Mohan Bhog Meaisem 1 Menu, Dubai

Mohan Bhog

Meaisem 1

Indian / Vegetarian / North Indian / Sweets / Breakfast

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

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Toast and Grill Sandwich

The Bombay veg grilled sandwich is a popular Mumbai street food made with buttered bread, spicy green chutney and layers of sliced boiled potatoes, boiled beetroot, cucumbers, tomatoes and onions. Seasoned with chaat masala and black salt. It is optionally topped with grated cheese before being grilled to golden perfection. Served hot with chutney and ketchup, this sandwich is a delicious blend of crispy, spicy and tangy flavors.

Toast and Grill Sandwich

The paneer grilled sandwich is a flavorful, crispy sandwich made with crumbled paneer, spiced with herbs, green chutney, veggies like onions, tomatoes and capsicum. Stuffed between buttered bread slices and grilled until golden brown, it's a delicious and protein rich snack, best served with chutney or ketchup.

Toast and Grill Sandwich

The corn capsicum cheese mushroom grilled sandwich is a delicious, cheesy delight made with sautéed mushrooms, sweet corn, crunchy capsicum, and gooey melted cheese. Stuffed between buttered bread slices and grilled to perfection, this sandwich offers a perfect balance of creamy, crunchy, and savory flavors. Best served hot with chutney or ketchup.

Toast and Grill Sandwich

The veg grilled chilly cheese sandwich is a spicy and cheesy delight made with a mix of crunchy capsicum, green chilies, and loads of melted cheese. Stuffed between buttered bread slices, it is grilled to golden perfection, offering a crispy, spicy, and gooey bite. Best served hot with chutney or ketchup.

Toast and Grill Sandwich

Chef's special the Ambala paneer toast is a flavorful north Indian snack inspired by the Ambala, Haryana cuisine. This sandwich features thin slices of paneer seasoned with salt, chaat masala, complemented by a fresh kachumber salad made from finely chopped onions, cucumber, green chili, fresh coriander, lemon juice, salt, and chaat masala. Stuffed between buttered bread slices and grilled to perfection. Served with chutney and ketchup.

Chilla / Cheela

Plain chilla, cheela is a delicious and wholesome Indian pancake made from gram flour besan and mild spices. It has a light, crispy texture with a subtle nutty flavor. Typically served with a rich, flavorful gravy. Packed with protein, fiber, and essential nutrients, it supports digestion, boosts energy and keeps you feeling full for longer.

Chilla / Cheela

Paneer chilla is a savory protein-rich Indian pancake made from gram flour and stuffed with spiced paneer. It has a crispy texture with a mildly tangy and spicy flavor. Typically served with mint chutney or yogurt-based dips. Rich in protein and calcium, it supports muscle health and digestion, making it a nutritious choice for breakfast or snacks.

Chilla / Cheela

Carrot chilla or cheela is a nutritious, savory pancake made from gram flour and grated carrots. It has a mildly sweet and earthy flavor with a soft yet crispy texture. Typically served with tangy chutney or light yogurt-based gravy. Rich in vitamins and antioxidants, it supports digestion and boosts immunity.

Chilla / Cheela

Beetroot cheela is a nutritious and vibrant pancake made from chickpea flour and grated beetroot. It has a slightly sweet, earthy taste with a hint of spice. Usually served with mint or yogurt sauce and pairs well with light sauces. Rich in fiber, iron, and antioxidants, it aids digestion, improves circulation, and supports heart health.

Chilla / Cheela

Palak chilla, cheela is a nutritious and flavorful Indian pancake made with spinach (palak) and gram flour (besan). It has a mildly earthy and savory taste with a hint of spice. Soft yet slightly crispy, it pairs well with chutney or yogurt. Rich in fiber, protein, and iron, promoting digestion and boosting immunity.

Chilla / Cheela

Broccoli chilla is a nutritious, savory pancake made from gram flour and finely chopped broccoli. It has a mildly spicy, earthy flavor with a soft yet crispy texture. Typically served with tomato sauce or green chutney. Rich in fiber, protein, and antioxidants, supporting digestion and immunity while being low in calories.

