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Easter Bread
Butter yeast dough, stuffed with raisins and topped with royal icing and vermicelli candy.
Butter yeast dough, stuffed with hazelnut cream.
Butter yeast dough, topped with cottage cheese and raisins.
Heart Shape Cakes
Moist and fluffy chocolate sponge layers with whipped chocolate cream and chocolate glazed. (Heart Shape)
Moist and fluffy vanilla sponge layers with whipped vanilla cream and coated in a white chocolate ganache. Heart Shape
Signature Full Cakes
Thin layers of honey sponge cake with a mix of whipped & sour cream filling, coated in a sponge crumbs. ( 4 - 6 Portions )
Thin layers of honey sponge cake with a mix of whipped & sour cream filling, coated in a sponge crumbs. ( 10 - 12 Portions )
Thin layers of honey sponge cake with a mix of whipped & sour cream filling, covered in chocolate glaze ( 10 - 12 Portions )
Moist and fluffy vanilla sponge layered with vanilla whipped cream and topped with fresh strawberries. ( 10 - 12 Portions )
Moist and fluffy chocolate sponge layered with chocolate whipped cream and topped with fresh strawberries. ( 10 - 12 Portions )
Moist vanilla sponge layered with custard cream, glazed in white chocolate ganache and topped with a mix of fresh berries. ( 10 - 12 Portions )
Vanilla sponge cake, layered with whipped vanilla cream and decorated with whipped white chocolate ganache. ( 10 - 12 Portions )
Chocolate sponge cake, layered with chocolate cream and decorated with rich chocolate ganache. ( 10 - 12 Portions )
Moist and fluffy vanilla sponge layers with whipped vanilla cream and coated in a white chocolate ganache. ( 10 - 12 Portions )
Moist and perfectly spiced carrot sponge cake with walnuts, layered & coated with mild sweet cream cheese frosting. ( 10 - 12 Portions )
Chocolate sponge layers with whipped chocolate cream topped with mirror glaze. ( 10 - 12 Portions )
Moist and fluffy chocolate sponge layers with whipped chocolate cream and chocolate glazed. ( 10 - 12 Portions )
Dense & moist chocolate sponge layered with rich chocolate ganache and dark chocolate glazed. ( 10 - 12 Portions )
Rich chocolate mousse with a layer of caramelized ganache, based on a thin chocolate sponge and chocolate glazed. ( 10 - 12 Portions )
Layers of moist chocolate sponge and butter cream with drippings of dark chocolate ganache and topped with mix of chocolates. ( 6 - 8 Portions )
Layers of moist chocolate sponge and butter cream with drippings of dark chocolate ganache and topped with mix of chocolates. ( 10- 12 Portions )
Dense dates sponge with milk chocolate and caramelized almond. ( 6 - 8 Portions )
Dense red velvet sponge layered with cream cheese frosting and coated in a sponge crumbs. ( 10 - 12 Portions )
Traditional mascarpone mousse layered with soaked in the coffee syrup lady fingers sponge and sprinkled with cacao on top. ( 10 - 12 Portions )
Moist and fluffy vanilla sponge layers with soft custard cream, coated in almond flakes and topped with a mix of fruits. ( 10 - 12 Portions )
Mix of fruits topped on a layer of pastry light cream a layer of almond sponge and based on the crusty tart shell. ( 6 - 8 Portions )
Moist vanilla & chocolate sponge layers with a mix of whipped cream and yogurt, covered by caramel glaze. ( 10 - 12 Portions )
Almond sponge soaked in the coffee syrup layered with crispy praline and chocolate mousse. ( 10 - 12 Portions )
Milky sponge cake layers with sour cream and Nestle condense milk. ( 6 - 8 Portions )
Moist chocolate sponge cake rolled with layers of chocolate cream and coated in a rich chocolate ganache. ( 6 - 8 Portions )
Moist vanilla sponge cake rolled with layers of whipped hazelnut cream and coated in a chocolate ganache. ( 6 - 8 Portions )
Choux pastry balls, each filled with custard cream and doused with rich chocolate ganache. ( 8 - 10 Portions )
Choux pastry balls coated with caramel mousse, and chocolate moist sponge based topped with caramelized hazelnuts. ( 4 - 6 Portions )
Dense cheesecake based on a shortbread cookies crumb. ( 4 - 6 Portions )
Cheesecake based on a shortbread cookies crumb and topped with blueberry jam. ( 4 - 6 Portions )
Cheesecake based on a shortbread cookies crumb and topped with strawberry jam. ( 4 - 6 Portions )
Cheesecake based on a shortbread cookies crumb and topped with speculous spread. ( 4 - 6 Portions )
Dense cheesecake based on a shortbread cookies crumb. ( 10 - 12 Portions )
Cheesecake based on a shortbread cookies crumb and topped with strawberry jam. ( 10 - 12 Portions )
Smooth cold cheesecake mousse based on a shortbread cookies crumb and topped with blueberry jam. ( 10 - 12 Portions )
Dense cheesecake based on a shortbread cookies crumb and topped with strawberry jam and mix of fresh berries. ( 10 - 12 Portions )
Soft and thin honey sponge layers with a mix of whipped cream & yogurt sprinkled with crushed caramelized hazelnut. ( 6 - 8 Portions )
Pastries and Desserts
Sweet, aromatic honey sponge with subtle, melting whipped cream layers.
