Hyderabadi Darbar Al Barsha 3 Menu, Dubai

Hyderabadi Darbar

Al Barsha 3

Biryani / Grills / Indian / North Indian

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

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Hyderabadi Dum Biryani

Prepared from rice using the dum method of cooking.Chicken is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.

Hyderabadi Dum Biryani

Boneless chicken marinated in ginger garlic paste, salt, yogurt and Indian spices. Coated with flour, deep-fried and served with dum cooked biryani rice,mirchi salan, raita and chili onion.

Hyderabadi Dum Biryani

Splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.Served with mirchi salan, raita and chili onion.

Hyderabadi Dum Biryani

Assorted vegetables marinated in chef special spice mix cooked with rice in the traditional dum style. Served with mirchi salan, raita and chili onion.

Hyderabadi Dum Biryani

Cabbage, carrot, potato, paneer mince mixed with Indian seasoning spices ,deep-fried and tossed with yogurt. Served with dum biryani rice,mirchi salan, raita and chili onion.

Hyderabadi Dum Biryani

Indian cheese (paneer) sautés in 65 sauce cooked with onion, Ginger, Garlic and Dum rice

Starters

Boneless chicken marinated with black pepper,curry leaves, ginger, garlic and deep fried.

Starters

Hyderabadi boneless ,spicy, deep-fried chicken delicacy.A perfect blend of whole red chilies and yoghurt with a a tinge of tanginess.

Starters

Slight twist to your ordinary chicken lollipop,this chicken drumette are fried and tossed in our secret schezwan sauce.

Starters

An exotic runny, soupy curry made with goat trotters and few special spices. The juicy marrow and the cartilaginous joints of the goat trotters make this Paya curry totally out of the world.

Starters

Hyderabadi speciality- slow cooked mutton blending the flavors of spices,barley, lentils, and wheat.

Starters

Hyderabadi starter a combination of cabbage, carrot, potato,paneer and deep-fried. Tossed in yogurt, garlic and spices.

Starters

Deep fried fresh cottage cheese battons tossed with colored pepper, garlic,ginger, onion and Chinese spices.

Starters

Fresh shrimps with a Hyderabadi twist.

Starters

Boneless shrimps deep-fried and tossed in ginger-flavored sauce.

Starters

Spiced marinated chicken breast julienne cut and deep-fried, tossed in garlic, onion and spices.

Combo

Veg 65 starter with steam rice, Khatti dal (Tangy) and soft drink.

Combo

Chicken 65 starter with steam rice, Khatti dal (Tangy) and soft dink.

Combo

Hyderabadi Mutton Haleem with Butter naan and Tandoori chicken starter with Soft Drink.

Veg- Main Course

The dal is cooked first till the desired consistency and then tempered. The tamarind (imli) brings in the sourness and makes it a unique dish.

Veg- Main Course

Slow-cooked to perfection in a velvety tomato-based gravy infused with butter, cream, and a secret blend of spices.

Veg- Main Course

Vegetable Hyderabadi is a spicy gravy dish that has a creamy texture, lots of vegetables and packed with flavours.

Veg- Main Course

Cottage cheese cooked in creamy tomato gravy with a hint of fenugreek leaves.

Veg- Main Course

Sweet corn kernels and tender green peas cooked in a rich, spiced tomato gravy. Infused with a blend of aromatic spices and finished with a touch of cream, this dish offers a perfect balance of sweetness and spice.

Chicken - Main Course

Special Hyderabadi chicken curry made using whole chili, curry leaves, onion, tomato, and red chili powder.

Chicken - Main Course

Pieces of chicken are marinated in a blend of yogurt, ginger, garlic, and aromatic spices before being cooked to perfection in a rich and creamy tomato-based gravy.

Chicken - Main Course

Spicy chicken tikka cooked using Indian spices , onion, and tomato gravy for taste and tanginess.

Chicken - Main Course

Hyderabadi chicken cooked in onion and tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.

Chicken - Main Course

Chicken cooked with onion, tomato and spices.

Chicken - Main Course

Spicy and tangy flavour gravy with Indian spices

Mutton Main Course

Mutton braised with coconut milk, a mixture of spices including ground coriander, cumin, combined with yougurt kept below curdling tempreature

Mutton Main Course

Spicy and tangy flavour gravy with Indian spices

Mutton Main Course

Mutton cooked with onion, tomato, and spices and finished in an airtight lid pot.

Mutton Main Course

Hyderabadi mutton cooked in onion tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.

Mutton Main Course

Marinated Mutton chops made with flavourful secret spices gravy.

Mutton Main Course

Tender mutton pieces are cooked on a sizzling tawa (griddle) with a robust blend of spices, onions, and tomatoes, creating a richly flavored and slightly crispy dish.