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Fresh Palace Kanjikada Restaurant

4.0 1 Votes

Al Bateen

Mandi / South Indian / Kerala / Biryani

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

BREAKFAST

EVENING SNACKS

Beef Items

BEEF NADAN THICK GRAVY

Beef Items

Beef Roast is unique style cooked beef roasted dry with coconut flakes and other spicy seasonings.

Beef Items

A simple and flavorful Indian dish made with small pieces of beef cooked with onions, tomatoes, and a blend of aromatic spices.

Beef Items

Tender Beef Pieces Cooked With Onions, Peppers, And Green Chilies In A Tangy And Spicy Sauce

Beef Items

Succulent Beef Pieces Cooked With A Blend Of Spices, Herbs, And Aromatic Ingredients, Typically Stir-Fried To Perfection, Providing A Flavorful And Tender Beef Preparation.

Beef Items

Beef Idipeera, tender beef chunks in thick, spicy, flavorful gravy.

Beef Items

Hearty beef chatti curry, rich gravy with tender meat and warm spices.

Beef Items

ELLU Beef Curry, traditional beef curry with deep spices and rich texture it includes bones also.

Beef Items

Beef Pepper Pollichadu: bold peppery beef curry with robust, spicy aroma.

Beef Items

Beef Kandari Masala: richly spiced beef with an intense, smoky masala flavor.

Beef Items

Tender beef cooked in spiced masala, with vibrant aroma and bold taste.

Beef Items

Beef Liver

Beef Items

Spicy, smoky beef botti skewers grilled to juicy perfection.

charcoal

non spicy/spicy chicken roasted in charcoal with spices herb and butter.

charcoal

a popular fusion dish in the UAE that combines the smoky, tender flavors of traditional charcoal-grilled chicken (Al Fahm) with the creamy, spicy, and tangy kick of "dynamite" sauce. Typically, the chicken is marinated in spices, slow-grilled over hot coals to achieve a charred exterior, and then smothered or served with a sauce made from mayonnaise, sriracha, and chili.

charcoal

Green Chilli Charcoal typically refers to a popular Middle Eastern and South Asian grilled dish—most commonly Green Chilli Chicken Charcoal. The dish is known for its vibrant green marinade made from fresh green chilies, coriander, mint, garlic, and ginger, which is then flame-grilled over real charcoal to provide a distinct smoky aroma and charred texture

charcoal

a popular South Asian culinary style where meat—most commonly chicken—is marinated in a rich, creamy sauce called "malai" (cream) and then grilled over hot charcoal. The result is a dish that is uniquely soft, juicy, and infused with a distinct smoky aroma from the burning coals.

charcoal

mix of 4 different varieties of charcoal together malayi charcoal, dynamite, peri peri and green chilli charcoal

charcoal

Mandi dishes served in the Malabar region of Kerala, a fusion of Arabian Mandi and local Kerala ingredients and culinary traditions, resulting in dishes with smoky, flavorful rice and tender meat,

charcoal

Introducing our new signature dish - Arabian Platter freshly prepared with with premium ingredients and authentic flavors.This includes A perfectly grilled whole Tilapia Fish with a tawa masala fish and flavorful mandi rice with 6 grilled tiger prawns served with Hummus, Tahini and Mayonnaise.

fresh palace special items

a special dish for fish lovers - served with a big fish and egg and prawns curry whith chamandi and papadam.

fresh palace special items

Kanthari kappa, spicy mashed tapioca with tangy, robust flavor and creamy texture.

fresh palace special items

A spicy rice dish made with prawns serverd with egg ommlette and prawns semi gravy and fish chammandi papadum

fresh palace special items

Cherulli chor beef, tender beef chunks in spicy, rich, and smoky sauce.

fresh palace special items

Kudampuli chor, tangy and spicy fish curry with rich tamarind flavor.

fresh palace special items

Kappa Mathi curry; spicy tapioca and fish curry with bold Kerala flavors.

fresh palace special items

a classic, fiery Indian dish from the Chettinad region of Tamil Nadu, renowned for its complex, aromatic spice profile and deep heat. Unlike many other Indian curries, it relies on a freshly roasted and ground spice paste

kulukki sarbath

Ginger kulukki sarbath, tangy and spicy ginger drink with fizzy refreshment.

kulukki sarbath

Grape kulukki sarbath, sweet grape fizz with crisp, cooling bubbles.

kulukki sarbath

Mango passion fruit kulukki sarbath, tropical tang and fizz in refreshing mix.

kulukki sarbath

Sweet, herbal syrup drink with cooling effects and fragrant roots.

