Folklore Restaurants Dubai Silicon Oasis Menu, Dubai

Folklore Restaurants

Dubai Silicon Oasis

Indian / North Indian

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

HALFDEAL

GET 50 % discount Get 50% Off on food order (Max AED 30 discount) Min order Value of 15 AED Use promo code ‘HALFDEAL’ to get the discount. Offer is valid on selected restaurants only. Offer is valid for Delivery & Pick-up orders only and for all payment types except cash on delivery. Offer cannot be combined with other promotions. apply coupon code in checkout to avail offer

Office Combos @ AED 15

Dalma and Rice for that perfect light office meal.

Office Combos @ AED 15

Small portion of chicken curry and rice for that light office lunch.

Office Combos @ AED 15

Dalma and 3 Rotis for that light office lunch.

Office Combos @ AED 15

Small portion chicken curry and 3 rotis for that light office lunch.

Bestsellers

Fragrant, flavorful biriyani layered with aromatic spices, and caramelized onions, often cooked with fragrant short-grain rice, reflecting the rich culinary heritage of tropical south.

Bestsellers

A classic from Bihar—mutton marinated in mustard oil, whole garlic, and spices, slow-cooked in a sealed clay pot over charcoal for rich, bold flavour and melt-in-mouth tenderness. Serves 3-4 people.

Bestsellers

An East Indian staple—slow-cooked mutton in large batches, simmered on low flame till the spices seep in and the gravy turns rich, dark, and semi-thick. Comfort in every bite.

Bestsellers

The king of Kerala dishes—flaky parottas layered with option of aromatic chicken or meat and a fluffy omelette on top, wrapped in banana leaf and steamed to perfection. A hearty meal for 2 hungry souls.

Bestsellers

Another gem from Odisha—round Rohu fish cuts simmered in a semi-thick yellow mustard paste with green chillies, tempered with dried salted mango for a tangy, bold kick.

Bestsellers

Raw marinated chicken layered with basmati rice, large potatoes, and slow-cooked on dum, garnished with boiled egg, allowing rich flavors to meld perfectly. This traditional dum-style biryani captures rich flavors and irresistible aromas in every layered bite.

Folklore Masterpieces

Tender beef is slow-cooked and then sautéed with fresh grated coconut, curry leaves, and robust spices to create a rich, aromatic fry. Inspired from traditional preparation methods of Kerala kitchens.

Folklore Masterpieces

Chef's magic!

Folklore Masterpieces

Our Chef's magic!

Folklore Masterpieces

Succulent prawns cooked in a tangy and mildly spicy mango-based gravy, offering a delightful balance of sweetness, heat, and tropical freshness. A perfect fusion of flavors! Goes well with any bread and rice.

Shubharambh

Tender chicken cooked in a rich blend of spices, coconut milk and grated coconut, offering a perfect balance of heat and flavor.

Shubharambh

A desi twist on a global favourite—prawns marinated, coated in crunchy cornflakes, deep-fried, and served with tangy tamarind sauce.

Shubharambh

A beloved staple in Marathi cuisine — silver pomfret marinated in a tangy kokum-based blend, lightly coated with semolina, and pan-fried to a golden crisp. One pomfret in one serving.

Shubharambh

An Eastern Indian evening snack favourite — mashed potato, beetroot, carrots and peanuts spiced and shaped into crispy golden croquettes. 4 pieces per serving.

Shubharambh

Half of a boiled egg wrapped in spiced potato, coated in besan, and deep-fried—crunchy, hearty, and packed with flavour. 4 pieces per serving.

Chettan's Chakhnas

Tender chicken served with steamed rice dumplings (pidis), all cooked in a flavorful, aromatic gravy. Introduced to Kerala cuisine by settlers from Syria, bringing together best of both worlds. A hearty and comforting meal with rich spices and textures.

