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This biryani from Hyderabad is one of the best made in this country. Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. There are two main varieties of the dish – kachchi (raw) and pakki (cooked). It is said that Hyderabadi biryani\'s richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places where meat and rice are cooked separately.
The special cooking style, known as dum, is believed to have come from Persia during the Mughals\' regime in India.
39 AED
Hyderabadi Dum Biriyani Chicken
Biriyani
This biryani from Hyderabad is one of the best made in this country. Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. There are two main varieties of the dish – kachchi (raw) and pakki (cooked). It is said that Hyderabadi biryani\'s richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places where meat and rice are cooked separately.
The special cooking style, known as dum, is believed to have come from Persia during the Mughals\' regime in India.
34.5 AED
Hyderabadi Dum Biriyani Veg
Biriyani
This biryani from Hyderabad is one of the best made in this country. Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. There are two main varieties of the dish – kachchi (raw) and pakki (cooked). It is said that Hyderabadi biryani\'s richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places where meat and rice are cooked separately.
The special cooking style, known as dum, is believed to have come from Persia during the Mughals\' regime in India.
30 AED
Hyderabadi Dum Biriyani Egg
Biriyani
This biryani from Hyderabad is one of the best made in this country. Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. There are two main varieties of the dish – kachchi (raw) and pakki (cooked). It is said that Hyderabadi biryani\'s richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places where meat and rice are cooked separately.
The special cooking style, known as dum, is believed to have come from Persia during the Mughals\' regime in India.
30 AED
Hydrabadi Fish Biriyani
Biriyani
Fish biriyani is a layered rice dish made with fish, Jeerakasala rice, spices & herbs.
33 AED
Chicken Fry Biriyani
Biriyani
Chicken Fry Biriyani Contains. Basmati biriyani Rice with Quarter Malabar chicken fry on the top. In biriyani unique aroma and taste that comes from the usual variety of rice Its packed with Raitha, pickle and papad.
34.5 AED
Matka Biriyani Mutton
Biriyani
A traditional way of making the popular rice-based dum biryani recipe. the meat version of pot based biriyani is the popular way of cooking it, particularly in villages. biriyani is covered with a flour dough and baked in an tandoor oven. in fact, it’s everyone’s favorite
49 AED
Matka Biriyani Chicken
Biriyani
A traditional way of making the popular rice-based dum biryani recipe. the meat version of pot based biriyani is the popular way of cooking it, particularly in villages. biriyani is covered with a flour dough and baked in an tandoor oven. in fact, it’s everyone’s favorite
39 AED
Malabar Dam Biriyani Mutton
Biriyani
Malabar dam biriyani originated from the malabar, South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice calles jeeragasala. biriyani masala made from unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani.
36 AED
Malabar Dam Biriyani Chicken
Biriyani
Malabar dam biriyani originated from the malabar, South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice calles jeeragasala. biriyani masala made from unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani.
31.5 AED
Malabar Dam Biriyani Veg
Biriyani
Malabar dam biriyani originated from the malabar, South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice calles jeeragasala. biriyani masala made from unique blend of kerala spices is another contibutor to one of this most amazing & flavorful biriyani.
28.5 AED
Chicken Charcoal Biriyani
Biriyani
Charcoal biriyani is a layered rice dish made with charcoal chicken masala, Jeerakasala rice, spices & herbs.
36 AED
Chicken Tikka Biriyani
Biriyani
Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the Tandoor for making delicious Tikka and finally mixed with Gravy and Long Grained Basmati Rice.
“Biriyani is considered as the pride of Hyderabad” and this Royal Delicacy was introduced by Nizams of Hyderabad during Mughal regime, and then after various delectable and tasty Vegetarian and Non-Veg Biryani Recipes came out in India
39 AED
Prawns Biriyani
Biriyani
Prawns biriyani is a layered rice dish made with Prawns, Basmati rice, spices & herbs.
48 AED
Chicken Pulav
Biriyani
One Pot flavored chicken pilaf cooked with mild indian spices dish made of basmati rice, chicken and veggies, spices & herbs. the chicken pulao is super to make for a weeknight dinner. it is mindly spiced and not heavy like the chicken biriyani.
31.5 AED
Veg. Pulav
Biriyani
Veg Pulav is Our Spcial Masala Rice Mixed with veggies.
28.5 AED
White Rice
Biriyani
Long grain white rice
18 AED
Hyderabadi Biriyani Rice
Biriyani
Basmati is a long-grain rice variety that was originally grown and cultivated in India and Pakistan. The rice is characterized by its flavor and aroma, which is very nutty, floral, and slightly spicy. Once cooked, the grains remain individual and don\'t stick to each other, which allows curry and similar stew and sauces to coat every grain.
The longer the grain, the better the rice, and the best basmati grains have a slightly golden hue. The name basmati means fragrant in Hindi, referring to its aromas and flavors. In India, the state of Haryana is the largest cultivation area, while in Pakistan, it\'s the Punjab province.