Fresh Palace Special

Puttu Biryani is a creative South Indian, especially Kerala, fusion dish layering savory, spiced biryani fillings (chicken, beef, egg, or veggies) with steamed puttu (ground rice and coconut) in a puttu cylinder, then steaming it all together for a flavorful, aromatic, and texturally unique meal, blending the fluffy texture of puttu with rich biryani spices

Fresh Palace Special

Pazhanchor, traditional dish with kappa , rice , rich spices and tender fish fry and aviial and vegetables.

Fresh Palace Special

Soft steamed tapioca with creamy coconut milk, mildly sweet and comforting.

Fresh Palace Special

A Specialty Dish Made With Flaky Poratta Bread Stuffed With A Flavorful Mix Of Meat Or Vegetables, Cooked On A Tawa (Griddle), Resulting In A Delicious And Satisfying Meal Option.

Fresh Palace Special

Its one dish with multiple dishes in it. its includes Chicken Lollipop, Beef roast, kandhari kappa , Utthappam, Parrotta

Fresh Palace Special

A special rice made dish consisting of motta rice tossed with onions and spices and served with fish fry and chammandi pickles and inzipullli.

Fresh Palace Special

Thenga choru is a flavorful south indian coconut rice dish from kerala.It is known for its mild flavor and aroma, which comes from cooking the rice with either grated coconut or coconut milk and tempering it with fragrant spices.

Fresh Palace Special

Chicken Pollichathu is a traditional Kerala dish where marinated, fried chicken is coated in a spicy masala (shallots, ginger-garlic, tomatoes, curry leaves), wrapped in banana leaves, and pan-roasted. This method imparts a smoky aroma to the chicken, creating a succulent and aromatic dish

Fresh Palace Special

Sea Bream Mandi is a popular seafood variation of the traditional Arabian Mandi dish, featuring freshly grilled sea bream seasoned with Arabic spices and served over a bed of fragrant, long-grain basmati rice.

Fresh Palace Special

—is a popular fusion dish that combines the smoky, traditional Arabic charcoal-grilled chicken technique with a sweet and spicy Asian-inspired glaze.

Fish Items

pepper tawa fry

Fish Items

Roasted crab drenched in spicy, savory masala with tender, juicy meat.

Fish Items

This Chemmeen Roast Recipe is made with Prawns ,Pepper powder, ChilliPowder and Garam Masala.

Fish Items

Tangy fish curry simmered with kudampuli, rich spices, and fragrant coconut aroma.

Fish Items

Fish Aleppy curry, spicy, tangy coastal curry with tender fish chunks.

Fish Items

Fish Marinated With Spices, Wrapped In A Banana Leaf, And Cooked To Perfection, Offering A Flavourful And Aromatic Seafood Delicacy.

Fish Items

Spicy tender crab roast, rich coconut aroma, crispy edges with juicy meat inside.

Fish Items

A spicy and tangy dish made with squid, seasoned with Indian spices and roasted to perfection.

Fish Items

Fresh Fish Marinated With Liberty Special Masala And Crisp Fried.

Fish Items

A dish made with fish fillets cooked in a spiced and flavorful masala sauce, offering a delightful seafood option.

Fish Items

Mutton

Mutton Ummachi Curry, aromatic, spicy mutton curry with deep, robust flavors.

Mutton

Hearty mutton curry slow-cooked in robust spices, tender meat with rich aroma.

Mutton

picy And Crispy Fried Mutton Pieces Tossed With Black Pepper.

Mutton

TENDER SOFT MUTTON WITH JUICY BONES COOKED FOR PERFECTION

Fresh Juices

Refreshing and hydrating beverage made from freshly squeezed watermelon. It is a natural source of vitamins and minerals

Fresh Juices

A Refreshing And Tangy Juice Made With Freshly Squeezed Lemon Juice And Mint Leaves.

Fresh Juices

Refreshing juice blend of passion fruit and strawberry, sweet, tart, and fragrant.

Fresh Juices

Freshly squeezed lemon juice, often served with sugar and water.

Special Juice

Fresh Juice

Special Juice

A tropical delight, pure pineapple juice to satisfy your fruity cravings.

Special Juice

Made With Coconut Flesh And Coconut Water Blended

Kanji Special

Smooth rice porridge, comforting warmth with gentle sweetness and silky texture.

