Kaashi Veg Restaurant Oud Metha Menu, Dubai

Kaashi Veg Restaurant

Oud Metha

Vegetarian / North Indian / Indian Vegetarian / South Indian

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 45 Min Delivery Time 45 Min

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South Indian Snacks

A wholesome South Indian breakfast made with semolina, tempered with mustard seeds, curry leaves, for a warm, savory, and satisfying start to your day.

South Indian Snacks

Soft, fluffy steamed rice cakes made from fermented batter—light, healthy, and perfect with chutney and sambar for a classic South Indian meal.

South Indian Snacks

A perfect combo of fluffy idlis and crispy golden medu vadas served with sambar and chutneys—a balance of soft and crunchy textures.

South Indian Snacks

Large, plate-shaped idlis with a softer, fluffier texture—served warm with sambar and chutney for a satisfying, traditional South Indian experience.

South Indian Snacks

Mini idlis coated in spicy gunpowder (podi) and tempered with ghee—fiery, flavorful, and utterly addictive.

South Indian Snacks

Steamed rice cakes mixed with colorful, crunchy vegetables—nutritious, flavorful, and light, ideal for a guilt-free indulgence.

South Indian Snacks

Golden-fried lentil donuts—crispy outside, soft inside—perfectly spiced and served hot with chutneys and sambar for a crunchy, hearty treat.

South Indian Snacks

A crispy, golden South Indian crepe made from fermented rice and lentil batter—light, flavorful, and best enjoyed with chutney and sambar.

South Indian Snacks

Crispy dosa filled with a spiced potato mash—comforting, golden perfection paired with coconut chutney and steaming hot sambar.

South Indian Snacks

Thin, crisp dosa roasted in ghee for a rich, buttery flavor—aromatic, golden, and irresistibly delicious.

South Indian Snacks

Crisp dosa soaked in ghee and stuffed with spiced mashed potatoes—a decadent take on the beloved masala dosa.

South Indian Snacks

Dosa smeared with spicy podi powder and roasted in ghee—crispy, aromatic, and packed with bold South Indian flavors.

South Indian Snacks

A spicy, buttery explosion—crunchy dosa layered with podi powder and stuffed with a flavorful potato masala.

South Indian Snacks

Golden dosa sprinkled generously with finely chopped onions—adding sweet, savory crunch to every bite.

South Indian Snacks

Crisp dosa topped with onions and filled with masala potatoes—sweet, savory, and utterly satisfying.

South Indian Snacks

Crisp dosa filled with spicy paneer bhurji—a hearty, rich and fulfilling South Indian fusion dish.

South Indian Snacks

Spicy, red chutney-smeared dosa served plain—fiery, crispy, and irresistibly flavorful.

South Indian Snacks

Dosa layered with Mysore red chutney and filled with masala potatoes—a spicy, savory delight.

South Indian Snacks

Crisp dosa oozing with melted cheese—a perfect blend of South Indian crunch and cheesy indulgence.

South Indian Snacks

Made with semolina batter for extra crunch—light, lacy, and crisp, served plain with chutneys and sambar.

South Indian Snacks

Crispy semolina dosa filled with spicy potato filling—crunchy, savory, and a texture-lover’s dream.

South Indian Snacks

A crispy semolina-based dosa topped with finely chopped onions—crunchy, savory, and full of flavor in every golden bite.

South Indian Snacks

Crunchy rava dosa with a spicy potato filling and caramelized onions—an irresistible twist on the South Indian favorite.

South Indian Snacks

Thick, fluffy pancake topped with caramelized onions—crispy at the edges, soft inside, and perfect with coconut chutney.

South Indian Snacks

A hearty uttapam topped with onions, juicy tomatoes, and spices—beautifully balanced, colorful, and full of home-style flavor.

South Indian Snacks

Soft and thick rice-lentil pancake topped with a spiced vegetable mix—savory, filling, and packed with taste in every bite.

South Indian Snacks

Uttapam topped with grated paneer and spices—soft, wholesome, and rich with cheesy, savory notes.

South Indian Snacks

A sweet and savory fusion uttapam topped with juicy pineapple bits—refreshing, tropical twist on a traditional South Indian base.

