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Signature Full Cakes
Thin layers of honey sponge cake with a mix of whipped and sour cream filling, covered in chocolate glaze ( 10 - 12 Portions )
Vanilla sponge cake, layered with whipped vanilla cream and decorated with whipped white chocolate ganache. ( 10 - 12 Portions )
Moist and fluffy vanilla sponge layers with whipped vanilla cream and coated in a white chocolate ganache. ( 10 - 12 Portions )
Moist and perfectly spiced carrot sponge cake with walnuts, layered and coated with mild sweet cream cheese frosting. ( 10 - 12 Portions )
Moist and fluffy chocolate sponge layers with whipped chocolate cream and chocolate glazed. ( 10 - 12 Portions )
Dense and moist chocolate sponge layered with rich chocolate ganache and dark chocolate glazed. ( 10 - 12 Portions )
Rich chocolate mousse with a layer of caramelized ganache, based on a thin chocolate sponge and chocolate glazed. ( 10 - 12 Portions )
Layers of moist chocolate sponge and butter cream with drippings of dark chocolate ganache and topped with mix of chocolates. ( 6 - 8 Portions )
Layers of moist chocolate sponge and butter cream with drippings of dark chocolate ganache and topped with mix of chocolates. ( 10- 12 Portions )
Dense red velvet sponge layered with cream cheese frosting and coated in a sponge crumbs. ( 10 - 12 Portions )
Moist and fluffy vanilla sponge layers with soft custard cream, coated in almond flakes and topped with a mix of fruits. ( 10 - 12 Portions )
Moist vanilla and chocolate sponge layers with a mix of whipped cream and yogurt, covered by caramel glaze. ( 10 - 12 Portions )
Almond sponge soaked in the coffee syrup layered with crispy praline and chocolate mousse. ( 10 - 12 Portions )
Pistachio sponge layered with delicate pistachio mousse. ( 6 - 8 Portions )
Milky sponge cake layers with sour cream and Nestle condense milk. ( 6 - 8 Portions )
Moist vanilla sponge cake rolled with layers of whipped hazelnut cream and coated in a chocolate ganache. ( 6 - 8 Portions )
Choux pastry balls, each filled with custard cream and doused with rich chocolate ganache. ( 8 - 10 Portions )
Dense cheesecake based on a shortbread cookies crumb. ( 4 - 6 Portions )
Cheesecake based on a shortbread cookies crumb and topped with blueberry jam. ( 4 - 6 Portions )
Cheesecake based on a shortbread cookies crumb and topped with strawberry jam. ( 4 - 6 Portions )
Smooth cold cheesecake mousse based on a shortbread cookies crumb and topped with blueberry jam. ( 10 - 12 Portions )
Soft and thin honey sponge layers with a mix of whipped cream and yogurt sprinkled with crushed caramelized hazelnut. ( 6 - 8 Portions )
Decadent creamy cheesecake, crispy pistachio kunafa, milk choco ganache, topped with dark chocolate glaze
Pastries
Sweet, aromatic honey sponge with subtle, melting whipped cream layers.
Sweet and dark combination of honey sponge, whipped cream and dark chocolate glaze.
Moist chocolate sponge with dark, rich and bittersweet ganache.
Light soufflé with chocolate glaze and berries
Soft and aromatic vanilla sponge, alternating with rich chocolate whipped cream layers.
Vanilla sponges moistened with Coffee syrup, finally adorned with Mascarpone mousse and cacao powder.
Alternating layers of melting pistachio sponge and fluffy mousse.
Pecan sponge layered with caramel and caramelized pecan, coated in chocolate milk and caramelized nuts.
Milky sponge interspersed with freshly sour cream and sweet Nestle milk.
Glazed passion fruit mousse, layered with pistachio sponge and mango and banana cremeux.
Sweetly rich, and creamy with fresh, tangy blueberry on top.
Fabulous cheesecake with a perfect flavor combinations of cheese cream mousse and strawberry filling.
Dense cheesecake based on a shortbread cookies crumb and topped with strawberry jam and mix of fresh berries.
Short crust tart filled with a mix of roasted nuts and topped with caramel.
Puff pastry horn filled with custard cream.
Brownie, mix nuts, chocolate glaze
Choco roll its a mix of crumbled cake, butter chocolate cream, nuts, condensed milk and chocolate glazed.
Choux pastry eclair, chocolate cream, cherry filling, white and chocolate pipping ganache
Traditional choux pastry eclair filled chocolate cream cream topped with chocolate glaze.
Traditional choux pastry eclair filled vanilla cream cream topped with white fondant.
Choux pastry balls each filled with caramel whipped cream and caramel glazed.
Swiss chocolate 60 percent of cocoa, whipping cream, Pâte à bombe
Baked Snacks
Croissant dough filled with vanilla creme custard and chocolate chips.
100 percent French Butter, Premium Dough
Butter croissant with almond filling and topped with almond flakes.
Butter croissant filled with real chocolate.
Butter croissant with a layer of mayonnaise, slice of turkey and shredded cheese.
Butter croissant filled and topped with zaatar.
Butter puff pastry with pre cooked chicken filling.
Cornmeal batter with chicken sausage.
Cupcakes & Muffins
Soft and moist vanilla muffin.
Soft and moist chocolate muffin.
Grab and Go Cookies
Toasted grain with the browned butter, caramelized sugar, vanilla and choco chips.
Cookies with rich cacao.
Crumbly cookies with dates flavor
Crumbly cookies with pistachios.
Crumbly cookies with rose flavor.
Crumbly cookie shells filled with toffee cream.
Chunky vanilla and chocolate cookies with trendy print on top
Cake Toppers
Candles
Hot and Iced Coffees
Matcha Powder, Steamed Milk, Warm Water
Matcha Powder, Warm Water, Iced and Milk
Espresso, Fresh Orange Juice, Ice
Milkshakes and Smoothies
Banana and salted caramel blended with milk.
Chocolate and cherry blended with milk.
Strawberry and white chocolate blended with milk.
Vanilla blended with milk.
