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Meals and Combos
Beef fry / masala / chilly / ularthuyathu, steam rice, 2 kerela paratha, salad, pickle, papad, gravy ,payasam, water. Available from 11:30AM to 3:30PM
Raitha, pickle, salad, pappad, gulab jamun, soft drinks. Available from 11:30AM to 3:30PM
Fish curry, steam rice, 2 kerela paratha, salad, papad, payasam, soft drinks. Available from 11:30AM to 3:30PM
Mutton nadan curry, ghee rice, 2 chapathi, salad, pickle, papad, payasam, water. Available from 11:30AM to 3:30PM
Appetizers and Starters
Masala coated cauliflower and deep fried
Indian style sauted mushroom with Indian spices
Garlic flavoured crispy cauliflower tossed in soy
Spicy cottage cheese with capsicum and prepared in chinese style
Tandoori marinated whole chicken cook to perfection
Marinated in a delicate blend of spices and yoghurt cooked in clay oven
Deep fried masala coated chicken wings
Spicy chunks of fish with capsicum and prepared in chinese style
Masala scrumbled egg with chilly onion and tomato
Fine minced mutton cooked in tandoori seekh
Black pepper flavoured chicken with capsicum
Cooked with capsicum and hot chilly and curry leaves
Chicken fry and onion with delicious Indian spices
Mint flavoured semi dry chicken preparation
Marinated and deep fried chicken cooked in dry chilly and tomato sauce
Deep fried masala coated chicken cubes
Black pepper flavoured mutton preparations
Chunks of beef cooked with pieces of coconut
Masala marinated deep fried beef
Mussel tossed with onion and tempered with cumin, mustard seeds and curry leaves
Fresh crab cooked in semi dry onion tomato masala
Squid tossed with onion, cumin and mustard seeds
Deep fried marinated squid rings
Soups
Mix seafood thin soup with touch of south Indian spices
Spiced broth bread soup made with mutton
Semi thick spice soup
thick soup with crispy noodles
Semi thick soup with chicken thickened with corn starch
Rich mushroom soup thickned with cream
Salads
Crisp veg and lettuce tossed lemon dressing with feta cheese
Freshly sliced carrot, cucumber, onion, tomato and radish with lemon
Veg Main Course
Yellow dal cooked on your choice
Coriander flavoured mix vegetable curry
Seasonal mix vegetable cooked in a dry coconut paste sauce
Seasonal mix vegetable cooked in coconut milk
Freshly blanced and pureed spinach cooked with spices and cubed of paneer cheese
Potato with cauliflower / spinach tossed with cumin and Indian spices
Okra cooked in onion masala
Sauteed mushroom with onion black pepper and Indian spices
Seafood Main Course
Blend of fresh green pepper and Indian spices served in a traditional clay pot
Fish cooked in thick Indian masala with fresh spices and herbs
Fresh fish slice coated with ethentic spices and shallo fried in kerela style
Fish cooked in a soupy gravy with a plenty of red hot chillyes and flavoured with special south Indian spices
Fish cooked in thick creamy sauce with ground coconut and green mangoes
Choice of fish spicy gravy cooked in clay pot
Cashewnut paste gravy with spicy birds eye chilly
Fish cooked in a spicy sauce with cubes of onion and eggplant
Fresh fish cooked in coconut milk and special sauce made with fresh herbs and spices
Lamb/Mutton Main Course
Mutton leg chunks cooked in a creamy coconut sauce
Ground cashewnut sauce with capsicum and onion enriched with black pepper
Mutton cooked in various traditional Indian style
Beef Main Course
Beef tossed with onion and tempered with cumin, mustard seeds and curry leaves
Beef chunks sauteed and cooked with tomato and seasoned with fresh black pepper
Cubes of beef cooked with dry coconut paste and tempered red chilly and curry leaves
Deep fried beef with capsicum, onion and curry leaves
Chicken Main Course
Tandoori chicken finished in rich creamy tomato gravy
Is a dish of roasted chunks of chicken tikka in a spicy sauce. The sauce is usually spiced
Cooked in a coconut gravy tempered with mustard seed and chunk coconut
Mild coconut gravy with okra and onion
Cashewnut based chicken curry with drumstick
Cooked in a creamy coconut sauce
Cubes of chicken cooked with dry coconut paste and tempered red chilly and curry leaves
Chicken chunks sauteed and cooked with tomato and seasoned with fresh black pepper
Chicken tossed with onion and tempered with cumin, mustard seeds and curry leaves
Is mildly flavoured with spices amd capsicums
Crispy chicken cubes cooked and tossed in chilly based sauce
Crispy chicken cubes cooked and tossed in soy based sauce
Garlic flavoured chicken prepared in indo chinese style
Ginger flavoured chicken prepared in indo chinese style
Rice
Biryani
Rice based dish cooked combine with meat.
Agemono (Deep Fried)
Breads
Kerala paratha is a layered flaky flat bread made with flour.
Soft Drinks
