Mysore Veg Al Karama Menu, Dubai

Mysore Veg

Al Karama

Indian / Pure Veg / South Indian / Vegetarian

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

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Combos (jodi)

Mini tiffin contains one dose (or poori), idli, vade, uppittu, kesaribath and coffee (or tea)

Combos (jodi)

This is a combination of two idlis and one vade. It is served with huLi (sambar) and white chutney.

Combos (jodi)

Really unsure of the Chinese sounding name!! However, Chowchowbath is an extremely famous Karnataka product which features a combination of Kharabath and kesaribath (shira).

Combos (jodi)

This is a combination of single idli and vade. It is served with huLi (sambar) and white chutney.

Combos (jodi)

This is a combination of a spicy and cool dishes. BisibeLebath is spicy while Mosaranna (curd rice) gives an opposing taste. It is an ideal choice for those who want a variety and is very popular in Karnataka.

Combos (jodi)

This is a combination of upma and vada

Combos (jodi)

Single Upma vada (1 uppittu 1 vade)

Combos (jodi)

This is a combination of two idlis and one vade. It is served with huLi (sambar) and white chutney. Please note that we use only ghee and coconut oil in our restaurant.

Dosa (dose)

This is a variant of the BeNNe dose but with a Mysore flavour!

Dosa (dose)

This is a variant of the BeNNe Masale dose but with a Mysore flavour!

Dosa (dose)

This product is similar to Masale Dose but is smaller and slightly thicker than the regular Masale Dose. It a generous use of butter (instead of coconut oil), served with chutney and sambar.

Dosa (dose)

Masale refers to a combination of spices in Kannada, while Dose is similar to crepe but without the eggs. Dose is made by soaking several ingredients for several hours, ground into batter, fermented for several hours and roasted on a hot iron plate. It contains salt and is served with chutney and huLi (sambar). Served with a filling of potato filling, chutney and sambar.

Dosa (dose)

This product is similar to Masale Dose but is smaller and slightly thicker than the regular Masale Dose. It is served with chutney and sambar.

Dosa (dose)

Khali in Kannada literally means empty. This type of dosa is similar to the Masale Dose with the only difference being that there is no potato filling inside (hence the word 'khaali'). It contains salt and is served with chutney and huLi (sambar).

Dosa (dose)

This type of dosa is similar to the Masale Dose with the difference being that there is no potato filling inside. However it does have a coating of spicy powder. It contains salt and is served with chutney and huLi (sambar).

Dosa (dose)

This is a variant of the Rave EeruLLi dose but without the onion.

Dosa (dose)

A variant of Masala dose but thicker (similar to thin crust pizza thickness) although not as thick as the EeruLLi dose. It contains salt and is served with chutney and huLi (sambar). This product comes as a set of 3 pieces but without potato filling or huLi (sambar). Served with a gravy called kootu.

Dosa (dose)

Thuppa means ghee in Kannada. This type of dose is not spicy normally and is normally given to little children. We use Nandini ghee.

Dosa (dose)

This is a single dose without the masale or the potato filling. Served with chutney and sambar.

Dosa (dose)

Ragi means finger millet in Kannada. instead of making the batter with rice and other ingredients, this dose is made of finger millet and is less calorific than plain dose. It contains salt and is served with chutney and huLi (sambar). This does not contain potato filling but can be ordered separately.

Dosa (dose)

EeruLLi means onion in Kannada. This type of dose is fluffy similar to the set dose with onion. Think of a pizza and you wont be far off. It does not contain potato filling or huLi (sambar) but instead comes with a special type of gravy called kootu.

Dosa (dose)

Tamatekayi means tomato in Kannada. This type of dose is fluffy similar to the Jodi dose with tomato pieces. Think of a pizza and you wont be far off. It does not contain potato filling or huLi (sambar) but instead comes with a special type of gravy called kootu. This does not contain potato filling but can be ordered separately.

Dosa (dose)

This is a variant of the Tamatekayi dose but includes onion. In Tamil, it is called as Onion Uthappam.

Dosa (dose)

Thuppa means ghee in Kannada. This type of dose is not spicy normally and is normally given to little children. We use Nandini ghee.

Dosa (dose)

Jaggery ghee dosa is a dish eaten with a filling of jaggery and coconut mixture, drizzled with ghee. We use Nandini ghee.

Dosa (dose)

This type of dosa has onion sprinkled into the dosa but is not like the uttapam. It will contain the potato filling inside

Dosa (dose)

This type of dosa has onion sprinkled into the dosa but is not like the uttapam.

