Kerala-style dish featuring tender squid (koonthal) cooked with a generous amount of black pepper and spices, resulting in a spicy and aromatic dry fry.
32 AED
Chinese
Schezchuan Prawn Fried Rice
Chinese
spicy Indo-Chinese dish featuring rice stir-fried with prawns, vegetables, and Schezwan sauce, creating a flavorful and tangy meal with a kick of heat.