27 AED
Lunch
Rice With Kabab
Lunch
Rice served with Tandoori kabab, raitha, pickle and papad.
39 AED
Rice With Fish
Lunch
Rice served with Fish fry, raitha, pickle and papad.
38 AED
Curd Rice
Lunch
Plain rice with raitha,carrot and chilli mixed with red chilly, tamilnadu style
25 AED
Tomoto Rice
Lunch
Also known as Thakkali Sadam in Tamil language, this one pot wonder is tasty & healthy.
25 AED
Dal Kichadi
Lunch
Rice served with quarter tanddori chicken
28 AED
Rice With Tandoori
Lunch
Freshly grilled chicken tikka served with biryani rice, raitha, pickle and papad.
39 AED
Indian Breads
Tandoori Roti
Indian Breads
Tandoori Roti is made with wheat flour. it is traditionally made in tandoor oven
3 AED
Butter Roti
Indian Breads
Tandoori Roti is made with wheat flour and butter. it is traditionally made in tandoor oven
6 AED
Plain Naan
Indian Breads
The dough for naan, the traditional Indian flatbread, is made with maida (white wheat flour), salt, sugar, yeast, and water.
6 AED
Butter Naan
Indian Breads
The dough for Butter naan, the traditional Indian flatbread, is made with maida (white wheat flour),Butter, salt, sugar, yeast, and water.
9 AED
Garlic Naan
Indian Breads
The dough for Garlic naan, the traditional Indian flatbread, is made with all purpose flour(white wheat flour),Butter, salt, sugar, yeast, and water. and topped with Crushed Garlic.
12 AED
Keema Naan
Indian Breads
The dough for Keema naan, the traditional Indian flatbread, is made with maida (white wheat flour),Keema, Butter, salt, sugar, yeast,water.
18 AED
Cheese Naan
Indian Breads
The dough for Cheese naan, the traditional Indian flatbread, is made with maida (white wheat flour),Cheese, Butter, salt, sugar, yeast, and water.
22 AED
Aloo Kulcha
Indian Breads
The dough for Aloo kulcha, the traditional Indian flatbread, is made with maida (white wheat flour),Aloo, Butter, salt, sugar, yeast, water and topped with black sesame seeds. included. Occasionally,
12 AED
Paneer Kulcha
Indian Breads
The dough for Paneer kulcha, the traditional Indian flatbread, is made with maida (white wheat flour),Paneer, Butter, salt, sugar, yeast, water and topped with black sesame seeds.
14 AED
Keema Kulcha
Indian Breads
The dough for Keema kulcha, the traditional Indian flatbread, is made with maida (white wheat flour),Keema, Butter, salt, sugar, yeast,water and topped with black sesame seeds.
18 AED
Plain Kulcha
Indian Breads
Kulcha is basically an Indian flat bread made with all purpose flour and topped with black sesame seeds.
6 AED
Lachha Paratha
Indian Breads
Lachha paratha is traditionally made with whole wheat flour or atta. The dough of whole wheat flour is rotated in the form of rings and then each layer is brushed with oil.
6 AED
Pudina Paratha
Indian Breads
Seafood Sizzler - Absolutely delicious – various seafood sauteed and served with sauteed vegetables
9 AED
Aloo Paratha
Indian Breads
Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India.
14 AED
Paneer Paratha
Indian Breads
Paneer paratha is a popular North Indian flat bread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing
14 AED
Kerala Paratha
Indian Breads
Indian Bread
4 AED
Mix Bread Basket
Indian Breads
It\'s basket contained with aloo paratha, tandoori roti, plain naan
28 AED
Chapathi
Indian Breads
Chapati is an unleavened flatbread made with whole wheat flour, water, and salt. The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan, and Sri Lanka, but the bread had also spread to Africa and Southeast Asia.
In Kenya, chapati is considered a traditional food although it arrived there at the end of the 19th century, when Indian people worked on the Kenya-Uganda railway. The name of the flatbread comes from the Hindi word chapat, meaning to slap, referring to the traditional method of forming the dough by slapping it between one\'s palms.
3 AED
Grilled Fish
Salmon
Grilled Fish
58 AED
Hamour
Grilled Fish
54 AED
Sherry
Grilled Fish
48 AED
Sea Bream
Grilled Fish
Serve with shattah, spicy shattah, soup and salads.
58 AED
Tilapia
Grilled Fish
1 pic Big & Sayadya Rice
48 AED
Grilled Tiger Prawns
Grilled Fish
72 AED
Grilled Lobster
Grilled Fish
129 AED
Tandoor Grill
Tandoori Chicken Full
Tandoor Grill
Tandoori chicken, pronounced Ton-Do-Ree, is probably one of the most flavorful and popular chicken recipes from the Indian subcontinent. It is the Indian spiced version of barbecue chicken.