Dosa (dose)

This type of dosa is much thinner and will also contain onion pieces.

Dosa (dose)

This type of dosa is much thinner. This will contain the potato filling inside.

Dosa (dose)

This type of dosa is much thinner, will also contain onion pieces and potato filling.

Dosa (dose)

This type of dosa is similar to the Benne Dose with the difference being that there is no potato filling inside. However it does have a coating of spicy powder. It contains salt and is served with chutney and huLi (sambar).

Dosa (dose)

This type of dosa is similar to the Benne Masale Dose with the difference being that there is no potato filling inside. However it does have a coating of spicy powder. It contains salt and is served with chutney and huLi (sambar).

Snacks (thinisu)

One of the most traditional products of the Udupi region. This is a fried in coconut oil and is eaten with chutney and sambar,

Snacks (thinisu)

Akki means rice and Rotti is a flat round cake that is treated on the pan like pizza. Flour, cumin seeds, salt, chopped chillies and coriander are mixed into a paste and then burnt on a hot plate.

Snacks (thinisu)

Ragi means finger millet and Rotti is a flat round cake that is treated on the pan like pizza. Flour, cumin seeds, salt, chopped chillies and coriander are mixed into a paste and then burnt on a hot plate. Served with chutney.

Snacks (thinisu)

Poori is made of wheat flour and is fried in coconut oil. Saagu refers to a side dish with a texture between gravy and filling.

Snacks (thinisu)

Mosaru refers to yoghurt / curd in Kannada. In this variant, we use sour (huLi) curds into which the fried Vade is dipped in yoghurt until it is soft (unlike the traditional Uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called Bombay mixture).

Snacks (thinisu)

Mosaru refers to yoghurt / curd in Kannada. In this variant, we use sweet (sihi) curds into which the fried Vade is dipped in yoghurt until it is soft (unlike the traditional Uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called Bombay mixture).

Snacks (thinisu)

Mosaru refers to yoghurt / curd in Kannada. A single fried Vade is dipped in yoghurt until it is soft (unlike the traditional Uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called Bombay mixture).

Idli (idligalu)

Idli is one of the most famous South Indian foods. It is made from rice and lentils made into the shape of a small cake and cooked in steam. Eaten usually with sambar and chutney. We recommend the Idli - Vade combination which is available in almost every Karnataka restaurant!

Idli (idligalu)

Pudi literally translates to powder in Kannada. It is essentially a variant of the traditional idli in which spices are added to the idli. Eaten usually with saagu and chutney.

Idli (idligalu)

Poha Upma (avalakki Uppittu)

Gojjavalakki is a specific flattened rice based dish that is extremely popular in Karnataka. This dish has roasted peanuts, mustard seeds and curry leaves added to it.

Poha Upma (avalakki Uppittu)

OggaraNe refers to frying of mustard seeds and other spices in oil (curry leaves, urud dal, etc). Avalakki means flattened rice in Kannada. The flattened rice is soaked and tossed with the fried seeds, chillies and garnished with coriander. Eaten with chutney.

Poha Upma (avalakki Uppittu)

'DoddameNasinakayi means green peppers / capsicum in Kannada. This is a variant of the plain upma. Semolina is fried and treated with spices, chillies, grated coconut, coriander and cashew nuts.

Poha Upma (avalakki Uppittu)

Vegetable Uppittu is a delicious dish made with finely chopped chickpeas, beans, potatoes, and thick chilies, peas, and cooked in semolina.

Lunch (oota)

This is a limited lunch or dinner comprising of rice, chapatti, sambar, sweet and other items

Lunch (oota)

This is unlimited lunch or dinner comprising of rice, chapatti, sambar, sweet and other items

Rice (Anna)

Badanekayi means brinjal and ‘bath’ (meaning rice) in Kannada. Cut brinjal is tossed in a pan and then mixed with cooked rice, curry leaves and spices. This is a rice based item which is eaten across South India. It is a spiced and tangy preparation that has ‘vangi’.

Rice (Anna)

'Bisi means hot while beLe refers to lentils in Kannada. This is a rice based dish that is almost ubiquitous across Karnataka. It is made from rice and is not too far from the khichdi. If you prefer to have the one made from flattened rice (poha in Hindi) you can opt for Avalakki BisibeLebath.

Rice (Anna)

Mavinakayi in Kannada means raw mango. The raw mango is grated and added to the Chithranna. This is a variant of the Chithranna Very popular in Karnataka.

