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Breakfast
Ghee Roast: Crisp dosa richly flavored with ghee.
Idly Set: Soft steamed rice cakes served with chutney and sambar.
Idly Vada Set: Idlis paired with crispy vadas and chutneys.
Masala Dosa: Crispy dosa stuffed with spiced potato filling.
Vada Set: Golden-fried lentil fritters with chutney and sambar.
Beef Curry: Hearty beef chunks simmered in a rich, spicy gravy.
Black Chana: Protein-packed black chickpeas cooked in a tangy masala.
Chicken Curry: Tender chicken in a fragrant and spicy sauce.
Egg Curry: Boiled eggs simmered in a tangy, spiced gravy.
Poori Bhaji: Puffy fried bread with spiced potato curry.
Poori Chana: Fluffy pooris served with flavorful chickpea curry.
Starters
Chicken Kothu Parotta: Chopped parotta mixed with spicy chicken and veggies.
Chicken Lollipop: Crispy fried chicken wings coated in a tangy sauce.
Beef Kothu Parotta: Parotta chopped and stir-fried with spiced beef.
Crispy Fried Veg: Deep-fried vegetables with a crispy, spiced coating.
Dragon Chicken: Spicy, crispy chicken tossed in a tangy, sweet sauce.
Thattukada Chicken Fry: Spicy fried chicken served with Kerala-style accompaniments.
Biryani
Beef Biriyani: Fragrant basmati rice cooked with tender, spiced beef.
Biriyani Rice Only: Aromatic biriyani rice infused with saffron and spices.
Chicken Biriyani: Juicy chicken layered with spiced rice and caramelized onions.
Curd Rice: Cooling rice mixed with creamy yogurt and tempered spices.
Egg Biriyani: Flavored rice served with perfectly cooked eggs.
Fish Biriyani: Delicately spiced rice and succulent fish fillets.
Ghee Rice: Fragrant rice cooked with ghee and whole spices.
Jeera Rice: Simple yet flavorful rice cooked with cumin seeds.
Kashmiri Pulao: Sweet and savory rice with nuts, raisins, and aromatic spices.
Mutton Biriyani: Spiced mutton layered with fluffy basmati rice.
Prawns Biriyani: Juicy prawns cooked in aromatic biriyani rice.
Veg Pulao: Mixed vegetables tossed with flavorful spiced rice.
Vegetable Biriyani: Fragrant rice and vegetables simmered with biriyani spices.
Biryani - Pothi
Chicken Pothi Biriyani: Chicken biriyani steamed in banana leaf for rich flavor.
Fish Pothi Biriyani: Fish biriyani packed with spices and banana leaf aroma.
Mutton Pothi Biriyani: Tender mutton biriyani wrapped in banana leaves.
Bread items
Appam: Soft, fluffy rice pancakes with crispy edges.
Chapathi: Soft, whole wheat flatbread for versatile pairings.
Idiyappam: Delicate rice noodle pancakes, perfect with curries.
Neypathiri: Crispy deep-fried rice flour flatbread.
Pathiri: Thin rice pancakes with a melt-in-mouth texture.
Poratha: Flaky, layered flatbread with a buttery taste.
Puttu (Rice): Cylindrical steamed rice flour layered with coconut.
Puttu (Wheat): Wheat flour version of the classic steamed puttu.
Thattu Dosa: Thick, spongy dosa with a rustic appeal.
Wheat Dosa: Healthy and crispy dosa made from wheat flour.
Wheat Paratha: Soft, layered paratha with a nutty wheat flavor.
Neer Dosa: Lacy, thin rice crepes that melt in your mouth.
Charcoal
Green Chilli Chicken Charcoal: Smoky grilled chicken marinated in green chilli paste.
Normal Chicken Charcoal: Classic grilled chicken with a smoky flavor.
Red Chilli Chicken Charcoal: Fiery grilled chicken with red chilli seasoning.
Grill
Grill Chicken: Tender chicken grilled with smoky flavors and spices.
Chinese - Beef
Beef Manchurian (Dry): Crispy fried beef coated in tangy Manchurian sauce.
Beef Manchurian (Gravy): Tender beef in a rich, savory Manchurian gravy.
Chilli Beef (Dry): Spicy stir-fried beef with peppers and soy.
