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Breakfast
Spicy Red Fish Curry.
The item that pours ghee on top of the crispy dosa
It is made of steamed cylinders of ground rice layered with coconut shavings
Black channa
The steamed rice flour ball is pressed to make Idiyappam
A homely feel item like Ramasseri idly topped with butter and served with three types of chutneys and sambar
Chicken curry is a traditional Indian dish made by simmering chicken pieces with plenty of spices ,herbs, onions and tomatoes
A perfect thick dal made with green moong lentil that is pressure cooked and seasoned with some whole spice.
3 Pcs dosa 3 types of chutneys and sambar
Made with onions, coconut oil and spices
Chunks of tender beef in a spicy, and aromatic kerala sauce.
Mains
Tender beef pieces cooked in a home made gravy. will surely remind you of home
Assorted vegetables cooked in a creamy and aromatic coconut-based gravy, offering a rich vegetarian dish
Fish curry prepared in a spicy and tangy coconut-based gravy, a classic Kerala seafood
Bread
Traditional layered flatbread from Kerala, soft and fluffy
Delicious Madakkiya Chappathi prepared with quality ingredients to satisfy your cravings.
Soft and fluffy South Indian rice cakes, a classic accompaniment to curries and stews
Healthy alternative to traditional porotta, made with wheat flour, soft
Drinks
Fresh juice served with quality ingredients
Chargrilled all-beef patty topped with.
Freshly squeezed oranges.
Fresh Watermelon
fresh passion fruit, no syrup