Sweet and dark combination of honey sponge, whipped cream and dark chocolate glaze.
Moist chocolate sponge with dark, rich and bittersweet ganache.
Light soufflé with chocolate glaze and berries
Soft and aromatic vanilla sponge, alternating with rich chocolate whipped cream layers.
Soft and aromatic vanilla sponge, alternating with earthy Hazelnut whipped cream layers.
Delicious almond sponge, layered with chocolate mousse and crispy chocolate.
Vanilla sponges moistened with Coffee syrup, finally adorned with Mascarpone mousse and cacao powder.
Balanced sour taste of yogurt and sweetness of honey, and finally topped with crunchy walnuts crush.
Alternating layers of melting pistachio sponge and fluffy mousse.
Glorious and delectable with smooth red velvet sponge and cream cheese.
Sweet and moist carrot sponge mixed with walnuts, layered with icing cream cheese.
Thin and flaky puff pastry layered with pastry cream and topped with puff pastry crumbs.
Pecan sponge layered with caramel & caramelized pecan, coated in chocolate milk & caramelized nuts.
Milky sponge interspersed with freshly sour cream and sweet Nestle milk.
Nutty dates sponge coated in velvety milk chocolate cover and caramelized almonds crunches.
Glazed passion fruit mousse, layered with pistachio sponge and mango & banana cremeux.
Layers of chocolate sponge and mousse, coated in shiny dark glaze.
Lychee mousse based on the hazelnut crumble cookies, with raspberry and glazed and decorated.
Sweetly rich, and creamy with fresh, tangy blueberry on top.
Fabulous cheesecake with a perfect flavor combinations of cheese cream mousse and strawberry filling.
Dense cheesecake based on a shortbread cookies crumb and topped with strawberry jam and mix of fresh berries.
Aromatic and sweet vanilla, blending well with milk and whipped cream.
Moist sponge soaked in rich rose flavored milk sauce.
Earthy, grassy saffron taste with fluffy cream and milk.
Moist pistachio sponge topped with thick whipped cream layer and crumbles, dipped in milk sauce.
Mix of fruits topped on a layer of pastry light cream a layer of almond sponge and based on the crusty tart shell.
Breton tart with lite pistachio cream and fresh strawberries
Crispy tart with custard cream and fresh raspberries
Rich chocolate cremeux with a layer of crunchy praline based on a chocolate short crust cookie and chocolate glazed.
Short crust tart filled with a mix of roasted nuts and topped with caramel.
Almond macaron, filled with white chocolate ganache, raspberry jam and fresh raspberries.
Puff pastry horn filled with custard cream.
Brownie, mix nuts, chocolate glaze
Choco roll its a mix of crumbled cake, butter chocolate cream, nuts, condensed milk and chocolate glazed.
Choux pastry Eclair, filled with coffee cream and glazed with coffee flavored glaze.
Traditional choux pastry eclair filled with coconut cream, glazed with white glaze and topped with coconut flakes and powder.
Traditional choux pastry eclair filled with pistachio praline and cream, dipped with chocolate glaze and topped with caramelized almond.
Choux pastry, blackcurrant and raspberry cream,glaze.
Choux pastry, caramel cream, caramelized peanuts, chocolate glaze.
