Online Food Delivery in Dubai

Khansama

Central Market

Pakistani / Seafood / Biryani

Del Fee 2.90 AED Del Fee 2.90 AED No Min Order No Min Order Del Time 45 Min Delivery Time 45 Min

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Appetizers

Cutlets made of ground chicken and a choice selection of spices and herbs dipped in egg before being pan-fried for a perfect crust.

Appetizers

Fried daal balls dipped and served in a sweet and salty mixture of milk and yoghurt, with a few spices to boot.

Appetizers

Fish fillets marinated in a spicy butter and fried to a golden brown. Crispy with a zesty bite.

Barbeque

Cooked chicken thigh in tandoor marinated with indian spices and fresh yoghurt and brown roasted garlic in butter and ghee serve with mint sauce

Barbeque

Fish fillet spiced to sizzle the senses and barbequed for a smokey flavor that's sure to stun.

Barbeque

A mixed platter of Pakistani barbeque classics chicken seekh kabab, mutton seekh kabab, chicken tikka, behari boti and chickenb malai boti.

Barbeque

Paneer tikka is made with cubes of paneer and veggies marinated with yoghurt and spices traditionally it's grilled in tandoor serve with mint mayo.

Barbeque

Boneless chicken cuts steeped in a spicy marinade featuring yoghurt and cream before being barbequed for an almost-creamy flavor.

Barbeque

Cooked half chicken in tandoor authentic indian spices marinated with yoghurt. Tandoor chicken is the best incredibly tender juicy, moist and delicious serve with mint sauce.

Barbeque

Skewered kababs prepared with a stunning mixture of spices to yield an explosive flavor. Perfectly cooked and perfectly juicy. Your choice of mutton or chicken.

Barbeque

Boneless chicken cuts prepared in a delectable marinade and barbequed with ghee for smoky and spicy flavor.

Chicken

Another curry featuring yoghurt and cream, but with a uniquely spicy and aromatic flavor that packs a punch and allows the juicy boneless chicken to shine.

Chicken

Chicken curry with an incredibly tangy bite courtesy of the achaar masala which is a piquant blend of spices often used for pickling.

Chicken

The classic Pakistani chicken curry. cooked and served in a traditional karahi with all the spicy and aromatic flavors.

Chicken

Chicken slow cooked with several daals, spices, and tarka to yield an unforgettably tasty stew. Prepared in the style of Lahore's legendary Kozi Haleem.

Chicken

Chicken breast flavored with a zesty marinade and cooked on a traditional tawa (large flat pan) Dressed with lemon juice and chilies for an added kick.

Desserts

Literally andquot;The Royal Piecesandquot;, this dessert features fried bread dipped in a sweet syrup enhanced with cardamom and zafran.

Desserts

The quintessential Pakistani dessert, A sweet rice pudding flavored with cardamom and topped with pistachios, served cold in a matka (terracotta dish).

Mutton and Beef

The staple Pakistani curry in its signature savory flavor featuring delicious mutton as the main attraction

Mutton and Beef

The overlooked trotters of the goat are the main attraction of this dish, which is cooked with a carefully picked blend of spices, garlic, and herbs to bring out the surprising flavor of trotters.

Mutton and Beef

A mutton curry packed with unbelievable flavor that's a highly sought-after specialty in peshawar's Namak Mandi on of pakistan's most famous food destinations

Mutton and Beef

Flavorful mutton curry with a creamy smoothness thanks to cream and yoghurt, savory spicy and juicy.

Rice and Biryani

A spicier with some extra zest courtesy of the generous use of lemon. The potatoes added to the rice bring another dimension of flavor to this dish.

Rice and Biryani

Authentic mutton pulao in dum pukht with bone mutton, brown onion, tomato, dhesi ghee, carrot and dried fruit on top and serve with raita.

Rice and Biryani

Marinated potatoes, cauliflower and chopped up beans and carrots dipped in flavorful gravy, layered in kaima rice, cashew and raisins.

Rice and Biryani

Savor foods legendary pulao whose incredible flavor has made it a household name in Pakistan rice cooked with mild but perfectly calculated blend of spices, serve with kababs and chicken.

Rice and Biryani

Basmati rice with chicken marinated in yoghurt spices and red chilis with smoked biryanis

Rice and Biryani

Beautiful biryani in Khansama consisting of boneless roasted chicken in tandoor, cashew nut and tomato paste, butter ghee and kasuri methi, creme fraiche and serve with raita.