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(NEW) CHOCOLATE SELECTION
Roasted almond in dark chocolate
Roasted almond in milk chocolate
Candied orange sticks in dark chocolate
Crispy rounds crafted from a blend of honey,almonds and candied fruit,in dark chocolate
Dubai pistachio chocolate bonbons Mango-passion fruit bonbon
Raspberry-Dark Speculaas 100 percent Pistachio Coffee-Cardamon Explosion Hazelnut Duo Rich Dark Truffle Milky Truffle Creamy White Truffle Lemon-Almond Harmony Whole Hazelnut
Milk chocolate bar with creamy pistachio filling and crispy kunafa inside and pistachio nuts
Chocolate figure made from smooth Belgium milk chocolate
Luxurious milk chocolate egg filled with exquisite Dubai chocolate eggs
Handcrafted milk chocolate figure made from the premium chocolate
Caramel chocolate bar filled with pecan praline and toasty pecan
Milk chocolate bar filled with silky salted caramel and crispy biscuit
Dark chocolate bar filled with crunchy hazelnut filling
Milk chocolate bar filled with gooey pink marshmallow
Rich combo of Middle Eastern bonbons with Dubai Pistachio DatesandWalnuts with apricot
Signature Full Cakes
Thin layers of honey sponge cake with a mix of whipped and sour cream filling, coated in a sponge crumbs. ( 4 - 6 Portions )
Thin layers of honey sponge cake with a mix of whipped and sour cream filling, coated in a sponge crumbs. ( 10 - 12 Portions )
Thin layers of honey sponge cake with a mix of whipped and sour cream filling, covered in chocolate glaze ( 10 - 12 Portions )
Moist and fluffy chocolate sponge layered with chocolate whipped cream and topped with fresh strawberries. ( 10 - 12 Portions )
Vanilla sponge cake, layered with whipped vanilla cream and decorated with whipped white chocolate ganache. ( 10 - 12 Portions )
Chocolate sponge cake, layered with chocolate cream and decorated with rich chocolate ganache. ( 10 - 12 Portions )
Light soufflé with chocolate glaze and berries
Moist and fluffy vanilla sponge layers with whipped vanilla cream and coated in a white chocolate ganache. ( 10 - 12 Portions )
Chocolate sponge layers with whipped chocolate cream topped with mirror glaze. ( 10 - 12 Portions )
Moist and fluffy chocolate sponge layers with whipped chocolate cream and chocolate glazed. ( 10 - 12 Portions )
Dense and moist chocolate sponge layered with rich chocolate ganache and dark chocolate glazed. ( 10 - 12 Portions )
Layers of moist chocolate sponge and butter cream with drippings of dark chocolate ganache and topped with mix of chocolates. ( 6 - 8 Portions )
Dense red velvet sponge layered with cream cheese frosting and coated in a sponge crumbs. ( 10 - 12 Portions )
Traditional mascarpone mousse layered with soaked in the coffee syrup lady fingers sponge and sprinkled with cacao on top. ( 10 - 12 Portions )
Moist and fluffy vanilla sponge layers with soft custard cream, coated in almond flakes and topped with a mix of fruits. ( 10 - 12 Portions )
Moist vanilla and chocolate sponge layers with a mix of whipped cream and yogurt, covered by caramel glaze. ( 10 - 12 Portions )
Light vanilla pastry cream, puff pastry layers, icing sugar
Milky sponge cake layers with sour cream and Nestle condense milk. ( 6 - 8 Portions )
Moist chocolate sponge cake rolled with layers of chocolate cream and coated in a rich chocolate ganache. ( 6 - 8 Portions )
Moist vanilla sponge cake rolled with layers of whipped hazelnut cream and coated in a chocolate ganache. ( 6 - 8 Portions )
Choux pastry balls, each filled with custard cream and doused with rich chocolate ganache. ( 8 - 10 Portions )
Dense cheesecake based on a shortbread cookies crumb. ( 4 - 6 Portions )
Cheesecake based on a shortbread cookies crumb and topped with blueberry jam. ( 4 - 6 Portions )
Cheesecake based on a shortbread cookies crumb and topped with strawberry jam. ( 4 - 6 Portions )
Smooth cold cheesecake mousse based on a shortbread cookies crumb and topped with blueberry jam. ( 10 - 12 Portions )
Refined composition of crisp hazelnut meringue layers, delicately filled with vanilla buttercream and finished with a smooth chocolate cream
Pastries
Sweet, aromatic honey sponge with subtle, melting whipped cream layers.