Chicken is marinated in a blend of yogurt, ginger, garlic, lime juice and warm Indian spices, then grilled to perfection.
Most Indian restaurants grill it in a high-heat clay-oven called tandoor, which is where it gets its name from. Tandoor is a cylindrical clay oven typically heated with charcoals. That is what gives the chicken a slightly smoky flavor.
68 AED
Tandoori Chicken Half
Tandoor Grill
Tandoori chicken, pronounced Ton-Do-Ree, is probably one of the most flavorful and popular chicken recipes from the Indian subcontinent. It is the Indian spiced version of barbecue chicken.
Chicken is marinated in a blend of yogurt, ginger, garlic, lime juice and warm Indian spices, then grilled to perfection.
Most Indian restaurants grill it in a high-heat clay-oven called tandoor, which is where it gets its name from. Tandoor is a cylindrical clay oven typically heated with charcoals. That is what gives the chicken a slightly smoky flavor.
38 AED
Afghani Chicken Full
Tandoor Grill
Afghani Chicken is an incredibly moist and juicy and tender roasted chicken marinated with yogurt, kasoori methi (dried fenugreek leaves) and few spices. This afghani tandoori chicken is full of flavours and is making in Tanddori oven.
74 AED
Afghani Chicken Half
Tandoor Grill
Afghani Chicken is an incredibly moist and juicy and tender roasted chicken marinated with yogurt, kasoori methi (dried fenugreek leaves) and few spices. This afghani tandoori chicken is full of flavours and is making in Tanddori oven.
46 AED
Pudina Chicken Full
Tandoor Grill
Pudina Chicken is a delicious, mintalacious, fabulous Hyderabadi cuisine.taste of the recipe depends on the green masala paste which is prepared with fresh mint leaves, coconut pieces, and green chilies.
74 AED
Chicken Tikka
Tandoor Grill
Every non-vegetarians favourite, chicken tikkas are such a reliable source of joy. indian tikka is a dish which consists of boneless meat, mostly chicken, that is cut into smaller pieces, and marinated in yogurt and traditional Indian spices such as turmeric, cumin, coriander, cayenne pepper, chili, garlic, and ginger.
The meat is roasted over charcoal in a tandoor, the traditional cylindrical clay oven. To remain tender and juicy, the meat is repeatedly brushed with oil or butter. Tikka is typically cooked and served on sizzlers, but the plain varieties are also common.
It is often wrongly associated with tandoori chicken, a variety baked and served with the meat left on the bone.
38 AED
Chicken Malai Tikka
Tandoor Grill
The thick, mild malai is a homemade dairy product made with heated milk which is refrigerated until a thick layer of fat is created on top. Yellow in color, malai is usually skimmed off by hands, stored in containers, and the procedure is repeated until all fat and proteins have been separated from the milk.
Even though it is a time-consuming process, malai is commonly prepared in many Indian households, and usually used as an ingredient in creamy sauces, curries, and traditional desserts.
44 AED
Paneer Tikka
Tandoor Grill
Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally it\'s grilled in a tandoor
38 AED
Mint Chicken Tikka
Tandoor Grill
This North Indian Cuisine is made with boneless chicken pieces, whisked eggs, lime juice, cheese spread and the star ingredients mint, which makes is a very promising delight for the taste buds.
42 AED
Fish Tikka
Tandoor Grill
Fish cooked in a tandoori marinade with chilli, cumin & coriander
48 AED
Chcken. Kalmi Kabab
Tandoor Grill
Kalmi Kebab uses the leg piece or the chicken drumstick. Coated in rich and flavour some marinade, the spices give it a depth of flavour, while the yogurt keeps them succulent and juicy. The kalmi kababs get a distinctive nutty aroma from the addition of cashews. The flavours are rather mild yet the kebabs taste delicious.
38 AED
Chicken Tangri Kabab
Tandoor Grill
Tangdi kabab is a chicken leg or drumstick kabab made by marinating the leg pieces in spiced yoghurt based marination. Tangdi kabab are crisp, juicy and succulent.
In Hindi the leg part of a chicken is called tangdi so the name chicken tangdi refers to chicken leg piece.
42 AED
Chicken Resmi Kabab
Tandoor Grill
Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Tandoor Oven. It is one of the most popular Indian Kabab dish
48 AED
Mutton Seek Kabab
Tandoor Grill
Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavours. These succulent kebabs are ideal appetizers for special occasions like kitty parties and game nights.