Chilla / Cheela

Chilli chilla is a delicious and nutritious pancake made from finely chopped bell peppers (capsicum) and gram flour. It offers a mildly spicy and savory taste with a crisp texture. Often served with a refreshing gravy or sauce. Provides vitamins, antioxidants, and fiber, aiding digestion and boosting immunity.

Pasta

Tomato Basil Marinara Sauce is bright, tangy, and slightly sweet with a fresh herb kick. The ripe tomatoes give it a rich, comforting base, while garlic adds depth and basil brings a fragrant, slightly peppery freshness. It’s light yet flavorful—perfect for those who enjoy classic, clean Italian flavors without too much spice.

Pasta

Arrabbiata Sauce has a bold, spicy, and tangy flavor. The main taste comes from ripe tomatoes and garlic, with a strong kick from red chili flakes. It's vibrant, zesty, and slightly fiery—perfect for those who enjoy heat in their food. The spice balances beautifully with the rich tomato base, making each bite punchy and satisfying.

Pasta

Fusion masala sauce has a bold, tangy, and spicy flavor with a perfect blend of Indian spices and Italian herbs. It combines the richness of tomato-onion gravy with the warmth of ginger, garlic, and garam masala, balanced by a hint of oregano or chili flakes. The result is a zesty, flavorful sauce that hits familiar Indian taste notes while giving pasta a unique, desi twist.

Pasta

White sauce bechamel has a creamy, smooth, and mildly savory flavor. It's rich from the butter and milk, with a subtle nutty note from the cooked flour roux. Often seasoned with black pepper, salt, and herbs like oregano or thyme. It can also have a gentle cheesy depth if cheese is added. Comforting, mellow, and versatile—making it a favorite for both kids and adults.

Kids Box Meals

This includes veg aloo tikki burger, French fries, choice of noodles (hakka, chowmein, schezwan), and fresh orange juice.

Paratha

Aloo paratha is a popular Indian stuffed flatbread made from whole wheat dough filled with a spiced mashed potato mixture. Pan-fried in ghee or butter, it has a crispy crust and soft interior. Often served with yogurt, pickles, or butter.

Paratha

Onion paratha is a flavorful flatbread stuffed with spiced onions, green chilies, and aromatic spices. Cooked on a griddle with ghee or butter, it's served with yogurt, pickle, or butter for a hearty meal.

Paratha

Methi paratha is made with whole wheat flour and fresh fenugreek leaves, seasoned with spices like turmeric and cumin. Rolled and cooked with ghee or oil, it pairs well with yogurt, pickles, or curry.

Paratha

Mooli paratha is a North Indian flatbread made with whole wheat dough and spiced grated radish filling. Cooked on a tawa with ghee or oil, it is typically served with butter, yogurt, or pickle.

Paratha

Gobi paratha is a whole wheat flatbread stuffed with a spiced cauliflower filling made with cumin, garam masala, and green chilies. Cooked with ghee or butter until golden brown, served with yogurt, pickle, or butter.

Paratha

Mix veg paratha is stuffed with a mixture of vegetables like carrots, cauliflower, potatoes, and spinach, seasoned with spices. Cooked on a griddle with ghee or butter, it's served hot with yogurt, pickle, or chutney.

Paratha

Paneer paratha is stuffed with a spiced Indian cottage cheese filling and cooked on a griddle with ghee or butter. It has a crispy outer layer and a flavorful, soft center. Served with yogurt, pickles, or chutney.

Paratha

Mirchi paratha is a spicy Indian flatbread made by stuffing whole or chopped green chilies into a wheat flour dough, seasoned with cumin, coriander, and garam masala. Pan-fried with ghee or oil, it is served with yogurt, pickle, or chutney—making it a fiery delight for spice lovers.

Paratha

Masala koki paratha is a Sindhi-style spiced flatbread with onions, green chilies, cumin, and ajwain. With a thick, crumbly texture, it's cooked on a tawa with ghee or oil and served with yogurt, pickle, or chai.

Kulcha Chole

Mix veg kulcha is stuffed with mashed vegetables, herbs, and spices. Cooked in a tandoor or on a tawa, it has a crispy exterior and soft filling. Typically served with chole or raita.

