Select Delivery Location
Select Your Location
Soup
Spicy and tangy soup with vegetable balls.
Smooth and tangy soup made with tomatoes.
Sweet and savory soup with sweetcorn.
Spicy soup with fried noodles and vegetables.
Pav Bhaji
Rich, buttery pav bhaji with special spice mix.
Classic Mumbai-style pav bhaji with fresh vegetables.
Spiced pav toasted with buttery tomato-onion masala.
No onion or garlic, perfectly spiced Jain bhaji.
Freshly toasted pav bun served as an add-on.
Dal
Lentils cooked in a spiced, buttery gravy.
Yellow dal tempered with garlic and spices.
Lentils cooked with butter and a spicy tempering.
Creamy black dal cooked with butter and spices.
South Indian
Plain crispy dosa served with chutney andamp; sambar.
Dosa filled with spiced potato mixture.
Dosa roasted with ghee for extra crispiness.
Dosa topped with spiced tomato filling.
Dosa with a spicy red chutney and potato mix.
Dosa with a crispy onion topping.
Dosa filled with a medley of vegetables.
Semolina dosa served with chutneys.
Semolina dosa with spiced potato filling.
Dosa filled with spiced mushrooms.
Thick pancake made with fermented rice batter.
Special dosa with unique filling andamp; spices.
Uttapam topped with crispy onions.
Uttapam topped with spiced tomatoes.
Uttapam with mixed vegetables and spices.
Special uttapam with a variety of toppings.
Dosa stuffed with melted cheese.
Dosa cooked with a generous amount of butter.
Steamed idlis with a crispy vada.
Three steamed soft rice cakes.
Crisp fried donut-shaped vadas.
Dosa filled with spiced paneer.
Gujarati Thali
Traditional Gujarati meal with a variety of vegetarian dishes.
Freshly made whole wheat flatbread served per piece.
Snacks
Crispy puris filled with spicy water and potatoes.
Puffed rice mixed with tangy tamarind chutney.
Puri with potatoes, yogurt, and chutneys.
Puri topped with sev, chutneys, and potatoes.
Papadis topped with yogurt, chutneys, and spices.
Fried pastry filled with spiced potatoes.
Spicy potato vada served in a bun.
Potato fritter served with chutney.
Spicy potato mixture served in a pav.
Samosa topped with yogurt and chutneys.
Samosa served with chickpea curry.
Puri filled with ragda (peas) and spicy water.
Fried dough filled with spiced moong dal.
Kachori topped with chutneys and yogurt.
Soft fried dumplings served with yogurt.
Fried dough stuffed with spiced onions.
Samosa served in a pav (bun).
Puri topped with spicy potatoes and chutneys.
Potato patties served with ragda and chutneys.
Samosa served with ragda (pea curry).
Sandwiches
Three layer double cheese grilled sandwich with schezwan sauce, potato bhaji, cucumber, tomato andamp; capsicum
Cheese grilled sandwich with potato bhaji, cucumber, tomato andamp; capsicum
Grilled sandwich with potato bhaji
Cheese grilled sandwich with potato bhaji
Sandwich with potato, cucumber, tomato and onion
Three layer double cheese grilled sandwich with potato, cucumber, tomato andamp; capsicum
Grilled cheese sandwich with potato, cucumber, tomato andamp; capsicum
Grilled sandwich with only cheese
Cheese grilled sandwich with mushroom, potato, cucumber, tomato, onion and capsicum
Sandwich with only chutney
Grilled sandwich with only chutney
Cheese grilled sandwich with chutney
Cheese grilled sandwich with mushroom
Pizza
Spicy and tangy pizza with Bombay-style toppings.
Classic pizza topped with melted cheese.
Pizza topped with mushrooms and cheese.
Pizza topped with sweet corn and cheese.
Pizza with mushrooms, corn, and cheese.
Pizza with mushrooms, corn, and melted cheese.
Jain-style pizza without onions and garlic.
Pizza with spicy Schezwan sauce and mushrooms.
Spicy Schezwan pizza with mushrooms and veggies.
Pizza topped with mushrooms and vegetables.
Fresh Juices
Freshly squeezed orange juice, rich in vitamin C.
Naturally sweet sugarcane juice, served chilled.