Chilli Beef (Gravy): Beef cooked in a spicy, thick chilli gravy.
Chinese - Chicken
Chicken Manchurian (Dry): Crispy chicken tossed in a tangy Indo-Chinese sauce.
Chicken Manchurian (Gravy): Chicken chunks in a flavorful Manchurian gravy.
Chilli Chicken (Dry): Spicy fried chicken with capsicum and green chillies.
Chilli Chicken (Gravy): Chicken cooked in a spicy, saucy chilli blend.
Chinese - Fish
Chilli Fish (Dry): Crispy fish fillets coated in tangy chilli seasoning.
Chilli Fish (Gravy): Fish cooked in a spicy, thick chilli sauce.
Chinese - Prawns
Chilli Prawns (Dry): Spicy, crispy prawns stir-fried with peppers and sauce.
Chilli Prawns (Gravy): Prawns cooked in a spicy, thick gravy with bell peppers.
Prawns Manchurian (Gravy): Prawns cooked in a tangy, thick Manchurian gravy.
Prawns Manchurian (Dry): Crispy prawns coated in a savory, spicy Manchurian sauce.
North Indian - Chicken
Butter Chicken: Creamy tomato-based curry with tender chicken.
Chicken Korma: Mild, creamy chicken curry with cashew and yogurt.
Chicken Masala: Spicy and aromatic chicken curry.
Hyderabadi Chicken: Rich, spiced chicken curry with Hyderabadi flavors.
Kadai Chicken: Chicken cooked with peppers, onions, and spices in a wok.
Punjabi Chicken: Robust North Indian-style chicken curry.
North Indian - Mutton
Mutton Kadai: Spiced mutton curry cooked with capsicum and onions.
Mutton Korma: Creamy mutton curry with cashew and rich spices.
Mutton Pepper Masala: Mutton cooked with aromatic pepper-based spices.
Mutton Roast: Slow-cooked mutton with rich spices and caramelized onions.
Mutton Rogan Gosht: Authentic Kashmiri-style mutton curry with a saffron touch.
North Indian - Paneer
Paneer Butter Masala: Soft paneer in a creamy tomato-based curry.
Paneer Kadai: Paneer cooked with onions and bell peppers in a spicy masala.
Paneer Methi: Paneer flavored with fenugreek and creamy spices.
Paneer Mushroom Masala: Paneer and mushrooms cooked in a thick, spiced gravy.
North Indian - Veg
Aloo Gobi: Potatoes and cauliflower cooked with mild spices.
Bhindi Fry: Crispy stir-fried okra with spices.
Bhindi Masala: Okra cooked with onions, tomatoes, and spices.
Chana Masala: Tangy chickpea curry with a thick, flavorful gravy.
Gobi Masala: Cauliflower cooked in a rich, spiced curry.
Mushroom Kadai: Mushrooms stir-fried with capsicum in a wok masala.
Veg Korma: Creamy mixed vegetable curry with aromatic spices.
South Indian - Chicken
Chicken Chatty Curry: Traditional clay pot chicken curry with bold flavors.
Chicken Mulakittathu: Spicy red chicken curry with a tangy base.
Chicken 65: Deep-fried chicken with a crispy, spicy coating.
Chicken Nadan Curry: Authentic Kerala-style chicken curry.
Chicken Pepper: Chicken coated with a peppery, aromatic masala.
Chicken Roast: Dry-style chicken curry with roasted spices.
Chicken Shappu Curry (Large): Kerala toddy shop-style chicken curry.
Chicken Varutharachathu: Chicken curry with roasted coconut masala.
South Indian - Beef
Beef Dry Fry: Tender beef fried with a blend of spices and curry leaves.
Beef Coconut Fry: Spicy beef stir-fried with roasted coconut for added crunch.
Beef Chutty Curry: Beef curry cooked with tangy and spicy flavors.
Beef Nadan Curry: Rich, Kerala-style beef curry cooked with traditional spices.
Beef Roast: Slow-cooked beef roast with a smoky, spicy finish.
Beef Shappu Curry: Traditional Kerala-style beef curry made with a rich, spicy gravy.
South Indian - Egg
Egg Burji: Scrambled eggs cooked with onions, tomatoes, and spices.
Egg Curry: Hard-boiled eggs simmered in a spicy, rich gravy.
