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Easter Menu
Traditional sweet yeast bread with raisins and orange. Topped with icing and festive sprinkles.
All Day Breakfast
Chia seeds, coconut milk, pistachio nut, raspberries, mango sauce.
tartine sourdough bread, pita bread, borodinsky bread, baguette, butter, jam, butter.
Signature Full Cakes
Thin layers of honey sponge cake with a mix of whipped and sour cream filling, coated in a sponge crumbs. ( 4 - 6 Portions )
Thin layers of honey sponge cake with a mix of whipped and sour cream filling, coated in a sponge crumbs. ( 10 - 12 Portions )
Thin layers of honey sponge cake with a mix of whipped and sour cream filling, covered in chocolate glaze ( 10 - 12 Portions )
Moist and fluffy chocolate sponge layered with chocolate whipped cream and topped with fresh strawberries. ( 10 - 12 Portions )
Vanilla sponge cake, layered with whipped vanilla cream and decorated with whipped white chocolate ganache. ( 10 - 12 Portions )
Chocolate sponge cake, layered with chocolate cream and decorated with rich chocolate ganache. ( 10 - 12 Portions )
Light soufflé with chocolate glaze and berries
Moist and perfectly spiced carrot sponge cake with walnuts, layered and coated with mild sweet cream cheese frosting. ( 10 - 12 Portions )
Chocolate sponge layers with whipped chocolate cream topped with mirror glaze. ( 10 - 12 Portions )
Moist and fluffy chocolate sponge layers with whipped chocolate cream and chocolate glazed. ( 10 - 12 Portions )
Dense and moist chocolate sponge layered with rich chocolate ganache and dark chocolate glazed. ( 10 - 12 Portions )
Rich chocolate mousse with a layer of caramelized ganache, based on a thin chocolate sponge and chocolate glazed. ( 10 - 12 Portions )
Layers of moist chocolate sponge and butter cream with drippings of dark chocolate ganache and topped with mix of chocolates. ( 6 - 8 Portions )
Layers of moist chocolate sponge and butter cream with drippings of dark chocolate ganache and topped with mix of chocolates. ( 10- 12 Portions )
Dense red velvet sponge layered with cream cheese frosting and coated in a sponge crumbs. ( 10 - 12 Portions )
Traditional mascarpone mousse layered with soaked in the coffee syrup lady fingers sponge and sprinkled with cacao on top. ( 10 - 12 Portions )
Moist and fluffy vanilla sponge layers with soft custard cream, coated in almond flakes and topped with a mix of fruits. ( 10 - 12 Portions )
Moist vanilla and chocolate sponge layers with a mix of whipped cream and yogurt, covered by caramel glaze. ( 10 - 12 Portions )
Almond sponge soaked in the coffee syrup layered with crispy praline and chocolate mousse. ( 10 - 12 Portions )
Light vanilla pastry cream, puff pastry layers, icing sugar
Pistachio sponge layered with delicate pistachio mousse. ( 6 - 8 Portions )
Milky sponge cake layers with sour cream and Nestle condense milk. ( 6 - 8 Portions )
Moist chocolate sponge cake rolled with layers of chocolate cream and coated in a rich chocolate ganache. ( 6 - 8 Portions )
Moist vanilla sponge cake rolled with layers of whipped hazelnut cream and coated in a chocolate ganache. ( 6 - 8 Portions )
Choux pastry balls, each filled with custard cream and doused with rich chocolate ganache. ( 8 - 10 Portions )
Choux pastry balls coated with caramel mousse, and chocolate moist sponge based topped with caramelized hazelnuts. ( 4 - 6 Portions )
Dense cheesecake based on a shortbread cookies crumb. ( 4 - 6 Portions )
Cheesecake based on a shortbread cookies crumb and topped with blueberry jam. ( 4 - 6 Portions )
Cheesecake based on a shortbread cookies crumb and topped with strawberry jam. ( 4 - 6 Portions )
Cheesecake based on a shortbread cookies crumb and topped with strawberry jam. ( 10 - 12 Portions )
Soft and thin honey sponge layers with a mix of whipped cream and yogurt sprinkled with crushed caramelized hazelnut. ( 6 - 8 Portions )
Rich, fudgy brownie with a crunchy pistachio kunafa, milk choco ganache, topped with dark chocolate glaze
Pastries
Sweet, aromatic honey sponge with subtle, melting whipped cream layers.
Sweet and dark combination of honey sponge, whipped cream and dark chocolate glaze.
Moist chocolate sponge with dark, rich and bittersweet ganache.
Moist and fluffy vanilla sponge, layered with vanilla cream and covered in white ganache.
Rich creamy and smooth in texture with vanilla flavour, choco nuts sauce
Soft and aromatic vanilla sponge, alternating with rich chocolate whipped cream layers.
Soft and aromatic vanilla sponge, alternating with earthy Hazelnut whipped cream layers.
Delicious almond sponge, layered with chocolate mousse and crispy chocolate.
Honey sponge made with cacao, layered with a mix of whipped and sour cream, a layer of rich cherry jam and sprinkled with cacao on top.