Kanji Special

Creamy broken rice porridge, smooth texture with mild, comforting flavors.

Kanji Special

Tropica porridge bursting with tropical fruit notes and creamy consistency.

Kanji Special

Special porridge with rich spices, creamy texture, and a hint of sweetness.

Kanji Special

Curd rice porridge, cool tanginess with creamy, smooth texture and subtle spice.

Kanji Special

Chicken porridge, silky broth with tender chicken pieces and warming spices.

Kanji Special

is a traditional, savory Kerala dish made from raw jackfruit (chakka) mashed together with a flavorful coconut paste. It is a quintessential monsoon season staple in Kerala cuisine

Fish Chattichoru

Fish chattichor, tangy, spicy fish curry with bold flavors and tender flesh.

Fish Chattichoru

Mathi Chattichoru, flavorful rice with spiced sardine fish, aromatic and hearty.

Special Chattichoru

Chicken chattichoru, tender spiced chicken curry with fragrant rice, savory and rich.

Special Chattichoru

Beef chattichoru, spicy beef curry paired with fragrant rice, bold and hearty.

Special Chattichoru

Ghee Rice Chicken Chattichoru: aromatic ghee rice with juicy, spiced chicken pieces.

Lunch Special

Meals (motta); hearty, traditional meal with spiced dishes and warm rice.

Lunch Special

Veg meals, vibrant mix of fresh vegetables with mild spices and warmth.

Lunch Special

Pothichoru is a traditional Kerala meal parcel where rice and various sides are wrapped in a banana leaf and steamed, creating a unique, aromatic flavor. It typically includes Matta rice, mezhukkupuratti (stir-fry), thoran, coconut chammanthi (chutney), pickles, and a fish fry or omelette

Lunch Special

Erachichor: aromatic spiced meat layered with fluffy rice, robust and savory.

Lunch Special

a portion of lemon rice with raitha and pickle

Lunch Special

Steamed Basmati Rice Sauteed With Ghee

Lunch Special

Tangy and spicy vegetable chaat, crisp textures with vibrant flavors.

Biriyani

Fragrant fish biryani, aromatic spices enveloping tender flaky fish.

Biriyani

A Classic Biriyani Dish Made With Fragrant Basmati Rice And Tender Chicken, Cooked With Aromatic Spices And Garnished With Fried Onions And Fresh Herbs

Biriyani

Spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot

Biriyani

Duck Biriyani: tender duck cooked with fragrant basmati and bold spices.

Biriyani

Deer Biriyani: aromatic rice with earthy deer meat, rich and flavorful.

Biriyani

Rabbit Biriyani: delicate rabbit meat melded with spiced fragrant rice.

Biriyani

Kattu Pothu Biriyani: wild meat biriyani with bold spices and rich aroma.

Biriyani

A Hyderabadi chicken dum biryani is a classic dish known for its aromatic flavors, tender chicken, and fluffy, fragrant basmati rice. It is made in the kacchi style, which means raw marinated chicken is layered with partially cooked rice before being sealed and slow-cooked in its own steam, a process called dum

Biriyani

refers to the authentic Kerala style of biryani, most famously the Malabar or Thalassery version. Unlike the spicy, long-grain Hyderabadi biryani, this "nadan" version uses a fragrant, short-grain rice called Kaima or Jeerakasala and is known for its mild yet rich aromatic profile.

Biriyani

Pothi Biryani is a traditional Kerala-style dish where aromatic biryani is wrapped in a wilted banana leaf and steamed. In Malayalam, the word "pothi" (പൊതി) means a "pouch" or "packet," referring to the leaf-wrapped bundle that seals in flavors and moisture.

Bread Items

Whole Wheat Flour Bread Baked In tawa.

Bread Items

A very healthy, special layered flat bread made from whole wheat flour cooked on a griddle.

Bread Items

A Round Flat Unleavened Bread That Is Usually Made Of Whole Wheat Flour And Cooked On A Griddle

Bread Items

Puttu or steam cake is one of the most famous breakfast items in South India

Bread Items

Bowl Shaped Thin Pancakes Made From Fermented Rice Flour

Vegetable Items

Veg

Vegetable Items

Special Vegetable Kurma

Vegetable Items

Made with fresh mushrooms cooked in a rich tomato-based sauce and aromatic spices for a dish that's both comforting and satisfying.

Vegetable Items

Batter fried mushroom spiced with flavour Indian spices, chilly and curry leaves.