South Indian Snacks

Crispy and healthy dosa made from nutritious finger millets , packed with fiber and a perfect guilt-free meal option.

South Indian Snacks

Wholesome dosa made with barnyard millet, light on the stomach yet rich in nutrients, and taste.

South Indian Snacks

A vibrant pink dosa infused with beetroot, offering earthy sweetness and a healthy twist to your classic South Indian favorite.

South Indian Snacks

Bite-sized idlis tossed in fragrant ghee and dipped in samber. soft, buttery, and bursting with flavor in every little piece.

South Indian Snacks

A plain dosa stuffed with lightly spiced grated paneer—soft, creamy, and full of protein-rich goodness.

South Indian Snacks

A colorful mix of mini uttapams topped with onion, tomato, coconut andpaneer —bursting with flavor in every bite.

Street Eats

A North Indian indulgence—crispy puffed bhature served with spicy, tangy cholle, garnished with onions and lemon.

Street Eats

Golden puffed pooris served with mildly spiced potato bhaji—comfort food at its finest.

Street Eats

Fluffy pooris served with robust, spicy cholle for a hearty and satisfying meal.

Street Eats

A delightful combo of sweet mango aamras and hot fluffy pooris—summer on a plate.

Street Eats

Mini kachoris stuffed with spiced lentils, served with aloo sabzi—a Kolkata breakfast classic.

Street Eats

Crispy golden vadas made of sabudana, potato, and peanuts—perfectly crunchy and ideal for fasting days.

Street Eats

Light and fluffy sabudana khichdi made with sago, peanuts, and mild spices—perfect for a wholesome fast-friendly meal.

Street Eats

Vegetables dipped in seasoned gram flour batter and deep fried to golden crispiness—perfect monsoon snack.

Street Eats

Spicy green chilies stuffed and coated in chickpea flour, deep fried until crisp—a fiery treat.

Street Eats

Soft paneer cubes dipped in spiced besan batter and deep fried till golden—a crowd favorite snack.

Street Eats

Flaky pastry filled with caramelized spicy onion filling, deep fried for that irresistible crunch.

Street Eats

Crispy kachori stuffed with a savory moong dal filling, served best with tangy tamarind chutney.

Street Eats

Crispy kachori topped with curd, chutneys, and spices—tangy, crunchy, and utterly delicious.

Street Eats

Crispy samosa topped with curd, chutneys, and spices—tangy, crunchy, and utterly delicious.

Street Eats

Golden fried pastry pockets stuffed with spicy potato filling—India’s most loved snack.

Street Eats

Crispy samosa smashed and loaded with chickpeas, yogurt, chutneys, onions, and spices—a complete explosion of flavor.

Street Eats

Crispy kachori smashed and loaded with chickpeas, yogurt, chutneys, onions, and spices—a complete explosion of flavor.

Street Eats

Crisp, golden buttered bread served with fruity jam—a nostalgic, simple delight perfect for any time of day.

Street Eats

Fresh veggies layered between soft bread with green chutney—light, refreshing, and perfect for a quick bite.

Street Eats

Triple-layered sandwich with spiced potatoes, cucumber, tomatoes, and chutney; loaded with cheese—street-style, spicy, and deliciously messy.

Street Eats

Stuffed with veggies, grilled to perfection—crispy on the outside, melty and spiced within for a hearty snack.

Street Eats

Melted cheese tucked between toasted bread slices—simple, gooey, and always a favorite with both kids and adults.

Street Eats

A fiery twist on the cheese sandwich with green chillies and spice—bold, cheesy, and deliciously addictive.

Street Eats

Paneer cubes tossed in spicy Schezwan sauce, layered in grilled bread—crunchy, tangy, and packed with bold flavor.

Street Eats

A stacked delight with veggies, aloo tikki, chutney, cheese, and butter—layered and loaded for a satisfying bite.

Street Eats

Golden, crisp potato fries with a light seasoning—universally loved, endlessly snackable.

Street Eats

Crispy fries dusted with spicy peri peri masala—zesty, fiery, and addictive with every bite.

Street Eats

Spicy sprouted bean curry topped with farsan, onions, and served with soft pav—flavor-packed Maharashtrian street food.

