Madras Vegetarian Restaurant - Al Rigga Al Rigga Menu, Dubai

Madras Vegetarian Restaurant - Al Rigga

Al Rigga

Chinese / Indian / Indonesian

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 45 Min Delivery Time 45 Min

Dosa Corner

Thin, golden-brown South Indian rice crepe served with chutney and sambar.

Dosa Corner

Crispy South Indian crepe filled with spiced potato filling.

Dosa Corner

dosa filled with sautéed onions, giving it a savory and slightly sweet flavor.

Dosa Corner

pancake made from fermented batter, topped with onions and cooked until crispy, served with chutney

Dosa Corner

dosa or another crepe is cooked with generous amounts of ghee, imparting a rich, crispy texture and flavor.

Dosa Corner

South Indian dish where dosa is cooked with generous amounts of ghee, and then filled with a spicy masala made from potatoes or other ingredients, creating a rich and flavorful dish.

Dosa Corner

Delicious Paper Roast prepared with quality ingredients to satisfy your cravings.

Dosa Corner

a thin and crispy South Indian dosa served with a spiced potato filling, offering a delightful combination of textures and flavors.

Dosa Corner

dosa stuffed with spiced paneer (Indian cottage cheese), offering a flavorful and satisfying variation of the classic dish

Dosa Corner

dosa filled with melted cheese, offering a savory and indulgent twist to the traditional recipe

Dosa Corner

dosa made from semolina (rava) and rice flour, known for its thin and crispy texture, often served with chutney and sambar

Dosa Corner

dosa made with semolina (rava) and filled with sautéed onions, known for its crispy texture and aromatic flavor.

Dosa Corner

dosa variant made with a batter primarily consisting of semolina (rava) and rice flour. It is known for its crispy texture and is typically filled with a spiced potato masala.

Dosa Corner

made from fermented batter, topped with finely chopped onions and tomatoes, imparting a savory and slightly tangy flavor. It is often served with chutney and sambar.

Dosa Corner

dish consisting of soft and spongy dosas, typically smaller in size compared to regular dosas, often served in a set of two or three. They are enjoyed with chutney, sambar, or a spicy potato filling.

Dosa Corner

dosa variant where dosa is sprinkled or smeared with podi, a coarse powder made from ground lentils, sesame seeds, and spices. It adds a flavorful and aromatic crunch to the dosa.

Dosa Corner

dosa variant that includes a spicy red chutney spread inside the dosa before adding the potato masala filling, giving it a distinct flavor and vibrant red color.

Dosa Corner

fluffy, deep-fried bread (poori) served with a spiced potato curry (bhaji). It's a popular breakfast or brunch option, offering a satisfying combination of textures and flavors.

Vadas

a single piece of vada, a savory and crispy deep-fried lentil donut, is served. It's typically enjoyed with coconut chutney and sambar, offering a delightful blend of crunchy exterior and soft interior textures.

Vadas

vadas (deep-fried lentil fritters) are soaked in a combination of sambar and rasam, two distinct but complementary South Indian soups. Sambar is a lentil-based vegetable stew with tamarind, while rasam is a spicy and tangy soup made with tomatoes, tamarind, and spices

Vadas

vadas (deep-fried lentil fritters) are soaked in thick, creamy yogurt, often seasoned with spices like cumin, mustard seeds

Anytimers Hot Beverages

South Indian coffee made from dark roasted coffee beans, finely ground and brewed in a metal filter

Anytimers Hot Beverages

strong, flavorful, and served with milk and sugar

Anytimers Hot Beverages

deep-fried milk solids (khoya or milk powder) doughnuts soaked in a sweet syrup flavored with rose water, cardamom, and saffron

Anytimers Hot Beverages

reamy and indulgent Indian dessert made primarily with almonds, milk, and sugar

Anytimers Hot Beverages

creamy and aromatic Indian dessert made from rice, milk, sugar, and rose water or rose essence