Egg Fried: Simple, flavorful fried eggs with a crispy edge.
Egg Roast: Eggs cooked in a spicy, roasted masala.
Omelette: Fluffy omelette cooked with onions, chilies, and spices.
South Indian - Fish
Crab Roast: Crab cooked in a spicy, aromatic masala roast.
Prawns Roast: Juicy prawns sautéed with bold spices and garlic.
Squid Roast: Tender squid cooked in a fragrant masala roast.
South Indian -Mutton
Mutton Nadan Curry: Mutton cooked in a rich, spicy Kerala curry.
Mutton Pepper Fry: Spicy mutton stir-fried with pepper and onions.
Mutton Pepper Masala: Mutton cooked in a fiery pepper-based masala.
Mutton Roast: Mutton cooked to perfection with a dry, roasted spice coating.
Mutton Ularthiyathu: Mutton dry fry, crispy and flavorful with roasted spices.
Mutton Varattiyathu: Mutton stir-fried with onions, chilies, and spices.
Mutton Varutharachathu: Mutton curry cooked in a roasted coconut gravy.
South Indian -Veg
Veg Malabari: Mildly spiced vegetables cooked with coconut and spices.
Fried Rices
Beef Fried Rice: Wok-tossed rice with beef, vegetables, and soy.
Chicken Fried Rice: Savory fried rice with juicy chicken and veggies.
Egg Fried Rice: Flavorful fried rice tossed with scrambled eggs.
Mixed Fried Rice: A mix of chicken, egg, and veggies in aromatic rice.
Prawns Fried Rice: Fried rice with tender prawns and a hint of spice.
Vegetable Fried Rice: Lightly seasoned rice with assorted vegetables.
Fried Rices - Schezwan
Beef Schezwan Fried Rice: Spicy fried rice with beef and Schezwan flavors.
Chicken Schezwan Fried Rice: Chicken fried rice with a fiery Schezwan kick.
Egg Schezwan Fried Rice: Spicy egg fried rice with bold Schezwan flavors.
Mixed Schezwan Fried Rice: A combination of meat, veggies, and Schezwan spice.
Prawns Schezwan Fried Rice: Prawns fried rice with a tangy Schezwan twist.
Vegetable Schezwan Fried Rice: Spicy Schezwan rice loaded with veggies.
Noodles
Beef Noodles: Stir-fried noodles with spiced beef and vegetables.
Chicken Noodles: Soft noodles tossed with chicken and flavorful sauces.
Egg Noodles: Savory noodles stir-fried with scrambled eggs and veggies.
Mixed Noodles: A hearty mix of chicken, egg, and vegetables in noodles.
Vegetable Noodles: Veggie-packed noodles with a light seasoning.
Noodles - Schezwan
Chicken Schezwan Noodles: Fiery noodles with chicken and Schezwan spices.
Egg Schezwan Noodles: Spicy Schezwan noodles tossed with eggs.
Mixed Schezwan Noodles: Schezwan-style noodles with a mix of meat and veggies.
Vegetable Schezwan Noodles: Spicy noodles loaded with fresh vegetables.
Lunch
Chatti Perattu (Beef): Beef slow-cooked in a clay pot with rich spices.
Chatti Perattu (Chicken): Spicy chicken curry prepared in a clay pot.
Meals (Non Veg): Complete non-veg meal with rice, curries, and sides.
Meals (Vegetable): Traditional veg meal with rice, sambar, and accompaniments.
Pothichoru: Wrapped meal with rice, curry, and fried items in a banana leaf.
Fish Fry (King Fish Fry): Kingfish fillets fried to perfection with a crispy coating.
Fish Fry (Ayla): Fried anchovies seasoned with spices and crisped to perfection.
Paratha Sandwiches
Boiled Egg Paratha: Flatbread stuffed with spiced boiled eggs.
Chicken Chilli Paratha: Spicy chicken-stuffed paratha with a tangy flavor.
Omelette Paratha: Fluffy omelette encased in soft paratha bread.
Kerala Specials
Kappa: Boiled tapioca served plain or paired with spicy curry.
Kappa Biriyani (Beef): Flavorful mix of tapioca and spiced beef.
Kappa Biriyani (Chicken): Spicy chicken cooked with soft tapioca.
