Nice Pathri

Breakfast

Thin, soft rice flatbread from Malabar—mild and smooth, perfect with coconutbased dishes

Pathiri Chicken Combo

Breakfast Combos

Kozhikoden Beef Bucket Biryani (Large)

Bucket Biriyanis

A rich and aromatic beef biryani serving up to 3 persons, featuring tender beef, boiled egg, crispy chicken fry, tangy pickle, creamy raitha, refreshing mint lime juice, crispy pappad, and traditional payasam.

Kozhikoden Chicken Bucket Biryani (Large)

Bucket Biriyanis

A grand feast serving up to 3 persons, with 6 succulent chicken pieces, crispy chicken fry, 4 boiled eggs, zesty pickle, smooth raitha, chilled mint lime juice, crispy pappad, and a delightful serving of payasam.

Kozhikoden Chicken Bucket Biryani (Small)

Bucket Biriyanis

A flavorful bucket biryani serving up to 2 persons, featuring 3 juicy chicken pieces, crispy chicken fry, 2 boiled eggs, tangy pickle, creamy raitha, refreshing mint lime juice, crunchy pappad, and a sweet ending with payasam.

Paal Kappa

Dinner Specials

Paal Porotta Beef

Dinner Specials

Paal Porotta Chicken

Dinner Specials

Pothi Porotta

Dinner Specials

Paal Kappa Beef

Dinner Specials

Paal Kappa Kadalkootu

Dinner Specials

Chappti Vege Kadai

Lunch Combos

Two soft, square-cut chapatis served alongside a vibrant vegetable kadai prepared in a rich, spiced gravy — a colorful and wholesome vegetarian option

Jeera Rice Butter Chicken

Lunch Combos

Fragrant cumin-infused jeera rice matched to perfection by luscious butter chicken, where tender pieces simmer in a creamy, mildly spiced tomato-based sauce.

Chappti Chiken Fry

Lunch Combos

Two whole wheat chapatis served with two pieces of golden-fried chicken and a ladle of spicy chicken curry gravy for a balanced and hearty meal.

Parotta Beef Curry

Lunch Combos

Two layers of flaky Kerala parottas paired in perfect harmony with richly spiced beef curry, slow-cooked to deliver bold, deep flavors in every bite.

Ghee Rice Dal

Lunch Combos

Chicken Ghee Rice Combo

Lunch Combo

Pathiri Chicken Curry Combo

Lunch Combo

Nelika Kanthari

Beverage

Tea Fresh Milk

Beverage

Tea Karke

Beverage

Black Tea-Lipton

Beverage

Tea-Lipton

Beverage

Green Tea

Beverage

Ginger Black Tea

Beverage

Ginger Fresh Milk

Beverage

Lemon Tea

Beverage

Black Coffee

Beverage

Milk

Beverage

Water Melon

Beverage

Lemon Mint

Beverage

Fresh Lime

Beverage

Carrot

Beverage

Beetroot (Liver Cure)

Beverage

Inji Moore

Beverage

Koliki Passion Fruit

Beverage

Kuliki Pineapple

Beverage

Kuliki Watermelon

Beverage

Lemon Mint Mojito

Beverage

Vanilla

Beverage

Green Salad

Salads

Lallumma'S Special Salad

Salads

Sweet Corn Chicken Soup

Soups

Coriander Soup

Soups

Mushroom Soup

Soups

Batter Fried Crispy Vegetables

Starter

Chilli Chicken

Starter

Dragon Chicken

Starter

Prawns Tempura

Starter

Mushroom Pepper Salt

Starter

Kozhikodan Chicken Biryani

Meals & Biryani

Authentic Kozhikoden-style dum biriyani with jeerakasala rice and juicy chicken, slow-cooked in traditional dum for rich, layered taste.

Kerala Parotta

Breads

Our flaky and buttery Kerala parotta is hand-layered and cooked to golden perfection – a crowd favourite that goes well with beef curry, chicken roast, or seafood dishes.

Idiyappam

Breads

Steamed rice noodles, soft and fluffy. Perfect with coconut milk curry, egg roast, or Kerala-style vegetable stew.

Nice Pathri

Breads

A thin, delicate rice flatbread made without oil – ideal with fish curry, chicken roast, or lentil dishes. Traditional and gluten-free.

Pall Konju

Main Course

Prawns simmered in creamy coconut milk gravy with mild spices – rich and comforting. Goes best with appam, nool parotta, or Kerala rice.

Koonthal Dry Fry

Main Course

Crispy fried squid coated in aromatic Kerala spices. This dry fry is packed with flavour and crunch, making it a must-try for seafood lovers in Dubai.