Street Eats

Spicy potato filling in a bun with tangy chutneys, peanuts, and sev—Kutch’s beloved sweet-spicy snack.

Street Eats

Mumbai’s iconic street burger with spiced potato fritter in a bun—served with garlic chutney and green chillies.

Street Eats

The classic vada pav with a cheesy twist—gooey, spicy, crunchy, and utterly crave-worthy.

Street Eats

Mumbai-style rice tossed on a tawa withbutter, vegetables and pav bhaji masala—spicy, aromatic, and satisfying.

Street Eats

Fluffy flattened rice tempered with mustard, curry leaves, turmeric, and peanuts—a light and flavorful start to your day.

Street Eats

Soft bun generously slathered with butter—classic Irani café-style snack.

Chaat

Crispy potatoes tossed in tangy spices, chutneys, and lemon juice—a flavorful explosion of sweet, spicy, and sour.

Chaat

Crispy puris filled with tangy tamarind water, potatoes, and spices—burst-in-your-mouth street food magic.

Chaat

Flat crackers topped with potatoes, chutneys, sev, and masalas—a crunchy, tangy snack full of layered textures.

Chaat

Soft lentil dumplings soaked in curd, topped with chutneys and spices—cool, creamy, and delicately spiced.

Chaat

A rich mix of dahi bhalla, crispy papdis, chutneys, and masalas—tangy, creamy, and deeply satisfying.

Chaat

Crunchy papdi layered with potatoes, chutneys, curd, and spices—a perfect mix of texture and taste.

Chaat

Edible bowl filled with potatoes, sprouts, chutneys, and curd—crunchy, colorful, and absolutely delightful.

Chaat

Puffed rice tossed with mustard oil, peanuts, spices, and raw veggies—a spicy, tangy snack straight from Kolkata streets.

Chaat

Bengal’s take on pani puri—extra tangy, spicy, and mouthwatering. Comes as a 50-piece party set.

Soup

Classic creamy tomato soup flavored with herbs and spices—comforting, rich, and warming.

Soup

A hearty blend of seasonal vegetables simmered in a light broth—nutritious, flavorful, and soul-soothing.

Soup

Spicy, tangy Indo-Chinese soup with vegetables and a kick of heat—fiery and full of flavor.

Soup

Creamy and aromatic soup enriched with ground almonds and garlic—subtly sweet and luxuriously smooth.

Soup

Bold and spicy soup loaded with veggies, topped with crunchy noodles—a beloved Indo-Chinese starter.

Soup

Smooth, creamy soup made with fresh broccoli—light, nutritious, and deliciously comforting.

Starter

Crispy-coated paneer tossed with spices and herbs—crunchy, flavorful, and high on texture.

Starter

Spicy, deep-fried paneer cubes tossed in curry leaves and southern spices—fiery, crunchy, and utterly addictive.

Starter

Soya chaap marinated in creamy malai and grilled—rich, smoky, and melt-in-the-mouth indulgence.

Starter

Tangy, spicy soya chaap flavored with Indian pickle spices—bold and flavorful with a unique zing.

Starter

Tender broccoli marinated in cream and grilled—rich, healthy, and delightfully different.

Starter

Juicy mushrooms marinated in spiced yogurt and grilled—earthy, smoky, and packed with umami.

Starter

Golden corn kernels tossed in spices and fried till crisp—crunchy, tangy, and impossible to resist.

Starter

Spinach and veggie patties spiced and fried—nutritious, green, and full of flavor.

Starter

Nawabi-style veg kababs made with rajma, saffron, nuts, and aromatic Indian spices—buttery, rich, and irresistibly soft in every bite

Starter

Creamy yogurt-based kababs that are soft, tangy, and melt-in-your-mouth delicious.

Starter

An assorted vegetarian platter perfect for sharing—includes snacks, tikkas, and bites packed with flavor and variety.

Starter

Soft paneer cubes marinated in tangy mustard and grilled—smoky, sharp, and absolutely mouthwatering.

Starter

Sweet and savory kababs infused with mawa and dry fruits—a luxurious, royal appetizer.

Salad & Papad

Crispy roasted or fried papad—light, crunchy, and perfect as a side or starter.

Salad & Papad

Papad topped with onions, tomatoes, and spices—crunchy and chatpata with every bite.