Natural Icecream
Creamy scoop of natural chikoo (sapodilla) ice cream.
Fresh custard apple-flavored natural ice cream.
Saffron and pistachio-infused scoop of creamy delight.
Rose petal preserve (gulkand) flavor in a refreshing scoop.
Natural fig-flavored scoop rich in texture and taste.
Traditional kulfi served in an earthen matka pot.
Lassi
Traditional sweetened yogurt drink, served chilled.
Refreshing salted yogurt drink, lightly spiced.
Sweet yogurt blend with mango pulp.
Lassi infused with fragrant rose flavor.
Rich lassi with a special blend of dry fruits and flavors.
Creamy lassi topped with assorted dry fruits.
Ice Gola
Crushed ice with fragrant rose syrup, refreshing and sweet.
Tangy mix of raw mango and black currant syrup.
Classic tangy flavor with black salt and spices.
Chocolate-flavored ice gola topped with sweet syrup.
Citrusy orange syrup on chilled, crushed ice stick.
Sweet mango syrup poured over finely crushed ice.
Blend of multiple fruity syrups on icy treat.
Creamy gola topped with condensed milk and syrup.
Rich dry fruit toppings over flavored ice gola.
Signature gola with mix syrups, cream, and toppings.
Chocolate-rich gola with extra cream and special flair.
Vibrant raspberry syrup flavor, fruity and chilled.
Rice
Fragrant rice tempered with cumin seeds and ghee.
Spiced rice with mixed vegetables and herbs.
Street-style spiced rice cooked on a tava.
Flavored basmati rice with mixed seasonal veggies.
Simple steamed white rice served hot and fresh.
Aromatic rice tossed in desi ghee and spices.
Cooling curd mixed with rice and mild seasoning.
Sweets And Namkeen
Traditional milk sweet with rich mawa and cardamom.
Cashew-based sweet, soft, smooth and delicately flavored.
Deep-fried spiral sweet soaked in sugary syrup.
Round sweet balls made from flour, ghee, and sugar.
Soft milk dumplings soaked in warm cardamom syrup.
Richer version of gulab jamun with creamy texture.
Creamy fudge made from thickened milk and sugar.
Crispy sweet made from urad dal batter and syrup.
Crisp flat savory wafers made with refined flour.
Thick gram flour snack, mildly spiced and crunchy.
Spicy variant of gathiya with bold masala flavor.
Flattened rice mix with spices, nuts, and sev.
Crunchy chickpea flour noodles with mild seasoning.
Flaky puff pastry, lightly salted and crisp.
Soft bread rolls ideal for pav bhaji or vada pav.
Crisp, fried puris ready to serve with accompaniments.
Plain salted potato chips, thin and crunchy.
Spiced potato chips with a tangy, savory flavor.
Chinese
Crispy cauliflower tossed in spicy Manchurian sauce.
Crispy vegetable balls served with a spicy sauce.
Paneer cubes in a spicy and tangy Manchurian sauce.
Paneer cubes cooked in spicy chili sauce.
Stir-fried veggies with crispy noodles in gravy.
Spicy fried paneer with flavors of South India.
Noodles tossed with chili sauce and paneer.
Rice served with spicy chili paneer.
Fried rice cooked with Schezwan sauce.
Stir-fried rice with mixed vegetables.
Stir-fried rice with paneer and vegetables.
Fried rice with mixed vegetables and spices.
Fried rice with mushrooms and seasonings.
Crispy noodles with tangy chutneys and vegetables.
Sizzling platter with a variety of vegetables.
Crispy battered vegetables tossed in sauce.
Fried rice with three types of mushrooms.
Stir-fried paneer in Shanghai style sauce.
Stir-fried noodles with vegetables and soy sauce.
Rice served with spicy Manchurian gravy.
Stir-fried noodles in Schezwan sauce.
Noodles served with spicy Manchurian sauce.
Noodles with mushrooms in a flavorful sauce.
Sizzling platter with Chinese-flavored vegetables.
Gobi Manchurian served in rich gravy.
Mushroom cooked in spicy Manchurian sauce.
Veg Manchurian served in a rich gravy.
Rice served with spicy paneer Manchurian.
Fried rice with triple variety of paneer and spices.