Koonthal Ulathiyath

Main Course

A classic Kerala-style dry roasted squid dish, tossed with onions, coconut bits, and pepper. Rich in spice and texture, perfect with Malabar parotta.

Butter Chicken Masala

Main Course

A North Indian-inspired classic with grilled chicken tikka simmered in a rich, buttery, and tangy tomato-based sauce. Mildly sweet, creamy, and irresistibly smooth — a dish loved by both kids and adults.

Kozhi Porichath

Main Course

Deep-fried chicken marinated in a flavorful blend of local spices, ginger, garlic, and curry leaves, then fried to crispy perfection. Served as 8 pieces — crunchy on the outside, juicy on the inside. A timeless Kerala favorite.

Kozhi Kurumulak Curry

Main Course

A bold and peppery chicken curry made with freshly crushed black pepper, onions, and curry leaves in a thick, spicy gravy. A hearty and warming dish with the signature taste of Kerala spices.

Chicken Chittulli

Main Course

A semi-dry, spicy chicken dish made with shallots, garlic, curry leaves, and crushed red chilies. Smoky, rustic, and full of traditional Kerala flavors — perfect as a side or starter.

Aleppy Chicken Curry

Main Course

A classic Mappas-style curry from the heart of Alappuzha, featuring juicy chicken cooked in a mildly spiced coconut milk gravy with onions and tomatoes. Creamy, aromatic, and perfect with soft pathiri or appam.

Tawa Grilled Prawns

Main Course

Tender prawns marinated in spicy Kerala masala and grilled on a flat tawa. Smoky, juicy, and a perfect choice for seafood grill fans – 12 pieces per portion.

Fish Mango Curry

Main Course

A tangy and spicy curry made with kingfish and raw mango, cooked the traditional Kerala way. Perfect for those who love a balance of sour and heat in their meals.

Meen Vattichath

Main Course

Boldly spiced kingfish cooked in thick roasted masala, slow-cooked to absorb every flavour. A favourite among Malabar seafood dishes.

Meen Mulakittath

Main Course

Spicy red chilli-infused kingfish curry, cooked with shallots and tamarind – a fiery and satisfying option for spice lovers.

Fish Moilee

Main Course

A creamy and mild kingfish curry in coconut milk, flavoured with green chilies, ginger, and curry leaves – best with appam or phulka.

Crab Roast

Main Course

Fresh crab cooked in a spicy Kerala masala, thick and dry-textured. Packed with coastal flavours and a touch of pepper heat.

Crab Porichath

Main Course

Crab lightly fried with roasted spices – crispy on the outside, juicy inside. A seafood treat with a coastal street-food vibe.

Prawns Masala

Main Course

Succulent prawns simmered in a deep red onion-tomato masala – spicy, rich, and perfect with Kerala parotta or pathiri.

Prawns And Squid Ularthiyath

Main Course

A dry-fry combo of prawns and squid with crushed pepper, coconut slices, and shallots – bold and flavourful.

Prawns Moilee

Main Course

Delicately spiced prawns in a coconut milk gravy. Smooth, aromatic, and perfect with appam or idiyappam.

Kanthari Chicken Curry

Main Course

A fiery chicken curry infused with the heat of kanthari mulaku (bird’s eye chili), coconut milk, and minimal spices. Bold and spicy with a natural kick — a favorite for heat lovers.

Nadan Kozhi Curry

Main Course

A traditional country-style chicken curry prepared with roasted coconut, shallots, curry leaves, and bold Kerala spices. Rich, robust, and packed with authentic homely taste.

Chicken Stew

Main Course

A mild and creamy Kerala delicacy made with tender chicken, potatoes, onions, green chilies, ginger, and whole spices, gently simmered in thick coconut milk. Lightly spiced and full of comforting flavor — best enjoyed with appam or idiyappam.

Koonthal Thakkali Roast

Main Course

Squid roasted with ripe tomatoes and Kerala spices, giving it a tangy, rich flavour that stands out in seafood dishes.

Mutton Kurumulak Masala

Main Course

Nadan Beef Fry

Main Course

Nadan Beef Curry

Main Course

Nadan Beef Roast

Main Course

Mutton Stew

Main Course

Nadan Mutton Curry

Main Course

Mutton Peralan

Main Course

Daal Fry

Main Course

Paneer Mango Curry

Main Course

Paneer Butter Masala

Main Course

Mushroom Masala

Main Course

Kadai Paneer

Main Course

Kadai Vegetable

Main Course

Mix Vegetable Kuruma

Main Course

Tender Coconut Pudding

Dessert