48 AED
Chicken Seek Kabab
Tandoor Grill
Chicken Seekh Kabab is made with minced chicken also known as Chicken keema that\'s seasoned with spices, a binding agent & than skewered into cylindrical shapes. and grilling with charcoal
39 AED
Tandoori Prawns
Tandoor Grill
Tandoori Prawns is a famous dish that every non-vegetarian would love to relish. Made with a melange of Indian spices, lemon juice and fresh prawns
68 AED
Mix Kabab Platter
Tandoor Grill
Mix Kabab Platter
78 AED
Seafood Seek Kabab
Tandoor Grill
58 AED
Pudina Chicken Half
Tandoor Grill
Pudina Chicken is a delicious, mintalacious, fabulous Hyderabadi cuisine.taste of the recipe depends on the green masala paste which is prepared with fresh mint leaves, coconut pieces, and green chilies.
44 AED
Arabic Charcoal
Grill Chicken
Arabic Charcoal
Grill Chicken is tender juicy chicken in flavorful marinade with your choice of size.
35 AED
Customize
Chicken Charcoal Garlic
Arabic Charcoal
Charcoal Chicken recipe is very popular recipe in middle east. It is prepared with arabian spice mix which is called as Bezar in midlle east. The chicken is marinated with Arabian spice mix-Bezar, Garlic and barbeque in a charcoal grill. It is almost same as the Indian Garam Masala. Seriously, if you like chicken, you are going to love this one and as usual, it need some time to freeze. it’s delicious too.
48 AED
Customize
Chicken Charcoal Pepper
Arabic Charcoal
Charcoal Chicken recipe is very popular recipe in middle east. It is prepared with arabian spice mix which is called as Bezar in midlle east. The chicken is marinated with Arabian spice mix-Bezar, Pepper and barbeque in a charcoal grill. It is almost same as the Indian Garam Masala. Seriously, if you like chicken, you are going to love this one and as usual, it need some time to freeze. it’s delicious too.
48 AED
Customize
Chicken Charcoal Red Harisha
Arabic Charcoal
Charcoal Chicken recipe is very popular recipe in middle east. It is prepared with arabian spice mix which is called as Bezar in midlle east. The chicken is marinated with Arabian spice mix-Bezar, Red Harisha and barbeque in a charcoal grill. It is almost same as the Indian Garam Masala. Seriously, if you like chicken, you are going to love this one and as usual, it need some time to freeze. it’s delicious too.
48 AED
Customize
Charcoal Green Chilly
Arabic Charcoal
Charcoal Chicken recipe is very popular recipe in middle east. It is prepared with arabian spice mix which is called as Bezar in midlle east. The chicken is marinated with Arabian spice mix-Bezar, Green Chilli and barbeque in a charcoal grill. It is almost same as the Indian Garam Masala. Seriously, if you like chicken, you are going to love this one and as usual, it need some time to freeze. it’s delicious too.
48 AED
Customize
Malai Charcoal
Arabic Charcoal
Charcoal Chicken recipe is very popular recipe in middle east. It is prepared with arabian spice mix which is called as Bezar in midlle east. The chicken is marinated with Arabian spice mix-Bezar, Special Malai Masala and barbeque in a charcoal grill. It is almost same as the Indian Garam Masala. Seriously, if you like chicken, you are going to love this one and as usual, it need some time to freeze. it’s delicious too.
52 AED
Customize
Shawai Chicken
Arabic Charcoal
Shawai Chicken is tender juicy chicken in flavorful marinade with your choice of size.
35 AED
Customize
Fresh Juice
Watermelon Juice
Fresh Juice
Refreshing and hydrating beverage made from freshly squeezed watermelon. It is a natural source of vitamins and minerals
22 AED
Pomegranate Juice
Fresh Juice
Refreshing juice made from pomegranate
24 AED
Mango Juice
Fresh Juice
Made from the freshest, ripest mangos, carefully selected for the perfect balance of sweetness and tanginess.
24 AED
Apple Juice
Fresh Juice
Fresh Juice
24 AED
Cocktail Juice
Fresh Juice
Made with a blend of seasonal fruits, it's a healthy and delicious option for breakfast, lunch, or a snack and a great way to get your daily dose of vitamins and nutrients.
25 AED
Avacado Juice
Fresh Juice
Creamy And Nutritious Juice Made From Ripe Avocados, Providing A Rich And Satisfying Beverage Choice.
25 AED
Orange Juice
Fresh Juice
Made capturing all the natural sweetness and tangy citrus flavor. Packed with Vitamin C, it's the perfect thirst quencher and a healthy addition to your daily diet.
24 AED
Lemon Mint Juice
Fresh Juice
A Refreshing And Tangy Juice Made With Freshly Squeezed Lemon Juice And Mint Leaves.
22 AED
Kiwi Juice
Fresh Juice
Made from freshly squeezed kiwis, it's packed with natural sweetness, vitamins and minerals, making it a healthy and delicious drink option.
24 AED
Grape Juice
Fresh Juice
A Rich And Flavorful Juice Made From Fresh Grapes.
