Jasmint Restaurant Jumeirah Lake Towers (JLT) Menu, Dubai

Jasmint Restaurant

Jumeirah Lake Towers (JLT)

Chinese / Asian / Thai / Oriental

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 45 Min Delivery Time 45 Min

Soup

A traditional chinese hot and sour soup. It contains tofu, shiitake, black mushrooms, bamboo shoots and egg.

Soup

japanese miso soup with tofu and seaweed

Soup

chinese soup with tofu, shiitake and bok choy in chicken broth.

Soup

Thai tom yam spicy and sour soup, with prawn, mushroom, basil and lemongrass

Soup

Thai classic spicy, sour soup with mushroom, okra, carrot, broccoli, onion and lemongrass.

Salad

Crunchy cucumber in hot chili sauce and very appetizing

Salad

Potato shred with carrot and bean sprout, in a Chinese spicy and sour chili sauce

Salad

Yuba stick (made from tofu skin) with coriander and spicy red oil sauce.

Salad

Pineapple and limes sweet and sour crash into coriander scent and garlic or chili spicy. Unexpected great taste

Salad

edamame beans with corn, red bell pepper and onion, in a plum vinegar dressing.

Salad

coleslaw in chinese style sauce, purple and white cabbage, carrots with coriander and peanuts.

Appetizer & Snacks

Classic sichuan street snack wonton. 8 pcs chicken wonton in red chili oil sauce. Must try for spicy lovers Medium spicy.

Appetizer & Snacks

Tasty shrimp coated in batter deep fried enveloped in a mild spicy mayo sauce

Appetizer & Snacks

Crispy fried chicken wingnette in a choice of flavor 4pcs

Appetizer & Snacks

Golden crispy chicken wings drumette with your choice of sauce. 6 pieces

Appetizer & Snacks

Crispy fried chicken fillet in a choice of flavors

Appetizer & Snacks

Blached okra with garlic, red chilli in light soya sauce.

Appetizer & Snacks

Grilled tofu infused with fresh basil and melt in your mouth

Appetizer & Snacks

light, crispy crackers made from prawns and tapioca flour.

Appetizer & Snacks

Deep fried wontons filled with minced chicken and vegetables.

Appetizer & Snacks

crispy rolls filled with seasoned mixed vegetables and herbs.

Appetizer & Snacks

Golden fried sticky rice ball with sesame and sweet fillings.

Appetizer & Snacks

Deep fried sweet potato ball with purple yum filllings

Appetizer & Snacks

fried pumpkin cakes with a sweet and savory flavor.

Appetizer & Snacks

Deep fried crispy taro roll with sweet purple yum stuffing. 4 Pieces

Appetizer & Snacks

Spicy fermented cabbage with garlic, chili, and umami flavors. About 50g

Appetizer & Snacks

Well cooked fried egg

Dumplings & Dim Sum

a vegan choice of handmade dumplings, filling with tofu, veg

Dumplings & Dim Sum

choices of chicken fillings, hand made dumplings, steamed.

Dumplings & Dim Sum

beef shitake (brown shitake) hand dumplings, steamed.

Dumplings & Dim Sum

fish and prawn fillings dumplings, steamed.

Dumplings & Dim Sum

shrimp har gaw (cantonese dumpling)

Dumplings & Dim Sum

Steamed bun stuffing with tofu and vegetables in a sweet and sticky char Siu sauce Chinese BBQ sauce. 3 pieces

Dumplings & Dim Sum

soft bread filled with creamy custard fillings. soft and fluffy dimsum.

Dumplings & Dim Sum

bun with sweet red bean paste fillings, a fluffy dimsum.

Main Course

Chef special famous szechuan dish stir fried with 20 plus spices, with bean sprout, green herb, topped with chopped chili and garlic, splash with hot red chili oil take an adventure of numb spicy hot medium or large

Main Course

A famous Sichuan dish, full of flavor, spicy, good for share. Including: louts root, beancurd sheet, broccoli, cauliflower, potato, shitake, fungus, celery and choice of protein, serve with 1 steamed rice.

