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Soups
Slow Roasted Mushrooms Enriched with Natural Chicken Stock and Cream
Starters
Melting Lentil Dollops with Tangy Tamarind Sauce and Sweet & Salty Yogurt
Fried Crispies Topped with Potatoes, Pomegranate, Sev, and Sweet & Spicy Chutney
Puffed Breads Filled with Potatoes, Sweet and Spicy Chutney Topped with Sev
Combination of Indo Mexican Cuisine for a Perfect Tangy Chat
Deep Fried Corn & Cheese Tikki Served with Green Peas Puree
Salad
Indian Style Sliced Garden Fresh Salad
Julienne Mix Vegetables Tossed with Lemon Vinaigrette
Cooked Tikkas Tossed with Mix Vegetable & Spices
From the Clay Pot
Marinated Flowerettes Cooked in Tandoor Oven served with Mint Chutney
Cottage Cheese Shashlik Cooked in Clay Oven
Paneer Marinated in Hara Chutney and Grilled
Chef’s Special Desi Style Chicken Thighs Cooked to Perfection
Chef’s Special Pickled Chicken Cooked in Clay Oven
Chicken Strips with Cream and Cheese Cooked in Clay Oven Served on Harrah Sauce
Chicken Strips Marinated with Mint and Coriander & Grilled in Tandoor
Minced Chicken Blended with Kraft Cheese Cooked in Tandoor
All-time Special Chicken Cooked with Chef’s Special Secret Recipe
Finely Minced Mutton Skewers with Fennel and Coriander Served with Mint Chutney
A Combination of Chicken, Mutton, and Veg Kebabs
Potato Filled with Cottage Cheese and Nuts Coated
Indian Curries
Deep Fried Dumplings filled with Paneer, Apricot and Nuts Cooked with Mild Creamy Sauce
The Famous Cottage Cheese Curry Cooked in Rich Tomato Cream and Fenugreek Leaves
Fried Cottage Cheese Cooked with Onions, Tomatoes and Fennel
Paneer Shashlik Cooked in Mild Spicy Gravy
Tender Okra Tossed with Onion and House Special Masala
Classic Aloo Gobi Preparation with Ginger Flavor
Seasonal Vegetables Cooked with Yellow Gravy with Coriander & Fennel
Stuffed Chilies Cooked with Hyderabadi Gravy
Overnight Cooked Rajma and Black Lentils in Butter and Cream Complimented with Fenugreek Leaves
Mix Lentils Cooked with Spicy Masala
Shredded Chicken Cooked in Chef’s Special Rich Tomato Gravy with Fenugreek Leaves and Butter
Chicken Tikka Cooked with Spicy Tangy Sauce
Chicken Cooked with Capsicum and Onion & Flavored with Fennel and Coriander
Chicken Cooked with Dry Roasted Masala in Chettinad Style
Chicken Cooked with Fresh Methi in a Cashewnut Based Gravy
All-time Favorite Chicken Cooked with House Special Gravy
South Indian Specialty Chicken Cooked with Coconut Milk
Kashmiri Style Mutton Curry Cooked with Fennel and Yoghurt
Tender Lamb with Rich Spices and Fresh Coriander Leaves
Slow Cooked Mutton With Special Kadai Masala
Awadhi Style Slow Cooked Mutton Stew
Dhaba Style Mutton Mince Cooked to Perfection
Lentils Tempered with Mustard and Curry Leaves with Extra Spices
Rice and Biryanis
Seasonal Vegetables Cooked and Layered with Saffron Flavored Rice
Dum Pukht Style Biryani Rice Mixed with Special Chicken Roast
Dum Pukht Style Biryani Rice with Special Mutton masala
Breads
Kuch Meetha
Traditional Shahi Tukda Filled with Rabadi and Pistachio Crust
Drinks
Combos
Choice of 1 Chicken Gravy with Rice or Roti and Dal with Salad & Dessert
Choice of 1 Mutton Gravy with Rice or Roti and Dal with Salad & Dessert
Choice of 1 Veg Gravy with Rice or Roti and Dal with Salad & Dessert
Signature Dishes
Chef Special Pasta Tossed with Garden Vegetables
Grilled Soy Chaap Cooked with IFC Special Sauce
Chaaps Seasoned with Cheese and Cream
IFC Special Crispy Fried Chicken