24 AED
Pineapple Juice
Fresh Juice
Our fresh squeezed fruit juices made in-house with natural ingredients
24 AED
Carrot Juice
Fresh Juice
Made with freshly squeezed carrots, it's a rich source of Vitamin A and other essential nutrients, perfect for those looking for a healthy and delicious drink.
24 AED
Pappaya Juice
Fresh Juice
A Nutritious And Tropical Juice Made From Ripe Papaya, Known For Its Rich Flavor And Numerous Health Benefits, Providing A Refreshing And Vitamin-Rich Drink Option.
24 AED
Strawberry Juice
Fresh Juice
Refreshing And Delicious, Rich In Natural Vitamins And Minerals. Healthy Alternative To Sugary Drinks.
24 AED
Sweet Melon Juice
Fresh Juice
A sweet and refreshing juice made from sweet melon.
24 AED
Fresh Lemon Juice
Fresh Juice
Made With Real Lemons And A Hint Of Sweetness. Perfectly Balanced, Its A Great Way To Quench Your Thirst And Enjoy The Taste Of Fresh Lemons Any Time Of The Day.
18 AED
Special Juices
Abood
Special Juices
Blended with fresh mango and rock melon
28 AED
Galaxy
Special Juices
Mango milkshake, fruit and ice cream
28 AED
Abadi
Special Juices
28 AED
Amango
Special Juices
28 AED
Burj Al Arab
Special Juices
layered smoothie with layers of avocado and mango smoothie served with vanilla icecream
28 AED
Shifana
Special Juices
Banana, chocolate, strawberry pieces, grape and kiwi.
28 AED
Thabakath
Special Juices
Avocado, mango, strawberry and milk.
28 AED
Mango Banana
Special Juices
Mango Banana
28 AED
Burj Al Imarath
Special Juices
28 AED
Titanic
Special Juices
Signature Dessert With Multiple Layers Of Indulgent Flavors.
28 AED
Passion Bb
Special Juices
28 AED
Ajeeb
Special Juices
Ajeeb
28 AED
Pistachio Avacado
Special Juices
28 AED
Avil Milk
Special Juices
Sweet And Creamy Dessert Made With Vermicelli Noodles, Cooked In Milk, Sweetened With Sugar, Flavored With Cardamom And Other Spices
25 AED
Milk Shake
Vanilla Milk Shake
Milk Shake
Made with vanilla ice cream and milk for a creamy and delicious treat. Perfect for any time of day, our milkshake is sure to be a hit with anyone who loves the taste of rich vanilla.
25 AED
Pista Shake
Milk Shake
Pista Shake is a creamy, delicious drink made by blending milk with pista & other flavours, sugar and with or without ice cream
25 AED
Strawberry Milk Shake
Milk Shake
Experience the delightful taste of fresh strawberries in every sip of this milkshake. Blended with milk, ice cream, and flavored with either vanilla extract or strawberry syrup, this delicious drink is a perfect treat for any occasion.
25 AED
Chocolate Milk Shake
Milk Shake
Chocolate Milk Shake
25 AED
Fresh Mango Milk Shake
Milk Shake
A sweet and refreshing mango shake is the perfect drink to enjoy. And while they have a terrifically yummy fresh flavor they are also loaded with nutrients, so are a healthier alternative to other sugary drinks.
25 AED
Desserts
Falooda
Desserts
Falooda is a popular summer dessert drink made with various layered elements like milk, ice cream, Fruits, and rose syrup. this popular Indian dessert is perfect for warmer weather and outdoor dining.
29 AED
Mango Falooda
Desserts
Mango Faluda is a delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. A tasty summer Indian dessert full of mango flavors.
29 AED
Avacado Falooda
Desserts
Avacado Falooda
29 AED
Bombay Falooda
Desserts
Bombay Falooda
29 AED
Dates Falooda
Desserts
Dates Falooda is a delicious dessert drink made with Dates, chopped Dates and ice cream. A tasty summer dessert full of Dates flavors.
29 AED
Strawberry Falooda
Desserts
Strawberry Falooda is a delicious dessert drink made with Strawberry, chopped Strawberries and Strawberry ice cream. A tasty summer dessert full of Strawberry flavors.
29 AED
Glory
Desserts
A Refreshing And Flavorful Blend Of Juices And Fruits.
29 AED
Mojitos
Blue Orange Mojito
Mojitos
Blue Orange Mojito
24 AED
Green Mojito
Mojitos
Green Mojito
24 AED
Blue Mojito
Mojitos
[Non Alcoholic]
24 AED
Red Mojito
Mojitos
Wildmint syrup, Home made lemonade, Fresh mint leaves and pomegranate.
24 AED
Berry Mojito
Mojitos
Berry Mojito
24 AED
Sunny Peach
Mojitos
24 AED
Lemonede Mojito
Mojitos
24 AED
Strawberry Mojito
Mojitos
Juiced limes into the pitcher along with mint, strawberries, and 1 cup sugar.