Chocolate sponge , raspberry cremeux, rich chocolate mousse, raspberry jam, neutral glaze
Alternating layers of melting pistachio sponge and fluffy mousse.
Sweet and moist carrot sponge mixed with walnuts, layered with icing cream cheese.
Thin and flaky puff pastry layered with pastry cream and topped with puff pastry crumbs.
Pecan sponge layered with caramel and caramelized pecan, coated in chocolate milk and caramelized nuts.
Milky sponge interspersed with freshly sour cream and sweet Nestle milk.
Nutty dates sponge coated in velvety milk chocolate cover and caramelized almonds crunches.
Glazed passion fruit mousse, layered with pistachio sponge and mango and banana cremeux.
Layers of chocolate sponge and mousse, coated in shiny dark glaze.
Sweetly rich, and creamy with fresh, tangy blueberry on top.
Fabulous cheesecake with a perfect flavor combinations of cheese cream mousse and strawberry filling.
Dense cheesecake based on a shortbread cookies crumb and topped with strawberry jam and mix of fresh berries.
Mix of fruits topped on a layer of pastry light cream a layer of almond sponge and based on the crusty tart shell.
Refreshing, sour and organic mixed fruits topping, rich pastry cream and crusty tart shell. (D8CM)
Rich chocolate cremeux with a layer of crunchy praline based on a chocolate short crust cookie and chocolate glazed.
Crispy tart with custard cream and fresh raspberries
Short crust tart filled with a mix of roasted nuts and topped with caramel.
Almond macaron, filled with white chocolate ganache, raspberry jam and fresh raspberries.
Puff pastry horn filled with custard cream.
Brownie, mix nuts, chocolate glaze
Choco roll its a mix of crumbled cake, butter chocolate cream, nuts, condensed milk and chocolate glazed.
Choux pastry eclair, chocolate cream, cherry filling, white and chocolate pipping ganache
Traditional choux pastry eclair filled with pistachio praline and cream, dipped with chocolate glaze and topped with caramelized almond.
Choux pastry, blackcurrant and raspberry cream,glaze.
Traditional choux pastry eclair filled chocolate cream cream topped with chocolate glaze.
Traditional choux pastry eclair filled vanilla cream cream topped with white fondant.
Choux pastry buns with brown sugar cracklin, caramel pastry cream, chocolate glaze
Choux pastry balls each filled with chocolate whipped cream and chocolate glazed.
Swiss chocolate 60 percent of cocoa, whipping cream, Pâte à bombe
Assorted bite size cakes ( Chocolate fudge, Pistachio, Honey and Red Velvet)
Baked Snacks
Baked buns with fish filling.
Baked buns with cabbage filling.
Baked buns with egg and green onion filling.
Croissant dough filled with vanilla creme custard and chocolate chips.
Puff pastry with pecan praline, coated with honey syrup and pecan nuts
100 percent French Butter, Premium Dough
Butter croissant with almond filling and topped with almond flakes.
Butter croissant filled and topped with cheese.
Butter croissant filled with real chocolate.
Chocolate Butter croissant with cream filling and Coconut powder, Icing sugar
Butter croissant with cheesecake cream filling and Black currant, Blueberry filling, icing sugar
Butter croissant with a layer of mayonnaise, slice of turkey and shredded cheese.
Butter croissant filled and topped with zaatar.
Shortcrust pastry with cottage cheese filling and sprinkled with icing sugar.
Layered filo pie with a bit salty cottage cheese and leeks.
Layered filo pie with mozzarella cheese and spinach.
Layered filo pie with sour cherries filling and sprinkled with icing sugar.
Crepe filled with mix of mashed potatoes and fried mushrooms with onions.
Crepe filled with beef.
Yeast bread with chicken sausage.
Butter puff pastry with pre cooked chicken filling.
Cornmeal batter with chicken sausage.
Cupcakes & Muffins
Soft and moist vanilla muffin.
Soft and moist muffin with blueberry filling.
Soft and moist red velvet muffin.
Soft and moist chocolate muffin.
Soft and moist muffin mixed with pistachio flavor.
Grab and Go Cookies
Toasted grain with the browned butter, caramelized sugar, vanilla and choco chips.
Cookies with rich cacao.
Crumbly cookies with dates flavor
Crumbly cookies with pistachios.
Crumbly cookies with rose flavor.
Crumbly cookie shells filled with toffee cream.
Flaky puff dough with cheese.
Flaky puff dough with walnut filling and sprinkled with icing sugar.
White and Brown Breads
Wheat flour, sourdough, rye flour, sugar, honey, salt and yeast.
Rye Flour, Water, Coriander Powder, Rye Malt Powder, Wheat Flour, Sugar, Wholemeal Wheat Flour, Oil, Yeast, Salt, Coriander Seeds, Malt Extract (barley)
3 pieces of 135 grams each.
Italian white bread made with olive oil
flour, salt and yeast
flour, sourdough and salt
Cake Toppers
Candles
Hot and Iced Coffees
Matcha Powder, Steamed Milk, Warm Water
Matcha Powder, Warm Water, Iced and Milk
Espresso, Fresh Orange Juice, Ice