Main Course

Chef's special chinese wok, kung pao chicken chicken stir fry with dried chili, large spring onion and peanuts, very mild spicy.

Main Course

Chef special Chinese wok, prawn stir fry with dried chili, large spring onion, peanuts and mild spicy.

Main Course

Authentic sichuan dish, fresh tofu cooked in a rich, spicy and savory sauce with hot red oil, full of aroma and vegan. Served with steamed rice.

Main Course

A szechuan dish, chicken shred stir fry with bambooshoot, carrot, black fungus, green pepper, shiitake in szechuan bean sauce sweet and mild spicy. Served with rice.

Main Course

Classic Taiwanese chicken dish, chicken thigh cubes in three cups of gravy sauce, tossed with onion, ginger, garlice, basil leaves. Serve with steamed rice

Main Course

Chicken stir fry with lemon and lime leaves in Thai style sauce. Serve with steamed rice.

Main Course

Thai style chicken mince stir fry basil and chili.

Main Course

stir-fried chicken or tofu with cashews and vegetables.

Main Course

Chicken thigh steam with shiitake and Yuba (bean curd sheet) in garlic oyster sauce in small clay pot. Serve with steamed rice.

Main Course

Chef's special. Stir fried beef with coriander, celery, and chinese pickle chili. Sour and spicy in a south west chinese way.

Main Course

Lamb chops prepared tenderly grilled, in a sauce of garlic, cumin, chilis and soya non spicy or mild spicy served with steamed rice

Main Course

Shrimp stir-fry with cucumber, cashew and carrot in a light flavor. Non spicy. Serve with steamed rice

Main Course

Steamed prawns with vermicelli thin glass noodle with garlic sauce not spicy served with steamed rice

Main Course

Oyster mushroom cubes braised in a honey basil sauce, with garlic, ginger, onion and basil leaves. Served with steam rice. Vegan

Main Course

Traditional Sichuan veg dish, eggplant deep fried and then stir fry in a gravy sweet spicy garlic sauce very tasty but could be oily. Serve with steamed rice. Vegan

Main Course

Classic thai stir fry rice noodles with beansprout, chive, chili, peanut, egg and other protein of option.

Main Course

Chef special Chinese wok, kung pao tofu (tofu stir fry with dried chili, large spring onion, peanuts and very mild spicy). Served with steamed rice

Vegetables in Wok

Stir-fried cauliflower with garlic. Simply delicious. Rice optional.

Vegetables in Wok

Stir-fried choy sum with garlic and soy sauce. Rice is optional.

Vegetables in Wok

Morning glory stir fry in sufu (red tofu sauce). Rice is optional.

Rice Dishes

Fried beef rolls with onions in Japanese soy sauce, served over steamed rice.

Rice Dishes

Crispy chicken katsu with Japanese golden curry with carrot and potato. A small size Don rice bowl. Served with steamed rice.

Rice Dishes

Thai style fried rice with pineapple, cashews and curry spices

Rice Dishes

An Indonesian style fried rice, sweet, spicy and packed with savory spiciness, with veggies, chopped shrimps, topped with a fried egg, fresh veg and prawn crackers

Rice Dishes

Fried rice in teriyaki sauce with mix veg, served with pink ginger.

Rice Dishes

Stir fried rice with assorted vegetables

Rice Dishes

fluffy, perfectly cooked rice with a slightly sticky texture

Noodles

A popular snack noodle dish in Chongqing China. Fine noodles in chongqing spicy paste. Highly recommended to spicy lover!

Noodles

Chicken wontons and fine noodles in light chicken broth, with bok choy. Main portion but not too heavy.

Noodles

Homemade fresh noodles in a light flavor shoyu soup with choice of protein, bok choy, corn, seaweed, nori and spring onion.