Kulcha Chole

Chole kulcha is a North Indian dish featuring leavened kulcha bread and spicy, tangy chickpea curry. The kulcha is griddle or tandoor-cooked, while the chole is slow-cooked with spices and garnished with onions, chilies, and coriander.

Kulcha Chole

Onion Kulcha is a popular North Indian bread made from refined flour, stuffed with a flavorful mixture of finely chopped onions, spices, and herbs. Cooked in a tandoor, it has a soft yet crispy texture with a slightly charred surface. Brushed with butter and garnished with coriander, it is commonly served with chole or yogurt.

Kulcha Chole

Gobi Kulcha is made from soft dough filled with spiced cauliflower, then cooked in a tandoor or on a tawa with butter or ghee. Served with curd, pickle, or chickpeas, it's a hearty North Indian meal.

Kulcha Chole

Matar kulcha features soft kulcha bread served with spicy, tangy white peas curry. The kulcha is cooked on a tandoor or griddle, and the matar curry is seasoned with aromatic spices and garnished with onions, chilies, and coriander.

Snacky Bites

Bread pakora (01 piece) is a popular Indian snack made by dipping slices of bread stuffed with spiced mashed (or plain) potatoes in a spiced gram flour batter and deep-frying them until crisp and golden. It is often served with chutneys and tea, making it a delicious, crunchy treat.

Snacky Bites

Mirchi pakode, also known as mirchi bajji, are made by dipping large green chilies in a spiced gram flour batter and deep-frying until crispy. Served with chutney, they are crunchy outside and mildly spicy inside—perfect for tea-time or as a street food delight.

Snacky Bites

Aloo pakode are deep-fried Indian fritters made with sliced potatoes coated in a spiced gram flour batter. Crunchy on the outside, soft inside—ideal as a tea-time snack or monsoon treat, served with chutney or ketchup.

Snacky Bites

Pyaaz pakode (onion fritters) are crispy Indian snacks made with sliced onions, gram flour, and spices. Crunchy outside and soft inside, they're best enjoyed with chutney and hot tea, especially during rainy days.

Snacky Bites

Gobi pakode (cauliflower fritters) are crispy snacks made by dipping cauliflower florets in spiced gram flour batter and deep-frying until golden. Served hot with chutney or ketchup.

Snacky Bites

French fries are crispy potato strips deep-fried to golden perfection, soft inside and seasoned with salt. Served with ketchup or mayonnaise.

Snacky Bites

Classic French fries topped with melted cheese, making them a rich and satisfying snack or side dish. Served with ketchup or mayonnaise.

Snacky Bites

Aloo palak pakode are Indian fritters made with spinach, potatoes, gram flour, and spices. These crunchy snacks are perfect for tea time or as a monsoon treat, served hot with chutney or ketchup.

Snacky Bites

Paneer pakoda are crispy fritters made with soft paneer coated in spiced gram flour batter. Golden outside and soft inside, they're a beloved snack served with chutney and tea.

Snacky Bites

Mix pakora platter includes 4 pieces each of pyaaz, aloo, gobi pakora and 1 piece of hari mirch pakora.

Snacky Bites

Made with mashed potatoes, carrots, onions, tomatoes, spices, and herbs, these aloo cutlets are coated in breadcrumbs and fried until golden. Crunchy outside and soft inside, perfect with chutney or ketchup.

Snacky Bites

Vegetable aloo tikki burger features a crispy potato-pea-carrot patty spiced with bold Indian flavors, topped with tandoori creamy mayo, fresh tomato, onion, lettuce, and served in soft burger buns.

Snacky Meals

Puri bhaji is a popular Indian dish consisting of deep-fried, fluffy puris served with a spiced potato tomato curry. It is a flavorful and comforting meal, often enjoyed for breakfast or as a special treat.

Snacky Meals

Puri chole is a North Indian dish made of crispy fried bread (puri) served with a spicy chickpea curry (chole). It’s a flavorful and satisfying meal enjoyed for breakfast or lunch, especially on festive occasions.

