Madras Vegetarian Restaurant - Al Nahda Al Nahda Menu, Dubai

Madras Vegetarian Restaurant - Al Nahda

Meadows

Chinese / Indian / Indonesian

Free Delivery Free Delivery No Min Order No Min Order Del Time 30 Min Delivery Time 30 Min

Dosa Corner

Thin, golden-brown South Indian rice crepe served with chutney and sambar.

Dosa Corner

Crispy South Indian crepe filled with spiced potato filling.

Dosa Corner

dosa filled with sautéed onions, giving it a savory and slightly sweet flavor.

Dosa Corner

pancake made from fermented batter, topped with onions and cooked until crispy, served with chutney

Dosa Corner

dosa or another crepe is cooked with generous amounts of ghee, imparting a rich, crispy texture and flavor.

Dosa Corner

South Indian dish where dosa is cooked with generous amounts of ghee, and then filled with a spicy masala made from potatoes or other ingredients, creating a rich and flavorful dish.

Dosa Corner

an ultra-thin and crispy South Indian dosa, often served with chutney and sambar, known for its delicate texture and satisfying crunch.

Dosa Corner

a thin and crispy South Indian dosa served with a spiced potato filling, offering a delightful combination of textures and flavors.

Dosa Corner

dosa stuffed with spiced paneer (Indian cottage cheese), offering a flavorful and satisfying variation of the classic dish

Dosa Corner

dosa filled with melted cheese, offering a savory and indulgent twist to the traditional recipe

Dosa Corner

dosa made from semolina (rava) and rice flour, known for its thin and crispy texture, often served with chutney and sambar

Dosa Corner

dosa made with semolina (rava) and filled with sautéed onions, known for its crispy texture and aromatic flavor.

Dosa Corner

dosa variant made with a batter primarily consisting of semolina (rava) and rice flour. It is known for its crispy texture and is typically filled with a spiced potato masala.

Dosa Corner

made from fermented batter, topped with finely chopped onions and tomatoes, imparting a savory and slightly tangy flavor. It is often served with chutney and sambar.

Dosa Corner

dish consisting of soft and spongy dosas, typically smaller in size compared to regular dosas, often served in a set of two or three. They are enjoyed with chutney, sambar, or a spicy potato filling.

Dosa Corner

dosa variant where dosa is sprinkled or smeared with podi, a coarse powder made from ground lentils, sesame seeds, and spices. It adds a flavorful and aromatic crunch to the dosa.

Dosa Corner

dosa variant that includes a spicy red chutney spread inside the dosa before adding the potato masala filling, giving it a distinct flavor and vibrant red color.

Dosa Corner

fluffy, deep-fried bread (poori) served with a spiced potato curry (bhaji). It's a popular breakfast or brunch option, offering a satisfying combination of textures and flavors.

Vadas

a single piece of vada, a savory and crispy deep-fried lentil donut, is served. It's typically enjoyed with coconut chutney and sambar, offering a delightful blend of crunchy exterior and soft interior textures.

Vadas

vadas (deep-fried lentil fritters) are soaked in a combination of sambar and rasam, two distinct but complementary South Indian soups. Sambar is a lentil-based vegetable stew with tamarind, while rasam is a spicy and tangy soup made with tomatoes, tamarind, and spices

Vadas

vadas (deep-fried lentil fritters) are soaked in thick, creamy yogurt, often seasoned with spices like cumin, mustard seeds

Tongue Ticklers

steamed rice noodles (idiyappam), typically served in a set of three, accompanied by a flavorful coconut-based curry (kurma) made with vegetables or meat, offering a delicious and satisfying meal.

Tongue Ticklers

two pieces of chappathi (also known as chapati or roti), which are soft and thin unleavened flatbreads. These are served with kurma, a flavorful coconut-based curry made with vegetables

Tongue Ticklers

two pieces of parotta, a flaky and layered flatbread made from maida (all-purpose flour). It is typically served with kurma

Tongue Ticklers

shredded parotta (flaky and layered flatbread) is stir-fried with onions, bell peppers, and a spicy masala sauce

Tongue Ticklers

shredded parotta (flaky flatbread) cooked with vegetables, spices, and sometimes eggs

Tongue Ticklers

variety of idlis (steamed rice cakes) that are prepared in the Chettinad region of Tamil Nadu, known for their distinct spicy and aromatic flavors

Tongue Ticklers

idlis (steamed rice cakes) are stir-fried or tossed in a spicy and tangy sauce made with chili paste, soy sauce, and other seasonings

Tongue Ticklers

idlis (steamed rice cakes) are cut into pieces and stir-fried with Manchurian sauce.

