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Starters / Sushi / Dimsum / Momos
Lightly battered deep fried squid with diced capsicum non veg.
Thai style marinated deep fried chicken wings non veg.
Deep fried seafood balls, served with mango salad non veg.
Chicken wings marinated in fish sauce served with sticky rice non veg.
Chef\'s special, seafood cake, chicken wings, prawn on toast chicken satay with peanut sauce non veg.
Fried crispy eggs with mussel served with bean sprout non veg.
Minced prawn on toast with sesame seed non veg.
Deep fried minced seafood served with sweet chili sauce non veg
Prawn, fish, squid and mussel served with fries and spicy lime sauce non veg.
Crunchy kailan stamp, carrot, tomato, chinese celery, coriander, spring onion served with spicy sauce non veg.
Potato chips served with ketchup vegan.
Minced chicken wrapped and steam in wanton skin.
Mixed seasoned fried vegetable with glass noodles vegan.
8 Pieces, buffalo meat, ginger garlic paste, spring onion, celery and spices.
Drinks / Soft Drinks / Juices
Served with Iced water and brown sugar.
Served with evaporate milk and brown sugar
Ginger Honey Iced tea.
Served with evaporate milk and sala syrup.
Thai lemon iced tea.
Thai tea served with evaporated milk.
Water Bottle Big.
Water bottle small.
Soups & Salads
Marinated beef slice with shallot, mint leaves, coriander, cucumber, carrot and lime juice non veg.
Prawns, fish and squid with lemongrass, mince, spring onions, red onions, and cucumber tossed in sour chili paste sauce.
Green papaya served with long beans, dried shrimp, peanuts, tomato, prawns and chili in tamarind sauce.
Papaya salad served with mixed vegetables, soft noodles, lemongrass, chicken, century egg and fried chicken.
Duck egg served with ginger, peanut and sour spicy sauce.
Clear soup with tofu, Chinese cabbage, carrot, fungus and glass noodles.
Clear soup with mushroom, lemongrass, hot basil and lime juice.
Boiled rice served with prawns, squids and fish with chinese celery, ginger and spring onions.
Fish, prawns and squid cooked with pak choy, chinese cabbage and carrot.
Mild soup with coconut milk, mushroom, galangal and lime juice.
North eastern thai soup with spicy, chilli powder and lime juice.
Clear sour and spicy soup cooked with tomato, onion, galangal, kaffir leaves, coriander, spring onion and lemongrass.
Served with seafood, peanuts, chili, fungus, lime juice, tomatoes and carrot non veg.
Minced chicken with chili, coriander, shallots, spring onion, mint, ground roasted rice and lime juice.
Hot and spicy grilled beef with chili powder, mint, shallots and ground roasted rice.
Green papaya served with long bean, dried shrimps, peanuts, tomatoes and chili in tamarind sauce.
Spicy and sour soup with mushroom, lemongrass, chilli paste and lime juice.
Seafood wonton served with spicy and sour soup with mushroom, lemongrass, galangal, chilli paste coriander and lime juice.
Stir Fried Veggie
Stir fried with oyster sauce.
Stir fried with belachan sauce.
Stir fried with oyster sauce mushroom, Chinese cabbage, pak choy, carrot and broccoli.
Stir fried with carrots and oyster sauce.
Stir fried with oyster carrots, mushrooms and oyster sauce.
Served with oyster sauce.
Stir fried with oyster sauce, black fungus, tofu and carrot.
Set Lunch / Combo
Served with Fried Egg, tom yum and soft drink.
Served with fried egg + papaya salad.
Thai fried rice with seafood with papaya salad on the side.
Medium spicy krapao chicken with fried egg and steam rice on the side.
Served with Fried Egg, Steam Rice and Soft Drink.
Served with fried egg + papaya salad. ||| Served with fried egg + papaya salad.
Served with fried egg + steam rice.
Crispy fried chicken with flavored rice and papaya salad.
Black pepper chicken with fried egg and steam rice on the side.
Served with papaya salad.
Served with fried egg and steam rice.
Served with fried egg and steamed rice.
