wings Glazed With Gochujang Sauce Sprinkled With Mixed

Starters

Romaine Lettuce, Shrimp, Shredded Carrots, Rice Noodles Coriander, Mint, Basil And Red Onion, Wrapped In Rice Paper. Sauces: Nouc Cham Sauce And Vegan Hoisin Sauce. Dairy Free, Nut Free, Gluten Free, Vegan

Starters

Green and Kalamata Olives / Lemon / Rosemary Chili Flakes / Home-baked Sourdough Bread

Salads

Mixed Greens, Tomatoes, Cucumber, Mixed Capsicum, Kalamata Olives, Red Onion, Mint Leaves Dressed With Pomegranate Vinaigrette And Sumac Topped With Crispy Pita Bread. Nut Free, Vegan

Salads

Romaine Lettuce, Croutons and Shaved Parmigiano Reggiano With Caesar Dressing (With Anchovies) Nut Free

Salads

Shredded Green Papaya, Green Mango, Carrots, Green Beans, Cherry Tomato And Coriander With Fish Sauce Dressing Vegan, Dairy Free, Gluten Free

Pasta And Noodles

Gluten Free Spaghetti, With Dried Chilli, Smoked Paprika, Black Garlic And a Dash Of Pumpkin Seed Oil Gluten Free, Dairy Free,Vegan

Pasta And Noodles

Gemelli Pasta In Tomato Sauce With Grated Parmigiano Reggiano And Fried Sage Nut Free

Pasta And Noodles

Chicken Chashu, Bean Sprouts, Spinach, Sweet Corn Kernels And Spring Onions In Ramen Broth With Ramen Noodle, a Soft Boiled Egg And Nori Sheets

Pasta And Noodles

Prawn And Shiitake Tempura With Spring Onions In Ramen Broth With Ramen Noodle, a Soft Boiled Egg And Nori Sheets

Pasta And Noodles

Home-Made Spaghetti/ 8-Hour Beef Brisket Ragu Cream/ Parmigiano Reggiano

Rice Bowl

Crispy Fried Aubergine In a Spicy Curry Paste With Coconut Milk And Cream Dairy Free, Gluten Free, Vegan, Vegeterian

Rice Bowl

Indonesian Fried Rice With Fried Eggs, Spring Onion Sprinkled With Chilli Flakes Nut Free

Rice Bowl

Chicken Breast In a Japanese Curry Sauce With Carrots And Potatoes Nut Free

Rice Bowl

Slow Cooked Beef Brisket In Coconut Milk Nut Free, Gluten Free, Dairy Free

Rice Bowl

Seasonal White Fish In a Spicy Coconut Curry Gluten Free, Dairy Free, Nut Free

Burger & Sandwiches

Wagyu Patty, Provolone Cheese, Pickles, Onion, Lettuce And Tomato, With True Aioli, Ketchup And Mustard On a Soft Roll Bun Served With Hand-Cut Fries Nut Free

Burger & Sandwiches

Wagyu Pulled Beef With Caramelized Onion And Pickled Red Cabbage On Panini Bread Nut Free

Burger & Sandwiches

Beef Pastrami With Pickles And Provolone Cheese Topped With Mustard On Sourdough Ciabatta Nut Free

Burger & Sandwiches

Sliced Roasted Chicken Breast, Tomato, Sliced Avocado, Lettuce, Lemon Mayonnaise, Vietnamese Baguette

Burger & Sandwiches

Brioche Loaf/ Tuna mixture

Main Course

Battered Fish Fillet Served With a Side Of Chips, Mushy Green Peas And Tartar Sauce Nut Free, Dairy Free

Main Course

Panko Crusted Boneless Chicken Thigh, Cabbage Salad In Sesame Dressings Serve With Katsu Sauce Gluten Free, Gluten Free

Main Course

Arborio Rice Infused In Mushroom Broth With Grated Parmiagano Reggiano, Truffle Oil And Shave Truffle Gluten Free, Nut Free, Vegan

Main Course

Pan-Seared Sea Bass Fillet On a Bed Of Capsicum Topped With Sautéed Mushroom Drizzled With Soy Glaze Reduction And Basil Oil Nut Free, Gluten Free, Dairy Free