Chintapandu Pulihora

Restaurant's Recommendations

Chintapandu Pulihora is one of the most popular south indian delicacies made of Tamarind paste Mixed with traditional spices,nuts and Rice

Kodi Koora Bhojanam [chicken Thali/meals]

Restaurant's Recommendations

1 Whole Wheat Chapati+ Steam Rice+ Dal+Veg Curry+Veg Fry+Sambar+Rasam+Roti Chutney+Pickle+Podi+Ghee+Curd+Papad+Single Portion Chicken Biryani Rice+Chicken gravy

Pandaga Bhojanam [veg Thali/meals]

Restaurant's Recommendations

1 Whole Wheat Chapati+ Steam Rice+ Dal+Veg Curry+Veg Fry+Sambar+Rasam+Roti Chutney+Pickle+Podi+Ghee+Curd+Papad

Hyderabad Chicken Dum Biryani ( Blended With Pure Ghee)

Restaurant's Recommendations

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Chicken pieces makes it so delicious and spicy. Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. It is a blend of Mughlai and Telugu cuisine.

Bheemavaram Cashew Ghee Chicken Roast

Restaurant's Recommendations

Chicken dish roasted with pure ghee and Cashews

Chicken Leg Piece Dum Biryani

Restaurant's Recommendations

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Deep fried Chicken leg piece makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.

Ghee Sambar Rice

Teluginti Specials

Sambar is a lentil-based vegetable stew or chowder, cooked with Dal and tamarind broth along with Rice and Ghee. Served with Papad and Pickle

Gun Powder Ghee Rice

Teluginti Specials

Gunpowder is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing, black pepper and mixed with Hot rice and Ghee. Served with Fresh made Buttermilk

Andhra Karivepaku Podi Ghee Rice

Teluginti Specials

Hot steamed rice Mixed with specially made curry leaves powder and Pure Ghee, and Served with Fresh made Buttermilk

Muddapappu Neyyi Annam

Teluginti Specials

Mudda Pappu is the quintessential comfort food of Andhras. Pressure cooked tur dal, mashed and salted is served mixed with hot steamed white rice, and dollop of ghee. Served with Fresh made Buttermilk

Chintapandu Pulihora

Teluginti Specials

Chintapandu Pulihora is one of the most popular south indian delicacies made of Tamarind paste Mixed with traditional spices,nuts and Rice

Special Powder Ghee Rice

Teluginti Specials

Godavari Special mix of Podi\'s mixed with Hot steamed rice and Ghee

Aloo 65

Veg Starters

Potatos coated and fried in Hyderabadi style

Gobi 65

Veg Starters

Gobi coated and fried in Hyderabadi style

Konaseema Paneer Vepudu [andhra Style]

Veg Starters

Paneer fried in Andhra style with spices

Paneer 65

Veg Starters

Paneer coated and fried in Hyderabadi style

Paneer Chilly

Veg Starters

Paneer coated and fried along with Green chilli in Hyderabadi style

Paneer Pudina Vepudu [andhra Style]

Veg Starters

Paneer coated and fried with Mint leaves in Hyderabadi style

Kodi Guddu Porutu [egg Burji]

Egg Starters

Minced egg cooked with garlic , tomatoes,onions and green chillies in Andhra Style

Omlette

Egg Starters

Omelette made with green chilies and onions

Andhra Chilly Chicken Dry

Non Veg Starters

Chicken fried with tender green chillies

Chicken Chilly Dry (boneless) Andhra Style

Non Veg Starters

Boneless chicken coated and fried with green chillis

Chicken Fry

Non Veg Starters

Chicken fried the traditional Andhra style with spices

Mutton Kaju Ghee Fry [bheemavaram Jeedipappu Nethi Mutton Vepudu]

Non Veg Starters

Mutton dish roasted with pure ghee and Cashews

Pepper Chicken [miriyala Kodi Vepudu]

Non Veg Starters

Chicken fried with black pepper powder and special spices

Rajamundry Royyala Vepudu [prawns Fry]

Non Veg Starters

Prawns cooked and fried with traditional spices in Rajamundry style

Bheemavaram Cashew Ghee Chicken Roast

Non Veg Starters

Chicken dish roasted with pure ghee and Cashews

Chicken 65 [boneless]

Non Veg Starters

Boneless chicken coated and fried in hyd style

Chicken Manchurian

Non Veg Starters

Chicken Manchurian made in Hyderabadi style

Chicken Pakoda

Non Veg Starters

Chicken coated and fried in Hyderabadi style

Jeedipappu Kodi Vepudu

Non Veg Starters

Chicken dish fried along with Cashews

Nawabi Mutton Dry [hyd Style]

Non Veg Starters

Mutton fried with special spices in Hyderabadi style

Rayalavari Nethi Kodi Vedudu [ Chicken Ghee Roast]

Non Veg Starters

Chicken dish fried with pure ghee in Rayalaseema Style ( Spicy)