Salad & Papad

Crumbled papad tossed with masalas and onions—a crunchy, spicy side snack with North Indian vibes.

Salad & Papad

A refreshing mix of cucumber, tomatoes, onions, and greens—fresh, crunchy, and wholesome.

Salad & Papad

Finely chopped cucumber, onion, tomato mix tossed with lemon and salt—cooling, crunchy, and a perfect side.

Salad & Papad

Healthy sproutes with chopped veggies, lemon juice, and spices—light, protein-packed, and refreshing.

Mains VEG

Spicy chickpeas simmered in onion-tomato gravy—bold, hearty, and a North Indian staple.

Mains VEG

Red kidney beans cooked in aromatic gravy—comforting, thick, and perfect with rice or roti.

Mains VEG

UP-style green pea curry tempered with spices—earthy, rustic, and deeply flavorful.

Mains VEG

Potatoes tossed with cumin seeds and mild spices—simple, homestyle, and comforting.

Mains VEG

Cauliflower and potatoes sautéed with spices—dry, fragrant, and a classic Indian sabzi.

Mains VEG

Smoky roasted eggplant mashed and cooked with onions and spices—a rustic favorite full of flavor.

Mains VEG

Okra sautéed with onions and spices—dry, flavorful, and perfectly cooked without stickiness.

Mains VEG

Mixed vegetables cooked in a creamy, mildly spiced gravy—rich, colorful, and indulgent.

Mains VEG

Spicy mixed vegetable curry with Kolhapuri masalas—fiery, flavorful, and full of bold Maharashtrian essence.

Mains VEG

Royal Rajasthani dish with veggies in rich, creamy, and mildly sweet-spicy gravy.

Mains VEG

Fenugreek leaves and green peas in creamy white gravy—subtle, aromatic, and perfectly balanced.

Mains VEG

Soft cottage cheese and potato balls in a rich, creamy gravy—royal, indulgent, and luxurious.

Mains VEG

Mushrooms and peas in a spicy tomato-onion gravy—earthy, juicy, and comforting.

Mains VEG

Rich North Indian-style curry with peas and khowa—creamy, indulgent, and slightly sweet.

Mains Paneer

Cottage cheese cubes with green peas in onion gravy—classic, comforting, and always loved.

Mains Paneer

Creamy spinach curry with paneer cubes—healthy, iron-rich, and full of flavor.

Mains Paneer

Paneer stir-fried with bell peppers in spicy kadai masala—bold, smoky, and a restaurant favorite.

Mains Paneer

Cottage cheese in creamy black pepper gravy—mildly spicy, rich, and aromatic.

Mains Paneer

Grilled paneer tikka in spicy, tangy tomato gravy—smoky, vibrant, and totally addictive.

Mains Paneer

Paneer cooked with double onions in a tomato-spice base—sweet, spicy, and deeply flavorful.

Mains Paneer

Paneer in a rich, creamy tomato gravy with a hint of sweetness—decadent and royal.

Mains Paneer

Paneer cubes in buttery, creamy tomato gravy—smooth, mildly spiced, and loved by all.

Mains Paneer

Scrambled paneer sautéed with onions, tomatoes, and spices—quick, protein-rich, and flavorful.

Dal

Simple lentil preparation—mild, comforting, and ideal for a light, homestyle meal.

Dal

Toor dal tempered with tomato, garlic, and spices—flavorful, aromatic, and soul-soothing.

Dal

Toor dal tempered with cumin soul-soothing.

Dal

Creamy dal with butter tempering—rich, aromatic, and indulgent.

Dal

Yellow dal with smoky spicy tadka—comfort food at its best, with garlic, red chili, and coriander.

Dal

Yellow dal with smoky butter tadka—comfort food at its best, with garlic, red chili, and coriander.

Dal

Slow-cooked black lentils in butter and cream—rich, velvety, and utterly satisfying.

Dal

Tangy yogurt-based curry with gram flour dumplings—comforting, mildly spiced, and delicious with rice.

Curd And Raita

Fresh, cooling curd served plain—light and perfect to calm any spicy meal.

Curd And Raita

Crisp boondi in chilled curd with spices—cool, crunchy, and a perfect side for biryani or paratha.

