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Soups
A spicy and tangy broth with chopped vegetables.
Indo-Chinese soup topped with crispy fried noodles.
Light and healthy broth with subtle vegetable flavors.
Creamy and smooth soup made from fresh tomatoes.
Mildly sweet soup with creamy corn kernels.
Starters
Classic yogurt-marinated chicken roasted in a clay oven.
Boneless chicken chunks marinated in spices and grilled.
Minced chicken mixed with herbs and grilled on skewers.
Spiced minced mutton skewers grilled to perfection.
Marinated chicken drumsticks grilled until succulent.
Creamy, mild chicken kababs marinated in cream and cheese.
Traditional Hyderabadi mutton slow-cooked on a hot stone.
An assortment of various grilled chicken and mutton kababs.
Hyderabadi Dum Biryani
Classic Hyderabadi mutton cooked with fragrant rice.
Premium mutton biryani served in a traditional clay pot.
Iconic basmati rice and chicken slow-cooked on andquot;dumandquot;.
Flavorful chicken biryani cooked and served in a handi.
Biryani rice topped with spicy Chicken 65 pieces.
A large portion of Chicken 65 biryani in a clay pot.
Spiced vegetables layered with aromatic basmati rice.
Fragrant rice served with spiced hard-boiled eggs.
Plain, flavored basmati rice used for biryani dishes.
Mughlai
Mutton cooked in a thick, spicy tomato and onion gravy.
Chicken pieces simmered in a traditional spiced masala gravy.
A flavorful, thin mutton gravy with traditional Indian spices.
Home-style chicken gravy cooked with aromatic herbs.
Mutton cooked in a wok with bell peppers and coarse spices.
Spicy chicken cooked in a traditional iron wok (kadai).
Mutton prepared in a rich, authentic Hyderabadi style.
Chicken cooked in a green-based gravy with mint and spices.
Mutton slow-cooked under pressure to retain all flavors.
Tender chicken slow-cooked with nuts and rich spices.
Mutton braised with yogurt and cream for a silky texture.
A rich, aromatic chicken stew made with yogurt and spices.
Mutton cooked in a tangy and spicy masala.
Tangy chicken curry with a mix of Indian spices.
A royal mutton dish with a rich, creamy gravy.
Rich chicken curry prepared with nuts and cream.
Mutton seasoned with a bold black pepper flavor.
A creamy chicken dish highlighted by crushed peppercorns.
Mutton cooked with pickling spices for a tangy kick.
Zesty chicken curry made with traditional pickle spices.
Mutton simmered in a luxurious cashew-based gravy.
Rich chicken gravy garnished with roasted cashew nuts.
Tender chicken in a smooth, buttery tomato sauce.
A hearty Punjabi-style chicken curry with rich flavors.
Chicken prepared in a unique, savory golden-hued gravy.
Grilled chicken tikka pieces in a spicy tomato gravy.
Mutton slow-cooked until the gravy is thick and dry.
Traditional Hyderabadi fried beef with spices and herbs.
Healthy mutton dish cooked with pureed spinach.
Succulent chicken pieces cooked in a spiced spinach base.
Rice Items
Stir-fried rice with seasoned chicken and vegetables.
Fragrant rice wok-tossed with scrambled eggs and spices.
Classic stir-fried rice loaded with fresh garden vegetables.
Fluffy basmati rice tempered with cumin seeds and ghee.
Combination of chicken, egg, and vegetables fried with rice.
Spicy stir-fried rice tossed in bold Schezwan sauce.
Noodles
Stir-fried noodles with chicken strips and savory sauces.
Soft noodles tossed with scrambled eggs and vegetables.
Classic vegetarian noodles with a mix of crunchy veggies.
A hearty mix of chicken, egg, and vegetables with noodles.
Fiery noodles flavored with spicy Schezwan peppers.
Breads
Traditional whole wheat flatbread baked in a tandoor.
Soft, leavened white flour bread baked in a clay oven.
Flaky leavened bread brushed with melted butter.
Leavened bread topped with minced garlic and herbs.
Simple unleavened flatbread cooked on a griddle.
Paper-thin, soft flatbread folded like a handkerchief.
Choice of leavened bread or slightly sweet saffron-flavored bread.
Chinese Items
Spicy, deep-fried chicken tempered with curry leaves.
Fried chicken balls tossed in a tangy soy-based sauce.
Stir-fried chicken with a refreshing citrus lemon tang.
Indo-Chinese chicken stir-fry with peppers and chilies.
Dry chicken dish heavily seasoned with black pepper.
Strips of chicken fried and tossed in a yogurt sauce.
Spicy chicken tossed in a fiery Schezwan sauce.
Frenched chicken wings fried in a spicy red batter.
A colorful chicken dish featuring three distinct flavors.
Nayaab's Daily Special
Spiced rice served with chicken and lentil stew.
Premium chicken biryani serving for two people.
Signature mutton biryani portioned for two people.
Traditional Hyderabadi spiced rice and meat dish.
Cashew rice paired with slow-cooked minced meat.
Authentic beef biryani specialty served on Tuesdays.
Lentil rice served with tangy gravy and minced meat.
Spiced rice with mutton and lentil-based stew.
Slow-cooked savory porridge of meat, wheat, and lentils.
A family-sized portion of traditional rich haleem.
Extra-large serving of haleem for large groups.
Spicy, thin Hyderabadi mutton soup served with bread.
Family / Jumbo Packs
Generous mutton biryani serving for four people.
Family-sized chicken biryani perfect for sharing.
Large portion of Chicken 65 biryani for a family.
Extra-large mutton biryani serving for five people.
Jumbo chicken biryani platter for a group of five.
Massive portion of Chicken 65 biryani for five guests.
Sabzi ki bahar
Mixed vegetables cooked in a spicy kadai gravy.
Garden vegetables slow-cooked in a traditional clay pot.
Cauliflower florets tossed in a spiced masala base.
Cottage cheese cooked with a strong ginger flavor.
Grilled paneer cubes in a rich, creamy tomato gravy.
Stir-fried okra cooked with onions and dry spices.
Yellow lentils tempered with cumin, garlic, and chilies.
Beverages
Chilled bottled drinking water (Small).
Chilled bottled drinking water (Big).
Selection of carbonated cold drinks.
Desserts
Classic bread pudding soaked in saffron milk.
Creamy bottle gourd pudding with nuts and milk.
Rich Hyderabadi dessert made with milk and pumpkin.
Traditional apricot compote often served with cream.
Thickened sweetened milk with layers of malai.
Seasonal fruits mixed with sweet whipped cream.
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