Chettan's Chakhnas

Andhra-style spicy and tangy prawns simmered in a rich, thick tomato-based gravy, infused with a medley of aromatic spices for a bold and flavorful experience in every bite.

Chettan's Chakhnas

Soft, thin rice flour crepes filled with tender chicken cooked in aromatic spices.

Chettan's Chakhnas

The king of Kerala dishes—flaky parottas layered with aromatic meat and a fluffy omelette on top, wrapped in banana leaf and steamed to perfection. A hearty meal for 2 hungry souls.

Chettan's Chakhnas

Tender beef simmered in a spicy, tangy gravy, served alongside soft, boiled tapioca (kappa). A perfect blend of heat and comfort in every bite which reminds of rainy Kerala evenings.

Chettan's Chakhnas

Tender cuts of beef are slow-roasted with traditional spices and herbs, capturing the deep, rich flavors of home-style cooking. Inspired from traditional kitchens in Kerala.

Chettan's Chakhnas

Main Characters from North

Main Characters from South

A hearty blend of lentils and tender mutton slow-cooked to perfection, inspired by Andhra households. Comforting, rich, and best paired with rice or chapati.

Main Characters from South

Roasted coconut and spices grounded into a flavorful dark gravy, with an option of vegetable, and a rich, tangy, and slightly bitter taste.

Main Characters from South

Delicacy from Mangalore, featuring succulent prawns cooked in a rich coconut-based gravy with fresh curry leaves, tamarind, and a blend of traditional South Indian spices.

Main Characters from South

Juicy chicken pieces cooked in a rich blend of flavorful spices from Karnataka, and ghee, offering a smoky, flavorful roast with a deliciously intense, aromatic finish.

Main Characters from South

Our signature twist on a classic—tender chicken simmered in coconut milk, spices, and fresh herbs for a rich, bold, and authentic flavour.

Main Characters from South

A fiery South Indian favourite—mutton cooked with whole spices, chunky onions, ginger, and bell peppers for bold, rustic flavours loved across India.

Main Characters from South

Sea Bream marinated with spicy Kerala style marinade, wrapped in banana leaves and pan fried, infusing the fish with aromatic flavors. Includes one fish per serving.

Main Characters from South

A Kerala style duck dish, expertly cooked with bold spices and sautéed to perfection for a crispy finish. Rich in flavor, this Shappu (tavern) special brings together the perfect balance of heat, aroma, and texture.

Main Characters from West

A comforting dish of yellow lentils cooked to perfection and tempered with a flavorful mix of ghee, garlic, cumin, and aromatic spices. A simple yet delicious classic!

Main Characters from West

A beloved staple in Marathi cuisine — silver pomfret marinated in a tangy kokum-based blend, lightly coated with semolina, and pan-fried to a golden crisp. One pomfret in one serving.

Main Characters from East

An East Indian staple—slow-cooked mutton in large batches, simmered on low flame till the spices seep in and the gravy turns rich, dark, and semi-thick. Comfort in every bite.

Main Characters from East

A rustic gem from Odisha’s grandmas’ kitchens—oyster mushrooms coated in a spiced mustard paste, wrapped in banana leaf, and slow-cooked on a steel pan for a smoky, flavour-packed bite.

Main Characters from East

A light, mildly spicy chicken curry from West Bengal, featuring a signature half potato in thin gravy. Perfect with steamed rice.

Main Characters from East

A soulful dish from the beach city of Puri in Odisha—lentils slow-cooked with assorted vegetables and tempered with red chillies. Known as food fit for the Gods, best enjoyed with steaming rice.

Main Characters from East

An East Indian staple—slow-cooked chicken, simmered on low flame till the spices seep in and the gravy turns rich, dark, and semi-thick. Comfort in every bite.

Main Characters from East

Another gem from Odisha—round Rohu fish cuts simmered in a semi-thick yellow mustard paste with green chillies, tempered with dried salted mango for a tangy, bold kick.