Curd And Raita

Curd blended with mint and spices—refreshing, herby, and soothing.

Curd And Raita

Curd mixed with chopped vegetables and spices—light, cooling, and delicious with meals.

Curd And Raita

Chilled curd with sweet seasonal fruits—a refreshing blend of creamy and fruity goodness.

Curd And Raita

Sweet, tangy pineapple chunks in curd—creamy, fruity, and delightfully tropical.

Curd And Raita

Tempered curd with mustard seeds, curry leaves, and chilies—tangy, spiced, and soul-satisfying.

Indian Breads Tandoor

Traditional clay oven-baked whole wheat flatbread, soft and smoky, perfect with any curry.

Indian Breads Tandoor

Whole wheat tandoori roti topped with creamy butter for a rich, earthy bite.

Indian Breads Tandoor

Hearty, spiced gram flour roti from Punjab, rustic and full of flavor.

Indian Breads Tandoor

Missi roti with a twist—chopped onions and spices bring a flavorful crunch.

Indian Breads Tandoor

Nutritious blend of grains in a roti—soft, wholesome, and health-packed.

Indian Breads Tandoor

Wheat paratha stuffed with green chillies, offering a bold desi zing.

Indian Breads Tandoor

Layered whole wheat paratha, flaky and crispy, perfect for rich gravies.

Indian Breads Tandoor

Classic soft leavened Indian bread, ideal companion for rich North Indian dishes.

Indian Breads Tandoor

Soft, fluffy naan brushed with butter for that delightful indulgence.

Indian Breads Tandoor

Tandoori naan infused with fresh garlic for a desi aromatic touch.

Indian Breads Tandoor

Naan with a fiery twist—garlic and chilli to spice up your meal.

Indian Breads Tandoor

Soft naan filled with gooey cheese, a melty, indulgent Indian treat.

Indian Breads Tandoor

Sweet and nutty stuffed naan, loaded with dry fruits,fruits and hints of saffron.

Indian Breads Tandoor

Kulcha stuffed with spiced mashed potatoes, a hearty Punjabi delight.

Indian Breads Tandoor

A unique twist—avocado blended into dough, healthy and modern Indian.

Indian Breads Tandoor

Fluffy kulcha filled with zesty onion masala, baked till golden.

Indian Breads Tandoor

A trio of colorful veggies stuffed in soft kulcha, wholesome and tasty.

Indian Breads Tandoor

Paneer-stuffed kulcha baked to perfection with spiced cottage cheese filling.

Indian Breads Tawa

Simple and soft dry chapati, light and comforting for everyday meals.

Indian Breads Tawa

Homestyle chapati cooked with ghee—soft, warm, and nostalgic.

Indian Breads Tawa

Gujarati classic flatbread with methi, spices, and flour—a travel tiffin favorite.

Indian Breads Tawa

Rustic, thick millet roti, earthy in flavor, perfect with jaggery or curry.

Indian Breads Tawa

Traditional Makka roti made with cornmeal, delicious with sarson ka saag.

Indian Breads Tawa

Jowar roti from rural kitchens—gluten-free and packed with fiber.

Indian Breads Tawa

High-protein soya flour roti, soft and dense, a wholesome bite.

Indian Breads Tawa

Classic paratha with a spicy potato filling, served hot with butter.

Indian Breads Tawa

Potato and onion stuffed paratha, packed with homemade masalas.

Indian Breads Tawa

Creamy cheese and potato stuffed in golden crisp paratha, a rich treat.

Indian Breads Tawa

Grated radish seasoned and packed inside flaky paratha, a winter favorite.

Indian Breads Tawa

Mutter-stuffed paratha with mild spices, green and fresh inside.

Indian Breads Tawa

Spicy cauliflower paratha, crisp and golden, served best with Raita

Indian Breads Tawa

Mixed seasonal veggies tucked into paratha—healthy, colorful, and filling.

Indian Breads Tawa

Soft paratha with spiced paneer filling, perfect for a heavy meal.

Rice And Biryani

Aromatic basmati rice sautéed with cumin—flavorful and comforting.

Rice And Biryani

Jeera rice with a garlic twist, stir-fried to a smoky perfection.

Rice And Biryani

Colorful veg pulao cooked with ghee—light and aromatic.

