Motafish Restaurant Al Barsha 2 Menu, Dubai

30% discount

Motafish Restaurant

Al Barsha 2

Biryani / Indian / Kerala

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 45 Min Delivery Time 45 Min

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Ramadan Combos

A combination of kadala curry and a choice of your favorite staple.

Ramadan Combos

A combination of beef curry and a choice of your favorite staple.

Ramadan Combos

A combination of chicken curry and a choice of your favorite staple.

Ramadan Combos

A combination of egg roast and a choice of your favorite staple.

Ramadan Combos

A combination of kingfish curry and a choice of your favorite staple.

Soup

A traditional South Indian soup-like dish, known for its tangy, spicy, and aromatic qualities. Made primarily with tamarind juice, tomatoes, lentils, and a unique blend of spices, rasam has a thin, brothy consistency and a flavor profile that balances tanginess, heat, and earthiness.

Soup

A traditional, spicy, and aromatic seafood soup that hails from the coastal regions of Kerala. This soup is known for its rich, flavorful broth made by simmering fresh crab with a blend of spices, tamarind, and herbs.

Kappa Specials

Kappa masala is a flavorful and aromatic Kerala dish made with boiled tapioca (kappa) mixed with a rich, spicy masala, creating a perfect balance of textures and bold flavors. This dish is a comfort food, often served as a side or main with a curry or as a standalone dish.

Kappa Specials

This is a classic dish that brings together two beloved elements of the region’s cuisine: kappa (tapioca) and home made chicken curry. This comforting, flavorful combo is deeply rooted in Kerala’s coastal culinary tradition and is especially popular as a hearty lunch/ dinner.

Kappa Specials

This is a classic dish that brings together two beloved elements of the region’s cuisine: kappa (tapioca) and spicy kingfish curry. This comforting, flavorful combo is deeply rooted in Kerala’s coastal culinary tradition and is especially popular as a hearty lunch,dinner.

Kappa Specials

This is a classic dish that brings together two beloved elements of the region’s cuisine: kappa (tapioca) and spicy beef masala. This comforting, flavorful combo is deeply rooted in Kerala’s coastal culinary tradition and is especially popular as a hearty lunch/ dinner.

Kappa Specials

A traditional Kerala dish that pairs the creamy comfort of paal kappa (tapioca with coconut milk) with the bold, tangy flavors of fish curry served wrapped in a banana leaf.

Pothi Biryani

A unique and flavorful Kerala-style biryani where succelent mutton and spiced rice are wrapped in a banana leaf (pothi) and cooked, infusing the dish with an earthy aroma and rich flavors.

Pothi Biryani

A unique and flavorful Kerala-style biryani where marinated prawns and spiced rice are wrapped in a banana leaf (pothi) and cooked, infusing the dish with an earthy aroma and rich flavors.

Pothi Biryani

A unique and flavorful Kerala-style biryani where marinated beef and spiced rice are wrapped in a banana leaf (pothi) and cooked, infusing the dish with an earthy aroma and rich flavors.

Pothi Biryani

A unique and flavorful Kerala-style biryani where tender chicken and spiced rice are wrapped in a banana leaf (pothi) and cooked, infusing the dish with an earthy aroma and rich flavors.

Pothi Biryani

A unique and flavorful Kerala-style biryani where marinated kingfish and spiced rice are wrapped in a banana leaf (pothi) and cooked, infusing the dish with an earthy aroma and rich flavors.

Dum Biryani

A delicious and aromatic dish made with succulent mutton, fragrant rice and a blend of spices, all slow-cooked in the traditional dum style.

Dum Biryani

A delicious and aromatic dish made with marinated prawns, fragrant rice and a blend of spices, all slow-cooked in the traditional dum style.

Dum Biryani

A delicious and aromatic dish made with beef, fragrant rice and a blend of spices, all slow-cooked in the traditional dum style.

Dum Biryani

A delicious and aromatic dish made with tender chicken, fragrant rice and a blend of spices, all slow-cooked in the traditional dum style.

Dum Biryani

A delicious and aromatic dish made with marinated kingfish, fragrant rice and a blend of spices, all slow-cooked in the traditional dum style.

Starters

This pan fried dish is a traditional Kerala-style prawn fry known for its spicy, tangy, and aromatic flavors, originating from the backwater town of Kumarakom.

Starters

A popular South Indian fish dish, celebrated for its spicy marinade and crispy, pan-seared texture. Kingfish which has firm, succulent flesh, is cooked on a hot tawa (griddle), giving it a beautiful, golden-brown crust while keeping the inside juicy and tender.

Starters

This is a classic South Indian dish that has crispy, flavorful coating and tender, juicy chicken. This dish is marinated with aromatic spices and then fried to perfection, making it both crunchy and richly aromatic, with the distinctive flavors.

