Hyderabad Chicken Dum Biryani ( Blended With Pure Ghee)
Restaurant's Recommendations
The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Chicken pieces makes it so delicious and spicy. Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. It is a blend of Mughlai and Telugu cuisine.
19 AED
Bheemavaram Cashew Ghee Chicken Roast
Restaurant's Recommendations
Chicken dish roasted with pure ghee and Cashews
27 AED
Chicken Leg Piece Dum Biryani
Restaurant's Recommendations
The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Deep fried Chicken leg piece makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.
23 AED
Teluginti Specials
Ghee Sambar Rice
Teluginti Specials
Sambar is a lentil-based vegetable stew or chowder, cooked with Dal and tamarind broth along with Rice and Ghee. Served with Papad and Pickle
14 AED
Gun Powder Ghee Rice
Teluginti Specials
Gunpowder is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing, black pepper and mixed with Hot rice and Ghee. Served with Fresh made Buttermilk
15 AED
Andhra Karivepaku Podi Ghee Rice
Teluginti Specials
Hot steamed rice Mixed with specially made curry leaves powder and Pure Ghee, and Served with Fresh made Buttermilk
15 AED
Muddapappu Neyyi Annam
Teluginti Specials
Mudda Pappu is the quintessential comfort food of Andhras. Pressure cooked tur dal, mashed and salted is served mixed with hot steamed white rice, and dollop of ghee. Served with Fresh made Buttermilk
15 AED
Chintapandu Pulihora
Teluginti Specials
Chintapandu Pulihora is one of the most popular south indian delicacies made of Tamarind paste Mixed with traditional spices,nuts and Rice
15 AED
Special Powder Ghee Rice
Teluginti Specials
Godavari Special mix of Podi\'s mixed with Hot steamed rice and Ghee
16 AED
Veg Starters
Aloo 65
Veg Starters
Potatos coated and fried in Hyderabadi style
15 AED
Gobi 65
Veg Starters
Gobi coated and fried in Hyderabadi style
15 AED
Konaseema Paneer Vepudu [andhra Style]
Veg Starters
Paneer fried in Andhra style with spices
17 AED
Paneer 65
Veg Starters
Paneer coated and fried in Hyderabadi style
16 AED
Paneer Chilly
Veg Starters
Paneer coated and fried along with Green chilli in Hyderabadi style
16 AED
Paneer Pudina Vepudu [andhra Style]
Veg Starters
Paneer coated and fried with Mint leaves in Hyderabadi style
16 AED
Egg Starters
Kodi Guddu Porutu [egg Burji]
Egg Starters
Minced egg cooked with garlic , tomatoes,onions and green chillies in Andhra Style
12 AED
Omlette
Egg Starters
Omelette made with green chilies and onions
10 AED
Non Veg Starters
Andhra Chilly Chicken Dry
Non Veg Starters
Chicken fried with tender green chillies
19 AED
Bheemavaram Cashew Ghee Chicken Roast
Non Veg Starters
Chicken dish roasted with pure ghee and Cashews
27 AED
Chicken 65 [boneless]
Non Veg Starters
Boneless chicken coated and fried in hyd style
24 AED
Chicken Chilly Dry (boneless) Andhra Style
Non Veg Starters
Boneless chicken coated and fried with green chillis
24 AED
Chicken Fry
Non Veg Starters
Chicken fried the traditional Andhra style with spices
The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Chicken 65 makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.
23 AED
Chicken Fry Biryani (blended With Pure Ghee)
Hyderabadi Biryani
The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Chicken fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.
22 AED
Chicken Leg Piece Dum Biryani
Hyderabadi Biryani
The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Deep fried Chicken leg piece makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.
23 AED
Egg Biryani
Hyderabadi Biryani
The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Boiled egg fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine
15 AED
Fish Biryani (blended With Pure Ghee)
Hyderabadi Biryani
The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Fish fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.
23 AED
Guntur Gongura Chicken Biryani (blended With Pure Ghee)
Hyderabadi Biryani
Guntur Gongura Biryani is a tasteful culmination of unique sour taste from Gongura (Roselle) ,made in Andhra style cooked with Chicken or Mutton in Aromatic Basmati Rice and Pure Ghee. Truly Godavari Exclusive
29 AED
Gongura Mutton Biryani ( Blended With Pure Ghee)
Hyderabadi Biryani
Guntur Gongura Biryani is a tasteful culmination of unique sour taste from Gongura (Roselle) ,made in Andhra style cooked with Chicken or Mutton in Aromatic Basmati Rice and Pure Ghee. Truly Godavari Exclusive
34 AED
Hyderabad Chicken Dum Biryani (blended With Pure Ghee)
Hyderabadi Biryani
The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Chicken pieces makes it so delicious and spicy. Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. It is a blend of Mughlai and Telugu cuisine.
19 AED
Hyderbad Prawns Fry Biryani (blended With Pure Ghee)
Hyderabadi Biryani
The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Prawns fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.
24 AED
Mini Chicken Biryani
Hyderabadi Biryani
Single Portion of Chicken Dum Biryani
12 AED
Mini Mutton Biryani
Hyderabadi Biryani
Single Portion of Chicken Dum Biryani
14 AED
Natu Kodi Biryani (blended With Pure Ghee)
Hyderabadi Biryani
The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Natukodi fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.