Mains / Curry
Onions, green capsicums, red capsicums, mushroom and stir-fried black pepper sauce.
Stir-fried cashew with nuts, capsicums, onions and smoked chili paste.
Stir-fried in sweet chili paste with onions, chilis and sweet basil.
Fried tilapia fish served with prawns, mango, red onions, cucumbers, carrots, coriander, lemongrass, spring onions, lime skin, peanuts tossed in homemade dressing.
Served with garlic and sour spicy sauce.
Served with sticky rice and marinated with salt.
Stir-fried with coriander, spring onions and garlic butter sauce.
Southern style spicy herb, fried dry curry with minced item of your selection served with cabbage, cucumbers and carrots.
Steamed fish fillet topped with garlic, mint, spring onions, coriander, chilis and spicy lime juice.
Fried tilapia fish served with sweet chili sauce.
Stir-fried with egg, yellow curry powder, celery, spring onions.
Stir-fried pineapple, capsicums, onion, tomatoes and cucumbers with sweet and sour sauce.
Served with spices gravy and kalian.
Fresh spicy green curry with eggplant, short bean and sweet basil.
Fresh msemen curry with coconut, onions, potatoes and peanuts.
Fresh msemen curry with coconut, onions, potatoes and peanuts
Thick coconut panang curry with kaffir lime leaves.
Red curry with eggplant, short bean and sweet basil.
Your choice of items with spicy dynamite sauce.
Stir-fried fresh ginger with red onions, spring onions, white onions, capsicums and chinese cabbage.
Stir fried with hot basil, chilli, brown onion, garlic and short bean.
Deep-fried fish fillet topped with sour spicy sweet sauce.
Noodles / Rice
Chicken and flavored rice cooked with ginger and coriander roots served with papaya salad.
Served with carrots and spring onions.
Jasmine Rice Stir-fried in green curry paste, eggplant, sweet basil and short bean.
Spicy fried rice with garlic, chilli, french bean, and hot basil.
Coconut rice served with crispy fried chicken, anchovies, peanuts and sambal.
Fried rice with pineapple, diced capsicum, carrot, raisin and mild yellow curry.
Served with green mango, red onion and cucumber.
Freshly steamed Jasmine Rice
Freshly Steamed Sticky Rice.
Served with tom yum paste, lemongrass, kaffir leave, cabbage, pak choy and mushroom. |
Served with kalian, Chinese cabbage, tomato and onion.
Soup. Egg noodles with seafood, wanton, bean sprout and pok choy.
Rice noodles served with braised beef with kailan, pak choy and bean sprout.
Fish curry served with soft rice noodles and vegetables.
Stir fried noodles with green curry paste, eggplant, short beans and sweet basil.
Served with assorted fish ball, seafood wanton, pak choy, Chinese celery and coriander.
Yellow noodles served with prawns, squid, fish ball and tofu in rich spicy, coconut milk soup.
Stir fried noodles with bean sprout, sweet radish, tofu and crashed peanuts.
Stir fried flat noodles with vegetable in gravy.
Stir fried yellow noodles with pak choy, cabbage, carrot and bean sprout in peanut sauce.
Stir fried glass noodles with kangkong, Chinese cabbage and suki sauce
Stir fried glass noodles with kangkong, Chinese cabbage and suki sauce in sauce.
Fried spicy and sour flat noodles with lemon grass and mushroom.
Fried spicy and sour flat noodle with mushroom and lemongrass.
Cooked with ginger and coriander roots.
Green curry served with soft rice noodles, chicken and vegetables.
Stir fried flat noodles with kalian and sweet dark soy sauce.
Rice ball served with coconut milk.
Sticky rice ball filled with peanuts.
Water chestnut rubies, palm seeds, jackfruit, jellies, sweet red beans served in coconut milk.
Served with red bean, jellies, jack fruit and coconut milk.
Sweet sticky rice in coconut milk served with jackfruit.
Rice ball served with poached egg and coconut milk.
Sticky rice ball filled with peanuts and black sesame.
Sticky rice ball filled with black sesame.
Ice Coffee & Frappes
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