Sweet and dark combination of honey sponge, whipped cream and dark chocolate glaze.
Moist chocolate sponge with dark, rich and bittersweet ganache.
Moist and fluffy vanilla sponge, layered with vanilla cream and covered in white ganache.
Rich creamy and smooth in texture with vanilla flavour, choco nuts sauce
Soft and aromatic vanilla sponge, alternating with rich chocolate whipped cream layers.
Soft and aromatic vanilla sponge, alternating with earthy Hazelnut whipped cream layers.
Honey sponge made with cacao, layered with a mix of whipped and sour cream, a layer of rich cherry jam and sprinkled with cacao on top.
Vanilla sponges moistened with Coffee syrup, finally adorned with Mascarpone mousse and cacao powder.
Glorious and delectable with smooth red velvet sponge and cream cheese.
Sweet and moist carrot sponge mixed with walnuts, layered with icing cream cheese.
Thin and flaky puff pastry layered with pastry cream and topped with puff pastry crumbs.
Pecan sponge layered with caramel and caramelized pecan, coated in chocolate milk and caramelized nuts.
Milky sponge interspersed with freshly sour cream and sweet Nestle milk.
Glazed passion fruit mousse, layered with pistachio sponge and mango and banana cremeux.
Layers of chocolate sponge and mousse, coated in shiny dark glaze.
Sweetly rich, and creamy with fresh, tangy blueberry on top.
Fabulous cheesecake with a perfect flavor combinations of cheese cream mousse and strawberry filling.
Dense cheesecake based on a shortbread cookies crumb and topped with strawberry jam and mix of fresh berries.
Short crust tart filled with a mix of roasted nuts and topped with caramel.
Almond macaron, filled with white chocolate ganache, raspberry jam and fresh raspberries.
Puff pastry horn filled with custard cream.
Brownie, mix nuts, chocolate glaze
Swiss chocolate 60 percent of cocoa, whipping cream, Pâte à bombe
Assorted bite size cakes ( Chocolate fudge, Pistachio, Honey and Red Velvet)
Baked Snacks
Baked buns with cabbage filling.
100 percent French Butter, Premium Dough
Butter croissant with almond filling and topped with almond flakes.
Butter croissant filled and topped with cheese.
Butter croissant filled with real chocolate.
Chocolate Butter croissant with cream filling and Coconut powder, Icing sugar
Butter croissant with a layer of mayonnaise, slice of turkey and shredded cheese.
Shortcrust pastry with cottage cheese filling and sprinkled with icing sugar.
Layered filo pie with mozzarella cheese and spinach.
Crepe filled with mix of mashed potatoes and fried mushrooms with onions.
Crepe filled with beef.
Yeast bread with chicken sausage, topped with shredded cheese and mayonnaise.
Butter puff pastry with pre cooked chicken filling.
Cupcakes & Muffins
Soft and moist vanilla muffin.
Soft and moist red velvet muffin.
Soft and moist chocolate muffin.
Grab and Go Cookies
Crumbly cookie shells filled with toffee cream.
Flaky puff dough with cheese.
Chunky vanilla and chocolate cookies with trendy print on top
White and Brown Breads
Rye Flour, Water, Coriander Powder, Rye Malt Powder, Wheat Flour, Sugar, Wholemeal Wheat Flour, Oil, Yeast, Salt, Coriander Seeds, Malt Extract (barley)
flour, salt and yeast
flour, sourdough and salt
Cake Toppers
Candles
Hot and Iced Coffees
