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Kolapasi Special
Fermented ragi drink with buttermilk, mild and cooling.
Leftover rice soaked in water, served with buttermilk.
Millet-based porridge with tangy buttermilk, hearty and nutritious.
Traditional ragi-based porridge served with onion and green chili.
Biriyani
Fragrant basmati rice cooked with flavorful spiced fish pieces.
Rich, aromatic rice layered with spicy, tender beef chunks.
Spicy chicken and basmati rice cooked with traditional masala.
Meals
Complete vegetarian meal with rice, sambar, curry and sides.
Steamed white rice served as a side or refill.
South Indian meal served with fried fish and curries.
Meals featuring dry fish curry and classic Tamil accompaniments.
Kolapasi Combo Special
Soft dosa pair with spicy and rich chicken curry.
Soft idlis served with tangy and spiced fish curry.
Idlis paired with bold dry fish curry blend.
Dosa paired with deliciously tangy fish curry dish.
Fluffy idlis paired with flavorful chicken curry.
Dosa served with spicy dry fish curry combo.
Bread
Light, soft whole wheat flatbread cooked without oil.
Flaky, layered Indian bread made with refined flour.
Shredded parotta tossed with egg and spicy masala.
Healthier parotta made using whole wheat flour.
Whole wheat flatbread, soft and oil-free, served with curry.
Steamed rice noodle nests, usually served with coconut milk.
Chopped idiyappam stir-fried with vegetables and spices.
Shredded idiyappam with spicy chicken and onion mix.
Chicken Special
Deep-fried bone-in chicken with bold South Indian flavors.
Fried chicken tossed with garlic and spicy seasoning.
Indo-Chinese style dry chicken with spicy chili sauce.
Spicy saucy chicken with green chilies and capsicum.
Coriander-mint chicken fry with flavorful green masala.
Dry-fried chicken with peppery spices and curry leaves.
Fried chicken with ginger-flavored marinade and spices.
Spicy fried chicken coated in special red masala.
Minced parotta stir-fried with chicken, egg, spices.
Karuvattu Thokku
Fried banana fish served crisp with South Indian spices.
Anchovy fish fry, crunchy and spiced with curry leaves.
King fish fry, golden and crispy with coastal spices.
Baby anchovy fry, crispy texture with tangy pepper seasoning.
Dinner
Thin, crispy rice crepe served with chutney and sambar.
Bite-sized idlis served with hot sambar or chutney.
Thick soft dosa, spongy and mildly fermented flavor.
Healthy ragi dosa set with sambar and chutney.
Classic breakfast combo with idlis, sambar and chutneys.
Single soft steamed rice cake, plain or with chutney.
Idly coated in spicy podi (gunpowder) masala.
Crispy dosa made from whole wheat flour batter.
Dosa sprinkled with spicy podi and oil for flavor.
Crisp dosa filled with spiced potato masala stuffing.
Dosa smeared with red chutney and stuffed with potato.
Pink-hued dosa made with beetroot puree and spices.
Dosa topped with beaten egg and black pepper.
Ragi flatbread stuffed with spiced coconut or greens.
Dosa stuffed with spicy paneer (cottage cheese) filling.
Fish Special
Spicy, dry-roasted prawns with bold South Indian spices.
Sardines cooked with coconut, green chili and spices.
Deep-fried sardines with turmeric, chili and curry leaves.
Fried mackerel fish with crispy coating and masala.
Deep-fried prawns in spicy red masala coating.
Juicy prawns simmered in tangy coconut-based curry.
Stir-fried squid rings with onion, pepper, and curry leaves.
Spicy dry fish curry with tamarind and onions.
Beverages
Herbal summer drink made with nannari syrup and lemon.
Refreshing cold-pressed juice made from fresh apples.
Tangy and sweet fresh orange juice, chilled.
Tropical pineapple juice with natural sweetness and zing.
Juicy watermelon drink, hydrating and naturally sweet.
Fresh lemon juice with sugar and cooling water.
Soft Drink
Lemon-lime flavored soda, caffeine-free and sweet.
Popular cola beverage served chilled and carbonated.
Plain carbonated water, refreshing and fizzy.