Rice And Biryani

Mild pulao with fresh green peas, a winter comfort in every spoon.

Rice And Biryani

South Indian lemon rice with mustard seeds, curry leaves, and a tangy touch.

Rice And Biryani

South Indian curd rice with tempered mustard and ginger—cooling and soothing.

Rice And Biryani

Spinach-blended rice with a garlic tadka, green, vibrant, and healthy.

Rice And Biryani

Classic kadhi with pakodas served with steamed rice—a soulful combo.

Rice And Biryani

Delhi-style rajma served over hot rice, spiced and slow-cooked with love and topped with Paneer and pickle and onions.

Rice And Biryani

Simple steamed rice, fluffy and fragrant, perfect with dals and curries.

Rice And Biryani

Royal-style pulao loaded with dry fruits, saffron, and spices.

Rice And Biryani

Slow-cooked basmati rice with mixed veggies, rich and masaledar.

Rice And Biryani

Hyderabadi biryani layered with saffron, spices, and slow-cooked to perfection.

Rice And Biryani

Smoky paneer tikka and basmati rice dum-cooked with biryani masala.

Rice And Biryani

Khichdi enriched with butter, dal, and rice—a comfort bowl from Indian homes.

Thali

Daily Indian meal combo: 1 veg, 1 dal, 3 chapatis, jeera rice, salad and 1 bottle of water.

Thali

Wholesome thali with 1 veg, paneer dish, dal, raita, rice,4 chapati, salad, sweet, papad, and buttermilk.

Thali

Royal Indian spread with snacks, 3 veg dishes, dal, kadhi,Chapati 4/ 2 Parathas, pulao, salad, papad, 2 sweets, and buttermilk.

Continental

Creamy Italian white sauce pasta with veggies, a mild European delight.

Continental

Spicy tomato-based pasta with herbs—zingy and tangy Indian-Italian fusion.

Continental

Pasta in a creamy tomato-cream sauce, rich and balanced flavors.

Chinese

Fiery and flavorful noodles tossed in Schezwan sauce with Indian-Chinese essence.

Chinese

Noodles stir-fried with burnt garlic—smoky and spicy Indo-Chinese comfort.

Chinese

Fried rice tossed with colorful veggies and Indo-Chinese sauces.

Chinese

Spicy Schezwan fried rice, bold in flavor with a desi touch.

Chinese

Garlic fried rice with a smoky burnt finish, full of aroma and zest.

Chinese

Stir-fried noodles with veggies, sauces, and desi Chinese masala kick.

Chinese

Veggie balls tossed in sweet-spicy gravy—desi Chinese delight, dry or with sauce.

Chinese

Soft paneer tossed in a chilli garlic sauce—spicy and street-style yummy.

Chinese

Indo-Chinese fusion with bold flavors, wok-tossed to perfection. A delightful mix of textures and tastes.

Chinese

Fragrant and flavorful rice dish cooked with spices, herbs, and love. A comforting and satisfying choice for any meal.

Desi Coolers

Zesty Lemon soda or paani, a fizzy refresher straight from Indian street stalls.

Desi Coolers

Thick, creamy Punjabi-style yogurt drink sweetened with love.

Desi Coolers

A summer favorite—ripe mangoes blended into thick curd for a chilled, velvety treat.

Desi Coolers

Rich, indulgent lassi with a royal mix of almonds, pistachios, and cashews.

Desi Coolers

Traditional masala chass—cool, spiced and perfect to beat the heat.

Desi Coolers

Raw mango cooler with jeera and black salt—summer’s most beloved desi remedy.

Desi Coolers

Rustic Bihar-style roasted gram drink, cooling and wholesome with a tangy twist.

Desi Coolers

Milk simmered with almonds, kesar, and cardamom—rich as a Maharaja’s sip.

Desi Coolers

Holi-special cooling drink with nuts, spices, and rose—fragrant and festive.

Chilled Concoctions

Creamy chikoo milkshake that melts in the mouth, just like homemade mithai.

Chilled Concoctions

Juicy alphonso mangoes blended into a thick, icy glass of pure summer.

Chilled Concoctions

Rich chocolate shake with an Indian twist—decadent, dreamy, and kid-approved.