Noodles

House-made fresh noodles in a comforting exotic highland mushroom soup, with choice of protein, muti types of mushroom and spring onion.

Noodles

Fried paste noodles zha jiang mian is a famous traditional beijing food. Hand made al-dente udon with Beijing paste beef and chicken mince, eggplant and soya.

Noodles

Noodle salad in house signature sauce: a chinese style sesame and spring onion sauce, with purple cabbage, carrot, sesame and peanuts. Vegan dish.

Noodles

Fired noodles with broccoli, yuba (beancurd), mushroom, shiitake, carrot, bean sprout and baby corn in a Japanese sauce.

Noodles

Singapore style fried thin rice noodles, stir-fry with prawns, egg and bell peppers

Noodles

Vietnamese style rice noodle soup. Beef, fresh noodles with herbs, onion and bean sprouts in comforting beef broth.

Noodles

Vietnamese style rice noodle soup. Chicken fresh noodles with herbs, onion, bean sprouts in comforting chicken broth.

Noodles

Rice noodles and beef meatballs in slow-cooked beef broth served with basil, mint, chili, and lime.

Noodles

Rice noodles in delicious vegetable broth with tofu cubes, fresh vegetables, served with basil, mint, chili and lime.

Noodles

Noodles in Thai Tom Yam soup. Spicy and sour.

Dessert

Clear herb jelly in brown sugar syrup, with raisin, nuts. 100 percent organic and not too sweet choice.

Dessert

Chilled mango sago cream with pomelo, fresh mango and coconut milk.

Boba Milk Tea (Bubble tea)

Original assam black tea flavor boba milk tea. choose from hot or cold. Plant based milk available

Boba Milk Tea (Bubble tea)

Matcha green tea flavor boba milk tea iced or hot. plant based milk available

Cold Drinks

chilled espresso diluted with water, bold and lightly bitter

Cold Drinks

Cold espresso mixed with creamy milk, smooth and invigorating. Plant based milk available.

Cold Drinks

Chilled black tea blended with fresh lemon and subtle sweetness

Cold Drinks

Lightly sweet and sour plum juice, uniquely Taiwanese delight drink

Cold Drinks

Salted lemon in 7up, super refreshing east south Asian drink

Cold Drinks

Fruity passion fruit combined with mint, lime, and soda fizz

Cold Drinks

Non-alcoholic, fresh mint, lime, and soda, cool and zesty

Cold Drinks

Sweet mixed berries with mint, lime, and sparkling soda.

Cold Drinks

Non-alcoholic beer, light malt flavor, crisp and refreshing taste.

Cold Drinks

classic cola soda, sweet and fizzy with caramel notes

Cold Drinks

zero-calorie cola with same bold pepsi taste, no sugar

Cold Drinks

clear, crisp lemon-lime soda, light and refreshing with bubbles

Cold Drinks

vibrant orange soda with sweet, fruity, and citrusy flavors

Cold Drinks

Pure, non-carbonated water, natural and essential for hydration

Cold Drinks

Carbonated water with fizzy bubbles, clean and refreshing hydration.

Cold Drinks

a traditional fermented Slavic and Baltic beverage, commonly made from rye bread

Hot Drinks

Premium traditional brewed tea with delicate, aromatic flavors and soothing warmth

Hot Drinks

strong, concentrated coffee shot with intense bold flavor and aroma

Hot Drinks

twice the espresso intensity, rich, bold, and deeply satisfying

Hot Drinks

espresso diluted with hot water, smooth, lighter coffee taste

Hot Drinks

Espresso mixed with steamed milk, creamy and mild coffee flavor. Plant based milk available

Hot Drinks

chocolate, espresso, and steamed milk combined for sweet, rich delight

Hot Drinks

equal parts espresso, steamed milk, and frothy foam, balanced taste

Hot Drinks

Matcha milk tea. Plant-based milk available.

Hot Drinks

Taiwanese black tea flavor. Vegan milk available