Vegetable Items

A Chinese-Indian fusion dish made with fried mushroom balls tossed in a sweet and spicy sauce.

Vegetable Items

Soft And Creamy Paneer (Cottage Cheese) Cooked In A Rich And Flavourful Tomato Based Gravy, Offering A Delectable Vegetarian Main Course

Vegetable Items

Deep Fried Spicy Cottage Cheese

Vegetable Items

Soft And Succulent Paneer, Tossed In A Tangy And Spicy Manchurian Sauce

Vegetable Items

Gobi masala is a fragrant cauliflower curry with Indian spices and a rich, spicy gravy. Make this gobi recipe for a healthy vegetarian meal.

Vegetable Items

Batter fried florets of spiced cauliflower with flavour of Indian spices, chilly and curry leaves.

Vegetable Items

Batter fried cauliflower in corriander flavoured Chinese gravy

Vegetable Items

Mixed Vegetables Are Cooked With Freshly Ground Spices And Then Simmered In Delicious Tomato Gravy.

Chinese Cuisine

FRIED RICE AND MANCHURIAN COMBO

Chinese Cuisine

Veg Fried Rice

Chinese Cuisine

Savor the delicious combination of fluffy rice, scrambled eggs, and savory seasonings in a classic Asian dish, Egg Fried Rice, for a comforting and satisfying meal in every bite

Chinese Cuisine

Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg and vegetables.

Chinese Cuisine

Delightful flavour of Fried Rice cooked in wok with Mix Veggies, Egg, Beef, Sauces and tossed well for enhances flavours

Chinese Cuisine

A Chinese dish consisting of stir-fried rice with a mix of vegetables and meats.

Chinese Cuisine

Delightful flavour of Fried Rice cooked in wok with Mix Veggies, Egg, Beef, Schezwan Sauce and tossed well for enhances flavours

Chinese Cuisine

Hot and Spicy Vegetable Fried Rice Having Bursting Flavors Of Ginger, Garlic, Soya Sauce and Red Chilli Paste

Chinese Cuisine

Steamed Noodles Stirr Fried With Mixed Vegetables, Egg, Chicken Chunks Combined With Heavy Spices, Herbs And Spicy Oriental Sauce.

Chinese Cuisine

Stir-Fried Garden Vegetables, Wok-Tossed Noodles

Chinese Cuisine

A Chinese dish made with wheat noodles and egg.

Chinese Cuisine

Stir-fried noodles made with chicken and assorted vegetables, providing a flavorful and satisfying meat-based noodle dish.

Chinese Cuisine

Boiled long noodle strips, wok tossed in Chinese masala and roasted chicken, prawn and egg.

Chinese Cuisine

Schezwan Vegetable Noodles

Chinese Cuisine

A spicy Chinese dish made with wheat noodles, egg, and Schezwan sauce.

Chinese Cuisine

A spicy and tangy Chinese noodle dish made with chicken and originating from the Sichuan province of China.

Chinese Cuisine

Schezwan Mixed Noodles chicken egg and prawns.

Chinese Cuisine

Chilli chicken is a quintessential Indo-Chinese dish featuring crispy fried chicken tossed in a savory, spicy, and tangy sauce

Chinese Cuisine

Dragon Chicken is a popular Indo-Chinese fusion dish known for its fiery red color and bold, spicy-sweet flavor profile. It typically features crispy, batter-fried chicken strips tossed in a zesty sauce made with red chili paste, soy sauce, and tomato ketchup

Chinese Cuisine

Chicken Lollipop is a classic Indo-Chinese appetizer made by "frenching" chicken wings or drummettes—where the meat is pushed to one end of the bone to resemble a lollipop—then marinating and deep-frying them. When these crispy fried lollipops are further tossed in a spicy, tangy sauce, they are often called Drums of Heaven

Chinese Cuisine

Chicken

Chinese Cuisine

Chicken

Chinese Cuisine

Chicken

Chinese Cuisine

BDF (Beef Dry Fry), often called Beef Chilli Fry in South India, is a popular Kerala-style street food dish featuring tenderized beef strips marinated in fiery spices, deep-fried with curry leaves, and tossed until crispy

Chinese Cuisine

Beef

Chinese Cuisine

Batter fried cauliflower in corriander flavoured Chinese gravy

Chinese Cuisine

Batter fried cauliflower in Chinese style medium spicy gravy.

Chinese Cuisine

Mushroom tossed with onion, capsicum and sauces.

