Koussa Blaban Jumeirah Lake Towers (JLT) Menu, Dubai

Koussa Blaban

Jumeirah Lake Towers (JLT)

Arabic / Lebanese / Middle Eastern

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Signature Main Dishes

Steamed seabass, spiced rice and fried onions served with sayadieh sauce.

Signature Main Dishes

Seasoned minced meat cooked with rice and oriental spices, topped with slow cooked lamb meat and roasted nuts, served with homemade gravy sauce and yogurt on the side.

Signature Main Dishes

"Traditional zucchini stuffed with minced meat and rice mix, cooked in garlic yogurt sauce and topped with dry mint, served with Steamed Vermicelli. Chef's Signature! "

Main Dishes

a traditional Lebanese, dish featuring tender chicken, caramelized onions, chickpeas, and aromatic spices, creating a hearty and flavorful meal

Main Dishes

succulent meatballs made from ground beef and aromatic spices, simmered in a rich tomato sauce with onions and served with a side of fluffy american vermicilli rice

Main Dishes

Spiced Kabseh rice served with chicken, roasted almonds and Kabseh sauce.

Main Dishes

"Traditional Lebanese fried Kibbeh cooked with yogurt and dry mint, served with steamed white rice. "

Main Dishes

"Traditional fried beef dumplings, cooked in yogurt and served with steamed white rice. "

Main Dishes

Layers of potato, tomato, onions and kafta meat, cooked in tomato sauce and served with steamed Vermicelli rice.

Main Dishes

"Traditional stew made with green beans, onion, fresh cilanto and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice. "

Main Dishes

"Russian classic beef stroganoff with strips of beef and fresh mushrooms cooked in a creamy sauce, served with steamed white rice. "

Main Dishes

"Traditional stew made with green peas, carrots and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice. "

Main Dishes

"A staple of Middle Eastern kitchens, this stew is made with fresh green leaves cooked with chicken and served with steamed white rice.

Main Dishes

Seasoned minced meat cooked with rice and oriental spices, Topped with slow cooked chicken chunks and roasted nuts, served with homemade gravy sauce and yogurt on the side.

Vegetarian Main Dishes

A traditional Lebanese vegetarian dish, Cooked lentils, and rice topped with crispy onion, served with white cabbage salad and yogurt on the side.

Vegetarian Main Dishes

A traditional lebanese vegetarian dish, slow cooked and mashed lentil and rice topped with cripy onion, served with white cabbage salad.

Cold Appetizers

Classic lebanese chickpea puree. Served with arabic bread.

Cold Appetizers

Garlic-infused eggplant and tahini purée topped with pomegranate seeds and a drizzle of olive oil. Served with arabic bread.

Cold Appetizers

5 pieces of slow-cooked vine leaves, stuffed with rice and vegetables. Vegetarian friendly.

Cold Appetizers

Green beans cooked with onion, garlic and homemade tomato sauce. Served with arabic bread.

Sides

Potatoes sautéed with garlic, chili, coriander and lemon.

Sides

Pulled chicken, cooked with sumac and caramelized onions, rolled in a thin flatbread and lightly fried.

Sides

3 pieces of fried rolls stuffed with cheese and parsley.

Sides

3 pieces of fried kibbeh stuffed with minced meat and onions.

Sides

A mix of fried eggplants, minced beef and yogurt, topped with tomato sauce and served crispy baked Arabic bread.

Sides

A mix of boiled chickpeas in a garlic yogurt sauce, served with crispy baked Arabic bread.

Sides

A side of classic vermicelli rice

Sides

A side of fluffy, white rice

Salads

Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.

Salads

Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.

Salads

Chopped parsley leaves, tomatoes, onions and bulgur. Served with lemon oil dressing.

Salads

Shredded white cabbage, tomatoes, dried mint, served with lemon oil dressing.

Salads

Rocca leaves, cherry tomato, sliced mushroom, pomegranate seeds served with a pome-grette dressing.

Soups

Lentil & vegetable soup, served with pita bread croutons and lemon wedges.

Soups

Freekeh and chicken soup, served with lemon wedges.

Soups

Aromatic traditional Moroccan tomato-based soup, with lentils, chickpeas, lamb, fresh herbs & spices. Served with lemon wedges and dates.

Soups

Succulent chicken pieces, fresh vegetables, and delicate vermicelli noodles in a flavorful broth, perfect for a comforting and satisfying meal.

Soups

A rich blend of buttery mushroom cubes, shiitake mushrooms, simmered with aromatic herbs & vegetables, finished with a touch of cream

Soups

A luscious blend of tender broccoli florets simmered in a creamy base with hints of garlic and herbs for a wholesome and satisfying meal.

Soups

A velvety blend of buttery leek and potatoes, simmered in chicken stock. Finished with a touch of spring onion, cooking cream, and a hint of nutmeg powder