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All Day
Fluffy deep-fried bread with spiced potato masala.
South Indian rice-lentil dish with ghee, pepper, and cumin.
Crispy lentil fritters with soft inside, served with chutney.
Dipped With Sambar
Dipped with curd
Veg Kurma (3 Pieces)
Soft steamed rice cakes served with chutney and sambar.
Crumbled idly stir-fried with spices for a delicious twist.
Soft idlis soaked in aromatic, spicy sambar.
Mini idlis coated with spicy podi powder and ghee.
Small idlis soaked in ghee-infused sambar.
Idlis coated with spicy lentil powder and ghee.
Soft idlis soaked in creamy, spiced yogurt.
Thin, crispy fermented rice-lentil crepe served with chutney.
Crispy dosa roasted with ghee for rich, buttery flavor.
Dosa stuffed with spiced potato filling, served with chutneys.
Crispy dosa filled with Indo-Chinese spiced cauliflower Manchurian.
Ghee-roasted dosa with flavorful spiced potato stuffing.
Dosa coated with spicy podi powder and ghee.
Podi-coated dosa with flavorful potato masala stuffing.
Extra-large thin dosa with spiced potato masala filling.
Giant crispy dosa, perfect for sharing.
Dosa filled with melted cheese for a creamy bite.
Cheese dosa with spicy potato stuffing for extra flavor.
Crispy dosa infused with rich, melted butter.
Butter-infused dosa filled with spiced potato stuffing.
Dosa with finely chopped onions for added crunch.
Onion dosa with spiced potato masala stuffing.
Thin, crispy semolina dosa with a crunchy texture.
Crispy semolina dosa with chopped onions for extra flavor.
Rava dosa stuffed with flavorful spiced potato masala.
Onion rava dosa with spiced potato stuffing.
Dosa infused with fresh tomato puree for a tangy taste.
Tomato dosa stuffed with spiced potato filling.
Healthy dosa made with wheat flour for a wholesome taste.
Sweet dosa spread with Nutella for a chocolatey treat.
Dosa stuffed with spiced paneer (cottage cheese) filling.
Thick, soft dosa with a fluffy texture.
Thick dosa topped with finely chopped onions.
Mini uthappam with small onions for extra crunch.
Uthappam topped with tomato, chili, and onion.
Uthappam with onions and spicy podi powder.
Uthappam coated with spicy podi powder.
Uthappam topped with mixed vegetables for extra flavor.
Uthappam with mixed veggies and spicy podi powder.
Crispy outside, soft inside South Indian rice-lentil dumplings.
Soft, flavorful semolina dish cooked with vegetables and spices.
Savory semolina dish with tempered spices and vegetables.
Rice vermicelli flavored with lemon juice and spices.
Rice vermicelli mixed with fresh coconut and mild spices.
Soft, steamed rice dumplings with a mild taste.
All Day Combo
Soft, steamed rice cakes served with crispy lentil fritter, accompanied by chutney and sambar.
A comforting combination of creamy rice-lentil Pongal, crispy vada, and a refreshing beverage.
A classic South Indian breakfast with fluffy idlis, crispy vada, and a hot beverage.
Crispy fermented rice-lentil crepe paired with a crunchy vada and served with chutney.
Deep-fried fluffy bread served with potato masala, crispy vada, and a hot beverage.
Small idlis soaked in ghee-infused sambar, paired with crispy vada and a beverage.
Soft string hoppers served with coconut-based curry, crispy vada, and a beverage.
Crispy dosa stuffed with spiced potato filling, accompanied by a crunchy vada and beverage.
Thick and soft dosa topped with mild seasoning, served with crispy vada and chutney.
Thin, crispy semolina dosa with a crunchy texture, paired with a crispy vada.
Crispy dosa roasted in ghee for a rich buttery flavor, accompanied by vada and chutney.
Lunch & Dinner
Soft idlis soaked in spicy and tangy South Indian rasam.
Crispy lentil fritters dipped in flavorful, tangy rasam.
A Karnataka-style hot and spicy lentil-rice dish cooked with vegetables.
A comforting dish made with rice and yogurt, tempered with mild spices.
A simple yet flavorful rice dish infused with cumin seeds and mild spices.
Zesty rice dish made with fresh lemon juice, turmeric, and spices.
Tangy and mildly spiced rice cooked with tamarind extract and seasonings.
A flavorful dish made with cooked rice, tomatoes, and aromatic spices.
Crispy deep-fried vadas soaked in spicy, aromatic rasam.
Fried idli cubes tossed in spicy sauce with onions and capsicum.
Soft whole wheat flatbreads served with spiced mixed vegetable curry.
Flaky layered flatbread paired with flavorful vegetable kurma.
Shredded parotta stir-fried with spices, vegetables, and curry.
Deep-fried parotta pieces tossed in spicy chili sauce and vegetables.