Starters

This iconic dish is made by slow-cooking beef with a fragrant mix of spices, coconut slices, and curry leaves, creating a hearty, aromatic, and spicy dish.

Starters

This is a beloved South Indian delicacy, popular in Kerala. Known for its crispy exterior and juicy, flavorful meat, Karimeen fry is prepared using the Pearl spot fish, a freshwater fish with a mild flavor and firm texture, ideal for frying

Starters

Kanthari chicken is prepared by marinating small chunks of chicken with a spice mix including turmeric, black pepper, and coriander, along with crushed ginger and garlic for depth. The key ingredient, kanthari mulaku, adds a signature punch and smoky heat that sets this dish apart from traditional chicken preparations in Kerala.

Starters

Kanthari beef is prepared by marinating small chunks of beef with a spice mix including turmeric, black pepper, and coriander, along with crushed ginger and garlic for depth. The key ingredient, kanthari mulaku, adds a signature punch and smoky heat that sets this dish apart from traditional beef preparations in Kerala.

Starters

Fresh sardines are marinated in a vibrant mixture of South Indian spices, then shallow-fried on a hot tawa with a touch of coconut oil, which imparts a subtle, nutty aroma.

Starters

A simple yet flavorful dish made by pan-frying potato cubes with a blend of spices until they’re crispy on the outside and tender on the inside.

Starters

Fresh mackerels are marinated in a vibrant mixture of South Indian spices, then shallow-fried on a hot tawa with a touch of coconut oil, which imparts a subtle, nutty aroma.

Starters

A prawn dish known for its intense, peppery flavor and aromatic spices. This recipe showcases Kerala’s signature use of black pepper, which adds a warm heat and distinct depth to the dish.

Starters

This is a popular vegetarian appetizer made by frying marinated cauliflower florets until they are golden and crispy.

Mains

Hailing from the Kuttanadan region, known for its rich backwaters and seafood, this is a flavorful and aromatic dish that highlights the fresh, tender crab meat, cooked with a blend of robust spices in a rich, aromatic roast.

Mains

A flavorful and tangy dish that combines the sourness of raw mangoes with the delicate taste of prawns/ kingfish, creating a deliciously balanced curry that is popular in coastal regions of Kerala.

Mains

Kadala curry is a popular South Indian dish made with black chickpeas (kadala) cooked in a flavorful and spicy coconut-based gravy.

Mains

A flavorful and tangy dish that combines the sourness of raw mangoes with the delicate taste of prawns/ kingfish, creating a deliciously balanced curry that is popular in coastal regions of Kerala.

Mains

A traditional chicken curry known for its rich, flavorful, and spicy gravy, it is made with a combination of aromatic spices, coconut, and tender pieces of chicken.

Mains

A rustic, spicy Kerala-style beef curry traditionally served in Kerala’s shappus, known for its intense, bold flavors, the dish combines tender beef with a thick, aromatic gravy, featuring spices and herbs that make it deeply flavorful.

Mains

This is a traditional Kerala-style seafood curry that is cooked and served in a chatti (a clay pot), which enhances the flavors and aroma of the dish. This curry is rich, aromatic, and deeply infused with the authentic spices of Kerala, making it a beloved dish for seafood lovers.

Mains

A traditional spicy fish curry made with ayakkura (kingfish) and a rich, flavorful gravy. The dish is characterized by its bold spices, tangy flavor, and the use of freshly ground ingredients.

Mains

Chicken roast has a thick, semi-dry gravy that coats the chicken, making it a deliciously intense dish with bold spices and deep flavors.

Mains

A popular North Indian lentil dish made with split yellow lentils that are cooked until creamy and then tempered with a flavorful, aromatic blend of spices. Known for its comforting, hearty flavor, Dal Tadka is a staple in Indian cuisine, loved for its simplicity and depth.

Mains

Egg roast has a thick, semi-dry gravy that coats the hard boiled eggs, making it a deliciously intense dish with bold spices and deep flavors.

Mains

Beef masala is a rich, flavorful Indian dish made with tender pieces of beef cooked in a spicy, aromatic gravy.

Bread

Soft, flaky, and layered flatbread, a beloved staple in Kerala.

Bread

Unleavened flatbread that is a staple in Indian cuisine, made with whole wheat flour.

Rice

Long-grain basmati rice steamed to fluffy perfection.

Rice

Delicately spiced Jeerakasala rice cooked in ghee.

Sides

A creamy, flavorful dip made from blended chickpeas, tahini, olive oil, lemon juice, garlic and spices.

Desserts

A rich and indulgent dessert consisting of a warm, soft chocolate cake with a gooey, molten center that flows out when cut.

Desserts

A traditional South Indian dessert made with vermicelli, milk, sugar and flavored with cardamom, cashew nuts and raisins.