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Biriyanies & Rices
Aromatic rice dish cooked with tender chicken, spices, and herbs.
Authentic Malabar chicken dum biriyani, served with raitha, pappad, and pickle.
Basmati rice biriyani served with two pieces of chicken tikka.
Basmati biriyani rice served with one piece of grilled chicken.
Fragrant rice cooked with clarified butter, mild spices, and cashews.
Aromatic rice dish cooked with tender chicken, spices, and herbs, wrapped.
Aromatic rice dish cooked with tender beef, spices, and herbs, wrapped.
Authentic Malabar fresh beef biriyani, served with raitha, pappad, and pickle.
Fragrant rice cooked with clarified butter, served with various accompaniments.
Signature Of Malabar
Fresh fish, marinated in fiery red chillies, kerala spices, spicy.
Crispy fried chicken pieces, tossed in spicy, tangy sauce, curry leaves.
Tender chicken, cooked in rich coconut milk gravy, gentle spices, curry leaves.
Minced beef, dry and delicious, prepared with aromatic spices.
Fresh fish, seared on tawa, tangy Indian gooseberry, green chillies, Kerala spices.
Prawns, sauteed on tawa with grated coconut, curry leaves, kerala spices.
Chicken, seared on tawa, tossed in tangy, citrusy orange sauce.
Creamy banana infused gravy, mild spices, tender chicken pieces.
Seabream, seared on tawa, tossed in spicy, tangy Thai sauce, peppers, garlic.
Traditional Kerala chicken roast, bursting with rich spices.
Traditional chicken curry from kerala , cooked in coconut oil with aromatic spices.
Fresh squids, stuffed with spicy masala mix, aromatic.
Tender chicken pieces, slow-cooked with black pepper, curry leaves, aromatic spices.
Flaky porotta, wrapped around spicy seafood mix, savory.
Green chicken gravy, flavored with kanthari chilly, aromatic.
Chicken, cooked in tangy, sweet mango infused gravy with kerala spices.
Fresh fish, cooked in rich coconut, tamarind gravy, traditional spices.
Breads
Thin, unleavened flatbread made from whole wheat flour, cooked on a griddle.
Thin, soft, and lacy crepe made from fermented rice batter, light texture.
Unleavened flatbread baked in a tandoor oven, with a slightly chewy texture.
Soft, leavened flatbread baked in a tandoor oven, flavored with fresh garlic.
Flaky, layered flatbread made from whole wheat flour, cooked on a griddle.
Soft, leavened flatbread baked in a tandoor oven, simple and versatile.
Soft, leavened flatbread baked in a tandoor oven, brushed with melted butter.
Leavened flatbread stuffed with a savory filling, baked in a tandoor oven.
Soft, lacy, fermented rice pancake with a spongy center and crispy edges.
Flaky, layered flatbread made from refined flour, cooked on a griddle.
Steamed rice cake layered with grated coconut, cylindrical in shape.
Sweet, leavened flatbread stuffed with nuts, dried fruits, and coconut.
Steamed rice noodles pressed into delicate, soft, and fluffy strands.
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