24 AED
Passion Fruit Mojito
Mojitos
Made with passion fruit, lime, mint and a splash of soda water and will transport you to a tropical paradise.
24 AED
Vimto Mojito
Mojitos
Fruity and refreshing mojito with a twist of Vimto.
24 AED
Crush Milk
Galaxy Crush Milk
Crush Milk
28 AED
Snickers Crush Milk
Crush Milk
Served With Whipped Crea Added With Loads Of Ice Cream And Many More
28 AED
Oreo Crush Milk
Crush Milk
Oreo biscuits with fresh milk and ice cream, large.
28 AED
Nutella Crush Milk
Crush Milk
Served With Whipped Crea Added With Loads Of Ice Cream And Many More
28 AED
Chocolate Badam Mix Crush Milk
Crush Milk
Chocolate Badam Mix Crush Milk
28 AED
Pisa Crush Milk
Crush Milk
Pisa Crush Milk
28 AED
Bounty Crush Milk
Crush Milk
28 AED
Lotus Crush Milk
Crush Milk
Served With Whipped Crea Added With Loads Of Ice Cream And Many More
28 AED
Kinder Crush Milk
Crush Milk
Creamy And Indulgent Milkshake Made With Kinder Chocolate.
28 AED
North Indian Dishes
Butter Chicken Boneless
North Indian Dishes
Boneless Chicken Tandoori Charcoal Grilled Cooked in Combination of Tomato & Cashewnut Based Makhani Gravy with Hint of Butter Flavour.
39 AED
Chicken Kadai
North Indian Dishes
Chicken karahi, or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi. Tender Pieces of Chicken Cooked in Kadai Gravy with freshly Ground Spices & Capsicum.
39 AED
Peshawari Chicken
North Indian Dishes
Peshawari Chicken is another specialty of Peshawar, Pakistan. Kadhai is basically a wok which is used to make certain dishes. Crush whole cumin, coriander seeds and black pepper with mortar and pestle. You can use a blender too, just make sure its not completely powdered.
42 AED
Chicken Lababdar
North Indian Dishes
Chicken Tikka Lababdar is a traditional Mughlai chicken recipe. This lip smacking cuisine is a delectable blend of aromatic spices and tender 2 chicken pieces.
42 AED
Chicken Tikka Masala
North Indian Dishes
Every non-vegetarians favourite, chicken tikkas are such a reliable source of joy.
38 AED
Mutton Rogan Josh
North Indian Dishes
It might be Persian in origin, but Kashmir has made this lamb dish an integral part of India\'s culinary culture. For the ones who like to experiment with spicy food, the Rogan Josh, a staple of Kashmiri cuisine is a must try. Though known for its piquant taste, the first thing which hits you is the aroma of the blend of spices used to cook the lamb. The distinct color imparted by the Kashmiri Mirch, that is de-seeded to reduce the heat, makes for a mouth-watering sight imploring you to gorge on the delicacy.
48 AED
Bhindi Gosht
North Indian Dishes
A delicious combination of ladyfingers and mutton from Pakistan.
48 AED
Mutton Chops Masala
North Indian Dishes
Mutton can be considered as the meat from lamb, old sheep and in India predominantly male goats. Mutton chops are cut from the rib,hip, and shoulder areas.
58 AED
Mutton Kadai
North Indian Dishes
Succulent Pieces of Mutton cooked in Kadai with Fresh Ground Whole Chilly & Corriander with Capsicum.
42 AED
Mutton Rara
North Indian Dishes
Mutton Rara is a popular Himachali dish prepared during special occasions in the northern regions of India. The combination of whole spices, powdered spices and marinated mutton make it a tasty, spicy dish.
48 AED
Mutton Do Pyaza
North Indian Dishes
This Mutton Do Pyaza recipe packed with lot of flavors. It includes lots of okra sautéed with fragrant onions and seasonings, but is mild enough to be kid-friendly and perfect to pair with nearly any main dish.
48 AED
Fish Tikka Masala
North Indian Dishes
2 Homour fish fillet tikka masala with indian spices
42 AED
Prawns Masala
North Indian Dishes
5pcs tiger prawns masala with cashew paste and lemon juice
58 AED
Prawns Butter Masala
North Indian Dishes
5pcs tiger prawns masala with cashew paste
58 AED
Chicken Stew
North Indian Dishes
Kerala Style Chicken Stew Recipe is a rich coconut milk curry stewed along with vegetable chunks and chicken and flavoured with peppercorns, cinnamon and cloves.
28 AED
Chicken Chettinadu
North Indian Dishes
Chettinad spices can make the world a better place, especially when cooked with chicken.
28 AED
Mutton Roast
North Indian Dishes
Kerala Mutton Roast is famous dish where we cook the mutton and simmer it in a spicy tomato onion gravy flavoured with curry leaves, cumin seeds and other garam masalas.