Kadhai Paneer

Veg Main Course

Kaju Paneer

Veg Main Course

Kaju Tomato

Veg Main Course

Tawa Vegetable

Veg Main Course

Veg Chatpat

Veg Main Course

Veg Chettinadu

Veg Main Course

Egg Curry

Egg Main Course

Boiled egg gravy curry made with tomatoes,onions and spices in Andhra style

Kodi Guddu Pulusu

Egg Main Course

Boiled egg thin gravy curry made with tomatoes,onions and spices in Andhra style

Andhra Chilly Chicken

Non Veg Main Course

Andhra Gongura Chicken

Non Veg Main Course

Chicken Chettinadu

Non Veg Main Course

Chicken Pulusu

Non Veg Main Course

Godavari Spl Royyala Iguru [prawns Iguru]

Non Veg Main Course

Gongoora Mutton

Non Veg Main Course

Gongoora Prawns

Non Veg Main Course

Konaseema Kodi Koora

Non Veg Main Course

Kosta Royyala Koora

Non Veg Main Course

Natu Kodi Iguru

Non Veg Main Course

Nawabi Mutton Curry [hyd Style]

Non Veg Main Course

Nellore Veta Mamsam Koora

Non Veg Main Course

Telangana Style Chicken Curry

Non Veg Main Course

Kodi Koora Bhojanam [chicken Thali/meals]

Andhra Bhojanam ( Telugu Meals/thali)

1 Whole Wheat Chapati+ Steam Rice+ Dal+Veg Curry+Veg Fry+Sambar+Rasam+Roti Chutney+Pickle+Podi+Ghee+Curd+Papad+Single Portion Chicken Biryani Rice+Chicken gravy

Pandaga Bhojanam [veg Thali/meals]

Andhra Bhojanam ( Telugu Meals/thali)

1 Whole Wheat Chapati+ Steam Rice+ Dal+Veg Curry+Veg Fry+Sambar+Rasam+Roti Chutney+Pickle+Podi+Ghee+Curd+Papad

Chicken Curry With Rice

Choice Of Rice And Chapathi

Curd Rice

Choice Of Rice And Chapathi

Ghee Rice

Choice Of Rice And Chapathi

Jeera Rice

Choice Of Rice And Chapathi

Kaju Ghee Rice

Choice Of Rice And Chapathi

Mutton Curry With Rice

Choice Of Rice And Chapathi

Steamed Rice

Choice Of Rice And Chapathi

Chicken Leg Piece Dum Biryani

Hyderabadi Biryani

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Deep fried Chicken leg piece makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.

Chicken 65 Biryani (blended With Pure Ghee)

Hyderabadi Biryani

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Chicken 65 makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.

Chicken Fry Biryani (blended With Pure Ghee)

Hyderabadi Biryani

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Chicken fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.

Egg Biryani

Hyderabadi Biryani

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Boiled egg fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine

Fish Biryani (blended With Pure Ghee)

Hyderabadi Biryani

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Fish fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.

Guntur Gongura Chicken Biryani (blended With Pure Ghee)

Hyderabadi Biryani

Guntur Gongura Biryani is a tasteful culmination of unique sour taste from Gongura (Roselle) ,made in Andhra style cooked with Chicken or Mutton in Aromatic Basmati Rice and Pure Ghee. Truly Godavari Exclusive

Gongura Mutton Biryani ( Blended With Pure Ghee)

Hyderabadi Biryani

Guntur Gongura Biryani is a tasteful culmination of unique sour taste from Gongura (Roselle) ,made in Andhra style cooked with Chicken or Mutton in Aromatic Basmati Rice and Pure Ghee. Truly Godavari Exclusive

Hyderabad Chicken Dum Biryani (blended With Pure Ghee)

Hyderabadi Biryani

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Chicken pieces makes it so delicious and spicy. Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. It is a blend of Mughlai and Telugu cuisine.

Hyderbad Prawns Fry Biryani (blended With Pure Ghee)

Hyderabadi Biryani

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Prawns fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.

Mini Chicken Biryani

Hyderabadi Biryani

Single Portion of Chicken Dum Biryani

Mini Mutton Biryani

Hyderabadi Biryani

Single Portion of Chicken Dum Biryani

Natu Kodi Biryani (blended With Pure Ghee)

Hyderabadi Biryani

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Natukodi fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.

Appadam

Side Bites And Accompaniments

Banana Leaf

Side Bites And Accompaniments

Curd

Side Bites And Accompaniments

Fresh Lime Juice

Side Bites And Accompaniments

Fresh Lime Soda

Side Bites And Accompaniments

Fresh Made Buttermilk

Side Bites And Accompaniments

Coke

Side Bites And Accompaniments

Diet Coke

Side Bites And Accompaniments

Fanta

Side Bites And Accompaniments

Sprite

Side Bites And Accompaniments

Pepsi

Side Bites And Accompaniments

Diet Pepsi

Side Bites And Accompaniments

Mirinda

Side Bites And Accompaniments

7up

Side Bites And Accompaniments

Diet 7up

Side Bites And Accompaniments

Mountain Dew

Side Bites And Accompaniments

Water Bottle 1.5l

Side Bites And Accompaniments

Water Bottle 500ml

Side Bites And Accompaniments

Whole Wheat Chapathi

Side Bites And Accompaniments

Guntur Kaaram Chicken Roast

Godavari Weekend Specials

Jeedipappu Natukodi Nethi Vepudu

Godavari Weekend Specials

Natukodi Pulusu

Godavari Weekend Specials

Nellore Natu Kodi Vepudu

Godavari Weekend Specials

Rayalaseema Karam Kodi Vepudu

Godavari Weekend Specials