Rice (Anna)

Chithranna is very popular in Karnataka and across the South of India. It is prepared by mixing cooked rice with lemon-juice. Fried mustard, peanuts and curry leaves are added.

Rice (Anna)

Mosaranna means yoghurt / curd rice in Kannada. We enhance the flavour by adding pomegranate seeds, chopped chillies and coriander leaves.

Rice (Anna)

Simple plain boiled white rice! Do order the huLi with this or if you already have some curry in your house.

Sweets (sihi)

This is a variant of the Kesaribath, but with ripe pineapple chunks (anaanas).

Cold Beverages (paneeyagalu)

Bellada means made from jaggery while kaapi just is an Kannadiga way of referring to coffee. Unlike most countries, kaapi in India is consumed with milk (instead of water) and white sugar. Since jaggery is a healthier version, this is very famous in Karnataka.

Cold Beverages (paneeyagalu)

Kaapi means coffee in Kannada. Unlike most countries, kaapi in Karnataka is made with milk instead of water. We normally put a little sugar to remove the bitterness and send a sugar sachet. But if you want a completely sugarless variant, try the Sugarless kaapi. This product is famous across South India.

Cold Beverages (paneeyagalu)

This is a variant of the Filter kaapi but is made without sugar for health and /or taste reasons. Please chose this option if you don’t want the sugar or jaggery varieties.

Cold Beverages (paneeyagalu)

‘Bisi’ means hot, ‘Arashina ‘means turmeric and ‘haalu ‘means milk in Kannada. Arashinada means made of turmeric. This is a very healthy drink and is consumed as per Ayurvedic (traditional medical science) across India. To ensure that you enjoy this drink, we send it in an aluminium pouch to keep it hot!!

Cold Beverages (paneeyagalu)

Badami means almond and Haalu means milk in Kannada. There used to be a time when a person was considered to be rich if s/he could afford this drink!. This is the hotter version (for cooler weather). Also check out the cooler variant titled Thampaneya badami haalu. To ensure that you enjoy this drink, we send it in an aluminium pouch to keep it hot!!

Cold Beverages (paneeyagalu)

This is a variant of the Elakki chaa, but is made with ginger. Definitely recommended as a health drink if you have a cold or cough!

Cold Beverages (paneeyagalu)

Elakki means cardamom while chaa means tea in Kannada. While chaa in rest of world is boiled with water, in India - it is made with milk. In this product, cardamom is boiled with the chaa. To ensure that you enjoy this chaa, we send it in an aluminium pouch to keep it hot!!

Cold Beverages (paneeyagalu)

Tea made from lemon

Cold Beverages (paneeyagalu)

Bisi means hot while haalu means milk in Kannada. This is simple, plain and unpretentious milk. Do not be fooled by the simplicity as it is a very healthy drink and is consumed as per Ayurvedic (traditional medical science) across India. To ensure that you enjoy this drink, we send it in an aluminium pouch to keep it hot!!

Cold Beverages (paneeyagalu)

Badami means almond and Haalu means milk in Kannada. There used to be a time when a person was considered to be rich if s/he could afford this drink!. This is the cool version (for hotter weather). Also check out the hotter variant titled Bisi badami haalu.

Cold Beverages (paneeyagalu)

Ragi malt is a healthy drink (unlike carbonated drinks) and is made with finger millet flour, water and jaggery. Ragi also known as finger millet are tiny red seeds packed with nutrition. Ragi is a superfood and this drink will stay away thirst for quite a long time.

Cold Beverages (paneeyagalu)

Panaka is a popular Karnataka drink that is often consumed during summer and on religious occasions. It is made of water, jaggery, cardamom and other spices. We send this in a nice aluminium pouch to keep the drink cool. Definitely recommended as a nice refreshing drink in summer!

Cold Beverages (paneeyagalu)

This is a cool drink made from green gram and is especially consumed in the Udupi region during summer.

Cold Beverages (paneeyagalu)

Majjige means buttermilk in Kannada. Served as a drink when guests visit during hot weather (unlike kaapi / chaa during cold), this item has several medicinal properties and is slightly salted. Very popular in Karnataka.

Cold Beverages (paneeyagalu)

This is a variant of the Majjige, but is spicier!

Cold Beverages (paneeyagalu)

Panaka is a popular Karnataka drink that is often consumed during summer and on religious occasions. It is made of water, jaggery, cardamom and other spices. Lemon juice is added. Definitely recommended as a nice refreshing drink in summer!

Cold Beverages (paneeyagalu)

Traditional yoghurt available all over in India. We do not add sugar to this.