Meals - Lunch - Thali

quick, convenient, and suitable for professionals or business meetings

Meals - Lunch - Thali

dishes such as rice, roti or puri (bread), dal (lentil curry), vegetables (dry and/or curried), curd (yogurt), pickle, papad (crispy flatbread), and dessert (such as kheer or sweet)

Meals - Lunch - Thali

large platter, consisting of a variety of dishes

Meals - Lunch - Thali

paneer (Indian cottage cheese) and aromatic spices. It's typically cooked with basmati rice, paneer cubes marinated in yogurt and spices, and layers of saffron-infused rice.

Meals - Lunch - Thali

basmati rice is cooked with mushrooms and aromatic spices. It's typically prepared similarly to traditional biryani, with layers of rice and mushroom mixture infused with saffron, fried onions, and a blend of spices

Meals - Lunch - Thali

basmati rice and vegetables are cooked together with aromatic spices, layered, and then cooked on low heat (dum) to infuse all the flavors

Meals - Lunch - Thali

South Indian rice dish cooked with lentils, rice, assorted vegetables, tamarind, and a special spice blend

Meals - Lunch - Thali

rice dish flavored with a special spice mix and typically served with curd (yogurt)

North Indian Dishes ( Gravy )

paneer (Indian cottage cheese) is cooked in a rich and creamy tomato-based gravy. The gravy is flavored with butter, cream, onions, garlic, ginger, and a blend of aromatic spices such as garam masala, turmeric, and cumin.

North Indian Dishes ( Gravy )

paneer (Indian cottage cheese) is cooked with bell peppers (capsicum), onions, tomatoes, and a blend of aromatic spices. The dish gets its name from the 'kadai' or wok in which it is traditionally cooked

North Indian Dishes ( Gravy )

Kadai Paneer but made with a mix of assorted vegetables instead of paneer. It typically includes vegetables like bell peppers (capsicum), onions, carrots, peas, cauliflower, and sometimes potatoes, cooked in a spicy and flavorful tomato-based gravy.

North Indian Dishes ( Gravy )

made with potatoes (aloo) and cauliflower (gobi) cooked in a spiced tomato-based gravy

North Indian Dishes ( Gravy )

potatoes (aloo) are diced or sliced and stir-fried with freshly ground black pepper and spices

North Indian Dishes ( Gravy )

dal (lentils), typically yellow or red lentils, is seasoned and fried in butter along with spices and herbs.

Indian Breads

traditional Indian flatbread made from whole wheat flour (atta)

Indian Breads

laky and layered South Indian flatbread made from maida (all-purpose flour), characterized by its crispy texture and served hot with curries or gravies

Chinese Dishes

spicy and tangy Indo-Chinese dish where cauliflower (gobi) florets are deep-fried until crispy and then tossed in a flavorful sauce made with soy sauce, vinegar, garlic, ginger, green chilies, and bell peppers (capsicum)

Chinese Dishes

Indo-Chinese dish made with cauliflower (gobi) florets that are battered, deep-fried until crispy, and then tossed in a tangy and spicy sauce

Chinese Dishes

cooked rice is stir-fried with mixed vegetables such as carrots, bell peppers, peas, and sometimes mushrooms, seasoned with soy sauce, garlic, ginger, and a touch of vinegar.

Chinese Dishes

stir-frying cooked rice with sliced mushrooms, assorted vegetables like carrots, bell peppers, and peas, seasoned with soy sauce, garlic, ginger, and sometimes a touch of sesame oil

Chinese Dishes

stir-frying cooked rice with sliced paneer, assorted vegetables like carrots, bell peppers, and peas, seasoned with soy sauce, garlic, ginger, and sometimes a touch of sesame oil

Chinese Dishes

stir-frying cooked rice with assorted vegetables like carrots, bell peppers, and peas, seasoned with schezwan sauce, garlic, ginger, and sometimes a touch of sesame oil

Anytimers Hot Beverages

South Indian coffee made from dark roasted coffee beans, finely ground and brewed in a metal filter

Anytimers Hot Beverages

trong, flavorful, and served with milk and sugar

Anytimers Hot Beverages

deep-fried milk solids (khoya or milk powder) doughnuts soaked in a sweet syrup flavored with rose water, cardamom, and saffron

Anytimers Hot Beverages

reamy and indulgent Indian dessert made primarily with almonds, milk, and sugar

Anytimers Hot Beverages

creamy and aromatic Indian dessert made from rice, milk, sugar, and rose water or rose essence