Stir-fried rice cooked with assorted vegetables and mild spices.
Spicy Indo-Chinese fried rice flavored with Schezwan sauce.
Stir-fried noodles with crunchy vegetables and light seasoning.
Spicy noodles tossed with vegetables and Schezwan sauce.
Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce.
Mixed vegetables battered and deep-fried until golden and crispy.
Vegetable dumplings cooked in a spicy and tangy Manchurian sauce.
Fried cottage cheese cubes tossed in spicy chili sauce with peppers.
Deep-fried cauliflower tossed in a flavorful and spicy chili sauce.
A traditional meal with rice, sambar, rasam, vegetables, curd, and sweets.
Stir-fried noodles infused with garlic and spicy chili flavors.
Sunday Special
Crispy dosa with spicy Mysore chutney spread inside.
Thick, soft dosa paired with spicy vadacurry.
Soft idlis served with thick, flavorful vadacurry gravy.
Stuffed potato flatbread with yogurt and tangy pickle.
Spicy red chutney dosa stuffed with flavorful potato filling.
Soft idlis served with rich coconut milk-based sodhi curry.
Snacks
Served with onion or potato or Raw banana
Crispy, deep-fried onion fritters flavored with spices and gram flour.
Spiced chickpea salad with coconut, curry leaves, and mustard seeds.
Crunchy lentil fritters with chopped onions, chilies, and spices.
Spicy, crispy dal-based fritters with herbs and flavorful seasoning.
Soft, fluffy deep-fried dumplings made from seasoned urad dal batter.
Golden, crispy potato fries served with ketchup or spicy seasoning.
Deep-fried cottage cheese cubes tossed in a spicy marinade.
Crispy cauliflower florets coated in a spicy, tangy batter.
Spiced paneer wrapped in soft bread with sauces and vegetables.
Snacks Combo
Soft, deep-fried dumplings with a crispy exterior, served with coffee/tea.
Crispy, savory lentil doughnuts paired with aromatic mini coffee or tea.
Spiced chickpea salad with coconut, served alongside mini coffee or tea.
Crunchy onion fritters with spices, perfectly paired with mini coffee/tea.
Spicy, crispy dal fritters served with refreshing mini coffee or tea.
Extra
Lentil-based curry with vegetables, tamarind, and spices.
Larger portion of flavorful South Indian lentil curry.
Spicy, tangy South Indian soup with tamarind and pepper.
A larger serving of comforting, aromatic South Indian rasam.
Stir-fried vegetables with coconut, mustard seeds, and spices.
Larger portion of seasoned and stir-fried vegetables.
Traditional coconut or tomato-based dip for South Indian dishes.
Larger portion of delicious, freshly made chutney.
Crispy, crunchy lentil-based wafer, a perfect side.
Fluffy, perfectly cooked plain rice, ideal with curries.
Soft, steamed rice cake, light and healthy.
Crispy, deep-fried lentil doughnut with spices.
Whole wheat flatbread, soft and lightly roasted.
Deep-fried, fluffy Indian bread, golden and crispy.
Dessert
Sweet rice pudding with jaggery, ghee, and cashews.
Vermicelli pudding cooked with milk, sugar, and cardamom.
Sweet semolina dessert flavored with saffron, ghee, and nuts.
Tapioca pearl pudding with milk, sugar, and cardamom.
South Indian moong dal sweet cooked with ghee and sugar.
Lentil-based dessert with coconut milk, jaggery, and cashews.
Flattened rice pudding with milk, jaggery, and nuts.
Soup
Spicy Indo-Chinese soup with vegetables, garlic, and soy sauce.
Creamy soup made with sweet corn and mild spices.
Smooth, rich soup with blended vegetables and seasonings.
Spicy, tangy soup with vegetables and Asian flavors.
Beverages
Strong South Indian coffee brewed with chicory and frothy milk.
Classic Indian tea brewed with milk and aromatic tea leaves.
Refreshing tea infused with lemon juice and mild spices.
Spiced tea brewed with fresh ginger for warmth and flavor.
Chocolate malt drink served hot or cold, rich and energizing.
Warm, sweet almond milk flavored with saffron and cardamom.
Creamy yogurt-based drink, sweet or salted, cooling and refreshing.
Refreshing yogurt-based drink spiced with herbs, salt, and curry leaves.
Sweet, chilled milk flavored with fragrant rose syrup.
Freshly squeezed orange juice, naturally sweet, tangy, and refreshing.
Zesty, citrusy drink made with fresh lime, sugar, and water.
Refreshing fizzy drink with fresh lime juice and sugar/salt.
Creamy, smooth vanilla-flavored milkshake, chilled and refreshing.
Rich, thick chocolate-flavored milkshake, deliciously sweet and creamy.
Healthy juice with fresh carrot, ginger, and a zesty kick.