Spicy mixed vegetables served in a cocktail style.
Stir-fried veggies in Shanghai style sauce.
Veg Fried Rice, Veg Manchurian, Schezwan Noodles
Punjabi
Baati (4 pieces), Dal Fry, Lasun Chutney
Paneer cooked in a special spicy masala gravy.
Grilled paneer cubes in a creamy, spicy masala.
Paneer cooked in a rich, buttery gravy.
Spicy and smoky paneer cooked in a fiery masala.
Scrambled paneer cooked with spices and veggies.
Paneer cooked in a smooth spinach gravy.
Paneer cooked in a spicy and tangy kadai gravy.
Paneer cooked in a rich, creamy handi-style gravy.
Paneer balls in a rich, spicy gravy.
Spicy and tangy paneer cooked with flavorful spices.
Paneer cooked in a smoky and spicy gravy.
Paneer cooked in a rich, mild gravy with spices.
Spicy and creamy paneer dish cooked with special spices.
Paneer cooked with spicy masala on a tawa (griddle).
Paneer cooked in a rich and creamy cashew gravy.
Mixed vegetables cooked in a spicy kadai-style gravy.
Sev and tomatoes cooked in a spicy, tangy gravy.
Simple rice and dal dish, lightly spiced.
Creamy malai kofta balls cooked in a sweet gravy.
Paneer cooked in a royal creamy gravy with spices.
Paneer and corn cooked in a spicy, tangy gravy.
Chickpeas cooked in a spicy and tangy gravy.
Paneer and mushrooms cooked in a flavorful gravy.
A mix of vegetables cooked in a mildly spiced gravy.
Mixed vegetables cooked in a rich, buttery gravy.
Potato and peas cooked in a mild spiced gravy.
Spicy potato dish cooked in a slow-cooked gravy.
Veggies cooked in a royal Patiala-style gravy.
Spicy and flavorful paneer dish from Kolhapur.
Paneer Kadhai, Paratha, Chana Masala, Dal Fry, Sweet, Jeera Rice
Chole (chickpeas) and paneer cooked in a spicy gravy.
Paneer and baby corn cooked in a rich, spicy gravy.
Mixed vegetables cooked in a spicy Kolhapuri gravy.
Vegetables cooked in a rich, flavorful Jaipuri gravy.
Spicy and aromatic vegetable dish from Hyderabad.
Tangy and spicy vegetables cooked with special spices.
Rice and lentils cooked with a tangy kadhi (yogurt sauce).
Bhindi
Stir-fried ladyfinger with spices and herbs.
Ladyfinger cooked in a spiced masala gravy.
Kaju
Cashews cooked in a rich and spicy gravy.
Cashews and paneer cooked in a creamy, spicy gravy.
Cashews cooked with khoya in a rich, aromatic gravy.
Cashews and cheese cooked in a spicy masala.
Cheese and paneer cooked in a rich, spicy masala.
Cheese cooked in a tangy, spicy masala.
Tandoori
Soft, plain tandoori roti cooked in the clay oven.
Buttered tandoori roti baked in a clay oven.
Soft, plain naan bread baked in the tandoor.
Butter naan served warm and soft.
Naan bread topped with garlic and baked in tandoor.
Buttered garlic naan freshly baked.
Plain kulcha baked in the tandoor.
Buttered kulcha fresh from the tandoor.
Potato-filled kulcha, baked plain in the tandoor.
Potato-filled buttered kulcha baked in the tandoor.
Amritsari-style kulcha with stuffed filling.
Buttered Amritsari-style kulcha baked to perfection.
Pasta
Vegetable Biryani
Special spiced vegetable biryani with rich flavor.
Biryani with paneer and cheese cooked in spices.
Biryani made with paneer and aromatic spices.
Spicy and flavorful Hyderabadi-style vegetable biryani.
A classic vegetable biryani with mixed veggies.
Aromatic rice with a tangy lemon flavor.
Hot Drinks
Spicy tea brewed with a blend of spices.
Traditional tea made with fresh milk.
Strong coffee made with fresh milk.
Sabji
A large serving of spiced lentil curry.
A small serving of spiced lentil curry.
A large serving of plain rice.
A small serving of plain rice.