Chilled Concoctions

Crunchy Oreos meet creamy milk for a fusion shake with maximum indulgence.

Chilled Concoctions

A childhood classic—sweet bananas and milk blended into a smooth energy booster.

Chilled Concoctions

Fresh papaya blended into a vitamin-rich, cooling shake with desi vibes.

Chilled Concoctions

Tangy mixed berries churned into a vibrant shake—bold, fruity, and fun.

Juices

Chilled apple juice, pure and crisp like a Himalayan orchard breeze.

Juices

Anar juice bursting with ruby-red goodness—healthful, sweet, and traditionally loved.

Juices

A colorful medley of seasonal fruits in a single, vibrant, energizing gulp.

Juices

Fresh-squeezed santra juice, bright, tangy and packed with morning sunshine.

Juices

Tropical pineapple juiced fresh—sweet, tart, and refreshing in every sip.

Hot Beverages

Spiced black tea with lemon and a hint of sweetness—light and deeply satisfying.

Hot Beverages

Silky-smooth cocoa blended with milk—a cozy hug in a cup.

Hot Beverages

Kadak chai brewed with adrak and love—soul-soothing and homely.

Hot Beverages

Kadak chai brewed with adrak and love—soul-soothing and homely.

Hot Beverages

Authentic South Indian filter coffee—bold decoction and frothy milk magic.

Hot Beverages

Authentic South Indian filter coffee—bold decoction and frothy milk magic.

Desserts

Bengal’s soft, spongy delight soaked in light chashni—one is never enough!

Desserts

Golden-fried balls dunked in saffron-infused syrup—rich, royal, and melt-in-mouth.

Desserts

Creamy steamed mishti doi infused with kesar—traditional, yet luxurious.

Desserts

Seasonal fruits folded into sweet whipped cream—nostalgic, colourful, and delightfully chilled.

Desserts

Luscious mango swirled with fresh cream—rich, fruity, and irresistible.

Desserts

Slow-cooked rice kheer with cardamom, dry fruits, and kesar—a timeless Indian comfort.

Desserts

South Indian semolina halwa with ghee, sugar, and saffron—vibrant and festive.

Desserts

Steamed Bengali yogurt dessert with a rich chocolate twist—east meets indulgence.

Desserts

Luscious sitaphal pulp swirled with fresh cream—rich, fruity, and irresistible.

Signature

Spicy sprouted bean curry topped with farsan, onions, and served with soft pav—flavor-packed Maharashtrian street food.

Signature

Creamy and aromatic soup enriched with ground almonds—subtly sweet and luxuriously smooth.

Signature

Crispy-coated paneer tossed with spices and herbs—crunchy, flavorful, and high on texture.

Signature

Nawabi-style veg kababs made with rajma, saffron, nuts, and aromatic Indian spices—buttery, rich, and irresistibly soft in every bite

Signature

Creamy yogurt-based kababs that are soft, tangy, and melt-in-your-mouth delicious.

Signature

Rich North Indian-style curry with peas and khowa—creamy, indulgent, and slightly sweet.

Signature

Cottage cheese in creamy black pepper gravy—mildly spicy, rich, and aromatic.

Signature

Slow-cooked black lentils in butter and cream—rich, velvety, and utterly satisfying.

Signature

Sweet and nutty stuffed naan, loaded with dry fruits and hints of saffron.

Signature

Mutter-stuffed paratha with mild spices, green and fresh inside.

Signature

Delhi-style rajma served over hot rice, spiced and slow-cooked with love and topped with Paneer and pickle and onions.

Signature

Golden fried pastry pockets stuffed with spicy potato filling—India’s most loved snack.

Signature

Crispy puris filled with tangy tamarind water, potatoes, and spices—burst-in-your-mouth street food magic.

Signature

Puffed rice tossed with mustard oil, peanuts, spices, and raw veggies—a spicy, tangy snack straight from Kolkata streets.

Signature

UP-style green pea curry tempered with spices—earthy, rustic, and deeply flavorful.

Signature

Tempered curd with mustard seeds, curry leaves, and chilies—tangy, spiced, and soul-satisfying.

Signature

Slow-cooked rice kheer with cardamom, dry fruits, and kesar—a timeless Indian comfort.