Traditional choux pastry eclair filled chocolate cream cream topped with chocolate glaze.
Traditional choux pastry eclair filled vanilla cream cream topped with white fondant.
Choux pastry buns filled with pistachio cream, with chocolate glaze(green), and top with fresh pistachio nuts.
Choux pastry balls each filled with chocolate whipped cream and chocolate glazed.
Choux pastry balls each filled with caramel whipped cream and caramel glazed.
Swiss chocolate 60 percent of cocoa, whipping cream, Pâte à bombe
Assorted bite size cakes ( Chocolate fudge, Pistachio, Honey and Red Velvet)
Chocolate sponge , raspberry cremeux, rich chocolate mousse, raspberry jam, neutral glaze
Cupcakes & Muffins
Soft and moist vanilla muffin.
Soft and moist muffin with blueberry filling.
Soft and moist red velvet muffin.
Soft and moist chocolate muffin.
Soft and moist muffin mixed with pistachio flavor.
Butter muffin with blueberry jam stuffing and filling.
Butter muffin with cherry jam stuffing and filling.
Butter muffin with blueberry and cherry jam stuffing and filling.
Baked Snacks
Danish dough with custard cream and topped with strawberry jarm.
100 percent French Butter, Premium Dough
Butter croissant with almond filling and topped with almond flakes.
Butter croissant filled and topped with cheese.
Butter croissant filled with real chocolate.
Butter croissant with a layer of mayonnaise, slice of turkey and shredded cheese.
Butter croissant filled and topped with zaatar.
Shortcrust pastry with cottage cheese filling and sprinkled with icing sugar.
Layered filo pie with a bit salty cottage cheese & leeks.
Layered filo pie with mozzarella cheese & spinach.
Layered filo pie with sour cherries filling and sprinkled with icing sugar.
Fresh baked plain crepe.
Crepe filled with mix of mashed potatoes and fried mushrooms with onions.
Crepe with cottage cheese filling.
Yeast bread with chicken sausage.
Yeast bread with chicken sausage, topped with shredded cheese & mayonnaise.
Puff pastry filled with apple jam and sprinkled with icing sugar.
Butter puff pastry with pre cooked chicken filling.
Cornmeal batter with chicken sausage.
Grab and Go Cookies
Slightly-spicy and buttery cookies with shredded cheese melt inside.
Toasted grain with the browned butter, caramelized sugar, vanilla and choco chips.
Cookies with rich cacao.
Crumbly cookie shells filled with toffee cream.
Crumbly cookies with rich dark chocolate
Crumbly cookies with dates flavor
Crumbly cookies with pistachios.
Crumbly cookies with rose flavor.
Crumbly cookies filled with toffee cream.
Crumbly cookies with rich chocolate.
Crumbly cookies coated in coconut flakes.
Crumbly cookies coated in puff pastry flakes.
Flaky puff dough with cheese.
Flaky puff pastry with chili powder toppings.
Flaky puff dough with walnut filling and sprinkled with icing sugar.
Flaky puff pastry with zaatar and olive oil filling.
White and Brown Breads
Wheat flour, sourdough, rye flour, sugar, honey, salt and yeast.
Rye Flour, Water, Coriander Powder, Rye Malt Powder, Wheat Flour, Sugar, Wholemeal Wheat Flour, Oil, Yeast, Salt, Coriander Seeds, Malt Extract (barley)
3 pieces of 135 grams each.
Italian white bread made with olive oil
Milkshakes, Smoothies, and Iced Coffees
Banana and salted caramel blended with milk.
Chocolate and cherry blended with milk.
Strawberry and white chocolate blended with milk.
Vanilla blended with milk.
Mix of banana, pineapple, and coconut.
Mix of strawberry, banana, cherry, and papaya.
Mix of melon, strawberry and mango.
Mix of mango, pineapple and passion fruit.
Iced authentic Italian espresso double shot.
Iced authentic Italian espresso with milk.
Iced authentic Italian espresso with milk and condensed milk
Iced Belgian finest dark chocolate with milk.
Organic Drinks and Refreshments
A smooth and gently warming treat. - 250ml
Smooth, mellow and surprisingly sweet. - 250ml
A crisp blend of organic apples at their best. - 250ml
A delightful and lively blend of sweet pears. 250ml
Tangy and zingy with a balanced sweetness. - 250ml
Candles