Extras (innashtu)

Fresh water in small bottle

Extras (innashtu)

'Thenginakaayi in Kannada means that which is made from coconut while chutney refers to a paste of spices, salt, chillies and coriander. It is a standard component of pretty much most foods (dosa, idli, uppittu, etc.).

Extras (innashtu)

Fresh water in big bottle

Extras (innashtu)

HuLi in Kannada (Sambar in Tamil) is a staple with almost all foods like its sister, the chutney. We cook this with fresh vegetables that we source. This product is made with a little jaggery which is unique to Udupi region. If you don't like a sweet flavour, please order the Mysore style variant.

Extras (innashtu)

Saagu is a traditional, tasty Indian potato based dish that is served with poori, chapathi or rava idli.

Mysore Veg

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Food Category

Combos (jodi)

Mini Tiffin (laghu Upahara)

Two Idli Single Vada Sambar (2 Idli 1 Vade)

Upma - Kesaribath (chowchowbath)

Single Idli Vada Sambar (1 Idli Vade)

Spiced Rice - Curd Rice (bisibelebath - Mosaranna)

Upma Vada (uppittu Vade)

Single Upma Vada (1 Uppittu 1 Vade)

Single Idli Two Vada And (1 Idli 2 Vade)

Dosa (dose)

Mysore Butter Dosa (mysuru Benne Dose)

Mysore Butter Masala Dosa (mysuru Benne Masale Dose)

Butter Masala Dosa (beNNe Masale Dose)

Mysore Masala Dosa (mysuru Masale Dose)

Butter Dosa (beNNe Dose)

2 Piece Dose (khaali Dose)

Spiced Powder Dosa (pudi Dose)

Semolina Dosa (rave Dose)

3 Piece Fluffy Dosa (set Dose)

Ghee Masale Dosa (thuppada Masala Dose)

Plain Dose (sada Dose)

Millet Dosa (ragi Dose)

Onion Utthappa (eerulli Dose)

Tomato Dosa (tamatekayi Dose)

Tomato Onion Dosa (tamatekayi Eerulli Dose)

Masala Dosa (masale Dose)

Ghee Dosa (thuppada Dose)

Ghee Masala Dosa (thuppada Masale Dose)

Onion Masala Dosa (eerulli Masale Dose)

Onion Plain Dosa (eerulli Sada Dose)

Mysore Plain Dosa (mysuru Sada Dose)

Semolina Onion Dosa (rave Eerulli Dose)

Semolina Masala Dosa (rave Masale Dose)

Semolina Onion Masala Dosa (rave Eerulli Masale Dose)

Spiced Powder Butter Dosa (pudi Benne Dose)

Spiced Powder Butter Masala Dosa (pudi Benne Masale Dose)

Snacks (thinisu)

Goli Baje

Rice Bake (akki Rotti With Lentil Chutney)

Millet Bake (ragi Rotti With Lentil Chutney)

Poori Sagu

Sour Curd Vada (huli Mosaru Vade)

Sweet Curd Vada (sihi Mosaru Vade)

Single Curd Vada (Mosaru Vade)

Idli (idligalu)

Two Rice Idli (2 Akki Idli)

Spiced Powder Idli (pudi Idli)

Single Rice Idli (1 Akki Idli)

Poha Upma (avalakki Uppittu)

Spiced Poha Rice (gojjavalakki)

Tadka Poha (oggarane Avalakki)

Capsicum Upma (doddamenasinakayi Uppittu)

Vegetable Upma (tharakari Uppittu)

Lunch (oota)

Mini Meals (laghu Aahara)

Full Meals (hotte Thumba Oota)

Rice (Anna)

Brinjal Spiced Rice (badanekayi Vangibath)

Lentil Spiced Rice (bisibelebath)

Raw Mango Spiced Lemon Rice (mavinakaayi Chithranna)

Spiced Lemon Rice (chithranna)

Spiced Curd Rice (mosarananna)

White Rice (bili Anna)

Sweets (sihi)

Pineapple Sweet Semolina (ananas Kesaribath)

Cold Beverages (paneeyagalu)

Jaggery Coffee (bellada Kaapi)

Filter Coffee With Sugar (filter Kaapi)

Sugarless Coffee (sakkare Rahitha Kaapi)

Hot Turmeric Milk (bisiyaada Arashinada Haalu)

Hot Almond Milk (bisiyaada Badami Haalu)

Ginger Tea (shunti Chaa)

Cardamom Tea (elakki Chaa)

Lemon Tea (nimbe Chaa)

Hot Milk (bisi Haalu)