Snacky Meals

Chole Bhature is a North Indian dish featuring spicy chickpea curry (chole) paired with deep-fried, fluffy bread (bhature). Served with pickles, onions, and yogurt, it’s a hearty and delicious meal.

Snacky Meals

Pav Bhaji is a street food favorite made of spicy mashed vegetable curry (bhaji) served with buttery, toasted bread rolls (pav), garnished with onions, coriander, and lemon juice.

Snacky Meals

A cheesy twist on the classic, Cheese Pav Bhaji features spicy vegetable mash topped with melted cheese, served with buttered pav rolls. It’s rich, creamy, and perfect for cheese lovers.

Snacky Meals

When you want to extend your meal or simply enjoy more of the soft, buttery goodness, ordering extra pav is always a tempting choice.

Snacky Meals

Poha is a light and flavorful Indian breakfast dish made from flattened rice, sautéed with onions, mustard seeds, turmeric, green chilies, and garnished with fresh coriander and lemon juice. It’s a quick, healthy, and comforting meal popular across many regions of India.

Snacky Meals

When you want to extend your meal or simply enjoy more of the soft, buttery goodness, ordering extra puri is always a tempting choice.

Snacky Meals

When you want to extend your meal or simply enjoy more of the soft, buttery goodness, ordering extra bhatura is always a tempting choice.

Tandoori Starters

Hara bhara kebab is a popular Indian vegetarian starter made with spinach, green peas, carrots, beans, and potatoes, blended with aromatic spices and herbs. These pan-fried or deep-fried patties are crispy on the outside and soft inside, often served with mint chutney. 6 pieces served in one portion.

Tandoori Starters

Veg Tandoori Seekh Kebab is made from a mix of mashed vegetables, paneer, and aromatic spices. Grilled in a tandoor, these kebabs are golden and smoky, served with mint chutney and onion rings. 6 pieces served in one portion.

Tandoori Starters

Paneer Tikka is a popular Indian appetizer made from marinated paneer (cottage cheese) grilled or roasted with aromatic spices. It is traditionally cooked in a tandoor for a smoky, charred texture. 6 pieces served in one portion.

Tandoori Starters

Malai chaap is a North Indian vegetarian starter made from soya chaap marinated in cream, yogurt, cashew paste, and spices. It is grilled or pan-cooked for a melt-in-the-mouth texture with a smoky flavor. 6 pieces served in one portion.

Tandoori Starters

Tandoori Soya Chaap is a popular vegetarian starter made from soya protein, marinated in yogurt and spices, and grilled to perfection. A smoky, charred flavor with juicy texture makes it a great alternative to meat-based kebabs. 6 pieces served in one portion.

Tandoori Starters

Dahi kabab is a North Indian vegetarian starter made from hung curd, chopped bell peppers, bread crumbs, and spices. These crispy-on-the-outside, soft-inside kebabs are perfect for special occasions, served with mint chutney. 6 pieces served in one portion.

Tandoori Starters

Tandoori Nazakat Aloo features large hollow potatoes marinated in a blend of yogurt, spices, and herbs with a filling of khoya, paneer, raisins, and diced potatoes. Roasted in a tandoor until crispy and creamy inside, served with mint chutney. 6 pieces served in one portion.

Tandoori Starters

Stuffed Mushroom Tikka is made from button mushrooms filled with a creamy spinach and cheese stuffing, marinated in a yogurt-based mixture, and grilled to perfection. It’s a great appetizer served with mint chutney and lemon. 6 pieces served in one portion.

Tandoori Starters

The Tandoori Special Platter includes a variety of tandoori appetizers: 2 pieces of mushroom tikka, 2 pieces of paneer tikka, 3 pieces of hara bhara kebab, 2 pieces of tandoori soya chaap, and 3 pieces of vegetable seekh kebab. 12 pieces in total.

Chinese Starters and Appetizers

Honey Chilli Potatoes are crispy fried potatoes tossed in a sweet, spicy, and tangy sauce made with honey, red chili flakes, soy sauce, and sesame seeds. Garnished with spring onions and sesame seeds, offering a perfect balance of crunch and bold flavors. A favorite street food appetizer.