Chinese Cuisine

Fried Paneer, Chili, Garlic, Chinese Sauces, And Spices.

Chinese Cuisine

A noodles manchurian combo is a popular Indo-Chinese fusion dish featuring stir-fried noodles served with either vegetable manchurian. The manchurian can be served with gravy or dry.

Falooda

medium

Falooda

medium

Falooda

medium

Falooda

medium

Falooda

medium

Crush Milkshake

medium

Crush Milkshake

medium

Mojito

Made with passion fruit, lime, mint and a splash of soda water and will transport you to a tropical paradise.

Mojito

[Non Alcoholic]

Awil Mlik

Burgers

Wrap

Pazhampori + Beef

Broasted Chicken

2pc chicken +Bun +Fries+Pepsi

Broasted Chicken

3 PC CHICKEN+BUN+FRIES+PEPSI

Broasted Chicken

9 PC CHICKEN +4 BUN+ LARGE FRIES +L COLESLAW +PEPSI

Chicken Dry and Fry

Spicy curry veppila chicken with deep flavors and tender, juicy pieces.

Chicken Dry and Fry

Nadan Chicken 65: crispy fried chicken with fiery spices and crunchy texture.

Chicken Dry and Fry

Special Pepper Chicken 65: pepper-laden crispy chicken with bold, zesty heat.

Chicken Semi Gravy

Slow cooked chicken in freshly squeezed coconut milk and mild spices.

Chicken Semi Gravy

A Roasted Chicken Dish, Seasoned With Spices And Cooked Until Juicy.

Chicken Semi Gravy

Tender chicken simmered in a creamy, buttery tomato sauce and punctuated by several special spices and herbs.

Chicken Semi Gravy

Spicy, smokey chicken in a thick gravy with crunchy roasted onions and capsicum

Chicken Semi Gravy

Malabar chicken varattiyathu, spicy dry chicken with fragrant local spices.

Chicken Semi Gravy

Pepper Chicken Tawa, spicy pepper-coated chicken, smoky and bold on sizzling tawa.

Chicken Semi Gravy

It Is A Traditional Malabar Chicken Curry Made In Clay Pots. Cooking In Clay Pots Adds The Taste To The Curry.

Chicken Semi Gravy

a rich, aromatic chicken dish originating from the Malabar region of Kerala, India. True to its name, it is a "dressed-up" dish traditionally served at weddings and special celebrations, known for its luscious gravy and elaborate blend of spices

Fresh Palace Kanjikada Restaurant

Menu

Info

Reviews (1)

Food Category

BREAKFAST

FRESH MILK TEA

EVENING SNACKS

Egg Baji

Beef Items

Beef Masala

Beef Roast

Beef Vartu

Beef Fry

Beef Dry Fry

Beef Idipeera

Beef Chatti Curry

BEEF ELLU CURRY

Beef Pepper Pollichadu

Beef Kandari Masala

Beef Tawa Masala

Beef Liver

Beef Botti

charcoal

Chicken Charcol

Dynamite Chicken Charcoal

Green Chilly Charcoal

Malai Charcoal

MIX CHARCOAL

MALABAR MANDI

Arabian Platter Mandi

fresh palace special items

Kappa Biriyani Beef

Kappa Biriyani Chicken

SWARGATHILE CHOR

Kanthari Kappa

Ummachi Chore

Cherulli Chor Beef

Kudampuli Chor

Kappa Mathi Curry

Chettinadu Chicken

kulukki sarbath

Ginger Kulukki Sarbath

Grape Kulukki Sarbath

Mango Passion Fruit Kulukki Sarbath

Nannari Sarbath

Fresh Palace Special

Puttu Biryani

Pazhanchor

PAAL KAPPA

Pal Kappa Chicken

Kizhi Poratta

SHAPILE KHOOTU

PATHAYA CHORU

Thenga Choru

Chicken Pollichathu

Sea Bream Mandi

Honey Chilli Charcoal

Fish Items

Kunjan Mathi Fry

CRAB (Roast)

Prawns Roast

Fish Kudampuli Chatti Curry

Fish Aleppy Curry

Fish Pollichathu

Kakka Varatiyath

Squid Roast

Big Fish Fry

Fish Masala

MATHI FRY SINGLE

Mutton

Mutton Ummachi Curry

Mutton Chatti Curry

Mutton Pepper Fry

MUTTON STEW

Fresh Juices

Watermelon Juice

Lemon Mint Juice

Passion Fruit And Strawberry Juice

Lemon Juice