39 AED
Bollywood Special Delight
North Indian Dishes
48 AED
Pepper Chciken
North Indian Dishes
Chettinad spices can make the world a better place, especially when cooked with chicken.
28 AED
Mutton Chettinadu
North Indian Dishes
Chettinad mutton kuzhambu is our spicy, hot and aromatic dish which is flavored with aromatic and distinctive spices like black stone flower, nutmeg, mace, staranise in addition to shallots.
46 AED
Vegetarian
Kadai Paneer
Vegetarian
Kadai Paneer is a vibrant, tangy, spiced paneer dish that can brighten up your day any time. Made with the usual Indian pantry staples like onions, tomatoes, capsicum (green bell peppers) and Indian spices. A nation full of vegetarians, and we know there\'s only one paneer dish that we all love.
32 AED
Palak Paneer
Vegetarian
Palak paneer is a popular Indian vegetarian dish made with paneer cheese in a rich, thick sauce consisting of puréed spinach mixed with tomatoes, garam masala, garlic, and numerous spices. The key ingredients are even mentioned in the name of the dish, since palak means spinach in hindi, and paneer refers to the cheese.
Palak paneer has roots in the Punjabi region, but there are also other variations of the dish throughout India. It is a highly nutritious meal that can be consumed either for breakfast, lunch, or dinner, accompanied by rice or Indian flatbreads such as naan and roti.
32 AED
Paneer Mirchi Masala
Vegetarian
fresh cottage cheese cooked with spicy chelli. Made with the usual Indian pantry staples like ginger, garlic, onions, tomatoes, capsicum (green bell peppers) and Indian spices. A nation full of vegetarians, and we know there\'s only one paneer dish that we all love.
34 AED
Mashroom Masala
Vegetarian
28 AED
Bindhi Masala
Vegetarian
Bhindi Masala is a North Indian curried dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices and herbs. It is a popular dish.
27 AED
Bhindi Do Pyaza
Vegetarian
This Bhindi Do Pyaza recipe packed with lot of flavors. It includes lots of okra sautéed with fragrant onions and seasonings, but is mild enough to be kid-friendly and perfect to pair with nearly any main dish.
The word “Do” means two or double and “Pyaza” or “Piaza” means onions. This means that the onions are added twice in the recipe or double the amount of onions are included.
28 AED
Aloo Gobi Masala
Vegetarian
Aloo Gobi Masala As a variation apart from cauliflower and Potatoes\' boiled green peas will go very well in this gravy.
26 AED
Mix Veg.
Vegetarian
Mix veg healthy curry or sabzi recipe prepared mainly with choice of vegetables.
22 AED
Dal Makhani
Vegetarian
Although it originated in Punjab, dal makhani has become one of the most popular Indian lentil dishes, both in the country and outside of its borders. It consists of red kidney beans and whole black lentils, which also go under the name urad.
The dish is prepared with hefty amounts of ghee and various seasonings such as ginger garlic paste and chili, and it is slowly cooked in a rich, tomato-based sauce. The name makhani, meaning butter, stems from the last addition, a drizzle of melted ghee or butter that provides the typical velvety flavor of this classic.
24 AED
Dal Fry
Vegetarian
Dal fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice.
22 AED
Dal Tadka
Vegetarian
Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils).
28 AED
Rajma Masala
Vegetarian
This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices.
28 AED
Veg Mango Curry
Vegetarian
This simple summery stew is spicy, sweet, salty and savory, with a velvety smoothness that coats your tongue. A vegan, gluten-free, nut-free and soy-free recipe.
28 AED
Tomato Fry
Vegetarian
kerala style recipe tomato fry with onions and spices which is also quite spicy.
27 AED
Veg Stew
Vegetarian
Veg Stew is a kerala cuisine is famous for it coastal recipes which are predominately prepared with coconut flavour.
27 AED
Veg Malabari
Vegetarian
healthy curry prepared mainly with choice of vegetables. And Unique flavour of cocunut milk. Which also gives richness to the gravy
27 AED
Veg Kurma
Vegetarian
28 AED
Bindhi Molly
Vegetarian
28 AED
Paneer Butter Masala
Vegetarian
Paneer butter masala, it is a rich & creamy curry made with paneer, spices, onions, tomotoes, cashews and butter.
34 AED
Aloo Mutter
Vegetarian
An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. This aloo matar recipe is comforting homely curry best relished with some roti, Naan chapathi or paratha.
27 AED
Mashroom Varattiyathu
Vegetarian
28 AED
Starters
Chicken Chilli Drumsticks
Starters
44 AED
Chicken Lollipop
Starters
Deep fried chicken drum stick. served with hot garlic sauce.
37.5 AED
Chicken 65
Starters
Chicken 65 is a classic poultry dish with origins in Chennai, India. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. There are a few theories about the origin of chicken 65. The most popular theory says that it was created in Tamil Nadu by A. M. Buhari in 1965.
