Koussa Blaban Al Satwa Menu, Dubai

Koussa Blaban

Al Satwa

Arabic / Lebanese / Middle Eastern

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Value Meals

02 main dish of your choice, 02 side dishes and 02 Soft Drink.

Value Meals

01 main dish of your choice, 01 side dish and 01 Soft Drink.

Signature Main Dishes

Lebanese-style mixed vegetables, stuffed with a meat, rice, and herb mixture, simmered in a rich tomato sauce. served yogurt on the side

Signature Main Dishes

Seasoned minced meat cooked with rice and oriental spices, topped with slow cooked lamb meat and roasted nuts, served with homemade gravy sauce and yogurt on the side.

Signature Main Dishes

"Traditional zucchini stuffed with minced meat and rice mix, cooked in garlic yogurt sauce and topped with dry mint, served with Steamed Vermicelli. Chef's Signature! "

Signature Main Dishes

Steamed seabass, spiced rice and fried onions served with sayadieh sauce.

Main Dishes

A Classic Lebanese Spinach Stew, served with vermicelli rice topped with roasted almonds

Main Dishes

Minced beef with burghol, Lebanese spices filled with beef and onion, served with yogurt cucumber on the side.

Main Dishes

Seasoned minced meat cooked with rice and oriental spices, Topped with slow cooked chicken chunks and roasted nuts, served with homemade gravy sauce and yogurt on the side.

Main Dishes

A staple of Middle Eastern kitchens, this stew is made with fresh green leaves cooked with chicken and served with American Rice with Vermicelli and roasted arabic bread on the side.

Main Dishes

"Traditional stew made with green peas, carrots and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice. "

Main Dishes

"Traditional stew made with green beans, onion, fresh cilanto and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice. "

Main Dishes

a traditional Lebanese, dish featuring tender chicken, caramelized onions, chickpeas, and aromatic spices, creating a hearty and flavorful meal

Main Dishes

Tender zucchini stuffed with meat and rice serve with grape leaves filled with a savory mixture of rice, and aromatic spices, served with a tangy yogurt sauce

Main Dishes

Spiced Kabseh rice served with chicken, roasted almonds and Kabseh sauce.

Main Dishes

"Traditional Lebanese fried Kibbeh cooked with yogurt and dry mint, served with steamed white rice. "

Main Dishes

"Russian classic beef stroganoff with strips of beef and fresh mushrooms cooked in a creamy sauce, served with steamed white rice. "

Main Dishes

Layers of potato, tomato, onions and kafta meat, cooked in tomato sauce and served with steamed Vermicelli rice.

Main Dishes

Traditional fried beef dumplings, cooked in yogurt and served with steamed white rice.

Vegetarian Main Dishes

A traditional lebanese vegetarian dish, slow cooked and mashed lentil and rice topped with cripy onion, served with white cabbage salad.

Vegetarian Main Dishes

A traditional Lebanese vegetarian dish, Cooked lentils, and rice topped with crispy onion, served with white cabbage salad and yogurt on the side.

Cold Appetizers

Classic lebanese chickpea puree. Served with arabic bread.

Cold Appetizers

Garlic-infused eggplant and tahini purée topped with pomegranate seeds and a drizzle of olive oil. Served with arabic bread.

Cold Appetizers

5 pieces of slow-cooked vine leaves, stuffed with rice and vegetables. Vegetarian friendly.

Cold Appetizers

Green beans cooked with onion, garlic and homemade tomato sauce. Served with arabic bread.

Sides

Pulled chicken, cooked with sumac and caramelized onions, rolled in a thin flatbread and lightly fried.

Sides

A side of fluffy, white rice

Sides

A mix of boiled chickpeas in a garlic yogurt sauce, served with crispy baked Arabic bread.

Sides

Potatoes sautéed with garlic, chili, coriander and lemon.

Sides

3 pieces of fried rolls stuffed with cheese and parsley.

Sides

3 pieces of fried kibbeh stuffed with minced meat and onions.

Sides

A mix of fried eggplants, minced beef and yogurt, topped with tomato sauce and served crispy baked Arabic bread.

Sides

A side of classic vermicelli rice

Salads

Rocca leaves, cherry tomato, sliced mushroom, pomegranate seeds served with a pome-grette dressing.

Salads

Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.

Salads

Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.

Salads

Chopped parsley leaves, tomatoes, onions and bulgur. Served with lemon oil dressing.

Salads

Shredded white cabbage, tomatoes, dried mint, served with lemon oil dressing.

Soups

A rich blend of buttery mushroom cubes, shiitake mushrooms, simmered with aromatic herbs and vegetables, finished with a touch of cream

Soups

Lentil and vegetable soup, served with pita bread croutons and lemon wedges.

Soups

Freekeh and chicken soup, served with lemon wedges.

Soups

Aromatic traditional Moroccan tomato-based soup, with lentils, chickpeas, lamb, fresh herbs and spices. Served with lemon wedges and dates.

Soups

Succulent chicken pieces, fresh vegetables, and delicate vermicelli noodles in a flavorful broth, perfect for a comforting and satisfying meal.

Soups

A luscious blend of tender broccoli florets simmered in a creamy base with hints of garlic and herbs for a wholesome and satisfying meal.

Soups

A velvety blend of buttery leek and potatoes, simmered in chicken stock. Finished with a touch of spring onion, cooking cream, and a hint of nutmeg powder