Pothu Thengakothu Curry: Beef curry with shredded coconut and bold spices.
Special Kanji: Traditional rice porridge served with side dishes.
Aattinkaal: Traditional Kerala dish of grilled chicken cooked with spices.
Kunji Kozhi Pollichathu: Grilled chicken marinated with traditional spices and wrapped in banana leaves.
Pothinkaal: Grilled or roasted chicken served with a spicy, flavorful sauce.
Kuttanadan Chemeen Masala: Spicy prawns cooked in Kuttanadan-style masala.
Soups
Chicken Nadan Soup: Traditional chicken soup with Kerala spices.
Manchow Soup (Chicken): Hot and spicy chicken soup with crispy noodles.
Manchow Soup (Vegetable): Spicy vegetable soup with crispy noodles.
Salads
Green Salad: Fresh greens and veggies with a light dressing.
Soda
Kulukki Sarbath: Refreshing lemon-based shaken drink with basil seeds.
Lime Soda: Sparkling lime soda for instant refreshment.
Nannari Sarbath: Sweet and herbal drink with cooling nannari syrup.
Soda Sarbath: Fizzy soda with tangy and sweet flavors.
Softdrinks
Dew: Classic Mountain Dew soft drink.
7Up: Crisp and refreshing lemon-lime soda.
Pepsi: Popular cola with a bold, sweet flavor.
Pepsi Diet: Sugar-free version of classic Pepsi.
Mirinda: Fizzy orange soda with a tangy sweetness.
Star Soda: Local fizzy soda with a punch of flavor.
Water: Refreshing and pure drinking water.
Water Large: Large-sized bottled drinking water.
Special Juices
Abood: Layered dessert drink with bananas, nuts, and honey.
Awar Khalb: Exotic Middle Eastern-style dessert drink.
Burj Al Arab: Royal dessert drink topped with nuts and cream.
Burj Al Emarat: Premium milkshake with exotic flavors and nuts.
Cloud Berry: Unique berry-flavored dessert drink.
Cocktail: Mixed fruit juice with a vibrant medley of flavors.
Falak: Refreshing drink with fruits and a hint of spice.
Kamali: Sweet and creamy layered dessert in a glass.
Thabakath: Rich drink with nuts, milk, and exotic spices.
Milkshakes
Banana Milkshake: Creamy banana blended with milk for a thick shake.
Chocolate Milkshake: Rich chocolate milkshake for a sweet indulgence.
Mango Milkshake: Creamy mango treat blended with chilled milk.
Pista Milkshake: Nutty pistachio shake with a rich and creamy texture.
Strawberry Milkshake: Sweet strawberry milkshake with a pink hue.
Vanilla Milkshake: Smooth and classic vanilla-flavored shake.
Fresh Juices
Apple Juice: Freshly pressed apple juice with natural sweetness.
Avocado Juice: Creamy and healthy avocado blended drink.
Banana Juice: Smooth and sweet banana puree in a chilled drink.
Chickoo Juice: Sweet sapota blended into a luscious juice.
Grape Juice: Refreshing grape juice bursting with fruity flavor.
Kiwi Juice: Tangy kiwi juice with a vibrant green hue.
Lemon Mint Juice: Zesty lemon and mint cooler for instant refreshment.
Mango Juice: Sweet and pulpy mango blended to perfection.
Orange Juice: Fresh-squeezed orange juice full of citrusy goodness.
Papaya Juice: Smooth and rich papaya juice with a tropical twist.
Pineapple Juice: Sweet and tangy pineapple juice for a tropical escape.
Pomegranate Juice: Healthy, ruby-red juice packed with antioxidants.
Strawberry Juice: Sweet and tangy strawberry delight in a glass.
Sweetmelon Juice: Cooling melon juice with a touch of sweetness.
Watermelon Juice: Refreshing watermelon drink with natural hydration.
Tea
Green Tea: Light and refreshing green tea with a mild, aromatic flavor.
Horlicks: Malted milk drink for a smooth, nourishing treat.
Falooda
Avil Milk: Sweet milkshake with flattened rice, bananas, and nuts.
Falooda: Layered dessert drink with ice cream, jelly, and vermicelli.
Mango Falooda: Creamy mango-flavored falooda with ice cream.
Royal Falooda: Premium falooda topped with exotic nuts and fruits.