Another one says that the original dish was made with 65 hot chili peppers, as a testament of manliness. There are also some unlikely theories, such as the one claiming that the chicken was cut into 65 pieces, or that the chicken was 65 days old when the dish was prepared.
28 AED
Prawn Tempura
Starters
Crispy Fried Prawns served with Sweet Chili Sauce
48 AED
Dynamite Prawns
Starters
Tiger prawns coated with flour and deep fry with sriracha sauce
48 AED
Fish Finger
Starters
Buttered humour fish coated with bread crumb and deep fry with sense tartar sauce
38 AED
Chilli Paneer (Dry)
Starters
A nation full of vegetarians, and we know there\'s only one paneer dish that we all love.
34 AED
Chilli Patato(Dry)
Starters
Sliced potato toased with onion garlic ginger garlic chilli sauce
27 AED
Crispy Calamari
Starters
Calamari rings coated with bread crumb deep fry with sense tartar sauce
28 AED
Chicken Satay
Starters
Indonesian Style Grilled Chicken Marinated in Shrimp Paste served with crispy Cucumber Sauce and Peanut Sauce
32 AED
Falafel Platter
Starters
A plate of falafel. Served with vegetables, tahini sauce and pickles
18 AED
Onion Rings
Starters
Crispy Fried Onion Rings
21 AED
Potato Rings
Starters
Bite Into Our Crunchy And Delicious Potato Rings, Which Are Perfect As A Snack Or As A Side Dish To Any Meal.
21 AED
Potato Wedges
Starters
A dish made with thick slices of potatoes that are seasoned and baked or fried until crispy.
21 AED
Smily Potato
Starters
21 AED
French Fries Large
Starters
More Delicious Than Ever, Our Signature Piping Hot, Thick Cut Salted Fries Are Golden On The Outside And Fluffy On The Inside.
21 AED
French Fries Small
Starters
15 AED
Chicken Nuggets
Starters
Small pieces of breaded and fried chicken meat.
28 AED
Chicken Popcorn
Starters
Delicious Popcorn Chicken
32 AED
Sweets
Kunafa Cheese
Sweets
A Not So Authentic Cheese Kunafa Made With Everyone’s Favorite Cheese, Crunchy Shredded Pastry Filled With An Ooey Gooey Mixture
28 AED
Sweats
Kunafa Cream
Sweats
28 AED
Kids Menu
Kids Meal
Kids Menu
Smiley potato+onion rings+bun+salad+melco ornage juice
32 AED
Salads
Avocado Salad
Salads
Chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro.
28 AED
Arabic Salad
Salads
Is a traditional Middle Eastern salad that is mixed with cucumber, tomatoes, parsley, olive oil and sumac spices.
24 AED
Green Salad
Salads
Our green salad is made of lettuce, tomato, onions and carrots.
22.5 AED
Jarjar Salad
Salads
This Rocca salad paired with creamy goat cheese and white onion, tomato & cocumber.
22.5 AED
Fattoush
Salads
Combination of cucumber, tomato, iceberg lettuce, water crest, mint mixed with homemade traditional pomegranate dressing and topped with fried pita bread.
24 AED
Tabbouleh
Salads
Fresh chopped parsley, tomato and broken wheat mixed with lemon olive homemade dressing.
23 AED
Greek Salad
Salads
Our traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese.
24 AED
Caser Salad Plain
Salads
28 AED
Caser Salad Prawns
Salads
38 AED
Caser Salad Chicken
Salads
32 AED
Fruit Salad
Salads
Feeling Fruity! Sometimes there is nothing quite like a fresh fruit salad. Light, nutritious and easy on your digestion, enjoy our seasonal fruit mix for a light meal or delicious dessert.
28 AED
Soups
Sea Food Soup
Soups
Crab strick, prawns calamari and cream white pepper.
34.5 AED
Prawns Hot N Sour Soup
Soups
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
34.5 AED
Chicken Hot N Sour Soup
Soups
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
27 AED
Veg. Hot N Sour Soup
Soups
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
24 AED
Chicken Tomyam Soup
Soups
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means \'mixed\'.
27 AED
Veg. Tomyam Soup
Soups
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means \'mixed\'.
24 AED
Prawns Tomyam Soup
Soups
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means \'mixed\'.
34.5 AED
Chicken Sweet Corn Soup
Soups
Chicken and sweet corn soup is basically egg drop soup made with extra chicken, corn and veggies. And when made with Our favorite broth, which is seasoned lightly with ginger, garlic and sesame oil, this soup is incredibly flavorful and delicious.
27 AED
Veg Sweet Corn Soup
Soups
Corn and veggies. And when made with Our favorite broth, which is seasoned lightly with ginger, garlic and sesame oil, this soup is incredibly flavorful and delicious.