Main Characters from East

Straight from Odisha’s traditional kitchens—round Rohu cuts marinated in mustard paste, spices, and green chillies, wrapped in banana leaf and charcoal-cooked for bold, fresh-water flavours. Perfect as a side dish.

Dum Maro Dum

Fragrant, flavorful biriyani layered with aromatic spices, and caramelized onions, often cooked with fragrant short-grain rice, reflecting the rich culinary heritage of tropical south.

Dum Maro Dum

Fragrant, flavorful biriyani layered with aromatic spices, and caramelized onions, often cooked with fragrant short-grain rice, reflecting the rich culinary heritage of tropical south.

Dum Maro Dum

Tender mutton pieces marinated in aromatic spices and slow-cooked with fragrant basmati rice and potato in a sealed pot, garnished with boiled egg. This traditional dum-style biryani captures rich flavors and irresistible aromas in every layered bite.

Dum Maro Dum

Fragrant, flavorful biriyani layered with aromatic spices, and caramelized onions, often cooked with fragrant short-grain rice, reflecting the rich culinary heritage of tropical south.

Chawal Mangta Kya!?

Fragrant, mildly spiced rice dish cooked with a colorful mix of fresh vegetables and whole aromatic spices.

Chawal Mangta Kya!?

Fragrant basmati rice cooked with cumin seeds, creating a subtle, aromatic flavor.

Chawal Mangta Kya!?

Simple, fragrant basmati rice, perfectly cooked to fluffy perfection.

Roti Shoti

A flaky, multi-layered Kerala style porotta, crispy on the outside and soft on the inside, a Indian classic!

Roti Shoti

A soft, fluffy, and slightly crispy rice pancake with a thin, lacy edge.

Roti Shoti

Soft, unleavened flatbread made from whole wheat flour.

Roti Shoti

Golden, puffed-up Indian bread, deep-fried to crispy perfection. (set of 4)

Roti Shoti

Flaky, pan-fried Indian flatbread

Roti Shoti

Golden, puffed-up Indian bread, deep-fried to crispy perfection, with ajwain and flavourful spices. (set of 4)

Roti Shoti

Soft, leavened Indian flatbread, traditionally baked in a tandoor.

Kaamwali Thali

Slow cooked mutton cooked in low flame to absorb spices, and caramelized until gravy is creamy with one portion of rice, small portion of Dalma, 2 phulkas, veg chips and salad.

Kaamwali Thali

Slow cooked chicken cooked in low flame to absorb spices, and caramelized until gravy is creamy with one portion of rice, small portion of Dalma, 2 phulkas, veg chips and salad.

Kaamwali Thali

Traditional dish made with lentils and mixed vegetables, simmered with ginger, garlic, and aromatic spices with one portion of rice, 2 phulkas, veg chips and salad.

Meetha, Saar!

Indian dessert made by slow-cooking rice, milk, and caramelised sugar until creamy, and flavored with cardamom, and garnished with cashew nuts.

Meetha, Saar!

A classic chilled drink blending almond, basunthi, milk, and creamy ice cream for a uniquely refreshing treat. Perfectly sweet and cooling.

Meetha, Saar!

A luscious fusion of traditional creamy payasam and smooth, cold ice cream, creating a delightful harmony of warm spices and cool sweetness.

Dil Nahin, Glass Bharo!

Freshly squeezed lemon juice, bursting with natural citrus tang and refreshing zest. A simple, timeless drink that cools, cleanses, and awakens the palate.

Dil Nahin, Glass Bharo!

A refreshing blend of fresh fruits crafted to energize and delight your palate. Perfectly chilled and packed with vibrant flavors, our smoothies offer a wholesome boost anytime you crave something delicious and nourishing.

Dil Nahin, Glass Bharo!

Voss Water Bottle 375 ml

Dil Nahin, Glass Bharo!

Coke 300 ml

Dil Nahin, Glass Bharo!

Light and refreshing, seasoned with spices for a cooling accompaniment.